Name: Apple Pie by Grandma Ople
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 8 small Granny Smith apples (or as needed); ½ cup unsalted butter; 3 tablespoons all-purpose flour; ½ cup white sugar; ½ cup packed brown sugar; ¼ cup water; 1 9 inch double-crust pie pastry (thawed)

Introduction to Apple Pie by Grandma Ople

The Timeless Appeal of Homemade Apple Pie

There's something undeniably comforting about a homemade apple pie, particularly when it comes from the cherished recipe of a grandmother. Apple Pie by Grandma Ople captures that essence, bringing together the perfect blend of sweet and tart flavors in a flaky crust, evoking memories of family gatherings and autumn afternoons.

Homemade apple pie has been a staple in American households for generations, often making appearances at holidays, celebrations, and casual gatherings alike. According to the USDA, apples are one of the most popular fruits in the U.S., underscoring our love for this classic dessert. The seasonal beauty of ripe apples and the aromatic spices that fill the kitchen during baking create an experience that goes beyond taste.

What makes this particular recipe special? Beyond its delightful flavor, what sets Apple Pie by Grandma Ople apart is its simplicity and the way it invites even novice bakers into the kitchen. Imagine slicing into that golden lattice crust to reveal warm, tender apples: it'll surely steal the show at your next dinner party! So grab those Granny Smith apples and let’s get baking. You’ll soon find that this pie is more than just a dessert; it's a slice of tradition.

If you're looking for an easy-to-follow recipe after reading, you can check out Taste of Home's tips on perfecting your pie crust.

Ingredients for Apple Pie by Grandma Ople

When it comes to baking a delightful Apple Pie by Grandma Ople, selecting the right ingredients is crucial. Let’s go through the essential components that will bring this comforting dessert to life.

Essential ingredients for the perfect pie

Granny Smith Apples: Eight small apples are typically recommended. Their tartness perfectly complements the sweetness of the sugars, making for a balanced pie. Don't substitute with overly sweet apples; you're looking for that zing!
Unsalted Butter: Half a cup of unsalted butter adds richness and flavor, so be sure to choose a good quality brand. Rumor has it that using fresh butter can elevate your pie to new heights!
All-Purpose Flour: Just three tablespoons of flour help thicken the sugary mix, ensuring your filling is perfectly gooey without being overly runny.
Sugar Combinations: A mix of both white (½ cup) and brown sugar (½ cup, packed) adds depth to the sweetness while giving that delightful caramel-like flavor.
Water: A simple ¼ cup to bind everything together, creating that luscious syrupy filling.
Pie Pastry: Don’t forget a well-thawed double-crust pastry for the ultimate flaky, tender crust that cradles all that apple goodness.

Each of these ingredients plays a pivotal role in crafting the perfect Apple Pie by Grandma Ople. Ready to take the plunge? Gather these supplies and let’s get baking!

Preparing Apple Pie by Grandma Ople

Baking an Apple Pie by Grandma Ople isn’t just about following a recipe; it’s about creating a comforting tradition. Here’s a step-by-step guide to ensure your pie turns out deliciously every time.

Gather your ingredients

Before you dive in, make sure you’ve got everything on hand. Here’s what you’ll need:

8 small Granny Smith apples
½ cup unsalted butter
3 tablespoons all-purpose flour
½ cup white sugar
½ cup packed brown sugar
¼ cup water
1 (9-inch) double-crust pie pastry, thawed

Don’t forget to preheat your oven to 425 degrees F (220 degrees C). This warming up phase is crucial for getting that golden crust we all adore.

Prepare the apple filling

Begin by peeling, coring, and slicing the Granny Smith apples. A handy tip: You want your slices to be uniform for even cooking. As you set these aside, the aroma of fresh apples will start to fill your kitchen. If you're looking for more tips on apple varieties, check out this article about apples.

Make the butter-sugar mixture

In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to form a paste. This step is important; cooking for 1-2 minutes will prevent your pie from having a raw flour taste. Now add the sugars and water, bring the mixture to a boil, then reduce the heat and let it simmer for about 3-5 minutes. The fragrant concoction will start to blend beautifully — you’re almost there!

Assemble the pie crust

Press one portion of your pie crust into the bottom of a 9-inch pie pan, gently molding it up the sides. Roll out the remaining pastry to a size that allows for about a half-inch overhang. Cut this pastry into eight 1-inch strips to prepare for your lattice design.

Create the lattice design

Here’s where it gets fun! Place your sliced apples into the crust, forming a lovely mound. Lay four of your pastry strips vertically on top, spacing them evenly. To create the beautiful lattice pattern, fold back the first and third strips, lay one of the remaining strips down perpendicularly, and then unfold the strips back. Repeat this weaving process for the rest of the strips — it’s easier than you think!

Pour the sugar-butter mixture over the apples

Take your sugar-butter mixture and pour it slowly over the lattice crust and apples. Make sure it seeps in everywhere. This will not only enhance the flavors but help caramelize those apples while baking.

Bake the pie to perfection

Finally, bake your pie in the preheated oven for 15 minutes. After that, reduce the temperature to 350 degrees F (175 degrees C) and continue baking until the apples are soft, about 35-45 minutes. The scent that wafts through your home will be nothing short of heavenly!

As you pull that gorgeous apple pie from the oven, take a moment to appreciate the time and love you've put into it. So, how about you whip up this delightful Apple Pie by Grandma Ople and create your own memories? Enjoy!

Variations on Apple Pie by Grandma Ople

Add a twist with spices

Elevate your Apple Pie by Grandma Ople experience by experimenting with spices that can add depth and warmth. A sprinkle of cinnamon is classic, but why not try incorporating nutmeg or allspice? Just a pinch of ginger can also enliven the flavor profile, offering a subtle kick. If you’re feeling adventurous, consider adding a touch of cardamom or even a splash of vanilla extract to the filling. These spices not only enhance the apple flavor but can make your pie memorable enough to become the new family favorite.

Experiment with different apple varieties

While Granny Smith apples create the perfect tart filling, don’t hesitate to experiment with varying apple varieties to discover new flavors. Mix in Honeycrisp for sweetness or Braeburn for a hint of spiciness. Combining different types will create complexity in taste and texture, making yours a uniquely delicious Apple Pie by Grandma Ople. Check out local orchards for seasonal varieties that might add a signature twist to your pie. Just imagine the delight of friends and family as they savor a one-of-a-kind apple pie that bursts with flavor!

For more tips on perfect apples for pie, you can read this article from The Kitchn.

Baking notes for Apple Pie by Grandma Ople

Tips for achieving a crispy crust

To create a deliciously crispy crust for your Apple Pie by Grandma Ople, start with cold ingredients. Cold butter ensures that it doesn’t melt before baking, giving you that lovely, flaky texture. If you can, chill your pie dish and pastry as well!

Blind bake the crust: Pre-bake your bottom crust for about 10 minutes before adding the apples. This helps prevent it from becoming soggy.
Adjust oven temperature: Don’t hesitate to crank the heat in the beginning to form a nice golden crust. The high temperature helps seal in moisture.
Ventilation is key: Make sure to poke some holes in the top crust, or use a lattice design, allowing steam to escape.

With these tips, your pie will become a family favorite! For more baking inspiration, check out King Arthur Baking.

Serving suggestions for Apple Pie by Grandma Ople

Pairing with Ice Cream or Whipped Cream

When it comes to serving Apple Pie by Grandma Ople, you can’t go wrong with a scoop of vanilla ice cream or a generous dollop of whipped cream. The creamy texture of ice cream contrasts beautifully with the warm, spiced pie, creating a delightful harmony of flavors.

Classic Vanilla: A classic choice, the subtle sweetness complements the tangy apples perfectly.
Cinnamon Ice Cream: If you want to elevate the experience, try a scoop of cinnamon ice cream. It adds an extra layer of warmth that enhances the pie's spices.

Find yourself wanting to kick it up a notch? Drizzle some caramel sauce on top for a decadent finish. If you're curious about more toppings, check out Food Network for inspiration. Enjoy every bite!

Tips for Making the Best Apple Pie by Grandma Ople

How to Know When the Pie is Done

To achieve the perfect Apple Pie by Grandma Ople, timing and visual cues are key. After baking at a high temperature for the initial 15 minutes, reduce the oven temperature as instructed. Check for doneness after about 35 minutes. The best indicators are:

Golden-Brown Crust: The top should be a lovely golden hue, signaling that the pastry is perfectly cooked.
Bubbling Filling: Look for a gentle bubbling around the edges of the pie, indicating that the filling has thickened and the apples are tender.
Fork Test: A fork or knife inserted through the lattice should glide through the apples with ease, showing they’re soft and ready to serve.

Remember, patience is key! Letting the pie cool for a bit will help set the filling. You can always refer to this guide for more pie-baking tips. Enjoy your baking journey!

Time Details for Apple Pie by Grandma Ople

When you're preparing to bake Apple Pie by Grandma Ople, it's important to know just how much time you’ll need. Here's a quick breakdown to help you plan your baking session:

Preparation Time

Allow about 20 to 30 minutes for prepping your ingredients. This time includes peeling, coring, and slicing your Granny Smith apples, as well as making that delicious buttery mixture.

Baking Time

Your pie will bake for approximately 50 to 60 minutes. This includes an initial blast of high temperature to set the crust, followed by a cozy finish at a lower heat to get those apples perfectly soft.

Total Time

In total, you're looking at around 1 hour and 20 minutes to 1 hour and 30 minutes from start to finish. This time may vary slightly based on individual oven performances and personal pace, but it’s a sweet investment for a homemade pie!

Want to learn more about baking pies or discover more delicious recipes? Check out Serious Eats for expert tips and tricks!

Nutritional Information for Apple Pie by Grandma Ople

When indulging in Apple Pie by Grandma Ople, it's essential to consider the nutritional value of this beloved dessert. Here's a quick overview to help you relish every slice while staying mindful of your dietary choices.

Calories

Each serving of this homemade apple pie contains approximately 320 calories. That’s a delightful treat, especially for those cozy evenings spent with family and friends.

Sugar

One serving has about 22 grams of sugar, which includes natural sugars from the apples mixed with added sugars. It's a sweet way to satisfy your cravings, but moderation is key!

Fat

With about 14 grams of fat per slice, this pie is rich and buttery, thanks to the unsalted butter in the recipe. Consider pairing it with a dollop of Greek yogurt for a creamy complement.

For a closer look at the nutritional breakdown of other popular desserts, check out this guide to classic American desserts. Remember, enjoying dessert isn't just about the numbers—it's also about the experience and the memories shared over a warm, homemade pie.

FAQs about Apple Pie by Grandma Ople

Can I use store-bought pie crust?

Absolutely! If you're short on time, a store-bought pie crust can save the day without sacrificing too much flavor. Just ensure it's thawed correctly before using. Many pre-made crusts work well—your goal is to enjoy a delicious slice of Apple Pie by Grandma Ople, after all!

How can I prevent a soggy bottom crust?

A soggy bottom can be a pie-baker’s worst nightmare. To prevent this, consider the following tips:

Blind Bake: Pre-bake the bottom crust for about 10 minutes before adding the filling.
Apple Preparation: After slicing your apples, sprinkle them with a little lemon juice and let them sit to release excess moisture.
Cornstarch or Flour: Mix a tablespoon of cornstarch or flour with the sliced apples. This helps absorb excess liquid during baking.

What's the best way to store leftover apple pie?

To keep your Apple Pie by Grandma Ople fresh, store it at room temperature, covered loosely with foil. If you want to keep it for more than a day or two, refrigerate it in an airtight container. For longer storage, consider freezing individual slices wrapped in plastic wrap followed by foil. This way, you can enjoy a little taste of home whenever you crave it!

Conclusion on Apple Pie by Grandma Ople

In summary, Apple Pie by Grandma Ople is not just a recipe; it’s a heartwarming tradition that brings a little piece of home to your table. Whether enjoyed at a family gathering or savored during a quiet evening, this pie promises delightful flavors and cherished memories. Don't hesitate to experiment with different apples or spices to make it your own! Happy baking!

Tips for Perfecting Your Apple Pie

To take your Apple Pie by Grandma Ople to the next level, consider these handy tips:

Choose the Right Apples: While Granny Smith apples are a classic choice for their tartness, mixing in a sweeter variety like Honeycrisp can enhance the flavor profile.
Experiment with Spices: Adding a pinch of nutmeg or a splash of vanilla can give your pie a unique twist that will have everyone asking for your secret.
Don’t Rush the Cooling Process: Allow your pie to cool for at least an hour before serving; this helps the juices thicken and makes for a cleaner slice.

Share the Love

If you enjoyed this recipe, why not share it with family and friends? A homemade apple pie is a wonderful way to connect and create lasting memories together. You can also explore other apple dessert recipes and tips on sources like AllRecipes or Food Network for inspiration.

Get Creative

Remember, the beauty of baking lies in creativity! Feel free to add your favorite toppings or serve your Apple Pie by Grandma Ople with a scoop of vanilla ice cream. The possibilities are endless, and your journey in the kitchen is all about discovering what makes it special for you.

Now, put on your apron and dive into this delightful baking experience!