Name: Cheesy Scalloped Potatoes
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Ingredients: 4 russet potatoes peeled and sliced into ¼-inch slices (about 2 pounds); 1 yellow onion sliced into rings; 3 tablespoons unsalted butter (melted); 3 tablespoons all-purpose flour; ½ teaspoon kosher salt; 2 cups whole milk (room temperature); 1 ½ cups mild cheddar cheese (shredded); salt and pepper (to taste)

Introduction to Cheesy Scalloped Potatoes

When it comes to comfort food, few dishes can compare to Cheesy Scalloped Potatoes. This classic side dish pairs soft, tender potatoes with a rich, creamy cheese sauce that makes your taste buds dance. Picture this: thinly sliced russet potatoes layered with sweet onions, all enveloped in a gooey cheddar cheese blend. Whether it’s a cozy weeknight dinner or a festive holiday feast, these potatoes are sure to please every palate at the table.

But why do Cheesy Scalloped Potatoes hold such a special place in our hearts? For starters, they evoke warmth and nostalgia—many of us have fond memories of family gatherings centered around a bubbling casserole of cheesy goodness. Plus, they’re incredibly versatile! You can easily customize the recipe by adding your favorite ingredients like turkey bacon or chicken ham, giving your dish a unique twist.

As you prepare to whip up this delightful dish, consider the comforting aroma that will fill your kitchen and the smiles that will emerge when your friends and family take their first bite. So, let’s dive into the simple yet rewarding process of making Cheesy Scalloped Potatoes that everyone will love!

Ingredients for Cheesy Scalloped Potatoes

Creating the ultimate Cheesy Scalloped Potatoes starts with the right ingredients — think creamy and delicious. Here’s a breakdown of what you’ll need for this comforting dish that’s perfect for any gathering:

4 russet potatoes, peeled and sliced into ¼-inch slices (about 2 pounds): These potatoes provide a wonderful texture and absorb the cheesy goodness.
1 yellow onion, sliced into rings: The onion adds a lovely sweetness that complements the creamy sauce perfectly.
3 tablespoons unsalted butter: Butter is essential for creating that rich sauce base.
3 tablespoons all-purpose flour: This thickens the sauce, giving it that luscious coat over the potatoes.
½ teaspoon kosher salt: Enhances the flavors of all the ingredients.
2 cups whole milk, room temperature: This is key for achieving a creamy sauce; cold milk can cause lumps, so let it sit out a bit before using.
1 ½ cups mild cheddar cheese, shredded: Cheddar is the star here, melting beautifully for that gooey texture we all love.
Salt and pepper to taste: A simple way to elevate the flavor further.

All set with your ingredients? Let’s dive into the joy of making these Cheesy Scalloped Potatoes!

Step-by-Step Preparation of Cheesy Scalloped Potatoes

Gather Your Ingredients

Before diving into the cooking process, let's ensure you have everything you need on hand. For this mouthwatering Cheesy Scalloped Potatoes dish, gather the following ingredients:

4 russet potatoes (about 2 pounds), peeled and sliced into ¼-inch slices
1 yellow onion, sliced into rings
3 tablespoons unsalted butter
3 tablespoons all-purpose flour
½ teaspoon kosher salt
2 cups whole milk, at room temperature
1 ½ cups mild cheddar cheese, shredded
Salt and pepper to taste

Having all your ingredients ready not only streamlines the cooking process but also makes your kitchen less chaotic and more enjoyable!

Prepare the Potatoes and Onions

Now for the fun part: prepping those potatoes and onions! Start by peeling your russet potatoes, which are perfect for this recipe because of their starch content that turns creamy when baked. Slice them into ¼-inch rounds to ensure even cooking.

As you do this, slice the yellow onion into thin rings. The sweetness of the onion beautifully complements the creaminess of the cheese sauce, making each bite a delightful experience.

Once you have everything sliced, let’s move forward with making that yummy cheese sauce next!

Make the Cheese Sauce

In a medium size saucepan, melt 3 tablespoons of unsalted butter over medium heat. Once melted, mix in the flour and kosher salt, whisking constantly for about a minute until it forms a roux.

Slowly add 2 cups of whole milk while stirring to avoid lumps. Cook this mixture until it thickens, which should take about 3 to 5 minutes. This is your base for the cheese sauce!

Afterwards, stir in the shredded mild cheddar cheese. Keep stirring until it’s melted and smooth—this magical moment is where your heavenly cheese sauce comes from!

Layer the Potatoes and Onions

Now that your sauce is ready, it’s time to build those layers of deliciousness. Lightly spray an 8×8-inch casserole dish with nonstick cooking spray. Start with a layer of potatoes, then a layer of onion rings, and repeat until everything is layered up nicely. This staggered arrangement allows the flavors to meld beautifully throughout.

Once layered, pour your warm cheese sauce evenly over the top. Don’t skimp here; let that cheesy goodness soak into every crevice.

Bake to Perfection

Cover the dish with aluminum foil and pop it in a preheated oven at 400°F. Bake for about 85-90 minutes, or until the potatoes are tender.

For that crispy, golden-brown topping we all love, remove the foil in the last few minutes and switch your oven setting to broil. Watch closely so it doesn’t burn; we want just the right amount of crunch on top!

Season with salt and pepper to taste, then serve your creamy Cheesy Scalloped Potatoes hot—you’re in for a treat that’s sure to impress!

Variations on Cheesy Scalloped Potatoes

Cheesy scalloped potatoes can be tailored to suit various tastes and dietary needs, making them a versatile side dish that never disappoints.

Cheesy Scalloped Potatoes with Turkey Bacon

For those looking to add a little protein and flavor, try incorporating crispy turkey bacon into your cheesy scalloped potatoes. Simply cook the turkey bacon until crispy, crumble it, and layer it in with the potatoes and onions. The smoky crunch complements the creamy texture beautifully, creating a mouthwatering dish that everyone will love.

Healthier Version Using Cauliflower

If you're aiming for a lighter twist, swap out half the potatoes for cauliflower. By parboiling the cauliflower first, you’ll keep its texture just right. This variation still gives you that classic cheesy goodness while providing extra nutrition and fewer carbs. Check out this guide to cooking cauliflower for some tips on how to best incorporate it!

Cooking Tips and Notes for Cheesy Scalloped Potatoes

To create the perfect Cheesy Scalloped Potatoes, here are some friendly tips to enhance your dish:

Choose the Right Potatoes: Russet potatoes are ideal for their starchy texture, which creates that creamy consistency. If you prefer a firmer texture, Yukon Golds work beautifully too.
Layering: Stagger your potato slices and onions for even cooking and a delightful mix of flavors.
Cheese Variations: While mild cheddar is a classic, feel free to experiment! Try adding a touch of Gruyère or pepper jack for an extra kick.
Make Ahead: You can prepare the dish a day in advance. Just cover it tightly with foil and bake right before serving.

What have you enjoyed adding to your Cheesy Scalloped Potatoes? Let us know in the comments!

Serving Suggestions for Cheesy Scalloped Potatoes

When it comes to enjoying Cheesy Scalloped Potatoes, the possibilities are endless! This creamy dish complements a variety of mains, making it perfect for any occasion. Here are some delightful pairings to consider:

Grilled Chicken: The subtle smokiness of grilled chicken, especially with a marinade, pairs beautifully with the richness of the cheesy potatoes.
Turkey Bacon: For a heartier option, crispy turkey bacon crumbled atop or served on the side adds a nice crunch.
Vegetable Medley: A light sauté of seasonal veggies like asparagus or Brussels sprouts can brighten up your meal.
Chicken Ham: For a savory twist, add slices of chicken ham to the dish, layering them with the potatoes for extra flavor.

Feel free to experiment and find your favorite combination! This dish truly shines when paired with loved ones and shared at the table.

Time Breakdown for Cheesy Scalloped Potatoes

Preparation Time
Get your kitchen ready! The prep work for your Cheesy Scalloped Potatoes takes about 20 minutes. This includes peeling and slicing the potatoes and onions.

Cooking Time
Once you're done prepping, you’ll need approximately 90 minutes for baking (plus a little time for broiling if you like a crispy top).

Total Time
Overall, you can expect a total of about 1 hour and 50 minutes from start to serve. That's perfect for planning your dinner party or informal gathering!

If you’re interested in precise measurements and enhanced flavors, consider checking out recipe inspirations from Food Network or Allrecipes. These sites can offer tips that might elevate your cheesy potato experience!

Happy cooking!

Nutritional Facts for Cheesy Scalloped Potatoes

Calories
A serving of Cheesy Scalloped Potatoes typically contains around 320 calories. This makes it a delicious yet indulgent treat for special occasions or comfort food nights.

Protein
You can expect about 10 grams of protein per serving, thanks to the combination of cheddar cheese and milk. This adds a nice boost to your meal, helping you feel satisfied.

Sodium
This dish does come with a sodium content of around 500 milligrams per serving. If you're watching your sodium intake, consider using less salt or low-sodium options for the cheese and milk to enjoy this classic without the extra worry.

By keeping an eye on the portions and ingredients, you can savor this cheesy delight while being mindful of your nutritional needs!

FAQs about Cheesy Scalloped Potatoes

Can I use a different type of cheese?

Absolutely! While the classic recipe features mild cheddar cheese, you can get creative! Try sharp cheddar, gruyère, or even fontina for a unique twist. Each cheese brings its own flavor to the dish, so feel free to mix and match according to your taste preferences.

How do I store leftovers?

Store any leftover Cheesy Scalloped Potatoes in an airtight container in the refrigerator. They typically stay good for about 3-5 days. For best results, reheat them in the oven to maintain that creamy texture and melty cheese.

Can Cheesy Scalloped Potatoes be made ahead of time?

Yes, you can prepare Cheesy Scalloped Potatoes in advance! Assemble the dish up to a day ahead, covering it well with plastic wrap or foil. Just pop it in the oven when you're ready to serve. This is a great time-saver for busy weeknights or special occasions.

If you're interested in more tips on the best ways to enjoy potatoes, check out PotatoGoodness.com.

Conclusion on Cheesy Scalloped Potatoes

In summary, Cheesy Scalloped Potatoes are the perfect dish to impress at any gathering or to simply enjoy on a cozy night in. With layers of tender potatoes and creamy cheese sauce, this recipe offers warmth and comfort. Try it out, and savor every delightful bite!