Introduction to Creamy Tomato Basil Chicken
Why Creamy Tomato Basil Chicken is a Weeknight Winner
Are you looking for a quick and delicious dinner option that doesn’t compromise on flavor? Look no further than creamy tomato basil chicken! This dish is perfect for busy weeknights when you want something comforting yet impressive. The combination of juicy chicken, rich creamy sauce, and vibrant basil not only pleases the palate but also makes your kitchen smell heavenly.
With just a handful of ingredients—many of which you probably have on hand—this recipe can be whipped up in under 30 minutes. Imagine coming home, tossing a few items in a skillet, and being greeted by a warm, aromatic meal that fills you with satisfaction. Plus, the versatility of this dish means you can serve it with rice, pasta, or even crusty bread to soak up all that creamy goodness.
According to The American Heart Association, meals rich in lean proteins and fresh ingredients contribute positively to your health. In this recipe, the creamy texture is balanced with fresh tomatoes and aromatic basil, making it not just a delicious choice but a nutritious one, too. Give it a try, and enjoy your new weeknight favorite!

Ingredients for Creamy Tomato Basil Chicken
Creating a delicious Creamy Tomato Basil Chicken dish requires just a handful of fresh, quality ingredients. With these, you can easily whip up a comforting meal that impresses both your taste buds and your dinner guests!
Essential Ingredients
- 2 large chicken breasts: The star of our dish, providing a juicy base full of flavor.
- ¼ teaspoon garlic powder: Adds a subtle depth that elevates the chicken.
- Salt & pepper to taste: Essential for bringing out the full flavors of each ingredient.
- Flour for dredging: Helps achieve that golden crust on the chicken.
- 1 tablespoon olive oil: Perfect for cooking, it adds healthy fats and flavor.
- 1 tablespoon butter: For richness and a lovely finish.
- 3 cloves garlic, minced: Fresh garlic infuses the dish with aromatic goodness.
- ¼ cup chicken broth: Adds moisture and depth.
- ½ teaspoon Dijon mustard: A tangy twist to brighten the sauce.
- ¾ cup heavy/whipping cream: This is what makes it truly creamy!
- 1 medium tomato, chopped: Freshness and acidity that balance the richness.
- ¼ teaspoon Italian seasoning: A blend of herbs that tie the flavors together.
- 1 small handful fresh basil, chopped/torn: The crowning touch for freshness and aroma.
These ingredients perfectly combine to create a delightful creamy tomato basil chicken that is sure to become a favorite in your home. Ready to start cooking? Let's move into the instructions!
Preparing Creamy Tomato Basil Chicken
Making Creamy Tomato Basil Chicken is easier than it sounds, and I'm here to guide you through each delicious step. With just a few ingredients and some simple techniques, you’ll have a meal that’s perfect for impressing guests or enjoying a cozy night in. Let's dive into the preparation!
Step 1: Prepare the chicken
Start with 2 large chicken breasts, and cut them in half lengthwise. This creates four thinner cutlets that cook evenly and absorb flavors beautifully. Sprinkle the chicken with garlic powder, plus salt and pepper to taste. Don’t skimp on the seasoning; it’s crucial for building flavor depth. To finish, coat each cutlet lightly with flour — this encourages a lovely, golden crust during cooking.
Step 2: Sear the chicken to perfection
In a large skillet, combine 1 tablespoon of olive oil and 1 tablespoon of butter. Heat it over medium-high until hot and shimmering. Add the chicken cutlets, cooking them for about 4-5 minutes per side, or until they turn that irresistible golden color. The key here is a good sear, which you’ll appreciate when you enjoy the final dish. Once cooked, remove the chicken and set it aside on a plate. Don’t worry if it’s not fully cooked yet — it will finish cooking in the sauce.
Step 3: Create the flavor-infused sauce
In the same skillet, keep all that tasty goodness left from the chicken. Add 3 cloves of minced garlic and sauté for about 30 seconds to awaken those flavors. Then, stir in ¼ cup of chicken broth and ½ teaspoon of Dijon mustard. This combination will scrape up the golden bits from the bottom of the pan — a great technique known as deglazing. Allow it to bubble, which brings out all the rich flavors in your sauce.
Step 4: Combine and simmer for creaminess
Now it’s time to make it creamy! Pour in ¾ cup of heavy cream, followed by 1 medium chopped tomato, ¼ teaspoon of Italian seasoning, and a small handful of chopped fresh basil. Once this mixture starts to bubble, return the previously seared chicken back into the pan. Allow everything to simmer together for about 5 minutes. This will ensure the chicken cooks through, while the sauce thickens to that luxurious consistency we crave in Creamy Tomato Basil Chicken.
Step 5: Final touches and plating
Before serving, taste the sauce and adjust the seasoning with salt and pepper if needed. Once you’re satisfied, plate the chicken, ladling that luscious sauce right on top. A sprinkle of fresh basil or even a light dash of parmesan can elevate your presentation. Voila! A beautiful dish that’s bursting with flavor, perfect for any occasion.
For more comfort food classics and sauce techniques, check out Serious Eats for helpful guides! Enjoy your cooking adventure!

Variations on Creamy Tomato Basil Chicken
Creamy Spinach and Tomato Chicken
Give your creamy tomato basil chicken a vibrant twist by adding fresh spinach. Simply wilt a few cups of spinach in the skillet before pouring in the cream. This not only boosts the nutritional value but also adds a beautiful pop of color and flavor. For an extra touch, consider topping it with a sprinkle of Parmesan cheese. If you’re curious about incorporating greens into your dishes, check out Healthline's insights on leafy greens.
Lemon Basil Twist on Creamy Chicken
For a refreshing spin, try a lemon basil variant. Squeeze in some fresh lemon juice and zest along with the basil to brighten up the creamy tomato basil chicken. This tangy enhancement can really elevate the dish, making every bite refreshing. Pair it with a light side salad for a well-rounded meal that feels bright and summery any time of year!
Cooking Tips and Notes for Creamy Tomato Basil Chicken
Cooking your Creamy Tomato Basil Chicken can be a breeze with a few handy tips! Here’s how to elevate the dish:
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Pound the Chicken: For evenly cooked chicken, consider pounding the breasts to an even thickness. This will help them cook uniformly and stay tender!
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Add Fresh Herbs Last: Incorporate the fresh basil just before serving; this keeps its vibrant flavor and color at their peak.
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Taste as You Go: The right seasoning can make all the difference. Don’t hesitate to adjust the salt and pepper as necessary for your palate.
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Perfect Pairings: Serve with pasta or a simple side salad for a well-rounded meal. You might also enjoy a slice of crusty bread to soak up that delicious sauce!
For more tips on cooking with chicken, check out this article from the USDA. Happy cooking!

Serving Suggestions for Creamy Tomato Basil Chicken
Pairing Creamy Tomato Basil Chicken with the right sides elevates your meal to new heights. Here are some delightful suggestions to complement this dish:
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Pasta or Rice: Serve over a bed of al dente pasta or fluffy rice to soak up the rich, creamy sauce. Consider options like fettuccine or garlic-infused rice for added flavor.
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Steamed Vegetables: Bright green broccoli or asparagus not only add color but also balance the richness of the chicken.
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Garlic Bread: Who can resist a side of warm, crispy garlic bread? It’s perfect for mopping up that luscious sauce.
To elevate your dining experience, why not add a simple mixed greens salad on the side? A light vinaigrette can provide a refreshing contrast.
Lastly, if you're looking for a drink, try a sparkling water with a twist of lemon; it's hydrating and complements the meal beautifully. Enjoy!
Tips for Making Perfect Creamy Tomato Basil Chicken
Creating Creamy Tomato Basil Chicken at home doesn’t have to be complicated! Here are some friendly tips to elevate your dish:
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Coat Evenly: When dredging your chicken in flour, ensure it’s evenly coated. This will create a delightful crust that locks in moisture.
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Temperature Matters: Allowing your skillet to preheat properly ensures even cooking. The chicken should sizzle as it hits the pan, creating that lovely golden color.
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Fresh Ingredients: Opt for fresh basil and ripe tomatoes. Fresh herbs can significantly enhance the flavor profile of your dish. Check out sources like Harvard Health for more on health benefits.
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Don't Rush the Sauce: Allow the sauce to simmer gently; this helps develop a rich, creamy texture. If it’s boiling too vigorously, lower the heat.
With these tips, you’re well on your way to impressing your friends or family with a delicious Creamy Tomato Basil Chicken! Enjoy your cooking adventure!
Time details for Creamy Tomato Basil Chicken
Preparation time
Getting everything ready for your Creamy Tomato Basil Chicken takes just about 10 minutes. It's the perfect opportunity to gather your ingredients and get into the cooking groove!
Cooking time
Cooking the dish will take around 15-20 minutes. It’s a quick and delicious option for busy weeknights, and that lovely aroma will have everyone gathering in the kitchen.
Total time
In just 25-30 minutes, you’ll have a scrumptious meal on the table. This allows you to whip up something restaurant-worthy without spending hours in the kitchen!
For more tips on prepping your meals quickly, check out this article on meal prep strategies. And if you're interested in using fresh ingredients, learn more about the benefits of cooking with fresh herbs!
Nutritional Information for Creamy Tomato Basil Chicken
When it comes to a delicious meal, nutritional insights are always welcome. Here’s a quick look at the nutritional information for Creamy Tomato Basil Chicken:
Calories
This scrumptious dish packs approximately 450 calories per serving, making it a satisfying option for a hearty dinner without overindulging.
Protein
With about 35 grams of protein per serving, Creamy Tomato Basil Chicken provides a significant protein boost, perfect for muscle repair and growth, especially after a workout.
Sodium
Keep an eye on your sodium intake; this recipe contains around 550 milligrams of sodium per serving. Adjust the salt to suit your dietary needs; consider using low-sodium chicken broth for a healthier option.
For more detailed guidance on maintaining a balanced diet, you might want to check out the USDA's Dietary Guidelines. Enjoy your cooking!
FAQs about Creamy Tomato Basil Chicken
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken for creamy tomato basil chicken, but it's essential to properly thaw it first. The best method is to leave it in the refrigerator overnight. If you're short on time, place the sealed chicken in cold water for a quicker thaw. Do note that using frozen chicken may require you to adjust the cooking time to ensure it's cooked through.
What sides pair well with creamy tomato basil chicken?
This dish is rich and flavorful, so pairing it with lighter sides can balance the meal. Consider these options:
- Steamed broccoli or green beans for a fresh crunch.
- Garlic bread to soak up that delicious sauce.
- A simple green salad dressed lightly with vinaigrette for a refreshing contrast.
- Pasta or rice can also complement the dish, making it heartier.
How can I adjust the recipe for a smaller serving?
If you're cooking for just one or two people, you can easily halve the ingredients. Use one chicken breast and adjust the sauce components accordingly. Remember, cooking time may remain similar, but keep an eye on the chicken to avoid overcooking. You can also freeze leftovers for a quick meal later!
For more tips and variations, check out this source for excellent recipe adjustments!
Conclusion on Creamy Tomato Basil Chicken
In summary, this creamy tomato basil chicken is more than just a meal; it's a delightful experience that brings comfort and satisfaction to your dining table. Easy to prepare and bursting with flavor, it’s the perfect dish for busy weeknights or special gatherings. Embrace this recipe, and enjoy every bite!

Creamy Tomato Basil Chicken: Easy and Indulgent Family Favorite
Equipment
- Skillet
Ingredients
Main Ingredients
- 2 large chicken breasts
- ¼ teaspoon garlic powder
- to taste Salt & pepper
- Flour for dredging
- 1 tablespoon olive oil
- 1 tablespoon butter
- 3 cloves garlic minced
- ¼ cup chicken broth
- ½ teaspoon Dijon mustard
- ¾ cup heavy/whipping cream
- 1 medium tomato chopped
- ¼ teaspoon Italian seasoning
- 1 small handful fresh basil chopped/torn
Instructions
Cooking Instructions
- Cut the chicken in half lengthwise so you have 4 thinner cutlets. Sprinkle them with the garlic powder and salt & pepper. Coat the chicken in flour.
- Add the oil and butter to a skillet over medium-high heat. Once the pan is hot, add the chicken and cook it for about 4-5 min/side until the chicken is nice and golden. Remove the pan from the heat, and take the chicken out of the pan and transfer to a plate.
- Add the garlic, Dijon mustard, and chicken broth to the pan and return it to the heat. Let it bubble for about 30 seconds, while stirring to scrape up the browned bits from the bottom of the pan and incorporate the mustard.
- Add in the cream, tomatoes, Italian seasoning, and basil. Once it starts to bubble, add the chicken back in and cook it for another 5 minutes or so (sauce will thicken up a bit and the chicken will cook through). You may need to reduce the heat if it's boiling too furiously. Season with extra salt & pepper as needed.





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