Name: Artisan Bread Recipe
Prep time: 12 min
Cook time: 25 min
Total time: 215 min
Ingredients: 3.25 cups bread flour ((spooned & leveled)); 2 teaspoons instant yeast; 2 teaspoons coarse salt ((see note)); 1.5 cups water ((close to room temperature)); cornmeal (for dusting pan)

Introduction to Artisan Bread

The allure of homemade artisan bread

There's something undeniably magical about homemade artisan bread. The moment the fragrance of freshly baked loaves fills your kitchen, it’s as if time stands still. In today’s fast-paced world, taking the time to create something so wholesome brings a sense of achievement and joy. With just a few simple ingredients—flour, yeast, water, and salt—you can craft a stunning loaf that rivals the finest bakeries.

Have you ever considered the health benefits of baking your own bread? Not only can you customize the flavors to suit your taste, but you also know exactly what goes into it. Unlike many store-bought options, homemade bread is free from preservatives and additives. According to a study published in the Journal of Nutrition, freshly baked bread retains more nutrients and can be easier to digest.

So if you're ready to embrace the rewarding journey of bread-making, this artisan bread recipe is a fantastic starting point. It’s beginner-friendly yet offers a level of sophistication that will impress even your most discerning friends. Grab your apron, and let’s dive into the wonderful world of artisan bread!

Ingredients for Artisan Bread

Essential ingredients for the perfect loaf

Crafting a stunning loaf of artisan bread begins with the right ingredients. Here’s what you'll need for the best results:

Bread Flour: 3 and ¼ cups (about 430g). Choosing bread flour is essential for that perfect chewy texture.
Instant Yeast: 2 teaspoons (about 6g) will help your dough rise beautifully without waiting.
Coarse Salt: 2 teaspoons (about 9g). This adds essential flavor; don't skimp on quality.
Water: 1 and ½ cups (360ml) at around 70°F (21°C) is ideal for activating yeast. Remember, temperature matters!

For an extra touch, consider dusting your pan with cornmeal to create that rustic finish.

Optional additions for extra flavor

Want to take your artisan bread recipe to the next level? Think of adding:

4 cloves of minced garlic for a garlicky twist
3 tablespoons of chopped herbs like rosemary or thyme
A cup of your favorite cheese or diced jalapeños for a kick

These additions can elevate your bread from basic to extraordinary! Experiment, and find combinations that suit your taste.

If you're curious about measuring your ingredients just right, check out this guide to measuring baking ingredients.

Step-by-Step Preparation of Artisan Bread

Baking artisan bread at home can feel like a daunting task, but I promise, it's surprisingly simple and incredibly rewarding! Follow these easy steps, and you’ll have delicious, freshly baked bread in no time.

Mix the Dry Ingredients

Start by gathering your ingredients. In a large ungreased mixing bowl, combine 3 and ¼ cups of bread flour, 2 teaspoons of instant yeast, and 2 teaspoons of coarse salt. Whisk them together thoroughly. This process is crucial for even distribution and helps the dough rise properly. If you’re curious about baking flour measurements, consider checking out this resource on how to measure baking ingredients.

Combine with Water and Form the Dough

Next, it's time to introduce moisture into the mix! Gradually pour in 1 and ½ cups of water (ideally around room temperature, about 70°F/21°C) and gently stir with a silicone spatula or wooden spoon. The dough will appear shaggy and sticky—that's perfectly normal! Feel free to use your hands to ensure all of the flour is incorporated into the dough, then shape it into a ball as best as you can.

Allow the Dough to Rise

Cover your bowl tightly with plastic wrap or aluminum foil, and let it sit at room temperature for 2-3 hours. During this time, the dough should double in size and become airy, with visible bubbles. For a richer flavor, consider letting it rest in the refrigerator for 12 to 72 hours. The longer it sits, the better the taste, as the slow fermentation develops complex flavors.

Shape the Dough into Loaves

Once the dough has risen, lightly dust a large, nonstick baking sheet with flour (or cornmeal, if you prefer) to prevent sticking. Gently turn the cold dough onto a floured surface. Use a sharp knife or a bench scraper to cut it in half and then shape each half into long loaves, around 9×3 inches. Place them on the prepared baking sheet, making sure to leave a few inches of space between them. Let them rest loosely covered for 45 minutes.

Score and Prepare for Baking

Preheat your oven to a blazing 475°F (246°C). Just before baking, you’ll want to score your dough. Using a very sharp knife, make three shallow slashes on top of each loaf—that's what will give your bread its rustic look and allow it to expand while baking.

Bake the Bread to Perfection

For an extra crispy crust, consider adding a shallow pan filled with boiling water to the bottom of your oven. This’ll generate steam for that perfect crust. Place your scored loaves in the oven for 20-25 minutes or until they’re golden brown and sound hollow when tapped. An instant-read thermometer should read 195°F (90°C) in the center for perfectly baked bread.

Once done, be sure to allow your bread to cool for at least 20 minutes before slicing. Enjoy your homemade artisan bread fresh or stored loosely at room temperature for up to a week. Happy baking!

Variations on Artisan Bread

If you're ready to elevate your artisan bread recipe, consider these delightful variations that pack a punch of flavor and creativity!

Herb-infused artisan bread

Imagine biting into warm bread infused with your favorite herbs! Mix in 3 tablespoons of chopped fresh rosemary or thyme before adding water. This aromatic addition creates a fragrant experience perfect for dipping in olive oil or pairing with rich soups.

Cheese and jalapeño artisan bread

For a zesty twist, incorporate 1 cup of shredded cheese (like sharp cheddar) and a diced jalapeño into your artisan bread recipe. This combination offers a delightful kick that pairs wonderfully with a hearty salad or as a snack on its own.

Sweet cranberry nut artisan bread

Craving something sweet? Stir in ¾ cup of dried cranberries and ½ cup of chopped nuts (think walnuts or pecans) before adding water. This variation not only provides a touch of sweetness but also makes for an excellent breakfast option or a fabulous addition to your cheese board.

These simple tweaks can turn your artisan bread into a standout centerpiece for any meal!

Baking Tips and Notes for Artisan Bread

Baking artisan bread is a rewarding experience, especially with this easy artisan bread recipe. Here are some tips to ensure success:

Ingredient Quality Matters: Use high-quality bread flour for the best texture. Consider brands like King Arthur Flour for a true artisan experience.
Don’t Rush the Dough: Allowing your dough to ferment in the refrigerator enhances flavor. Overnight is great, but 18-24 hours gives even better results!
Steam for Crust: Adding steam to your oven can create a crispy crust—place a pan of water at the bottom while the bread bakes.

Take your time, enjoy the process, and savor the aroma that fills your kitchen!

Serving Suggestions for Artisan Bread

Ideal Pairings for Your Freshly Baked Bread

Freshly baked artisan bread is a versatile delight that can elevate any meal. Try it with:

Avocado: Spread ripe avocado and sprinkle with sea salt for a nourishing start to your day.
Turkey Bacon: A crispy slice of turkey bacon adds a savory touch that complements your bread beautifully.
Chicken Ham: Layer on some chicken ham for a satisfying lunchtime sandwich.
Cheese and Fruits: Pair with creamy cheeses and seasonal fruits for a delightful charcuterie board.

For more tips on pairing, check out Serious Eats.

Creative Ways to Enjoy Artisan Bread

There’s no limit to how you can savor your artisan bread recipe. Consider these fun ideas:

French Toast: Transform stale bread into a delicious breakfast by making French toast—a hit any morning!
Croutons: Cube and toast leftover bread to create crunchy croutons for salads or soups.
Bread Pudding: Use your bread to whip up a cozy bread pudding for dessert.

With these suggestions, your artisan bread will truly shine in any culinary context!

Time Breakdown for Artisan Bread

Preparation time

Getting started with your artisan bread recipe takes about 15 minutes. This is when you'll mix the ingredients and form the dough, setting the stage for your delicious creation!

Rising time

The dough needs to rise for 2-3 hours at room temperature to double in size. For best flavor, consider a cold rise in the refrigerator, which can last from 12 hours to 3 days.

Baking time

After shaping, let the dough rest for 45 minutes before baking. Then, it’s just 20-25 minutes in the oven until that crust is golden and inviting.

Total time

From start to finish, your artisan bread could take anywhere from around 3 hours (if you bake immediately) to about 1.5 days, depending on your rising preferences. Patience pays off with the best flavor and texture!

Nutritional Facts for Artisan Bread

When enjoying this artisan bread recipe, it's helpful to know what you're putting into your body. Each serving of the bread, which is two slices, contains:

Calories per serving: 136
Macronutrient breakdown:
Carbohydrates: 27.2 g
Protein: 4.7 g
Fat: 0.7 g
Sugar: 0.1 g
Sodium: 389.8 mg
Cholesterol: 0 mg

This bread not only provides a delightful texture and flavor but also fits nicely into a balanced diet. Enjoy savoring each bite, knowing you're treating yourself to wholesome goodness! For more insights about healthy bread options, check out this informative guide from the American Heart Association.

FAQs about Artisan Bread

How do I store leftover artisan bread?
To keep your artisan bread fresh, store it at room temperature in a paper bag or loosely wrapped in a clean kitchen towel. This helps prevent moisture buildup, which can lead to sogginess or mold. If you want to keep it longer, consider placing it in a plastic bag in the freezer for up to three months. Just be sure to let it thaw at room temperature before enjoying!

Can I make artisan bread without special equipment?
Absolutely! You don’t need fancy gadgets to create delicious artisan bread. A mixing bowl, a wooden spoon or spatula, a sharp knife for scoring, and a baking sheet will do the trick. Don’t worry if you don’t have a bread lame or a dutch oven; simple tools work just fine.

What’s the best way to know if the bread is baked properly?
To check if your bread is baked perfectly, tap the bottom of the loaf—if it sounds hollow, it’s ready! For a more precise approach, you can use an instant-read thermometer; the internal temperature should be around 195°F (90°C) when it’s fully baked. Happy baking!

Conclusion on Artisan Bread

Creating your own artisan bread recipe is not only rewarding but also a delicious endeavor. The warm aroma of freshly baked bread fills your home, inviting everyone to gather and enjoy. So roll up your sleeves, embrace the process, and share your handcrafted loaves with loved ones—they’ll appreciate your effort!