Name: Lemon Blueberry Bread
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Ingredients: 1.5 cups all-purpose flour (spooned and leveled); 2 teaspoons baking powder; 0.75 teaspoon sea salt; 0.5 cups cane sugar; 1 tablespoon lemon zest; 0.75 cups whole milk Greek yogurt; 0.5 cups extra-virgin olive oil (plus more for the pan); 2 large eggs; 1 teaspoon vanilla extract; 1.5 cups blueberries (fresh or frozen); Lemon glaze (optional, for serving)

Introduction to Lemon Blueberry Bread

If you're passionate about creating delightful homemade treats, lemon blueberry bread should be at the top of your baking list. This scrumptious bread combines the bright, zesty flavor of lemons with the sweetness of blueberries, creating a harmonious blend that will elevate any snack time or breakfast moment. Imagine a warm slice drizzled with lemon glaze, bursting with juicy blueberries—that's how you bring sunshine into your kitchen.

So, why is lemon blueberry bread a must-try for homemade enthusiasts? First, the simplicity of the ingredients makes it easy for any skill level. With just a few pantry staples and fresh produce, you can whip up this delightful bread in no time. The fusion of lemon zest and blueberries not only makes it delicious but also visually appealing—perfect for impressing friends or family. Plus, according to the American Blueberry Growers Association, blueberries are packed with antioxidants, making this bread a guilt-free indulgence!

Whether you’re bringing it to a potluck or enjoying a quiet moment with a cup of tea, this lemon blueberry bread is sure to become a cherished recipe in your collection. Ready to get started? Let’s dive into the full recipe!

Ingredients for Lemon Blueberry Bread

Essential ingredients for a delightful loaf

Crafting the perfect lemon blueberry bread starts with some foundational ingredients that ensure a moist and flavorful loaf. You’ll need:

1½ cups all-purpose flour – This will be the base of your bread.
2 teaspoons baking powder – Essential for that lovely rise.
¾ teaspoon sea salt – Enhances flavor and balances the sweetness.
½ cup cane sugar – Adds just the right touch of sweetness.
1 tablespoon lemon zest – For a zesty punch that sings.
¾ cup whole milk Greek yogurt – This ensures the bread stays incredibly moist.
½ cup extra-virgin olive oil – Adds richness and a hint of fruitiness.
2 large eggs – Provides structure and moisture.
1 teaspoon vanilla extract – For a warm, inviting flavor.
1½ cups blueberries – Whether fresh or frozen, they bring bursts of juiciness.

Optional ingredients for added flavor

While the core ingredients will give you a delicious lemon blueberry bread, don’t hesitate to get creative! Consider adding:

Chopped nuts like walnuts or pecans for crunch.
A dash of cinnamon or nutmeg to warm up the flavors.
A lemon glaze for a sweet finish — it’s truly worth the extra effort!

These optional ingredients can elevate your baked good, making it uniquely yours. What variations will you try?

Preparing Lemon Blueberry Bread

Making lemon blueberry bread is a delightful way to brighten your kitchen and your taste buds! This recipe is straightforward, ideal for both seasoned bakers and newcomers. Let’s dive into the preparation steps!

Gather your ingredients

Before you start baking, it's essential to collect all your ingredients. Here’s what you’ll need:

1½ cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon sea salt
½ cup cane sugar
1 tablespoon lemon zest (freshly grated for the best flavor)
¾ cup whole milk Greek yogurt
½ cup extra-virgin olive oil (plus more for greasing the pan)
2 large eggs
1 teaspoon vanilla extract
1½ cups blueberries (feel free to use fresh or frozen!)
Lemon glaze (optional, for a sweet finishing touch)

Having everything ready to go makes the baking process smoother, so take a moment to gather these items and pre-measure where possible.

Preheat and prepare the baking pan

While you’re gathering your ingredients, go ahead and preheat your oven to 350°F. Grease an 8x4 or 9x5-inch loaf pan with a little olive oil, ensuring it's well-coated to prevent sticking. You can also line the bottom with parchment paper for easier removal later.

Mix the dry ingredients

In a medium bowl, combine the all-purpose flour, baking powder, and sea salt. Whisk these together until they’re well mixed—this step ensures that your leavening agent is evenly distributed, which helps in achieving a beautifully risen loaf.

Combine the wet ingredients

In a separate large bowl, place the cane sugar and lemon zest. Use your fingers to rub the zest into the sugar; this technique helps release those lovely fragrant oils from the lemon. Next, add in the Greek yogurt, olive oil, eggs, and vanilla extract. Whisk these together until smooth and creamy, creating a fantastic base for your lemon blueberry bread.

Fold in blueberries and batter

Now, it's time to bring the two mixtures together! Gently add the dry ingredients to the wet mixture, stirring just until combined. Avoid overmixing to keep your bread light and fluffy. Finally, fold in the blueberries—the vibrant bursts of flavor will make each slice irresistible.

Pour batter into the pan and bake

Pour the thick batter into your prepared loaf pan. Use a spatula to smooth the top for an even bake. Place the bread in the oven and let it bake for about 40 to 50 minutes. You'll know it’s ready when a toothpick inserted into the center comes out clean.

Once baked, allow the bread to cool completely in the pan before transferring it to a wire rack. If you like, drizzle with lemon glaze just before serving for an extra touch of sweetness. Enjoy every slice of your homemade lemon blueberry bread!

Variations on Lemon Blueberry Bread

If you love lemon blueberry bread but are looking to switch things up, consider these delightful variations:

Lemon Blueberry Muffins

Transform your favorite loaf into delicious muffins! Just pour the batter into a muffin tin instead of a loaf pan and adjust the baking time to about 18-20 minutes. These muffins are perfect for breakfast on the go or an afternoon snack. For an extra twist, add a lemon glaze on top for that sweet and tangy finish!

Lemon Zest and Poppy Seed Bread

For a unique flavor profile, mix in some poppy seeds along with the lemon zest in your lemon blueberry bread. This gorgeous bread not only enhances the texture but also adds a subtle nuttiness that complements the fruitiness of the blueberries. Serve it with cream cheese for a delightful treat any time of the day!

These variations allow you to enjoy a familiar favorite while adding your own personal touch. What other flavors can you think of to make this recipe your own?

Cooking Tips and Notes for Lemon Blueberry Bread

Tips for Perfect Texture and Flavor

To achieve the best flavor in your lemon blueberry bread, ensure you use fresh blueberries and freshly grated lemon zest. This helps release the essential oils and captures the vibrant citrus notes. If you’re using frozen blueberries, toss them in a bit of flour to prevent sinking in the batter. Mixing together the sugar and lemon zest with your fingers helps to infuse the sugar with lemon flavor, enhancing your bread's overall taste.

How to Ensure Even Baking

For even baking, preheating your oven is crucial. Use an oven thermometer to check the accuracy of your temperature; uneven heat can lead to undercooked or overcooked sections. If your loaf rises too quickly, tent it with aluminum foil to prevent over-browning. Placing your bread in the center of the oven guarantees it gets the best airflow, ensuring a perfectly baked lemon blueberry bread every time.

Serving Suggestions for Lemon Blueberry Bread

Best Accompaniments for a Sweet Slice

Enjoy lemon blueberry bread warm or at room temperature for the best flavor. Spread a touch of cream cheese or a lemon-infused butter on a slice for a delightful contrast. Additionally, pairing it with a fresh fruit salad enhances the zesty notes of the bread. A cup of herbal tea or a refreshing iced lemonade brings out the tartness beautifully, creating the perfect afternoon treat.

Creative Ways to Serve Lemon Blueberry Bread

Elevate your serving game by turning lemon blueberry bread into a dessert treat! Consider toasting slices and adding heaps of vanilla ice cream on top, drizzled with a citrus syrup. You can also create a breakfast sandwich using Turkey Bacon or Chicken Ham for a unique savory twist. For entertaining, slicing it into bite-sized pieces makes an easy and elegant addition to any brunch spread. Don’t forget to check out this guide on seasonal fruits for more delicious inspiration!

Time Breakdown for Lemon Blueberry Bread

Preparation Time
Getting everything ready for your lemon blueberry bread takes about 15 minutes. Gather your ingredients and prep your pan to make the process smooth and enjoyable.

Baking Time
The magic happens in the oven! Bake your delicious bread for about 40 to 50 minutes. Keep an eye on it as it bakes, and enjoy the delightful aroma wafting through your kitchen.

Total Time
From start to finish, you're looking at roughly 1 hour to 1 hour and 15 minutes to whip up this delightful treat. Perfect for a weekend brunch or a quick weeknight dessert!

For more baking tips, check out sources like King Arthur Baking or Food Network.

Nutritional Facts for Lemon Blueberry Bread

Calories

A slice of lemon blueberry bread contains approximately 200 calories, making it a delightful treat that's both satisfying and manageable within your daily caloric intake.

Key Nutrients

This scrumptious bread is rich in vitamin C from the lemons and antioxidants from the blueberries, which may help support your immune system and provide a burst of energy. Plus, the Greek yogurt adds a protein boost!

Sweetness and Serving Size

Each serving offers a perfect balance of sweetness, thanks to the cane sugar, while the serving size is about 1 slice (1/12 of the loaf). Feel free to enjoy it as a snack or part of your breakfast alongside a warm cup of tea or coffee!

For more information on healthy baking alternatives and ingredient substitutions, check out Healthline's guide to baking with yogurt and The Spruce Eats for tips on gluten-free alternatives.

FAQ about Lemon Blueberry Bread

Can I use frozen blueberries?

Absolutely! Using frozen blueberries in your lemon blueberry bread is a great alternative, especially when fresh berries aren't in season. Just remember to avoid thawing them before adding them to the batter to prevent excess moisture. Tossing them in a bit of flour can also help keep them from sinking to the bottom.

How do I store leftover lemon blueberry bread?

To keep your lemon blueberry bread fresh, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature for up to three days. If you want to preserve it longer, place it in an airtight container in the refrigerator for up to a week. For even longer storage, you can freeze slices wrapped in plastic wrap and then placed in a freezer bag for up to three months.

What can I substitute for Greek yogurt?

If you don’t have Greek yogurt on hand, you can substitute it with regular yogurt, sour cream, or even buttermilk. Each option will yield a slightly different flavor and texture, but they will all work beautifully in your lemon blueberry bread. Just ensure any alternative has a similar consistency to keep the right balance of moisture.

Conclusion on Lemon Blueberry Bread

This lemon blueberry bread is a delightful blend of tangy and sweet, making it an excellent choice for busy young professionals. Its simplicity allows you to whip it up quickly while providing a satisfying treat for breakfast or an afternoon snack. Share it with colleagues or enjoy it on your own!

Recap of why this recipe is a delicious choice for young professionals

With its ease of preparation and the opportunity to customize ingredients, this lemon blueberry bread offers numerous benefits. Packed with the refreshing flavor of lemon and the antioxidant power of blueberries, it's a delicious, wholesome option that fits seamlessly into a hectic lifestyle. Plus, it can be made ahead for a week's worth of uplifting breakfasts. Why not give it a try and indulge in a slice of sunshine?