Name: Ground Beef Stroganoff Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 Tbsp olive oil; 1 lb lean ground beef; 1/2 medium onion (diced); 1 lb mushrooms (sliced); 2 garlic cloves (minced); 2 Tbsp all-purpose flour; 1 cup beef broth; 1 cup heavy whipping cream; 1/3 cup sour cream; 1 Tbsp Worcestershire sauce; 1/2 tsp salt (adjust to taste); 1/2 tsp ground black pepper (adjust to taste)

Introduction to Ground Beef Stroganoff Recipe

If you’re on the lookout for a dish that feels like a warm hug on a plate, look no further than this classic ground beef stroganoff recipe. The rich, creamy sauce paired with savory ground beef and tender mushrooms has made it a staple comfort food in many households. It’s one of those meals that brings nostalgia, reminding us of family dinners or cozy nights in.

Why Ground Beef Stroganoff is a Comfort Food Favorite

So, what makes this dish so universally loved? First off, the flavors are simply mouthwatering. The combination of sautéed onions, garlic, and mushrooms sautéed with ground beef creates a depth of flavor that’s hard to resist. Not to mention, it’s incredibly versatile—whether served over a bed of pasta, rice, or even mashed potatoes, it always hits the spot.

Moreover, the ease of preparation is a major plus for busy young professionals. In about 30 minutes, you can whip up a hearty meal that’s perfect for weeknight dinners or gatherings with friends. Plus, the ingredients are usually pantry staples, making it a go-to recipe when you need something delicious without a last-minute grocery run.

Curious to give it a try? Let’s dive into the simple ingredients and cooking steps that will soon have you saying, “This is my favorite recipe!”

Ingredients for Ground Beef Stroganoff

Creating a comforting ground beef stroganoff recipe is easier than you might think! Gather these simple ingredients, and you're well on your way to a satisfying meal that’s perfect for any day of the week.

1 tablespoon olive oil: This will help sauté your beef and veggies to perfection.
1 lb lean ground beef: Choose a lean cut for a healthier dish without sacrificing flavor.
½ medium onion, diced: Adds a delicious aromatic element.
1 lb mushrooms, sliced: Mushrooms bring a rich, earthy flavor that complements the beef beautifully.
2 garlic cloves, minced: Because who doesn't love the smell of garlic cooking?
2 tablespoon all-purpose flour: Helps thicken your sauce.
1 cup beef broth: Provides a robust base for the gravy.
1 cup heavy whipping cream: For that creamy, luxurious texture.
⅓ cup sour cream: Adds a tangy finish that's simply irresistible.
1 tablespoon Worcestershire sauce: A splash of this enhances the overall umami.
½ teaspoon salt: Adjust according to your taste preferences.
½ teaspoon ground black pepper: Adds a little zing—feel free to adjust to your taste!

With these ingredients on hand, you're all set to make a delicious ground beef stroganoff that friends and family will love! For tips on how to chop that onion, check out this helpful tutorial.

Preparing Ground Beef Stroganoff

When it comes to a cozy weeknight dinner, a ground beef stroganoff recipe is a classic that never fails to satisfy. The creamy sauce paired with tender beef and mushrooms is a soul-warming combination. Follow these steps to prepare your dish with ease and confidence!

Step 1: Prepare your cooking space

Before diving into cooking, it’s essential to set the stage. Clear your countertops and gather all your ingredients: lean ground beef, olive oil, diced onions, sliced mushrooms, minced garlic, flour, beef broth, heavy cream, and seasonings. Having everything within reach not only saves time but also makes the cooking process smoother. Don't forget to grab your favorite pot or deep pan for this recipe—an excellent choice would be a heavy-bottomed pan for consistent heat distribution.

Step 2: Brown the ground beef

Heat your pan over medium-high heat and add a tablespoon of olive oil. Once hot, add the ground beef. As it cooks, use a spatula to break it apart into smaller, evenly-sized pieces. This is crucial for achieving that perfect texture! Cook until it's nicely browned and cooked through, which should take about 5-7 minutes.

Step 3: Sauté the onions and garlic

Next, let’s add layers of flavor. Toss in the diced onions and minced garlic, stirring them into the beef. Allow them to sauté until the onions turn translucent and start to develop a golden brown color. This step is key because it brings out the natural sweetness of the onions and the aromatic essence of the garlic, enhancing the overall flavor of your stroganoff.

Step 4: Add in the mushrooms

Now, it's mushroom time! Add the sliced mushrooms to the pan, stirring occasionally. Cook for about 5 minutes, or until the mushrooms soften. If they release a lot of juices, don’t worry—just let them simmer until that moisture evaporates. This will deepen the flavor and keep your dish from becoming too watery.

Step 5: Incorporate the flour

Sprinkle in the all-purpose flour, stirring continuously until it’s well incorporated. This will help thicken your sauce, giving it that luxuriously creamy texture you’re after. Make sure to mix out any lumps to ensure a smooth sauce.

Step 6: Mix in the broth and cream

It’s time to add richness! Pour in one cup of beef broth, one cup of heavy whipping cream, a tablespoon of Worcestershire sauce, and season with salt and black pepper. Stir everything together and bring it to a gentle simmer. Reduce the heat to low and let it cook for about 5 minutes, allowing the flavors to meld beautifully.

Step 7: Stir in the sour cream

Finally, take your stroganoff off the heat and stir in the sour cream. This step adds a delightful creaminess and tanginess that rounds out the dish. Give it a taste and adjust your seasoning if necessary. Serve over a bed of noodles, rice, or mashed potatoes for a comforting meal that feels both sophisticated and simple.

With these steps, your ground beef stroganoff will be a hit at the dinner table! Enjoy the beautiful blend of flavors, and share your culinary triumphs with friends and family!

Variations of Ground Beef Stroganoff

Classic Stroganoff with Egg Noodles

If you're craving a traditional beef stroganoff recipe, serving it over egg noodles is a must. The rich, creamy sauce clings beautifully to the noodles, creating a comforting dish that's perfect for weeknight dinners or family gatherings. Simply prepare the stroganoff as directed and toss it with freshly cooked egg noodles for a heartwarming meal that brings everyone to the table.

Healthier Alternatives with Zucchini Noodles

Looking for a lighter twist on your ground beef stroganoff? Try using zucchini noodles! They offer a low-carb alternative that pairs well with the creamy sauce. Just spiralize the zucchini and sauté briefly before adding the stroganoff on top. You'll enjoy a guilt-free version that doesn’t compromise on flavor. For more healthy recipes like this, check out EatingWell for inspiration!

Cooking Tips for Ground Beef Stroganoff

When preparing your ground beef stroganoff recipe, keep these friendly tips in mind for a delicious dish!

Choose Lean Beef: Opt for lean ground beef (at least 85% lean) to minimize excess fat and keep the dish healthier without sacrificing flavor.
Sauté Ingredients: Properly sauté onions, garlic, and mushrooms until golden. This step adds depth and richness to your sauce.
FLOUR Magic: Make sure the flour is well incorporated to avoid lumps. This will give your stroganoff that silky texture.
Adjust the Creaminess: Feel free to play with the proportions of sour cream and heavy whipping cream to achieve your desired creaminess level.
Serve with Precision: Toss the stroganoff over egg noodles or rice right before serving to ensure that every bite is coated in the savory sauce!

For more cooking tips, check out how to sauté ingredients perfectly here.

Serving Suggestions for Ground Beef Stroganoff

Perfect Pairings with Sides

A delicious ground beef stroganoff recipe deserves equally delightful companions. Consider these classic sides to elevate your meal:

Egg Noodles: The traditional choice, perfectly capturing the rich sauce.
Mashed Potatoes: Creamy goodness that complements the dish’s flavors.
Steamed Vegetables: Broccoli or green beans add a nice crunch and color.
Garlic Bread: A delightful way to soak up every last bit of sauce.

Creative Presentation Ideas

Want to impress your guests? Here are a few simple ideas:

Serve the stroganoff in individual ramekins for a charming presentation.
Top with fresh parsley for a pop of color.
Pair with a side salad with a light vinaigrette for a refreshing contrast.

With these suggestions, your ground beef stroganoff will be a hit at any gathering! For more tips, check out these serving ideas.

Time Breakdown for Ground Beef Stroganoff

Preparation Time

The preparation time for this delicious ground beef stroganoff recipe is approximately 15 minutes. This includes chopping onions, slicing mushrooms, and gathering your ingredients.

Cooking Time

Once you're prepped, the cooking time takes about 25 minutes. This is the sweet spot where all the flavors come together beautifully!

Total Time

In total, you're looking at around 40 minutes from start to finish. Perfect for a weeknight dinner that still feels special! So grab your ingredients and let’s get cooking!

For more specifics on each step, don't miss the detailed instructions above!

Nutritional Facts for Ground Beef Stroganoff

When you're looking for a hearty meal, this ground beef stroganoff recipe fits the bill perfectly. Let’s break down the nutritional aspects so you know what you're bringing to the table.

Calories per serving

Each serving of this delicious stroganoff contains approximately 257 calories. It’s a satisfying option that won't leave you feeling guilty about indulging.

Protein content

With about 16g of protein per serving, this dish is a great choice for anyone looking to add lean protein into their diet. Ground beef is not only flavorful but also helps keep you full longer.

Carbohydrate information

This ground beef stroganoff recipe features roughly 6g of carbohydrates per serving. It's a fantastic low-carb option, especially if paired with vegetable noodles or served over a bed of greens.

By keeping these nutritional facts in mind, you can enjoy this comforting meal while aligning it with your health goals. Check out this amazing post on healthy eating for more insights!

FAQs about Ground Beef Stroganoff

Can I substitute other meats for beef?

Absolutely! While this ground beef stroganoff recipe shines with beef, you can easily swap in turkey, chicken, or even venison for a different flavor profile. Just be mindful that cooking times may vary slightly, especially for leaner meats like turkey or chicken. Adjust seasoning to enhance the dish as needed.

How can I make this dish gluten-free?

To transform this dish into a gluten-free delight, replace the all-purpose flour with a gluten-free blend or cornstarch. You'll use the same amount for thickening. Additionally, ensure your beef broth and Worcestershire sauce are labeled gluten-free. This way, everyone can enjoy a creamy serving of stroganoff!

What should I do if I have leftovers?

If you find yourself with extra stroganoff, store it in an airtight container in the fridge. It will keep well for 3-4 days. To reheat, simply warm it gently on the stove, adding a splash of beef broth or cream to bring back that creamy texture. Enjoy your delicious leftovers!

Conclusion on Ground Beef Stroganoff

In summary, this ground beef stroganoff recipe is a perfect blend of flavor and comfort, ideal for weeknight dinners or special gatherings. With just a few key ingredients and simple steps, you can create a dish that will impress your family and friends. Try it tonight!