Name: Apple Cinnamon Bread
Prep time: 15 min
Cook time: 75 min
Total time: 120 min
Ingredients: 1.5 cups peeled & chopped apples ((1/2 inch chunks; about 2 medium apples)); 1/3 cup packed brown sugar; 1.5 teaspoons ground cinnamon; 1.75 cups all-purpose flour ((spooned & leveled)); 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup unsalted butter ((softened to room temperature)); 3/4 cup granulated sugar; 2 large eggs ((at room temperature)); 1/3 cup unsweetened applesauce ((at room temperature)); 1 teaspoon pure vanilla extract; 1/2 cup whole milk ((at room temperature))

Introduction to Apple Cinnamon Bread

If you’re searching for a cozy, comforting treat that’s perfect for any occasion, look no further than apple cinnamon bread. This delightful loaf captures the essence of autumn with every slice, combining the warmth of cinnamon and the sweetness of fresh apples. It’s not just a bread; it’s a nostalgic bite into the season, reminiscent of brisk fall days and family gatherings.

What makes apple cinnamon bread irresistible? For starters, the aromatic scent that fills your kitchen while it bakes is enough to invite anyone into the room. Imagine the delicious contrast of soft, juicy apples paired with the slight crunch of a cinnamon-spiced crust. Each bite offers a tender crumb that’s both hearty and satisfying, making it an ideal companion to your morning coffee or an afternoon tea break.

Additionally, this recipe is versatile. Enjoy it plain, slathered with butter, or even as a base for a scrumptious French toast. You can easily customize it by adding nuts or changing up the spices to suit your taste. Plus, with simple ingredients like apples and cinnamon, you can whip it up without much fuss. Ready to dive into this delicious recipe? Let’s get started!

Ingredients for Apple Cinnamon Bread

Baking apple cinnamon bread at home is a delightful way to fill your kitchen with warm, inviting aromas. This easy-to-follow recipe requires some heartwarming ingredients that perfectly blend together for a rich and flavorful loaf.

Fresh Apples

For that fresh taste, you'll need:

1 and ½ cups (180g) peeled & chopped apples (about 2 medium apples, cut into ½ inch chunks)
⅓ cup (67g) packed brown sugar (light or dark, whichever you prefer)
1 and ½ teaspoons ground cinnamon

These apples bring the moisture and sweetness that make this bread so irresistible.

Batter Ingredients

For the batter, gather:

1 and ¾ cups (219g) all-purpose flour (spooned & leveled)
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup (113g) unsalted butter (softened)
¾ cup (150g) granulated sugar
2 large eggs (room temperature)
⅓ cup (80g) unsweetened applesauce (at room temperature—this adds great moisture)
1 teaspoon pure vanilla extract
½ cup (120ml) whole milk (also at room temperature)

These ingredients combine to create a creamy batter that perfectly complements the spiced apple filling.

Before you start, consider checking out this guide on how to measure baking ingredients for accuracy! Happy baking!

Preparing Apple Cinnamon Bread

Making apple cinnamon bread is not just a process; it's an experience that fills your kitchen with warm, inviting scents and creates an atmosphere of comfort. Whether you're baking for a special occasion or just because, this delightful loaf is bound to impress. Let’s break it down into easily manageable steps.

Gather Your Ingredients

Before diving in, take a moment to gather all your ingredients. You want everything on hand for a smooth baking experience. Here’s what you’ll need:

For the Apple Filling:
1 and ½ cups of peeled and chopped apples
⅓ cup of packed brown sugar
1 and ½ teaspoons of ground cinnamon
For the Batter:
1 and ¾ cups of all-purpose flour
1 teaspoon of ground cinnamon
½ teaspoon of ground nutmeg
1 teaspoon of baking powder
½ teaspoon of baking soda
¼ teaspoon of salt
½ cup of unsalted butter, softened
¾ cup of granulated sugar
2 large eggs, at room temperature
⅓ cup of unsweetened applesauce, at room temperature
1 teaspoon of pure vanilla extract
½ cup of whole milk, at room temperature

Gathering these ingredients not only sets you up for success but also spices up your time in the kitchen!

Mix the Apple Filling

Next, we’ll create the apple filling that adds a delicious twist to our apple cinnamon bread. In a medium bowl, combine the chopped apples, brown sugar, and ground cinnamon. Stir them until the apples are evenly coated. This mixture will provide a sweeter, aromatic surprise as you slice through the loaf.

Prepare the Batter

Moving on to the batter! In a large bowl, combine the flour, ground cinnamon, nutmeg, baking powder, baking soda, and salt. This step is crucial for achieving that perfect texture—your loaf shouldn’t be too dense or too airy.

In another bowl, using a mixer, beat the softened butter and granulated sugar together until creamy. Incorporate the eggs, applesauce, and vanilla extract, mixing until combined. It’s okay if the mixture looks a little chunky—this is just part of the process!

Gently fold in your dry ingredients, being careful not to overmix. Slowly pour in the milk until just combined. You should now have a wonderfully thick and sticky batter.

Combine and Swirl the Batter

Now you get to play chef! Pour approximately half of the batter into your prepared loaf pan. Spoon the apple mixture evenly over the top, then pour the rest of the batter on top. For a rustic look, use a knife to swirl the layers together slightly.

Bake the Apple Cinnamon Bread

Finally, it’s time for that mouthwatering aroma to fill your kitchen! Preheat your oven to 350°F (177°C) and bake the loaf for 60-75 minutes. You might want to loosely cover it with foil halfway through to prevent over-browning on the top. Use a toothpick to check doneness—if it comes out clean, you’re ready!

Let the apple cinnamon bread cool completely before slicing. Enjoy your sweet masterpiece with friends, family, or even as a delightful solo snack!

Variations on Apple Cinnamon Bread

Adding Nuts or Dried Fruit

Enhance your apple cinnamon bread by incorporating nuts or dried fruit. Chopped pecans or walnuts can add a delightful crunch, while raisins or dried cranberries provide a burst of sweetness. For a twist, try toasting the nuts lightly to elevate their flavor. Just fold in about ½ cup of your choice to the batter before baking. This simple addition will not only enhance the taste but also offer more texture to your bread.

Experimenting with Spices

Don’t hesitate to get creative with spices! Besides ground cinnamon and nutmeg, consider adding ginger or allspice for a warmer profile. You might even swap out some cinnamon for pumpkin pie spice during the fall months. Each spice brings its own unique flavor that can complement the * apple cinnamon bread* beautifully. Remember, the goal is to have fun and make the recipe your own! For more insights on spices, check out this spice guide.

Cooking Tips and Notes for Apple Cinnamon Bread

Creating the perfect apple cinnamon bread is all about balance, flavor, and technique. Here are some tips to elevate your baking game:

Choose the Right Apples: For the best flavor, opt for tart apples like Granny Smith or Honeycrisp. Their natural acidity enhances the sweetness of the bread.
Room Temperature Ingredients: Make sure your butter, eggs, and milk are at room temperature. This helps create a smoother batter and results in a fluffier loaf.
Don’t Overmix: When combining the wet and dry ingredients, stir just until no dry flour remains. Overmixing can lead to a dense texture.
Stay Flexible with Baking Time: Ovens can vary, so start checking your bread after 60 minutes. A toothpick inserted should come out clean when it’s done.

By keeping these tips in mind, you’ll ensure your apple cinnamon bread turns out delightful every time! For a deeper dive into apple varieties, visit this resource.

Serving Suggestions for Apple Cinnamon Bread

When it comes to enjoying your delicious apple cinnamon bread, the possibilities are endless! Here are a few fun and tasty serving suggestions:

Warm It Up: Serve slices warm with a pat of butter or a drizzle of honey for a comforting snack.
Breakfast Twist: Toast and top with Greek yogurt and fresh fruit for a delicious breakfast. This combo not only adds protein but also balances the sweetness of the bread.
Dessert Delight: Pair it with a scoop of vanilla ice cream or warm custard—perfect for satisfying that sweet tooth!
Creative Sandwiches: Use slices to create a unique sandwich with turkey bacon and cream cheese for a savory twist.

Enjoy experimenting with these ideas! Don’t forget to check out more serving tips and creative recipes here.

Time details for Apple Cinnamon Bread

Preparation time

Get your kitchen ready! The preparation for this delightful apple cinnamon bread will take about 15 minutes. Use this time to chop your apples and gather all your ingredients. It’s the little details that make a big difference!

Baking time

Once your batter is ready, pop it into the oven for 60 to 75 minutes. This duration may vary slightly depending on your oven, so keep an eye on it. A toothpick inserted into the center will tell you when it's perfectly baked.

Total time

Adding it all together, you’ll spend approximately 1 hour and 15 minutes from start to finish. This includes mixing, baking, and some cooling time, making it perfect for a cozy weekend treat or a sweet addition to your breakfast spread. Enjoy every bite!

Nutritional Information for Apple Cinnamon Bread

Calories

This delectable apple cinnamon bread contains approximately 200 calories per slice. It’s a delightful treat that can be enjoyed as a breakfast option or a sweet snack!

Protein

Each slice packs in about 3 grams of protein, thanks to the eggs and milk used in the recipe. While it may not be a protein powerhouse, it complements your meal nicely when paired with a protein source like yogurt or nut butter.

Sodium

With around 150 milligrams of sodium per slice, this bread is a moderate choice for those watching their salt intake. Always feel free to adjust the salt in the recipe to better suit your dietary needs!

For more information on nutritional guidelines, check out the USDA Dietary Guidelines.

FAQs about Apple Cinnamon Bread

Can I use different types of apples?

Absolutely! While sweet apples like Fuji or Honeycrisp add a delicious sweetness, tart options like Granny Smith create a lovely contrast in flavor. Feel free to mix varieties to enhance the taste and texture of your apple cinnamon bread. Just make sure the apples are firm and hold up well when baked!

How do I store leftover apple cinnamon bread?

To keep your apple cinnamon bread fresh, store it at room temperature in an airtight container for up to 2 days. If you prefer it chilled, it can last in the refrigerator for up to a week. Just keep it tightly covered to prevent it from drying out.

Can I freeze apple cinnamon bread?

Definitely! Wrap your apple cinnamon bread tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It can be stored in the freezer for up to 3 months. When you're ready to enjoy it, just thaw it at room temperature or pop it in the oven to warm it up. This way, you can enjoy that homemade goodness whenever the mood strikes!

For more tips on baking, check out this guide on storing bread.

Conclusion on Apple Cinnamon Bread

Baking apple cinnamon bread is a delightful experience that fills your kitchen with warm aromas and comfort. This easy recipe is perfect for sharing with friends or enjoying as a sweet treat any time of day. Give it a try, and savor every bite of this irresistible loaf!