Name: Loaded Baked Potato Salad
Prep time: 15 min
Cook time: 60 min
Total time: 105 min
Ingredients: 4 pounds russet potatoes; 1-2 tablespoons olive oil; 3 tablespoons apple cider vinegar; 1 cup mayonnaise; ¾ cup sour cream or Greek yogurt; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper; 12 ounces bacon, cooked, cooled and chopped

Introduction to Loaded Baked Potato Salad

Why Loaded Baked Potato Salad is a Game-Changer

If you’re looking for a dish that combines comfort and flair, look no further than loaded baked potato salad. Imagine your classic potato salad, but elevated to a whole new level of deliciousness. This recipe brings the best of both worlds—creamy, rich potatoes paired with all the toppings you love from a loaded baked potato. It's not just a side dish; it's a centerpiece.

Think about it: fluffy russet potatoes tossed with creamy mayonnaise and tangy sour cream, then loaded with savory Turkey Bacon, sharp cheddar cheese, and fresh green onions. This loaded baked potato salad is perfect for summer BBQs, potlucks, or even as a hearty meal on a busy weeknight. The best part? It’s super easy to make and can be prepped ahead of time, freeing you up to enjoy time with friends and family.

Ready to take the plunge? Before you whip up your version, consider checking out resources on the health benefits of potatoes and how to cook them perfectly (source) to truly appreciate what’s in your dish. Grab your apron and let’s get started!

Ingredients for Loaded Baked Potato Salad

Creating a delicious loaded baked potato salad is a delightful way to enjoy the classic baked potato with all its toppings in one creamy, flavorful dish. Here’s what you’ll need to gather for this scrumptious recipe:

Potatoes: Start with 4 pounds of russet potatoes—these are perfect for their fluffy texture when baked.
Olive Oil: Use 1-2 tablespoons to give a golden touch to your potatoes.
Apple Cider Vinegar: You’ll need 3 tablespoons for a slight tang that enhances the overall flavor.
Mayonnaise: A cup of mayo adds creaminess to the salad.
Sour Cream: Opt for ¾ cup of sour cream or Greek yogurt for a lighter twist.
Seasonings: 1 teaspoon each of kosher salt and freshly ground black pepper for that essential seasoning.
Turkey Bacon: To keep it a bit lighter, add 12 ounces of cooked, cooled, and chopped turkey bacon for that smoky goodness.

These key ingredients come together to create a sensational loaded baked potato salad that will impress your guests! Interested in more recipe ideas? Check out my favorite potato salad variations here.

Step-by-Step Preparation of Loaded Baked Potato Salad

Getting ready to make a delicious loaded baked potato salad should be a fun and engaging experience. Let's break it down step-by-step so that you can impress your family and friends with this creamy, hearty dish that marries the comfort of baked potatoes with the fresh zest of a salad.

Preheat and Prep the Potatoes

Start by preheating your oven to 400° F. As your oven warms up, it’s the perfect time to clean those russet potatoes. Scrub them under running water, then dry them off. Using a fork, pierce each potato about 4-5 times. This allows steam to escape and ensures even cooking. Place the potatoes on a baking sheet, give them a light drizzle of olive oil, and sprinkle with a dash of kosher salt. Easy, right? Now they’re ready for roasting!

Roast the Potatoes to Perfection

Slide those beautifully prepared potatoes into your preheated oven. Let them roast for about 50-60 minutes, or until they are tender enough to pierce with a cake tester or skewer. When they’re done, resist the urge to dig in right away! Allow them to cool for about five minutes. Once you can handle them comfortably, peel off the jackets, and chop the potato flesh into 1-inch chunks. The occasional crumbling is totally fine—embrace that rustic texture! Toss them into a large mixing bowl while they're still warm and sprinkle with apple cider vinegar. Let them cool more for 15-30 minutes. This is important for flavor absorption.

Mix the Dressing Components

While the potatoes are cooling, let’s vamp up the flavor with the dressing. In a small bowl, mix together the mayo and sour cream (or Greek yogurt, for a healthier twist). Add the kosher salt and freshly ground black pepper to taste. A great tip here is to taste as you go—adjusting the seasoning until it’s just right for your palate.

Combine Everything in a Bowl

Once your potatoes have cooled and your dressing is mixed, it’s time to bring it all together! Gently fold the dressing into the bowl of potatoes, being careful not to mash them too much. Crumble in the cooked turkey bacon, adding a smoky flavor that complements the dish perfectly. Stir until well combined; you’ll want every bite to be loaded with goodness!

Chill and Serve

To serve this scrumptious loaded baked potato salad, cover the bowl with plastic wrap and chill it in the refrigerator for at least an hour. This helps meld the flavors beautifully. When you’re ready to serve, you can top with fresh chives or additional crispy bacon pieces for that extra touch.

And there you have it—a simple, step-by-step guide to creating your own loaded baked potato salad! This crowd-pleaser is perfect for summer barbecues, potlucks, or just a cozy night in. Happy cooking!

Variations on Loaded Baked Potato Salad

Loaded baked potato salad is a fantastic base for creativity! Here are two delicious variations that can elevate your dish.

Loaded Veggie Potato Salad

For a healthy twist, try incorporating seasonal vegetables. Add in roasted broccoli, sweet corn, or diced bell peppers for a burst of color and flavor. Toss in some chopped chives or green onions to brighten the dish. You can even replace some of the mayonnaise with Greek yogurt to lighten things up while still keeping that creamy texture. This veggie-packed version is perfect for a summer picnic or a potluck!

Tex-Mex Inspired Loaded Potato Salad

Imagine the bold flavors of Tex-Mex in your loaded baked potato salad! Incorporate black beans, diced tomatoes, corn, and jalapeños to spice things up. Drizzle with a zesty lime vinaigrette instead of traditional dressing for a refreshing kick. Top with shredded cheese and a sprinkle of cilantro for a truly vibrant twist that’s sure to impress your friends and family. This variation will make your dish stand out at any gathering!

For more inspiration, check out articles from Food Network or Bon Appétit.

Cooking Tips and Notes for Loaded Baked Potato Salad

When making your loaded baked potato salad, a few tips can elevate the dish. First, choose russet potatoes for their fluffy texture; they hold up beautifully when mixed. After roasting, let the potatoes cool slightly but not completely—this helps them absorb the apple cider vinegar flavor, enhancing the taste.

For a healthier spin, opt for Greek yogurt over sour cream. And if you’re in a time crunch, consider using pre-cooked turkey bacon. Don't skimp on the seasonings—adjust salt and pepper to your liking. Remember, this recipe allows for creativity; add in your favorite toppings like green onions or cheese for that extra kick! Check out more about potato varieties on The Potato Association for further insights.

Serving Suggestions for Loaded Baked Potato Salad

When it comes to enjoying your loaded baked potato salad, think beyond just serving it as a side dish. Here are some delicious ways to elevate it:

Pair with Protein: Serve alongside grilled chicken or turkey burgers for a filling meal.
Picnic Delight: Pack it for picnic outings—it's robust enough to hold up, making it an excellent choice with rotisserie chicken.
Garnish Creatively: Top with chopped scallions, fresh chives, or even a sprinkle of cheese for that extra flavor boost.
Savory Wraps: Use it as a filling for lettuce wraps or even tortillas along with your choice of chicken ham.

With these serving ideas, your loaded baked potato salad can shine on any table! For more inspiration, check out this fantastic guide on perfect picnic foods.

Time Breakdown for Loaded Baked Potato Salad

Preparation Time
Getting everything ready for your loaded baked potato salad will take about 20 minutes. This includes washing and prepping the potatoes, cooking the turkey bacon, and mixing the creamy dressing.

Cooking Time
You’ll spend roughly 60 minutes cooking the potatoes in the oven. It’s the hands-off kind of cooking, so you can multitask and grab your favorite podcast or show while they bake!

Total Time
In total, expect about 1 hour and 20 minutes from start to finish. This includes prep and cooling time for the potatoes before they’re mixed into that delicious salad. A perfect side dish for gatherings or a tasty lunch on its own!

For further tips on potato salads, consider checking out resources from The Potato Goodness or Love Potatoes. Both are great for ideas and healthy recipes that incorporate potatoes in fun ways!

Nutritional Facts for Loaded Baked Potato Salad

When you're craving a hearty side, this loaded baked potato salad packs a punch while still being indulgent yet satisfying. Let's dig into the nutritional highlights of this delightful dish:

Calories

Each generous serving contains approximately 463 calories, making it a filling option for your meal, perfect for pairing with grilled chicken or a light salad.

Protein

Loaded with flavor and substance, this salad offers 11 grams of protein per serving, thanks to the savory turkey bacon and creamy dressing, helping you stay fuller longer.

Sodium

With a sodium content of 608 milligrams, it’s essential to enjoy this dish in moderation, especially if you’re watching your salt intake. Balancing it with low-sodium sides can enhance your meal experience.

For more in-depth insights on keeping your diet balanced, check out this article from the American Heart Association. Enjoy every bite of your loaded baked potato salad!

FAQs about Loaded Baked Potato Salad

Can I make Loaded Baked Potato Salad ahead of time?

Absolutely! In fact, making your loaded baked potato salad ahead can enhance the flavors as they meld together. Prepare it a day in advance and store it in the refrigerator. Just be sure to give it a gentle stir before serving to redistribute the creamy goodness.

How can I customize my Loaded Baked Potato Salad?

Customization is key! Consider adding:

Different proteins like chicken ham or ranch-flavored turkey bacon for variety.
Fresh herbs like chives or parsley for a pop of color and flavor.
Optional add-ins such as shredded cheese, diced jalapeños, or even a sprinkle of BBQ sauce for an extra kick.

These tweaks can make your loaded baked potato salad uniquely yours!

What should I serve with Loaded Baked Potato Salad?

This hearty dish pairs wonderfully with almost anything! Serve it alongside grilled meats like chicken or beef, or enjoy it as part of a picnic spread with veggies and dips. If you're looking for a light option, a crisp garden salad can complement it nicely. For more ideas, check out this guide on perfect side dishes.

Whether it's a BBQ or a cozy dinner at home, your loaded baked potato salad will shine on any table!

Conclusion on Loaded Baked Potato Salad

In summary, our loaded baked potato salad is not just another side dish—it's a flavor-packed sensation that combines the heartiness of potatoes with the crispiness of turkey bacon. Perfect for gatherings, this recipe is sure to impress. Don’t forget to experiment with toppings for added flair!

Final Thoughts

Creating the perfect side dish should bring joy, and this loaded baked potato salad delivers just that. With its rich blend of creamy, tangy flavors and the satisfying crunch of turkey bacon, it’s a comforting choice for any occasion. Feel free to customize it to your liking—add green onions, cheese, or your favorite toppings for a personal spin!

If you’re interested in more delicious recipes or tips for mastering the art of potato salad, check out our favorite potato recipes for inspiration and more culinary adventures. Your friends will be asking for the recipe in no time!