Introduction to Loaded Ground Beef and Potatoes Skillet
If you’re a busy young professional juggling work and life, you know how crucial quick, delicious meals can be. Enter the Loaded Ground Beef and Potatoes Skillet! This dish combines hearty ingredients for a complete meal that you'll have on the table in no time. Perfect for weeknight dinners, it’s not only filling but also versatile—whether you're looking to impress a friend or enjoy a cozy night in, this skillet dish has you covered.
Imagine cozying up after a long day with the aromas of seasoned ground beef and crispy turkey bacon wafting through your kitchen. Now that’s culinary bliss! One of the best parts? You probably have most of the ingredients on hand already. Plus, this dish allows for easy customization with whatever you have lurking in your fridge. Curious about how to make it or why it suits your lifestyle? Stick around, and let’s explore why this loaded ground beef and potatoes skillet is a weeknight winner!
Why This Dish is Perfect for Busy Young Professionals
In the whirlwind of daily life, convenience is key. This skillet meal requires minimal prep and cook time, making it a stress-free solution for dinner. Additionally, it’s packed with protein and complex carbs, keeping you satisfied and energized for whatever comes next. Searching for time-efficient meal ideas? Check out this article on easy weeknight dinners for more inspiration!
It’s not just about a quick fix; it’s about making meals that you can feel good about. So, gather your ingredients, and let’s dive into this delicious recipe!
Ingredients for Loaded Ground Beef and Potatoes Skillet
Essential ingredients for a flavorful skillet dish
Creating a delicious loaded ground beef and potatoes skillet starts with some key ingredients that deliver outstanding taste:
- 1 lb Ground Beef (96/4): Lean ground beef ensures a hearty flavor while keeping the dish lighter.
- 20 Red and Gold Mini Potatoes: Their color and sweetness add a beautiful touch and creamy texture.
- 4 slices Turkey Bacon: Adds a savory and smoky depth—perfect for boosting flavor without much added fat.
- ¼ C Worcestershire Sauce: This sauce brings umami and richness to the mix, enhancing the overall taste.
- 2 C Skim Milk: Creates a luscious base that binds everything together.
- 1 C Shredded Cheddar: You can’t go wrong with cheese. It melts beautifully and adds an irresistible gooeyness.
- Spices: Dry mustard, smoked paprika, garlic powder, kosher salt, and black pepper bring in the flavor fireworks!
Optional ingredients for added flair
Want to get a bit creative? Here are a few optional additions to take your loaded ground beef and potatoes skillet to the next level:
- Sautéed Onions or Bell Peppers: Adding sautéed veggies can provide extra texture and flavor.
- Fresh Herbs: Think chopped parsley or thyme for a garnish that brightens the dish.
- Creamy Sauce Varieties: Swap out skim milk for heavy cream if you’re after a richer sauce.
These simple touches can elevate your skillet from ordinary to extraordinary! Happy cooking!
Step-by-step preparation of Loaded Ground Beef and Potatoes Skillet
Creating a delicious loaded ground beef and potatoes skillet is a delightful experience that brings satisfying flavors and comforting textures to your dinner table. Here’s a detailed walk-through to get you underway.
Preheat your oven
Before you dive into cooking, it’s crucial to preheat your oven to 400°F. This step ensures that your skillet will bake evenly, allowing the cheese to melt beautifully and the potatoes to become tender. A hot oven will seal in all those delicious flavors and give you that perfect bubbly top.
Cook the turkey bacon
Grab a 12” cast iron skillet (or any large oven-safe skillet) and place it over medium-high heat. Add your sliced turkey bacon and cook until it’s crispy, which usually takes about 5-7 minutes. Once done, transfer the bacon to a paper towel and let it cool slightly. Crumble it up and set it aside; you'll need it for that finishing touch atop your loaded ground beef and potatoes skillet!
Sauté the ground beef
In the same skillet, drain any excess bacon grease, but don’t clean it completely. The remnants enhance the flavors of the ground beef. Add 1 pound of 96/4 ground beef to the skillet, breaking it up as it cooks. After a few minutes, sprinkle in your dry mustard, smoked paprika, garlic powder, kosher salt, and black pepper, along with the Worcestershire sauce. Cook until browned, and make sure there’s no pink remaining. This flavor-packed mixture is the heart of your dish!
Layer the potatoes and beef
Now it’s time to build layers of deliciousness. Push the cooked ground beef to one side of the skillet, and on the other side, arrange 20 thinly sliced red and gold mini potatoes. This layering technique not only looks impressive but also helps in even cooking. Cover the layers with the remaining ground beef, creating a hearty middle layer, and finish off with a final layer of sliced potatoes on top.
Add milk and cheese
To ensure the potatoes have enough moisture to cook through, pour in 2 cups of skim milk evenly over the layers. Then, sprinkle 1 cup of shredded cheddar cheese on top. This combination will create a creamy, cheesy goodness that's hard to resist!
Bake to perfection
Now, cover the skillet with aluminum foil (this helps to steam the potatoes) and pop it in the preheated oven. Bake for about 40-50 minutes, or until the potatoes are fork-tender and the cheese begins to bubble and turn slightly golden. If you notice excess grease from the beef, carefully tilt the skillet at the end and blot it with a paper towel for a cleaner finish.
Let it cool for a few minutes before serving, then top with the crumbled turkey bacon and a sprinkle of chopped green onions for freshness. Enjoy your deliciously comforting loaded ground beef and potatoes skillet!
Variations on Loaded Ground Beef and Potatoes Skillet
Loaded Veggie Skillet Alternative
If you’re looking for a lighter twist on the classic loaded ground beef and potatoes skillet, try swapping in your favorite veggies! Think bell peppers, zucchini, or even leafy greens like kale. Just sauté them alongside the ground beef and let the colorful medley shine through. This variation adds nutrition while keeping the dish hearty and satisfying. Consider tossing in some beans for extra protein, or even quinoa, making it a delightful meat-free option that doesn’t skimp on flavor.
Spicy Southwestern Skillet Version
For a kick of flavor, turn your loaded ground beef and potatoes skillet into a spicy southwestern delight! Mix in some diced jalapeños or chipotle peppers when cooking the beef. You can also sprinkle in cumin and coriander to enhance the spice profile. Topping it with sliced avocado or a dollop of Greek yogurt adds a creamy finish that balances the heat beautifully. Serve with tortilla chips for a fun twist; it’s comfort food with a fiery flair. Trust me, your taste buds will thank you!
Cooking tips and notes for Loaded Ground Beef and Potatoes Skillet
How to Manage Leftovers
Leftovers from your loaded ground beef and potatoes skillet make for a fantastic next-day meal! Store any uneaten portions in an airtight container in the fridge for up to 3 days. When reheating, you can use the microwave or a skillet over low heat. Add a splash of milk to keep it moist and delicious while it warms up. You’ll find that the flavors meld together even more beautifully overnight!
Tips for Adjusting Cooking Times
Cooking times can vary based on your skillet size and oven type. If you're using a smaller skillet, you might need to increase the baking time while covering it with foil to avoid burning the cheese. Always check that the potatoes are tender before serving—this ensures a perfect loaded ground beef and potatoes skillet! If using a higher fat content ground beef or different milk, keep an eye on any excess grease and blot as needed. Happy cooking!
Serving suggestions for Loaded Ground Beef and Potatoes Skillet
Perfect accompaniments that elevate the meal
To truly enhance your loaded ground beef and potatoes skillet, consider serving it alongside a fresh, crispy green salad. A simple arugula or spinach salad dressed with a zesty lemon vinaigrette can provide a delightful contrast to the richness of the dish. Pair it with garlic bread for a comforting touch or a side of steamed broccoli for a nutritious balance. For beverages, a sparkling water with a splash of citrus elevates the overall dining experience while being refreshing.
Creative ways to present your skillet dish
Presentation can make a huge difference! Serve your loaded ground beef and potatoes skillet straight from the oven for a rustic appeal. Top it with colorful chopped green onions and a sprinkle of paprika for added visual interest. Alternatively, you can portion it out into individual bowls, topping each with a dollop of sour cream and a few fresh herbs for a gourmet feel. Don’t forget to grab your favorite serving utensils to make it feel special!
For more creative dining ideas, check out this article on food plating techniques.
Time Breakdown for Loaded Ground Beef and Potatoes Skillet
Preparation Time
Getting organized is the first step to a great meal! You'll need about 15 minutes for prepping your ingredients, including slicing the mini potatoes and getting the spices ready.
Cooking Time
Once you start cooking, the process takes around 40-50 minutes. This includes frying the turkey bacon, browning the ground beef, and baking everything to perfection in the skillet.
Total Time
In total, you're looking at 55-65 minutes from start to finish. In less than an hour, you’ll have a delicious loaded ground beef and potatoes skillet ready to serve! Perfect for a weeknight meal or a casual gathering with friends. Want to dive deeper into this recipe? Check out our complete instructions for a satisfying cooking experience!
Nutritional Facts for Loaded Ground Beef and Potatoes Skillet
When considering a hearty dish like this loaded ground beef and potatoes skillet, it’s essential to know what you're fueling your body with. Here’s a brief overview of the nutritional components per serving.
Calories per serving
Each serving contains approximately 215 calories, making this skillet a satisfying yet manageable meal option.
Protein content
Packed with 22 grams of protein, this dish supports muscle health and keeps you feeling full longer—a perfect choice for young professionals on the go!
Sodium level
With around 450 milligrams of sodium, this recipe is flavorful without being overly salty. Just be mindful if you're watching your sodium intake.
For more detailed insights into nutrition, check out resources like the USDA’s FoodData Central. Keeping track of your meals can empower healthier eating habits!
FAQ about Loaded Ground Beef and Potatoes Skillet
Can I make this dish ahead of time?
Absolutely! The loaded ground beef and potatoes skillet can be made ahead and is a perfect time-saver for busy weeks. Just follow the recipe, allow it to cool, and cover it tightly. Store it in the fridge for up to 3 days. When you're ready to enjoy, just reheat it in the oven until heated through, or pop it in the microwave for a quick meal.
What sides pair well with this dish?
While the loaded ground beef and potatoes skillet is quite satisfying on its own, you might want to add a fresh touch. Consider serving it with:
- A crisp garden salad
- Steamed broccoli or green beans
- Garlic bread for dipping in any sauce
These sides will elevate your meal and add some vibrant colors to your plate!
Can I substitute ingredients for healthier options?
Definitely! You can make some easy substitutions for a lighter version. Try using:
- Leaner ground beef (like 93/7) or ground turkey
- Reduced-fat cheese instead of regular cheddar
- Skim milk instead of whole milk for a creamier texture with fewer calories
These small swaps allow you to enjoy the flavors of the loaded ground beef and potatoes skillet without compromising your health goals.
Conclusion on Loaded Ground Beef and Potatoes Skillet
You'll find that this loaded ground beef and potatoes skillet is a satisfying addition to your weekly meal lineup. It's simple to prepare, packed with flavor, and offers the comforting blend of beef and potatoes that everyone loves. Perfect for busy nights or lazy weekends, this dish will become a new family favorite!
Why You’ll Love Including This Dish in Your Weekly Recipes
Incorporating the loaded ground beef and potatoes skillet into your weekly recipes is a game-changer. Here’s why:
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Quick Preparation: With just a few simple steps, you can have a mouthwatering meal ready to bake in just over 30 minutes. Perfect for those hectic weeknights!
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Nutrient-Rich Ingredients: This dish includes hearty ingredients that provide a balance of protein and comfort. You'll enjoy not only the delicious taste but also the sustenance it offers.
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Flexibility: Feel free to customize it! Add your favorite vegetables, swap out the turkey bacon for chicken ham, or modify the spices. It’s versatile enough to cater to various dietary preferences.
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Meal Prep Friendly: Leftovers heat up beautifully, making this an excellent option for meal prepping. Just store individual portions in airtight containers for quick reheat-and-eat lunches.
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Great for Gatherings: Whether you're hosting friends or feeding the family, this skillet serves a crowd, ensuring everyone leaves satisfied and happy.
With its ease of preparation and ability to please picky eaters, this dish is sure to earn a regular spot in your culinary rotation. Give it a try, and watch how it makes meal planning a breeze! For more delicious ideas, check out Skinnytaste to expand your meal prep horizons.
Loaded Ground Beef and Potatoes Skillet
Equipment
- 12" cast iron skillet
- Oven
Ingredients
Meat and Dairy
- 1 lb Ground Beef, 96/4
- 2 C Skim Milk
- 1 C Shredded Cheddar
Vegetables
- 20 (500g) Red and Gold Mini Potatoes, thinly sliced
Condiments and Spices
- ¼ C Worcestershire Sauce
- 1 tablespoon Dry Mustard
- 1 tablespoon Smoked Paprika
- 1 teaspoon Garlic Powder
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
Meat
- 4 slices Center Cut Bacon, cut into thin strips
Instructions
Cooking Instructions
- Preheat an oven to 400ºF.
- Cook the bacon in a 12" cast iron skillet (or a large oven-safe skillet) over medium-high heat before transferring to a paper towel. Crumble and save for later.
- Drain the remaining bacon grease and place the ground beef in the skillet. Add the dry mustard, smoked paprika, salt, pepper, garlic powder, and Worcestershire sauce towards the end of cooking. Cook until no pink remains and turn off the heat.
- Push the ground beef to one side of the pan and place the sliced potatoes on the bottom of the skillet before covering with the beef and repeating on the other side, creating a bottom layer of potatoes covered with the ground beef. Top with remaining potatoes.
- Add the milk to the skillet and top with shredded cheddar.
- Bake for 40-50 minutes or until very little liquid remains and the cheese begins to bubble and slightly brown around the edges.
- Let the skillet cool briefly before serving. Top with the crumbled bacon and chopped green onion. Enjoy!
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