Name: Ham & Cheese Spinach Puffs
Prep time: 30 min
Cook time: 20 min
Total time: 80 min
Ingredients: 3 Tbsp. unsalted butter; 1 shallot, finely chopped; 2 Tbsp. all-purpose flour (plus more for surface); 1 cup whole milk; 1 1/2 cups shredded Gruyère (about 4 oz., divided); 3/4 tsp. kosher salt (plus more); 1/2 tsp. freshly ground black pepper (plus more); 1 (10-oz.) pkg. frozen chopped spinach (thawed, squeezed dry); 8 oz. ham steak (cut into 1/4" cubes (about 1 1/2 c.), divided); 1 (17.3-oz.) box frozen puff pastry (thawed); 1 large egg (lightly beaten); 1 tsp. cold water

Introduction to Ham and Cheese Spinach Puffs

If you're looking for a delightful snack that’s both delicious and easy to make, ham and cheese spinach puffs are where it's at! These bite-sized wonders are the perfect combination of crispy pastry, savory chicken ham, and rich Gruyère cheese. But why go for homemade snacks when you can just grab something pre-packaged?

Why homemade snacks are the best choice?

Homemade snacks, like our tasty puffs, allow you total control over ingredients. You're free from preservatives and can customize flavors to suit your taste. Did you know that homemade food often tastes better too? The freshness of ingredients, mixed with your personal touch, makes a world of difference. Plus, whipping up a batch of these spinach puffs can be a fun way to practice your culinary skills, making it a great activity for a casual evening with friends or family.

According to a report from the American Institute for Cancer Research, choosing home-cooked meals can contribute to a healthier lifestyle. Who wouldn’t want a snack that’s packed with nutrition, flavor, and love? So grab your apron and let’s dive into this scrumptious recipe that’s sure to impress!

Ingredients for Ham and Cheese Spinach Puffs

Necessary pantry staples

To whip up these delectable ham and cheese spinach puffs, you’ll need a few basic pantry staples. Make sure you have unsalted butter, all-purpose flour, and kosher salt on hand. Freshly ground black pepper is a must for that extra kick of flavor!

Fresh versus frozen ingredients

When it comes to your ingredients, consider the benefits of fresh versus frozen. While fresh shallots offer a wonderful, aromatic touch, using a frozen package of chopped spinach can save you time and reduce food waste—plus, it’s just as nutritious! For the cheese, Gruyère adds a unique creaminess, but feel free to experiment with other melting cheeses if that’s what you have. And for the ham, using chicken ham perfectly complements the spinach and cheese, but you could also swap it for turkey bacon if you want a different flavor profile.

With the right balance of fresh and frozen ingredients, your puffs are sure to delight!

Preparing Ham and Cheese Spinach Puffs

Crafting delectable ham and cheese spinach puffs is not just about assembling ingredients; it’s an experience filled with delicious aromas and mouthwatering flavors! Follow these simple steps to impress your friends and family with this tasty treat.

Melt the butter and sauté the shallots

Begin your journey by melting 3 tablespoons of unsalted butter over medium heat in a medium pot. The beauty of this step is fragrant shallots that will add a depth of flavor to your filling. Toss in 1 finely chopped shallot and let it cook for about 3 to 4 minutes until it's softened and translucent. This might just be the moment when you think, “I love cooking!” After the shallots are perfect, whisk in 2 tablespoons of all-purpose flour to create a thick, bubbling paste.

Create the creamy filling

Next, slowly pour in 1 cup of whole milk, increasing the heat to medium-high. Bring your mixture to a boil, then reduce the heat to medium-low and let it simmer while stirring occasionally for about 1 to 2 minutes until it thickens. Now, remove the pot from the heat and stir in 1 cup of shredded Gruyère cheese until it's melted, adding a touch of richness and flavor. Enhance that mixture with ¾ teaspoon of kosher salt and ½ teaspoon of freshly ground black pepper. Now fold in 10 ounces of thawed, squeezed dry frozen chopped spinach and 1 cup of diced chicken ham. Let this heavenly filling cool for a bit while you prepare the puff pastry.

Prepare the puff pastry

Lay out 2 sheets of parchment paper on baking sheets. On a lightly floured surface, roll each sheet of frozen puff pastry to about a 15-by-10 inch rectangle. Use a sharp knife to cut each sheet into 6 equal squares, roughly 5"x5" each. Transfer these squares to the prepared baking sheets, and trust us, you’re nearly there!

Assemble the spinach puffs

Now comes the fun part! In the center of each pastry square, dollop about 3 tablespoons of your cooled filling. On top, press in 5 to 6 pieces of diced chicken ham for that meaty kick, and sprinkle with the remaining ½ cup of Gruyère cheese. Fold the corners of each square to the center, creating a little pocket of goodness. Pop these beauties in the fridge for 15 to 30 minutes to chill.

Bake to golden perfection

While you’re waiting, preheat your oven to 400°F, positioning racks in the upper and lower thirds. Before baking, whisk together 1 large egg, 1 teaspoon of cold water, and a pinch of salt for an egg wash. This will give your ham and cheese spinach puffs that golden allure. Brush each puff with the egg wash, then bake for 15 to 20 minutes, rotating the sheets halfway through for even baking. When they emerge golden brown and irresistibly flaky, you won't just be serving a dish; you will be serving happiness on a plate!

Now you’re all set to enjoy these delightful snacks that are perfect for parties or a cozy night in! Remember, cooking is all about love—what’s better than sharing these delicious puffs with friends? Need more recipe ideas? Check out these cheesy bundles for your next culinary adventure!

Variations on Ham and Cheese Spinach Puffs

Substituting Different Cheeses

One of the best things about these ham and cheese spinach puffs is their versatility. If you’re looking to mix things up, consider swapping out Gruyère for other flavorful cheeses like cheddar, feta, or even blue cheese. Each cheese will lend a unique taste, enhancing the overall flavor profile. For a creamier filling, you might try incorporating a bit of cream cheese alongside your choice of cheese, making each bite irresistibly rich.

Vegetarian Alternative Options

For a vegetarian twist on ham and cheese spinach puffs, simply omit the chicken ham and replace it with diced, sautéed vegetables like bell peppers, mushrooms, or even a sprinkle of sun-dried tomatoes. You could also add some chickpeas for extra protein. This way, you can enjoy a delicious, hearty puff that caters to your vegetarian friends without sacrificing flavor.

For more inspiration, check out these vegetarian recipes!

Cooking tips and notes for Ham and Cheese Spinach Puffs

Importance of cooling the filling

Allow the filling for your ham and cheese spinach puffs to cool completely before assembling. Hot filling can make the pastry soggy and difficult to seal. A cooled mixture not only enhances the flavor but also helps the pastry maintain its structure and crispiness when baked.

Ensuring the pastry stays flaky

To achieve that delightful flakiness in your ham and cheese spinach puffs, keep the puff pastry as cold as possible while working with it. If it becomes too soft, pop it back into the fridge for a few minutes. Additionally, make sure to brush the pastries with an egg wash just before baking for a beautiful, golden finish. This small step can elevate the look and texture of your puff creations!

For more insights into pastry techniques, check out Serious Eats.

Serving suggestions for Ham and Cheese Spinach Puffs

Pairing ideas for dipping sauces

To elevate your ham and cheese spinach puffs, consider offering a selection of delicious dipping sauces. A tangy honey mustard or a creamy ranch dressing can perfectly complement the savory flavors of the puffs. For a more adventurous twist, try a spicy aioli or a zesty chipotle mayo to add an exciting kick. These options not only enhance the taste but also make for an interactive experience that everyone will enjoy!

Perfect accompaniments for a party platter

When serving ham and cheese spinach puffs at your next gathering, add a variety of accompaniments to create a stunning party platter. Pair them with crunchy vegetable sticks, like carrots and celery, and a fresh caprese salad for a balanced spread. Include a selection of artisan cheeses and crackers to complement your puffs. This delightful combination will invite guests to enjoy each bite, making your gathering memorable and scrumptious!

If you're looking for more appetizer inspiration, check out this comprehensive guide on How to Assemble an Appetizer Platter.

Time Breakdown for Ham and Cheese Spinach Puffs

Preparation Time

Getting ready for these delicious ham and cheese spinach puffs takes about 25 minutes. This includes time for chopping ingredients and preparing the filling. It’s the perfect opportunity to tune into your favorite podcast or playlist!

Cooking Time

Once your puffs are formed, the baking will take about 15 to 20 minutes. During this time, you'll want to keep a close eye on them to ensure they turn a lovely golden brown—just like you’d see in a gourmet café.

Total Time

From start to finish, you’ll spend approximately 45 to 50 minutes to whip up these tasty bites. This makes them an excellent option for a quick weeknight snack or an impressive appetizer for gatherings. Just imagine the delightful aroma filling your kitchen as they bake!

For variations on your ham and cheese spinach puffs, check out more ideas and tips on culinary blogs like Serious Eats or The Kitchn. Happy cooking!

Nutritional Facts for Ham and Cheese Spinach Puffs

Calories per serving

Each savory ham and cheese spinach puff packs about 200 calories, making them a delightful yet indulgent treat for any occasion. Perfect for snacking or as an appetizer!

Protein content

With 12 grams of protein per serving, these puffs are more than just a delightful bite; they’re a satisfying snack that helps keep you feeling fuller for longer. The combination of chicken ham and cheese offers a tasty protein boost.

Sodium levels

While indulging in these tasty puffs, keep an eye on your sodium intake. Each serving contains approximately 400 mg of sodium. It’s a good idea to balance this with other nutritious, low-sodium foods throughout the day. For more information on sodium and health, check out the CDC's resources on sodium intake.

These nutritional insights not only help you enjoy your ham and cheese spinach puffs responsibly but also inspire mindful eating. Enjoy!

FAQs about Ham and Cheese Spinach Puffs

Can I make these ahead of time?

Absolutely! You can prepare the filling for your ham and cheese spinach puffs a day or two in advance. Just keep it in an airtight container in the fridge. When you're ready to bake, simply fill the puff pastry and follow the rest of the recipe as normal. This makes for an easy, stress-free option for gatherings or a weeknight treat!

How do I store leftover puffs?

Storing leftover ham and cheese spinach puffs is a breeze! Place them in an airtight container and keep them in the refrigerator for up to four days. To enjoy them again, simply reheat in the oven at 350°F (175°C) for about 10-15 minutes until heated through and crispy again.

Can I freeze Ham and Cheese Spinach Puffs?

Yes! These puffs can be frozen both before and after baking. If freezing before baking, assemble them and place them on a baking sheet; then freeze until solid. Transfer to a freezer bag for up to three months. Bake from frozen, adding a few extra minutes to the cooking time. For baked puffs, freeze them similarly and reheat directly from frozen for a quick snack anytime!

For more tips on food storage and freezing, check out resources from the USDA and FoodSafety.gov.

Conclusion on Ham and Cheese Spinach Puffs

In summary, these ham and cheese spinach puffs are not only simple to make but also bursting with flavor. Ideal as appetizers or party snacks, they bring together a delightful mix of creamy cheese, savory chicken ham, and nutritious spinach. Perfect for impressing guests or enjoying at home!