Introduction to Copycat Longhorn Parmesan Crusted Chicken
Are you craving a restaurant-quality meal but want the comfort of home? Look no further than this Copycat Longhorn Parmesan Crusted Chicken! This dish not only captures the rich flavors of the beloved original but also allows you to customize it to your taste. Plus, there’s something undeniably satisfying about creating a meal from scratch.
Why are homemade meals more satisfying than fast food?
Homemade meals are a labor of love, often made with fresh ingredients that you can tailor to your preferences. Cooking allows you to control what goes into your dish, making it a healthier option than many fast-food alternatives packed with preservatives and sodium. Did you know that preparing your meals can also be a mindful activity? The process of chopping vegetables, marinating proteins, and mixing spices can be quite therapeutic.
Moreover, gathering friends or family around a home-cooked meal can create memories that fast food simply can’t. Being able to sit down to a lovingly prepared plate of Parmesan crusted chicken feel good not just for your palate but for your soul.
As you dive into this recipe, keep in mind that home cooking is not just about sustenance; it’s about connection, creativity, and a sense of accomplishment!
Ingredients for Copycat Longhorn Parmesan Crusted Chicken
Essential ingredients for the chicken
To kick off your copycat Longhorn Parmesan Crusted Chicken, you’ll need some basic yet vital ingredients. Grab 4 skinless, boneless chicken breasts, which are perfect for soaking up the delicious flavors of the marinade. Don’t forget to season with salt and pepper to taste. Lastly, you’ll need 3 tablespoons of vegetable oil for that perfect sear which enhances the flavor and gives you a beautifully cooked chicken.
Necessary ingredients for the marinade
Next up is the marinade, where a blend of flavors really brings the chicken to life. For this, you'll need:
- ⅓ cup of olive oil
- ⅓ cup of ranch dressing
- 2 tablespoons of Worcestershire sauce
- 1 teaspoon of distilled white vinegar
- 1 teaspoon of lemon juice
- 1 tablespoon of minced garlic
- ½ teaspoon of pepper
This marinade is a combination of creamy and tangy goodness that not only infuses flavor but also tenderizes the chicken. Feel free to simplify things by using Italian salad dressing instead for a quick shortcut.
Key ingredients for the Parmesan crust
The crowning glory of this dish is undoubtedly the Parmesan crust! To achieve that irresistible topping, gather these ingredients:
- ½ cup of chopped Parmesan cheese
- ½ cup of chopped Provolone cheese
- 6 tablespoons of Buttermilk Ranch salad dressing (regular ranch will work too)
- 4 tablespoons of melted butter
- ¾ cup of panko breadcrumbs
- 2 teaspoons of garlic powder
This tantalizing mixture creates a crust that's cheesy, crunchy, and downright addictive. Plus, you can play around with cheeses—Mozzarella or Swiss could make excellent substitutions if you're feeling adventurous. Enjoy crafting this mouthwatering dish, and don't forget to serve it with your favorite sides like mashed potatoes or roasted vegetables!
Step-by-Step Preparation of Copycat Longhorn Parmesan Crusted Chicken
Are you ready to impress your friends and family with a dish that’s just like Longhorn Steakhouse's Parmesan Crusted Chicken? Follow these simple steps to create a delectable meal that’s sure to capture everyone’s taste buds!
Marinating the Chicken
To kick things off, you'll want to marinate your chicken. This step adds tons of flavor and ensures your chicken stays juicy during the cooking process.
- Combine all the marinade ingredients in a bowl. This includes olive oil, ranch dressing, Worcestershire sauce, distilled white vinegar, lemon juice, minced garlic, and pepper. Whisk until everything is well mixed.
- Place your chicken breasts in a gallon freezer bag. Here’s a little trick: use a meat tenderizer to pound them to about ½ inch thick—this helps them cook evenly and absorb more marinade.
- Season lightly with salt and pepper, then seal the bag with the marinade, removing as much air as possible. Refrigerate for at least 30 minutes, though overnight is ideal for maximum flavor.
Preparing the Chicken for Cooking
Once your chicken is marinated, it’s time to prepare for cooking.
- Heat 2-3 tablespoons of vegetable oil in a skillet over medium-high heat; a cast iron skillet works wonders for a gorgeous sear.
- Carefully remove the chicken from the marinade and place it in the skillet. Avoid overcrowding the pan to ensure even cooking. Sear each side for about 4-5 minutes without moving them around—this helps develop that coveted golden-brown crust.
Searing the Chicken to Perfection
Achieving a beautifully seared chicken is essential.
- Watch closely as those sides cook to perfection, adjusting the heat if needed.
- Once through, transfer the seared chicken to a clean skillet or baking sheet and tent it with foil to keep warm while you prepare the parmesan crust.
Creating the Parmesan Crust
Now onto the star of the show—the parmesan crust!
- Preheat your oven to a low broil at 450°F.
- For the crust, mix together the Parmesan and Provolone cheese with the ranch dressing in a bowl. Microwave this mix in 15-second increments, stirring in between until melted. Don’t stress if it’s a tad lumpy.
- Spread the cheesy goodness generously over each piece of chicken. In another bowl, combine melted butter, garlic powder, and panko breadcrumbs, then spoon this mixture over the top of the cheese layer.
Broiling the Chicken for the Ultimate Finish
Finally, let’s achieve that restaurant-quality finish.
- Place the chicken under the broiler for about 3-4 minutes, keeping a close eye to prevent burning. Watch as the crust turns a mouthwatering golden brown!
- When it's ready, serve with sides like mashed potatoes and enjoy your copycat Longhorn Parmesan crusted chicken!
This step-by-step guide will ensure your chicken turns out just right, transforming your kitchen into a culinary oasis. Happy cooking!
Variations of Copycat Longhorn Parmesan Crusted Chicken
Options for Different Cheese Types
When it comes to your copycat Longhorn Parmesan crusted chicken, don't hesitate to mix up the cheese! While Parmesan and Provolone are classics, you can easily substitute with Swiss, Mozzarella, or even Muenster for a different flavor profile. For a creamier texture, why not try adding a dollop of cream cheese to the mix? Each cheese brings its own unique twist, and experimenting can lead to some delicious discoveries!
Incorporating a Keto-Friendly Twist
Looking to make this dish more keto-friendly? Swap out the regular breadcrumbs for pork rinds! Crushing them to a fine consistency will give that desirable crunch with significantly fewer carbs. Additionally, you can choose to use almond flour for a lower-carb option. This allows you to enjoy your favorite restaurant-style dish without straying from your diet. If you’re searching for more keto-friendly options, check out sources like Healthline.
With these variations, you can elevate your copycat dish to new heights while catering to different taste preferences and dietary needs!
Cooking Tips and Notes for Copycat Longhorn Parmesan Crusted Chicken
Equipment and Cooking Methods
For this copycat Longhorn Parmesan crusted chicken, using a cast iron skillet will yield the best sear. If baking, opt for an oven-safe dish that tightly holds the chicken, ensuring it remains juicy. Preheating your oven to a low broil is crucial for a perfectly melted cheese layer. Don't forget to use a meat thermometer; aim for an internal chicken temperature of 165°F for food safety and optimal tenderness.
Common Pitfalls to Avoid
To achieve that golden-brown crust, resist the temptation to move the chicken around while searing. Also, keep an eye on the broiler; it can go from perfect to overcooked quickly. Finally, marinating the chicken overnight, if possible, really enhances the flavors, so don’t rush this step!
For more helpful cooking techniques, check out Serious Eats or America's Test Kitchen.
Serving Suggestions for Copycat Longhorn Parmesan Crusted Chicken
Complementary Side Dishes
For a delightful meal, pair your copycat Longhorn Parmesan crusted chicken with various sides that enhance its flavors. Here are some great options:
- Garlic Mashed Potatoes: Creamy and buttery, perfect for soaking up the juices from the chicken.
- Roasted Vegetables: Seasonal veggies roasted to perfection add freshness and color to your plate.
- Caesar Salad: Crisp Romaine and Caesar dressing offer a crunchy, tangy contrast.
- Rice Pilaf: Fluffy rice with herbs complements the rich, cheesy chicken beautifully.
Creative Presentation Ideas
Serving isn’t just about taste—it’s also about the visual appeal. Consider these presentation tips:
- Plate Artfully: Start with a base of mashed potatoes, add the chicken on top, and sprinkle fresh parsley for a pop of color.
- Use a Wooden Board: For a rustic touch, serve the chicken on a wooden board with slices of lemon and your side dishes in small bowls.
- Garnish with Fresh Herbs: A few sprigs of rosemary or thyme elevate the dish and add aroma.
- Accompany with Dipping Sauces: Offer a side of ranch or a zesty balsamic glaze for a fun, interactive meal experience.
Enjoy transforming your meal into a memorable dining experience!
Time Breakdown for Copycat Longhorn Parmesan Crusted Chicken
Marinating Time
To achieve maximum flavor, marinate the chicken for at least 30 minutes, or overnight if you have the time. This will infuse every bite with deliciousness!
Cooking Time
The cooking itself takes about 15-20 minutes. You’ll spend around 8-10 minutes searing the chicken in a skillet, followed by an additional 3-4 minutes under the broiler to get that perfectly golden Parmesan crust.
Total Time
In total, you’re looking at about 45 minutes from start to finish—plus any marinating time you decide to include. This makes your copycat Longhorn Parmesan crusted chicken not only scrumptious but also fitting into a busy weeknight meal plan.
Feeling hungry? Learn more about chicken cooking techniques that can enhance your skills in the kitchen!
Nutritional Facts for Copycat Longhorn Parmesan Crusted Chicken
When you're enjoying a delicious copycat Longhorn Parmesan crusted chicken, it's good to know what you're putting on your plate. Here's a quick look at the nutritional benefits of this delightful dish:
Calories
With approximately 660 calories per serving, this meal is satisfying while still keeping you around a reasonable calorie count for an evening indulgence.
Protein Content
Packed with 35 grams of protein, this chicken dish supports muscle growth and keeps you feeling fuller for longer. It's an excellent option for those looking to stay on track with their health goals!
Key Vitamins and Minerals
This recipe is not just tasty—it's also a source of important vitamins and minerals. You’ll find:
- Calcium: 320 mg, which is essential for healthy bones and teeth.
- Iron: 2 mg, crucial for transporting oxygen in your blood.
- Vitamin A: Provides 643 IU, supporting your vision and immune function.
So, whether you're craving a comforting meal or aiming for nutritional balance, copycat Longhorn Parmesan crusted chicken hits the spot!
FAQ about Copycat Longhorn Parmesan Crusted Chicken
How can I adjust the marinade for more flavor?
If you're looking to elevate the flavor of your copycat Longhorn Parmesan Crusted Chicken, consider adding some fresh herbs like rosemary or thyme. A splash of lemon zest can also brighten the marinade. For a bit of heat, some red pepper flakes work wonders. Don’t hesitate to experiment – marinades are all about personal preference!
Can I prepare this dish in advance?
Absolutely! You can marinate the chicken a day ahead, which helps to deepen the flavors. Just remember to let it rest at room temperature for about 30 minutes before cooking for even cooking. Once cooked, the chicken can be refrigerated for up to three days. Just reheat gently to keep it juicy.
What are some side options that pair well with this chicken?
This delicious chicken dish pairs beautifully with a variety of sides. Think creamy mashed potatoes, garlic butter pasta, or roasted vegetables for a balanced meal. A fresh salad drizzled with balsamic vinaigrette can add a crisp contrast, making your dinner even more delightful!
Conclusion on Copycat Longhorn Parmesan Crusted Chicken
Making homemade meals, like this copycat Longhorn Parmesan crusted chicken, brings joy and satisfaction that store-bought alternatives simply can’t match. Savoring the delicious blend of flavors while knowing you crafted it yourself makes every bite worth it. Give it a try—your taste buds will thank you!
Copycat Longhorn Parmesan Crusted Chicken
Equipment
- Skillet
- Oven
- Gallon Freezer Bag
Ingredients
Chicken
- 4 pieces skinless/boneless chicken breasts
- Salt to taste
- Pepper to taste
- 3 Tablespoons vegetable oil
Marinade
- ⅓ cup olive oil
- ⅓ cup ranch dressing
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Distilled white vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
- ½ teaspoon pepper
Parmesan Crust
- ½ cup Parmesan cheese chopped into bits
- ½ cup Provolone cheese chopped into bits
- 6 Tablespoons Buttermilk Ranch salad dressing regular Ranch is fine as well
- 4 Tablespoons melted butter
- ¾ cup panko breadcrumbs
- 2 teaspoons garlic powder
Instructions
Prepare the Chicken
- Whisk all marinade ingredients together until well-combined and uniform in consistency.
- Place the chicken in a gallon freezer bag, remove the air, and seal. Use a meat tenderizer to pound it to about ½ inch thick.
- Sprinkle each side of the chicken lightly with salt and pepper if desired.
- Place the chicken in a new freezer bag and add the marinade. Seal out the air and refrigerate for a minimum of 30 minutes, or overnight.
- Heat 2-3 Tbsp. vegetable oil in a skillet over medium-high heat.
- Sear the chicken on each side for 4-5 minutes. Transfer the chicken to a clean skillet or baking sheet and tent with foil to keep it warm.
Add the Parmesan Crust
- Preheat the oven to a low broil (450° F).
- Combine Parmesan, Provolone, and Ranch dressing. Microwave in 15 seconds increments until melted.
- Spread the cheese mixture over the top of the chicken.
- Combine melted butter, garlic powder, and panko breadcrumbs, and spoon it on top of the cheese.
- Broil for 3-4 minutes until the top begins to brown slightly. Watch it closely during this time.
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