Introduction to Chicago-Style Deep Dish Pizza
What is Chicago-Style Deep Dish Pizza?
Chicago-Style Deep Dish Pizza is a culinary favorite that takes pizza to a new level. This dish features a thick, buttery crust that's more akin to a pie than traditional pizza. Originating in Chicago in the 1940s, it's known for its unique layering technique: cheese first, followed by toppings, and topped with a chunk of flavorful tomato sauce. This method not only keeps the toppings from getting soggy but also creates a delightful contrast of textures.
Why should you try making this delicious pizza at home? For starters, it’s a fun project that can easily engage friends or family for a pizza night. The satisfaction of pulling a perfectly baked, golden-brown pizza from the oven, with gooey cheese bubbling beneath a rich tomato sauce, is an experience that’s hard to beat.
You don’t need to be a professional chef to whip up your own Chicago-Style Deep Dish Pizza. With a little patience and some key ingredients, you can create an impressive dish that brings a piece of Chicago right to your kitchen. Ready to dive into the recipe? Let’s get started on your deep dish adventure!
Ingredients for Chicago-Style Deep Dish Pizza
Creating the perfect Chicago-Style Deep Dish Pizza starts with the right ingredients. Let’s dive into the key components that come together to make this iconic dish.
Pizza Crust
The crust is the foundation of your pizza, and for this deep dish delight, it’s all about texture and flavor. You’ll need:
- 3 and ¼ cups all-purpose flour
- ½ cup yellow cornmeal for that hearty crunch
- A bit of salt and sugar to balance flavors
- Instant yeast for that lift, and warm water to activate it
- Unsalted butter for richness and moisture
For a detailed guide on measuring your flour correctly, check out Sally's Baking Addiction.
Tomato Sauce
Next is the sauce, which brings everything together. Here’s what you need:
- Unsalted butter and grated onion, which add sweetness
- Fresh garlic and crushed tomatoes for richness
- Dried oregano and red pepper flakes if you enjoy a little heat
The sauce is the heart of your Chicago-Style Deep Dish Pizza, so don’t skimp on those flavorful ingredients!
Toppings
Finally, let’s talk toppings. You can customize this aspect to fit your taste. Consider:
- Shredded mozzarella for that gooey texture
- A sprinkle of grated Parmesan for a salty kick
- Optional pepperoni or turkey bacon for added flavor
Feel free to experiment with other toppings like chicken ham or fresh veggies; the possibilities are endless!
Preparing Chicago-Style Deep Dish Pizza
Making your own Chicago-style deep dish pizza at home is a rewarding experience that will impress friends and family alike. This beloved pizza, known for its thick crust, rich layers of cheese, and hearty tomato sauce, may look daunting to prepare, but with our step-by-step guide, you'll be a deep dish pro in no time!
Make the pizza crust
Start by combining 3 and ¼ cups of all-purpose flour, ½ cup of yellow cornmeal, salt, sugar, and instant yeast in your stand mixer. If you don’t have a stand mixer, no worries—use a large bowl and a hand mixer or just mix by hand. A quick stir will help blend these dry ingredients before you add 1 and ¼ cups of slightly warm water (about 90°F). Finally, incorporate ¼ cup of melted butter. Beat on low until the dough forms, then continue mixing for about 4-5 minutes until it's soft and pulls away from the sides of the bowl.
Let the dough rise
Once your dough is ready, form it into a ball and coat it in olive oil in a lightly greased bowl. Cover it tightly with aluminum foil and let it rise. A warm environment is ideal for the dough to double in size—this usually takes about 1-2 hours. You might be wondering why the rise is crucial? As the dough ferments, it develops flavor and texture, giving your Chicago-style deep dish pizza that signature chewiness.
Prepare the tomato sauce
While waiting for your dough, it’s time to create a delicious tomato sauce that will elevate your pizza. Melt 2 tablespoons of unsalted butter in a medium saucepan over medium heat. Add a grated onion, salt, oregano, and optional red pepper flakes for a kick. After about five minutes, toss in minced garlic and a can of crushed tomatoes. Simmer for about 30 minutes, allowing it to thicken and the flavors to meld beautifully. This step is vital; a well-prepared sauce can make or break your pizza!
Assemble the pizzas
Preheat your oven to 425°F (218°C). After your dough has risen, roll it out into a large circle and carefully press it into a greased deep dish cake pan. Repeat for a second pizza. Before layering toppings, brush the crust edges with olive oil for that golden sheen. Start with a generous layer of shredded mozzarella (about 2 cups), followed by your choice of toppings. Feel free to add cooked turkey bacon or chicken ham, and then finish with that luscious tomato sauce.
Bake and Enjoy
Place your filled pans on a baking sheet to catch any drips and bake for 20-28 minutes until the crust is golden brown. Once you pull them out, let the pizzas cool for about 10 minutes to set, then slice and serve. Leftovers? Pop them in an airtight container and refrigerate for up to five days—if they last that long!
Making a Chicago-style deep dish pizza might seem like a project, but with this straightforward approach, you'll impress your guests and satisfy those pizza cravings in no time!
Variations on Chicago-Style Deep Dish Pizza
Vegetarian Deep Dish Pizza
For those seeking a meat-free delight, the vegetarian Chicago-style deep dish pizza is a vibrant option. Layer it with fresh spinach, bell peppers, mushrooms, and onions for that satisfying crunch. Not to mention, adding a blend of rich cheeses gives a creamy texture that ties everything together. Want some zing? Top it off with sliced olives and a sprinkle of fresh basil for a fresh and savory finish.
Meat Lovers Deep Dish Pizza
If you crave a hearty meal, the meat lovers Chicago-style deep dish pizza is your go-to. Pack it with layers of sliced turkey bacon, crumbled beef sausage, and pepperoni for that robust flavor. Each bite is an explosion of meatiness, complemented by the gooey cheese and rich sauce. Enhancing your pizza with an assortment of cured meats will undoubtedly satisfy even the hungriest of appetites.
Your culinary journey with these variations not only brings flavor but also joy and creativity! Embrace the flexibility in your pizza making by trying different toppings and sauces. For more inspiration, check out this comprehensive guide on how to style your pizzas at Smitten Kitchen.
Cooking Tips and Notes for Chicago-Style Deep Dish Pizza
Yeast Handling Tips
When making your Chicago-style deep dish pizza, ensuring your yeast is handled properly is key to a perfect crust. Always check that your water temperature is around 90°F (32°C), as water that’s too hot can kill the yeast. Also, let your dough rise in a warm spot; a turned-off oven with the light on creates an ideal environment. Plus, if you’re using instant yeast, you can skip proofing — just mix it in with your dry ingredients!
Egg Wash for Crust Shine
For that beautiful, golden sheen on your crust, consider using an egg wash before baking. Whisk together an egg with a splash of water and brush it onto the edges of your crust. Not only does it make your Chicago-style deep dish pizza visually appealing, but it also adds a slight richness that elevates its flavor.
Looking for more tips? Check out Sally's Baking Addiction for more about baking with yeast or how to experiment with your own homemade pizza toppings!
Serving Suggestions for Chicago-Style Deep Dish Pizza
When indulging in a deliciously cheesy Chicago-style deep dish pizza, you may wonder what to pair it with. Let’s explore some ideal accompaniments to elevate your meal.
Ideal Accompaniments
A classic choice is a side of garlic bread. Its buttery, garlicky flavors complement the tomato sauce beautifully. Alternatively, consider a side of marinara sauce for dipping, or even a zesty pesto to add a fresh twist.
Sides or Salads
For sides, a simple mixed green salad tossed with vinaigrette provides a refreshing contrast. You might also enjoy a Caesar salad for an extra touch of creaminess. If you want something hearty, opt for roasted vegetables to balance the rich flavors of the pizza.
For more pairing ideas and recipes, check out Food Network or Taste of Home!
Time Breakdown for Chicago-Style Deep Dish Pizza
Preparation Time
To kick off your Chicago-style deep dish pizza adventure, plan for about 30 minutes of prep work. This includes gathering your ingredients and mixing them together to create a luscious dough and hearty sauce.
Rising Time
Patience pays off! The dough needs approximately 1 to 2 hours to rise until it doubles in size. After that initial rise, let it rest for another hour while you prepare your sauce and toppings.
Baking Time
Once your pizzas are assembled, they’ll need 20 to 28 minutes in the oven. Keep an eye on them for that perfect golden-brown crust that defines this iconic dish.
For more detailed steps on how to create the perfect Chicago-style deep dish pizza, check out our full recipe above!
Nutritional Facts for Chicago-Style Deep Dish Pizza
Calories per slice
Each slice of Chicago-style deep dish pizza ranges from 400 to 600 calories, depending on the toppings and thickness of the crust. This makes it a hearty option perfect for sharing, but remember to savor every bite!
Protein content
You'll find approximately 20 grams of protein in a typical slice. Toppings like mozzarella and turkey bacon can boost your protein intake while adding great flavor.
Sodium levels
Sodium levels can be a concern with Chicago-style deep dish pizza, averaging around 800 to 1100 mg per slice. To lighten this, consider using low-sodium cheese or homemade sauce. Keeping an eye on sodium can help you enjoy this delicious treat while maintaining a balanced diet.
For personalized health tips regarding pizza consumption, check out the American Heart Association for insights on sodium intake!
FAQs about Chicago-Style Deep Dish Pizza
Can I freeze deep dish pizza?
Absolutely! Chicago-style deep dish pizza freezes wonderfully. If you have leftovers, wrap individual slices tightly in plastic wrap and then place them in an airtight container or freezer bag. They can be safely frozen for up to two months. If you’re preparing ahead, you can also freeze the assembled but unbaked pizza—just ensure it’s well wrapped and let it thaw overnight in the refrigerator before baking.
How do I reheat leftover deep dish pizza?
Reheating your leftover deep dish pizza can bring it back to its delicious glory. Preheat your oven to 300°F (149°C) and place the slices directly on the oven rack or on a baking sheet for 15-20 minutes. This method helps maintain that fantastic crispiness of the crust and the gooeyness of the cheese.
What can I substitute for cornmeal?
If you don’t have cornmeal, don’t fret! You can use semolina or even fine breadcrumbs as a substitute. Both alternatives will still give you a delightful texture while maintaining the integrity of your Chicago-style deep dish pizza. Just be sure to adjust the quantity to fit your taste.
For more tips and pizza-loving resources, check out The Kitchn or Serious Eats for in-depth techniques and variations!
Conclusion on Chicago-Style Deep Dish Pizza
Bringing the essence of Chicago into your home kitchen with homemade Chicago-style deep dish pizza is incredibly rewarding. This dish, known for its rich flavors and hearty texture, is perfect for gatherings or a cozy night in. Enjoy the process, and savor every bite!
For more cooking magic, check out Serious Eats for tips on perfecting your pizza game!
Chicago-Style Deep Dish Pizza
Equipment
- Stand Mixer
- Medium saucepan
- Rolling Pin
- 9×2-inch round cake pans
Ingredients
Pizza Crust (makes 2)
- 3.25 cups all-purpose flour spooned & leveled
- 0.5 cups yellow cornmeal
- 1.25 teaspoons salt
- 1 tablespoon granulated sugar
- 2.25 teaspoons instant yeast Platinum Yeast from Red Star
- 1.25 cups slightly warm water around 90°F (32°C)
- 0.5 cups unsalted butter divided (¼ cup melted, ¼ cup softened to room temperature)
- olive oil for coating
Tomato Sauce for Both Pizzas
- 2 tablespoons unsalted butter
- 1 small onion grated (about ⅓ cup)
- 0.75 teaspoon salt
- 1 teaspoon dried oregano
- 0.5 teaspoon crushed red pepper flakes optional, but recommended
- 3 cloves garlic minced
- 28 ounces crushed tomatoes one can
- 0.25 teaspoon granulated sugar
Toppings for Both Pizzas
- 4 cups shredded mozzarella cheese
- 0.5 cups grated parmesan cheese
- 0.5 cups sliced pepperoni optional
- 4 slices bacon cooked and crumbled (optional)
Instructions
Making the Pizza
- Please use step-by-step photos below as a guide. Read through the recipe completely before beginning.
- For the crust: Combine flour, cornmeal, salt, sugar, and yeast in the stand mixer bowl. Add warm water and ¼ cup of melted butter.
- Beat the dough until it is soft and pulls away from the sides of the bowl, about 4-5 minutes.
- Remove the dough and form a ball. Grease a bowl with olive oil, place the dough inside, and cover. Let rise for 1-2 hours.
- Flour a surface, roll the dough into a 15×12-inch rectangle, spread softened butter, roll it up, and cut in half.
- Let the dough balls rise in the refrigerator for 1 hour.
- For the sauce: Melt butter in a saucepan, add onion, salt, oregano, and red pepper flakes, then the garlic, tomatoes, and sugar. Simmer for about 30 minutes.
- Preheat oven to 425°F (218°C).
- Assemble the pizzas: Roll out dough into 12-inch circles, fit into greased pans, fill with cheese, toppings, and sauce.
- Bake for 20-28 minutes or until golden brown. Cool for 10 minutes before serving.
- Refrigerate leftovers for up to 5 days.
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