Introduction to Sausage Potato Soup
If you’re a young professional juggling work, social life, and maybe a little home cooking, making homemade soup can feel like a game changer. Enter sausage potato soup—a hearty and delicious option that’s easy to prepare and yield a comforting bowl of goodness for busy days. Not only can this recipe be made in under an hour, but it also goes a long way, providing leftovers that taste just as good, if not better, the next day.
Why is homemade soup so impactful for young professionals? For one, it’s a time-saver. A large pot can deliver multiple servings, perfect for meal prepping without spending your whole weekend in the kitchen. Secondly, it’s customizable. Unlock the potential of your pantry and fridge by adding whatever veggies or proteins you have on hand. Lastly, studies show that cooking at home can improve your mental well-being, helping you unwind after long workdays.
With creamy potatoes and savory sausage, this sausage potato soup nourishes both the body and soul. So grab your ingredients, and let's dive into a recipe that transforms simple elements into a tasty experience you’ll want to share with friends and family. For more insights on cooking, check out this NPR article on the benefits of home cooking.
Ingredients for Sausage Potato Soup
Essential ingredients for a hearty flavor
To create a wonderfully hearty sausage potato soup, you'll want the following essentials that work together to provide a rich and satisfying taste:
- Ground Italian sausage (hot or mild) – This serves as the flavorful base.
- Butter – Adds depth and richness.
- Onion, carrots, and celery – These aromatic vegetables contribute layers of flavor.
- Garlic – A must for that unmistakable kick.
- Chicken broth – The soul of your soup, delivering warmth and heartiness.
- Red potatoes – These hold their shape and add a creamy texture.
- Heavy cream – For a luscious finish.
Optional ingredients that can elevate your soup
Feeling adventurous? Consider enhancing your sausage potato soup with these optional ingredients:
- Shredded cheddar cheese – A delightful melty addition.
- Soy sauce and hot sauce – These boost depth without overwhelming the palate.
- Dried herbs like basil, parsley, and oregano – Perfect for adding a touch of seasoning.
For more insight into ingredient benefits, check out resources from Healthline or EatingWell. Your soup will truly stand out!
Step-by-step Preparation of Sausage Potato Soup
Prepare the sausage
To get started on your delicious sausage potato soup, you'll want to begin by preparing the sausage. If you’re using sausage links, simply remove the casings. Heat a large pot over medium heat and add 1 pound of ground Italian sausage, either hot or mild based on your spice preference. Cook it while breaking it apart with a spatula. After about 10-12 minutes, you should have perfectly crumbled sausage, golden brown and fully cooked. Set it aside, reserving about a tablespoon of the drippings for later. If you prefer, you can substitute butter for the drippings.
Sautéing the veggies for maximum flavor
Now that the sausage is taken care of, it’s time to bring some veggies into the mix! In the same pot, add the reserved sausage drippings along with 2 tablespoons of butter over medium heat. Throw in 1 diced yellow onion, ½ cup of diced carrots, and 2 ribs of diced celery. Sauté these veggies for about 5 minutes or until they become slightly tender and fragrant. Next, add 3 cloves of minced garlic and let it cook for an additional minute. This step enhances the overall flavor profile of your sausage potato soup, so don’t rush it!
Building the soup base with flour and broth
Once the veggies are nicely sautéed, sprinkle in 3 tablespoons of flour, stirring constantly for about 2 minutes. This will help thicken your soup and give it that comforting creamy texture. Gradually add in 5 cups of chicken broth, making sure to properly scrape the bottom of the pot with a spatula to release any flavorful bits left behind. Next, incorporate 1 teaspoon each of soy sauce and hot sauce, along with the seasonings—1 teaspoon dried basil, ½ teaspoon dried parsley, ½ teaspoon dried oregano, ¼ teaspoon pepper, and 1 teaspoon mustard powder. Bring everything to a gentle boil before reducing it to a simmer.
Adding those delicious potatoes
Now comes the best part—the potatoes! Clean 1 ¼ pounds of red potatoes (about 6 small ones) and cut them into 1-inch cubes. Add them to the pot and let them simmer uncovered for about 20-25 minutes, or until they are fork-tender. Make sure to stir occasionally and enjoy that wonderful aroma filling your kitchen. After the potatoes are done, return the cooked sausage to the pot and mix everything well.
Final touches with cream and cheese
As you approach the finish line of this scrumptious sausage potato soup, reduce the heat to low. It’s time for the creamy goodness! Stir in 1 cup of heavy cream for that rich texture. If you’re feeling indulgent, you can also—optionally—gently mix in 2 cups of shredded cheddar cheese until it’s fully melted and incorporated. Taste, adjust the seasonings if necessary, and serve hot! This soup pairs wonderfully with crusty bread or a simple green salad.
Happy cooking! Don't forget to share your delicious results!
Variations on Sausage Potato Soup
Adding Different Veggies for a Twist
Don't hesitate to customize your sausage potato soup by tossing in your favorite veggies! Consider adding sweet corn for a touch of sweetness or fresh spinach for an extra nutrient boost. You could even try diced bell peppers or zucchini for that vibrant color and crunch. All of these additions can enhance the flavor and texture of your soup, making it even more satisfying.
Making it Vegetarian-Friendly
Want to make a delicious vegetarian version of your sausage potato soup? Simply replace the ground Italian sausage with plant-based sausage or lentils for some hearty protein. Swap out the chicken broth for vegetable broth and add in a few more beans or legumes for added substance. This way, you can enjoy the comforting flavors of your favorite soup while keeping it veggie-friendly! Check out more ideas on vegetarian cooking at Forks Over Knives.
Cooking Tips and Notes for Sausage Potato Soup
Pro tips for the best texture and flavor
For a rich and satisfying sausage potato soup, it’s essential to use red potatoes as they hold their shape beautifully. Remember to sauté your vegetables in the drippings left from cooking the sausage; it adds depth to your flavor. Gradually adding chicken broth while scraping the bottom of the pot can enhance the savory taste immeasurably. And don’t skip on the mustard powder or hot sauce—they're flavor enhancers that elevate the soup without adding direct spice!
Adjusting spice levels to your liking
Want to customize the heat? You can easily adjust the hot sauce in the recipe. Start small, and taste as you go! If you prefer a milder version, opt for mild Italian sausage instead of hot. Adding a sprinkle of black pepper can also help to balance the flavors without overpowering the dish. Enjoy making it your own!
For more cooking tips, consider checking out resources from thekitchn.com or bonappetit.com for inspiration!
Serving Suggestions for Sausage Potato Soup
Best sides to pair with your soup
To elevate your sausage potato soup, consider complementing it with hearty sides. Freshly baked sourdough bread is perfect for soaking up that creamy goodness. A crisp garden salad with a light vinaigrette balances the richness of the soup beautifully. Alternatively, garlic knots or cheesy breadsticks offer a satisfying boost. If you’re craving something lighter, a simple fruit platter can also provide a refreshing contrast.
Creative presentation ideas
Make your sausage potato soup visually appealing! Serve it in rustic bowls, topped with a sprinkle of freshly chopped parsley or a drizzle of heavy cream for elegance. You can also place a small bowl of shredded cheddar cheese on the side, allowing guests to customize their serving. For an extra touch, garnish with crispy turkey bacon bits for a delightful crunch. Don't forget to include a few warm bread slices on a wooden board for a cozy, inviting spread!
For more tips on soup pairings, check out this helpful guide.
Time Breakdown for Sausage Potato Soup
Preparation time
You'll need about 15 minutes to gather and prep your ingredients. Chopping vegetables and measuring out spices sets the stage for a smooth cooking experience.
Cooking time
Once everything is ready, the cooking time comes in at approximately 30-40 minutes. This includes browning the sausage, sautéing the vegetables, and letting the soup simmer to perfection.
Total time
In total, you’re looking at around 50-55 minutes from start to finish. Perfect for a weeknight dinner or a cozy weekend meal! Enjoy the heartwarming experience of dishing up this sausage potato soup that’s sure to become a favorite.
Nutritional Facts for Sausage Potato Soup
Calories
This hearty sausage potato soup packs a flavorful punch, coming in at around 359 calories per cup. It's warm and filling, making it perfect for those chilly nights when you need something comforting without going overboard.
Protein
With 14 grams of protein per cup, this soup is a great source of nourishment! The ground Italian sausage contributes significantly to the protein content, helping you feel satisfied and energized throughout the day.
Sodium
Keep in mind that this delicious soup has about 862 milligrams of sodium per serving. If you’re watching your salt intake, consider using low-sodium chicken broth to make this meal a bit lighter while still retaining that delightful flavor.
For more detailed nutritional information, check out sources like the USDA FoodData Central or NutritionData.
FAQs about Sausage Potato Soup
Can I freeze this soup for later?
Absolutely! Sausage potato soup freezes wonderfully. Just ensure that the potatoes are not overcooked, as they can become mushy upon reheating. Store the cooled soup in airtight containers, and it should be good for up to three months in the freezer.
What’s the best way to reheat sausage potato soup?
Reheating your soup is simple! For the best results, let it thaw in the fridge overnight if frozen, then heat it gently on the stove over medium-low heat, stirring occasionally until warmed through. You can also microwave it in short intervals, stirring in between, but be mindful of uneven heating.
How can I customize the flavors in this recipe?
Customizing the flavors in your sausage potato soup is easy! Try adding different veggies such as corn or spinach for extra nutrition. You can also adjust the spices: add more hot sauce for a kick, or toss in some fresh herbs like thyme or rosemary for added depth. Don't hesitate to experiment and find your perfect blend!
For more recipe variations, check out The Cozy Cook for inspiration!
Conclusion on Sausage Potato Soup
Embracing homemade comfort food for a healthier lifestyle
Creating your own sausage potato soup allows you to enjoy the cozy warmth it brings while having control over the ingredients. This delightful soup not only nourishes your body, but it also brings a sense of satisfaction and joy. Plus, it’s a fantastic dish for meal prep, offering delicious leftovers throughout the week. Dive into the world of homemade comfort with this recipe!
Sausage Potato Soup
Equipment
- pot
- Skillet
- Crock Pot
Ingredients
Seasonings
- 1 teaspoon dried basil
- 0.5 teaspoon dried parsley
- 0.5 teaspoon oregano
- 0.5 teaspoon mustard powder
- 0.25 teaspoon pepper
Soup
- 1 lb ground Italian sausage hot or mild
- 2 tablespoons butter
- 1 medium yellow onion diced
- 0.5 cup diced carrots
- 2 ribs celery diced
- 3 cloves garlic minced
- 3 tablespoons flour
- 1 teaspoon soy sauce
- 1 teaspoon hot sauce
- 5 cups chicken broth
- 1 cup heavy cream
- 1.25 lbs red potatoes about 6 small potatoes
- 2 cups shredded cheddar cheese optional
Instructions
Stove Top Method
- Remove the casings from the sausage if you purchased links. Preheat a large pot over medium heat. Add the sausage and cook and crumble to break it apart. Once cooked halfway through, cover partially and continue to heat, stirring occasionally, until cooked through. It’ll take around 10-12 minutes total. Set the sausage aside and reserve 1 tablespoon drippings. (Butter can be used if you don’t have drippings.)
- Add the drippings to the pot along with 2 tablespoons butter over medium heat. Add the diced onions, celery, and carrots and cook for 5 minutes. Add the garlic and cook for 1 minute.
- Add the flour and cook for 2 minutes. Add the chicken broth in splashes, and use a silicone spatula to 'clean' the bottom of the pot to add more flavor to the soup. Slowly stir in the heavy cream, hot sauce, soy sauce, and seasonings.
- Bring to a boil, then reduce to a simmer. Clean the potatoes and pat them dry. Cut into 1-inch cubes and add them to the soup. Simmer, uncovered, until the potatoes are fork tender, about 20-25 minutes.
- Add the sausage back and stir to combine. Reduce heat to low and stir in the cheddar cheese (if desired). Serve!
Leave a Reply