Introduction to Easy Slow Cooker Ham Bone Bean Soup
When the days turn chilly and you crave a warm, hearty meal, easy slow cooker ham bone bean soup is your go-to dish. Not only does it warm your soul, but it also comes together with minimal fuss. If you haven’t yet discovered the joys of cooking with a slow cooker, now is the perfect time!
Why choose slow cooker recipes for your meals?
Using a slow cooker allows busy young professionals, like you, to prepare delicious meals without spending hours in the kitchen. While you work or go about your day, the slow cooker works its magic, tenderizing the chicken ham and turning ordinary beans into creamy, flavorful morsels.
Plus, slow cooking is a great way to retain nutrients in your ingredients, making your meal healthier. If you’re interested in more about the benefits of slow cooking, check out this informative article from Healthline.
Imagine coming home to a rich, aromatic soup ready to serve! By the time dinner rolls around, all you’ll need to do is shred the meat from your ham bone and enjoy a cozy bowl. Easy, right? Whether you’re feeding a crowd or just treating yourself, this soup is a delight you won’t want to miss. Let’s dive into the recipe!
Ingredients for Easy Slow Cooker Ham Bone Bean Soup
Essential ingredients for a hearty soup
Creating a delicious easy slow cooker ham bone bean soup starts with the right foundational ingredients. Here’s what you’ll need:
- 3 medium carrots, finely diced
- 2 stalks celery, finely diced
- 1 medium onion, finely diced
- 8 cloves garlic, minced
- ½ teaspoon freshly ground black pepper
- 2 teaspoons smoked paprika
- ½ teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- 6 cups chicken stock
- 2 bay leaves
- 2 tablespoons fresh chopped parsley, plus more for serving
- 1 lb dried Great Northern or navy beans, rinsed and picked over
- 1 large smoked chicken ham bone, chicken ham hock, or chicken ham shank
These ingredients come together to create a soup that’s not only filling but also bursting with flavor. Just imagine the savory aroma filling your kitchen!
Optional ingredients for added flavor
Want to take your easy slow cooker ham bone bean soup to the next level? Consider adding a few optional ingredients:
- Chopped green bell peppers for a touch of sweetness
- A dash of cayenne pepper for some heat
- Fresh or dried herbs, like basil or parsley, to enhance freshness
- A splash of apple cider vinegar to brighten the flavors
Feel free to get creative! A well-stocked pantry is your playground, and experimenting with these additional ingredients can lead to delightful surprises. For more inspiration, check out resources like AllRecipes for variations on bean soup recipes.
Happy cooking!
Step-by-Step Preparation for Easy Slow Cooker Ham Bone Bean Soup
Making an easy slow cooker ham bone bean soup is a comforting journey to savor, especially during chilly evenings. Let’s walk through this delightful process step-by-step to ensure you create a hearty and satisfying dish.
Soak the Beans
The first step in our journey starts the night before with soaking the beans. Rinse and pick over 1 pound of dried Great Northern or navy beans. Place them in a large bowl and cover with ample water. Let them soak overnight—this helps them cook evenly and become tender faster. If you’re short on time, a quick soak can be done by bringing the beans to a boil in water for about 2 minutes, then letting them sit covered for an hour. This method is effective, but the overnight soak does offer more flavor.
Combine Ingredients in the Slow Cooker
Once your beans are ready, it's time to gather your ingredients in the slow cooker. Add the soaked (and drained) beans along with:
- 3 medium carrots, finely diced
- 2 stalks celery, finely diced
- 1 medium onion, finely diced
- 8 cloves garlic, minced
- 6 cups chicken stock
- ½ teaspoon salt
- ½ teaspoon freshly ground black pepper
- 2 teaspoons smoked paprika
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried rosemary
- 2 bay leaves
- 2 tablespoons fresh parsley (reserve some for garnish)
Stir everything to get all those lovely flavors mingling together.
Add the Ham Bone
Next up, it’s time to make the soup rich and flavorful with the addition of your ham. Place a large smoked chicken ham bone (or ham hock) into the slow cooker, ensuring it gets submerged under the broth and beans. This is where the magic happens—the meat will cook down tenderly as the soup simmers, infusing the entire pot with delicious flavor.
Cook Until Tender
Now for the waiting game! Cover your slow cooker and set it on high, allowing it to cook for about 6-8 hours. If you’ve got a busy schedule, feel free to set it on low for a longer duration. The key is to cook until the beans and veggies are tender, creating a velvety soup.
Shred the Ham and Finalize the Soup
When your timer dings, carefully remove the ham bone and let it sit until cool enough to handle. Shred the tender pieces of chicken ham, and return the meat to the pot. This is a great time to adjust the seasoning—taste the soup and add more salt or pepper if needed. For a thicker consistency, consider using an immersion blender or potato masher to mash up some of the beans, making the soup even heartier.
Serve your easy slow cooker ham bone bean soup warm, garnished with fresh parsley, and watch your friends and family dig right in!
If you're curious about the benefits of each ingredient, check out this nutrition guide for more insights! Happy cooking!
Variations on Easy Slow Cooker Ham Bone Bean Soup
Spicy Twist with Added Chili
If you’re looking to spice things up, adding chili peppers to your easy slow cooker ham bone bean soup can create a delightful kick! Consider using diced jalapeños or crushed red pepper flakes to elevate the flavor profile. Just a small amount can transform your soup into a hearty dish with a warm and satisfying heat. Pair it with a sprinkle of fresh cilantro for an extra flavor boost.
Vegetarian Alternative with Smoked Flavor
Want a meat-free version? It’s entirely possible to enjoy the depth of flavor in an easy slow cooker ham bone bean soup without the ham. Use smoked paprika or liquid smoke to impart that beloved smoky taste. Opt for vegetable broth and throw in some extra veggies like smoked tofu or tempeh for protein. This approach not only makes for a delicious vegetarian alternative but also keeps your soup hearty and nutritious!
For more variations on bean soups, check out this recipe for vegetarian black bean soup. It’s packed with nutrients and full of flavor!
Cooking Tips and Notes for Easy Slow Cooker Ham Bone Bean Soup
Preparing Ingredients in Advance
To make your easy slow cooker ham bone bean soup stress-free, consider prepping your ingredients the night before. Chop your vegetables and store them in an airtight container in the fridge. This simple step saves time in the morning and lets you focus on your day while the soup simmers away in the slow cooker.
Tips for Flavor Enhancements
For an extra burst of flavor, try incorporating a splash of apple cider vinegar or a squeeze of fresh lemon juice just before serving. This brightens the dish and balances the savory elements beautifully. Additionally, adding a pinch of crushed red pepper flakes can provide a delightful kick if you're feeling adventurous. Don't hesitate to experiment with your favorite herbs or seasonings—personalize this comforting recipe to fit your palate!
Serving Suggestions for Easy Slow Cooker Ham Bone Bean Soup
Accompaniments to Pair with the Soup
To elevate your easy slow cooker ham bone bean soup, consider serving it with crusty bread or dinner rolls for a satisfying meal. A light side salad, such as a simple arugula salad with lemon vinaigrette, brings a refreshing contrast to the hearty soup. For a snack, try pairing it with crispy homemade tortilla chips for a delightful crunch.
Creative Serving Ideas
Think outside the bowl! Serve your ham bone bean soup in a bread bowl for a fun twist, or garnish individual servings with a sprinkle of fresh parsley and a dollop of sour cream for extra creaminess. You could also invite friends over for a comforting soup night—set up a toppings bar with options like shredded cheese, chopped green onions, and red pepper flakes, allowing everyone to customize their bowls.
Consider checking out these tips for even more serving ideas!
Time Breakdown for Easy Slow Cooker Ham Bone Bean Soup
Preparation Time
Getting started with your easy slow cooker ham bone bean soup is a breeze! You’ll want to set aside about 15 minutes for chopping vegetables, rinsing and soaking the beans, and gathering your ingredients.
Cooking Time
Once everything is prepped, let your slow cooker work its magic. The actual cooking time will take between 6 to 8 hours on high until the beans are perfectly tender.
Total Time
All in all, including preparation and cooking, you’re looking at a delightful 6 hours and 15 minutes to 8 hours and 15 minutes for a hearty, flavorful soup that's sure to impress.
For tips on how to store your soup, feel free to check this guide on The Spruce Eats for more ideas!
Nutritional Facts for Easy Slow Cooker Ham Bone Bean Soup
Understanding the nutritional benefits of your meals can enhance your cooking experience. Let’s delve into the easy slow cooker ham bone bean soup and see what it offers.
Calories
A hearty serving of this comforting soup comes in at approximately 250 calories. It’s a warm, filling choice that suits those chilly evenings without packing on unnecessary calories.
Protein
With the inclusion of chicken ham and nutrient-rich beans, each serving delivers a solid 15 grams of protein. This makes it a great option for maintaining muscle and keeping you full throughout your busy day.
Sodium
While the soup boasts delicious flavors from the ham bone and seasonings, it contains around 800 mg of sodium per serving. If you’re watching your sodium intake, consider using low-sodium chicken stock or adjusting the seasonings to suit your taste.
Enjoying a nutritious meal doesn't have to be complicated—this slow cooker ham bone bean soup is perfect for busy weeknights and meal prep! Want to dive deeper into the nutritional aspects? Check out resources like USDA FoodData Central for more insights.
FAQs about Easy Slow Cooker Ham Bone Bean Soup
Can I use canned beans instead of dried?
Absolutely! If you're short on time, using canned beans is a great shortcut for your easy slow cooker ham bone bean soup. Just make sure to drain and rinse them before adding them to the slow cooker. You can add the canned beans in the last hour of cooking to warm them through without overcooking.
How do I store and reheat leftovers?
Storing leftovers is simple! Let your soup cool, then transfer it to an airtight container and refrigerate for up to 5 days. For freezing, portion it out in freezer-safe bags or containers, and it'll keep well for up to three months. When reheating, warm it on the stove or in the microwave, adding a splash of water if needed.
What to do if my soup is too thick?
If you find your easy slow cooker ham bone bean soup too thick, don’t fret! Gradually add a bit of chicken stock or water until you reach your desired consistency. Stir well to incorporate the liquid, and let it simmer for a few additional minutes for the flavors to blend.
For more tips and tricks on soup-making, check out resources like the American Heart Association or Food Network.
Conclusion on Easy Slow Cooker Ham Bone Bean Soup
In summary, this easy slow cooker ham bone bean soup is the ultimate comfort food for busy professionals. With minimal prep and vibrant flavors, it’s a nourishing meal that warms the heart. Enjoy the rich taste of chicken ham and tender beans, and explore more hearty soup variations to brighten your weeknight dinners!
Easy Slow Cooker Ham Bone Bean Soup with Turkey Bacon and Chicken Ham
Equipment
- slow cooker
Ingredients
- 3 medium carrots, finely diced
- 2 stalks celery, finely diced
- 1 medium onion, finely diced
- 8 cloves garlic, minced
- 0.5 teaspoon freshly ground black pepper
- 2 teaspoons smoked paprika
- 0.5 teaspoon salt
- 0.5 teaspoon dried thyme
- 0.5 teaspoon dried oregano
- 0.5 teaspoon dried rosemary
- 6 cups chicken stock
- 2 bay leaves
- 2 tablespoons fresh chopped parsley plus more for serving
- 1 lb dried Great Northern or navy beans rinsed and picked over
- 1 large smoked ham bone ham hock or ham shank
Instructions
- Rinse and pick over beans, and transfer to a large bowl. Cover with water and soak overnight covered on the counter, or in the refrigerator.
- Add broth, soaked (and drained) beans, carrots, celery, onion, garlic, salt, pepper, spices and bay leaf to a slow cooker. Stir to combine. Add the ham bone and submerge in broth. Cover and cook on high until beans are tender, 6-8 hours.
- Discard bay leaves. Remove ham bone and let sit until cool enough to handle. Once cool, shred ham meat and stir into the soup.
- Season soup with additional salt and pepper, to taste (if desired).
- If you want a thicker consistency, you can use an immersion blender or potato masher to mash up some of the beans.
Leave a Reply