Introduction to Cranberry Almond Thanksgiving Slaw
When the holiday season rolls around, nothing complements your Thanksgiving feast quite like a vibrant, homemade slaw. The Cranberry Almond Thanksgiving Slaw is not just a colorful addition to your table; it's a delightful balance of crunch, sweetness, and zest. What’s more, making it from scratch allows you to control the flavors, ensuring it aligns perfectly with your family's palate.
Why homemade slaw reigns supreme during the holidays?
The beauty of homemade slaw lies in its freshness and customization. You can mix in seasonal ingredients and avoid preservatives often found in store-bought variants. Plus, there's something incredibly satisfying about creating a dish that adds a pop of color and uniqueness to your table.
Think about it: holiday meals can often lean heavily towards savory flavors with items like Turkey Bacon or Chicken Ham. A refreshing slaw cuts through that richness, offering a crisp contrast that enhances every bite. Plus, it’s easy to prepare ahead of time, taking away stress on the big day.
Want to learn more about slaws and their versatility? Check out this article on Healthy Eating. Let's dive into the recipe for your new seasonal favorite!
Ingredients for Cranberry Almond Thanksgiving Slaw
Creating a delightful Cranberry Almond Thanksgiving Slaw starts with a few simple yet flavorful ingredients that balance crunch, sweetness, and savory goodness. Let’s break it down!
Apple Cider Vinaigrette
This dressing is the heart of your slaw, bringing everything together with its robust flavor. Here’s what you need:
- 6 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Maple Syrup
- 2 teaspoons Dijon Mustard
- 1 small clove Garlic (minced)
- ½ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
This vinaigrette not only adds a tangy touch but also pairs beautifully with the slaw's ingredients. To elevate your dressing, consider checking out this guide on health benefits of olive oil.
Cranberry Almond Slaw Ingredients
Now for the star of the show—the slaw! Gather these fresh ingredients:
- ½ head Green Cabbage
- ½ small Red Onion
- 1 cup Dried Cranberries
- 1 cup Sliced Almonds
- ½ cup Flat Leaf Parsley
The combination of crunchy cabbage, sweet cranberries, and nutty almonds creates a textured experience that’s perfect for your Thanksgiving table. If you love versatile slaws, you might also enjoy experimenting with different nuts or adding a splash of citrus to brighten the flavors.
With these ingredients ready, you're well on your way to making a Cranberry Almond Thanksgiving Slaw that will impress your friends and family alike!
Preparing Cranberry Almond Thanksgiving Slaw
Creating a vibrant and delicious Cranberry Almond Thanksgiving Slaw is a fantastic way to add color and flavor to your holiday table. This slaw pairs brilliantly with your traditional fare, offering a refreshing contrast to richer dishes. Here's how to whip it up effortlessly!
Make the Apple Cider Vinaigrette
First, let's start with the star of the show—the Apple Cider Vinaigrette. This tangy dressing is not only easy to make but elevates the entire slaw.
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In a small mason jar, combine the following ingredients:
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6 Tablespoons Extra Virgin Olive Oil
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2 Tablespoons Apple Cider Vinegar
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2 Tablespoons Maple Syrup
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2 teaspoons Dijon Mustard
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1 small clove of Garlic (minced)
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½ teaspoon Kosher Salt
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¼ teaspoon Black Pepper
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Twist on the lid and shake vigorously until everything is well blended. It's a good idea to refrigerate this dressing until you’re ready to dress your slaw. The flavors will meld beautifully in the fridge!
Prep the Cranberry Almond Slaw
Now that your vinaigrette is prepped, it’s time to focus on the slaw itself.
- Begin by slicing ½ head of Green Cabbage into wedges and remove the core. Thinly slice the cabbage and place it in a large bowl.
- Next, thinly slice ½ small Red Onion, and chop ½ cup of fresh Flat Leaf Parsley. Toss these into the bowl with the cabbage.
- Then, add 1 cup of dried Cranberries and 1 cup of Sliced Almonds. Give everything a gentle toss to combine the ingredients thoroughly. Cover the bowl and pop it in the fridge until you’re ready for the next step.
Combine and Toss the Slaw
When you’re ready to serve, the magic happens!
- Take your mason jar of apple cider vinaigrette, give it a good shake, and then pour it over the slaw mixture.
- Toss everything together until every piece of cabbage and cranberry is beautifully coated. The vibrant colors and crisp textures will make your heart sing!
Chill and Serve
For the best flavor, let the slaw chill for about 30 minutes before serving. This allows the ingredients to soak up that tangy dressing and enhances the overall taste.
If you’re preparing the slaw in advance, remember that it can be prepped 1-2 days ahead of time; just keep the dressing separate to avoid a soggy slaw.
When it’s showtime, serve it up in a beautiful bowl and watch it disappear! Your Cranberry Almond Thanksgiving Slaw will impress guests and provide a delightful crunch alongside turkey, chicken ham, or beef. Enjoy this fresh, vibrant dish that celebrates the season!
For more tips on perfecting your Thanksgiving spread, check out this resource for inspiration.
Variations on Cranberry Almond Thanksgiving Slaw
Add protein: Chicken Ham or Turkey Bacon
Looking to elevate your Cranberry Almond Thanksgiving Slaw into a more filling side or even a main dish? Adding protein like Chicken Ham or Turkey Bacon is a fantastic option! Simply chop your preferred protein into bite-sized pieces and toss it in with the slaw for a savory touch that contrasts beautifully with the sweetness of the cranberries. It’s an easy way to customize this dish to suit your guests’ tastes or dietary preferences.
Spice it up: Add jalapeños for heat
If you enjoy a little kick, why not spice up your Cranberry Almond Thanksgiving Slaw with some finely chopped jalapeños? The vibrant addition not only enhances the flavor but also adds a pop of color to your dish. Just a few slices will do the trick, keeping the balance between sweet and spicy. Plus, it’s a fun surprise for your guests that they'll love!
Feel free to get creative; your slaw can be as unique as your Thanksgiving table! For more culinary inspiration, consider checking out Serious Eats for delicious ideas and tips.
Cooking Tips and Notes for Cranberry Almond Thanksgiving Slaw
Make-ahead Tips for Best Flavor
For the most delicious and flavorful Cranberry Almond Thanksgiving Slaw, consider prepping the slaw and the dressing 1-2 days in advance. Just store them separately in your fridge. This approach allows the flavors to blend beautifully, enhancing the crunch and freshness without sacrificing texture.
Storage Tips to Keep It Fresh
Once your slaw is prepared, it can sit out for several hours on a buffet, making it a perfect addition to Thanksgiving festivities. If you’re left with leftovers, don’t worry—just refrigerate them in an airtight container for up to one day. To maintain that delightful crunch, avoid mixing in the dressing until you’re ready to serve. For more tips on storing salads, check out The Spruce Eats.
Serving suggestions for Cranberry Almond Thanksgiving Slaw
Perfect pairings with holiday dishes
The Cranberry Almond Thanksgiving Slaw is a versatile side that complements a variety of holiday favorites. Imagine serving it alongside your succulent turkey or herb-infused chicken ham—its tangy sweetness will brighten every plate. Pair it with classic stuffing or roasted root vegetables for an enticing contrast of flavors and textures.
For a twist, try serving it with your holiday charcuterie board; it adds a pop of color and crunch that balances out creamy cheeses and rich meats, making each bite memorable.
Creative serving ideas for festive presentations
Elevate your Cranberry Almond Thanksgiving Slaw with some creative plating! Serve it in a hollowed-out pumpkin or on a rustic wooden board for a warm, inviting vibe. Consider layering it in a clear glass bowl to showcase those vibrant colors; it instantly turns a simple slaw into a show-stopping centerpiece. For an interactive experience, serve it in small cups where guests can help themselves alongside crispy turkey bacon bites or a flavorful quinoa salad.
These ideas not only enhance the visual appeal but also invite everyone to dig in, ensuring your Thanksgiving celebration is deliciously unforgettable!
Time breakdown for Cranberry Almond Thanksgiving Slaw
Preparation time
Getting started with your Cranberry Almond Thanksgiving Slaw is quick and easy. Set aside about 15 minutes for prepping your ingredients. This includes slicing cabbage, onions, and parsley, plus mixing your delicious dressing.
Chilling time
Once everything is prepped, let your slaw chill in the refrigerator for about 30 minutes. This helps meld the flavors beautifully, giving you a crisp taste for your Thanksgiving feast.
Total time
In total, you’re looking at around 45 minutes from start to finish. With minimal effort for such a delightful dish, you’ll have more time to enjoy your gathering! Remember, you can even prepare the salad and dressing days ahead to save time—just keep them separate until you're ready to serve!
Looking for more tips on timing and preparation? Check out this guide on meal prepping for inspiration on how to maximize your time in the kitchen.
By breaking it down like this, you'll see that making Cranberry Almond Thanksgiving Slaw can be a stress-free experience that adds a refreshing touch to your holiday table!
Nutritional Facts for Cranberry Almond Thanksgiving Slaw
If you're looking for a deliciously vibrant dish that won’t derail your healthy eating goals this Thanksgiving, the Cranberry Almond Thanksgiving Slaw is a fantastic choice! Let’s break down its nutritional value:
Calories
This refreshing slaw comes in at just 192 calories per serving, making it a guilt-free addition to your festive spread.
Protein
Packed with nutrients, the slaw provides about 3 grams of protein, helping to satisfy your hunger while complementing your holiday favorites.
Sodium
With only 139 mg of sodium, this slaw is a heart-healthy option, ensuring you can enjoy flavorful food without excessive salt.
Enjoy indulging in this Cranberry Almond Thanksgiving Slaw while still keeping your nutritional goals in check! For more health facts, you can check out the USDA’s FoodData Central for detailed information.
FAQ about Cranberry Almond Thanksgiving Slaw
Can I use fresh cranberries instead of dried?
Absolutely! While dried cranberries provide a delightful sweetness that pairs beautifully with the tangy dressing, fresh cranberries can be used for a tart flavor profile. Just keep in mind that fresh cranberries are quite sour, so you might want to add a bit more maple syrup to balance it out. You can also lightly cook them to soften up their intense tartness before adding them to your slaw.
How long can I store leftover slaw?
Leftover Cranberry Almond Thanksgiving Slaw can be stored in the refrigerator for up to one day. To keep the slaw fresh and crunchy, avoid mixing the dressing in until you’re ready to eat. This not only helps maintain the texture but also prevents it from becoming soggy.
What other nuts can I use instead of almonds?
If you’re looking for alternatives to almonds, consider using walnuts, pecans, or even pumpkin seeds. Each of these options brings a unique flavor and crunch to your slaw, adding your own twist to this festive dish. Don't hesitate to experiment with what you have on hand!
Conclusion on Cranberry Almond Thanksgiving Slaw
As you gather with loved ones this Thanksgiving, the Cranberry Almond Thanksgiving Slaw will bring a refreshing crunch to your feast. The combination of sweet and tangy flavors balances beautifully, making it a delightful side. Prepare it ahead of time, and enjoy knowing it will complement any holiday meal!
Cranberry Almond Thanksgiving Slaw Recipe
Equipment
- mason jar
- large bowl
Ingredients
Apple Cider Vinaigrette
- 6 Tablespoons Extra Virgin Olive Oil
- 2 Tablespoons Apple Cider Vinegar
- 2 Tablespoons Maple Syrup
- 2 teaspoons Dijon Mustard
- 1 small clove Garlic minced
- ½ teaspoon Kosher Salt
- ¼ teaspoon Black Pepper
Cranberry Almond Slaw
- ½ head Green Cabbage
- ½ small Red Onion
- 1 cup Dried Cranberries
- 1 cup Sliced Almonds
- ½ cup Flat Leaf Parsley
Instructions
Preparation
- Add the olive oil, apple cider vinegar, maple syrup, dijon mustard, garlic, kosher salt, and pepper to a small mason jar. Screw the lid on tight and shake to combine. Refrigerate until serving.
- Slice the cabbage into wedges and remove the core. Thinly slice the cabbage and place it in a large bowl.
- Thinly slice the red onion and chop the parsley. Add to the bowl with the cabbage.
- Next, add the cranberries and almonds to the bowl. Toss to combine. Cover and refrigerate until serving.
- Shake the vinaigrette and pour over the slaw. Toss to combine. Serve immediately or refrigerate up to 1 hour.
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