Name: Chicken Pot Pie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 6 Tbsp unsalted butter; 1 cup medium yellow onion, chopped; 2 medium carrots, thinly sliced into rings; 2 sticks celery, finely chopped; 8 oz white or brown mushrooms, sliced; 3 garlic cloves, minced; 1/3 cup all-purpose flour; 6 cups chicken stock; 3-4 tsp salt (or to taste); 1/2 tsp black pepper; 1 lb Yukon gold potatoes, peeled and sliced into 1/4” thick pieces; 5 cups cooked chicken, shredded; 1 cup frozen peas; 1 cup corn (frozen or canned); 1/2 cup whipping cream; 1/4 cup parsley, finely chopped (plus more for garnish)

Introduction to Chicken Pot Pie Soup

Why Chicken Pot Pie Soup is a Game-Changer for Young Professionals

If you’re a young professional juggling a busy life, chicken pot pie soup may become your new best friend. This dish combines the comforting flavors of traditional chicken pot pie with the convenience of a quick cooking time. After a long day at the office, nothing feels more satisfying than diving into a warm bowl filled with tender chicken, hearty vegetables, and creamy goodness.

Imagine coming home and whipping up a nourishing meal in under 30 minutes—perfect for those weeknights when you want a home-cooked meal but lack the time or energy. Speaking of nourishment, it’s crucial to fuel your body with wholesome ingredients. This soup doesn't skimp on nutrition; packed with protein from shredded chicken and fiber from vegetables, it’s as healthy as it is delicious.

Plus, the versatility of chicken pot pie soup makes it ideal for meal prepping! You can store leftovers for a quick lunch option or pull it out for unexpected guests. Once you’ve tried it, you’ll wonder why you didn’t make this recipe sooner. It’s comfort food, redefined for today’s busy lifestyle, and it checks all the boxes for flavor, nutrition, and ease. Ready to get cooking? Let’s dive into the recipe!

Ingredients for Chicken Pot Pie Soup

Essential ingredients for a cozy bowl of soup

To whip up a hearty and delicious chicken pot pie soup, you’ll need a blend of comforting ingredients that work together to create that classic flavor. Here’s a quick breakdown of the essentials:

Unsalted butter: 6 tablespoon for rich flavor.
Yellow onion: 1 medium, chopped enhances aroma.
Carrots and celery: 2 medium carrots and 2 celery sticks add crunch.
Mushrooms: 8 oz provides umami.
Garlic: 3 cloves, minced for extra depth.
All-purpose flour: ⅓ cup, to thicken the soup.
Chicken stock: 6 cups serves as the broth base.
Yukon gold potatoes: 1 lb, sliced for heartiness.
Cooked chicken: 5 cups, shredded for protein.
Frozen peas and corn: 1 cup each for color and sweetness.
Whipping cream: ½ cup adds creaminess.
Parsley: ¼ cup for a fresh finish.

Optional add-ins for extra flavor

Feeling adventurous? Here are some optional add-ins to elevate your chicken pot pie soup:

Herbs: A sprinkle of thyme or rosemary can enrich the flavor profile.
Turkey bacon: A touch of crispy bacon adds a delightful crunch.
Chopped potatoes: Swap with sweet potatoes for a twist.
Cayenne pepper: A pinch can spice things up.

Customize your soup with these ingredients for a unique twist that suits your taste! Don't forget to experiment and make it your own.

Step-by-step Preparation of Chicken Pot Pie Soup

Gather your ingredients

Before diving into the chicken pot pie soup preparation, it’s crucial to have everything laid out. Here’s what you’ll need:

6 tablespoon unsalted butter
1 medium yellow onion, chopped
2 medium carrots, sliced into rings
2 celery sticks, finely chopped
8 oz mushrooms, sliced
3 garlic cloves, minced
⅓ cup all-purpose flour
6 cups chicken stock
1 lb Yukon gold potatoes, peeled and sliced
5 cups cooked chicken, shredded
1 cup frozen peas
1 cup corn
½ cup whipping cream
¼ cup parsley, finely chopped, plus extra for garnish

Having these ingredients ready will streamline your cooking process and keep things flowing smoothly.

Sauté your base in the pot

Start by heating a dutch oven or a large soup pot over medium-high heat. Melt in the unsalted butter, and once it’s bubbling, add the onion, carrots, and celery. Sauté these veggies for about 5-7 minutes, stirring occasionally, until they’re softened and have gained a beautiful golden hue. The aroma will be enough to get your mouth watering! Next, toss in the mushrooms and garlic, continuing to sauté for another 5 minutes. This will enhance the depth of flavor in your chicken pot pie soup.

Thicken your soup with flour

Once your veggies are tender, it’s flour time! Sprinkle in ⅓ cup of all-purpose flour and stir constantly for about 1 minute. This step is essential as it creates a roux, giving your soup that luscious, creamy texture.

Add chicken stock and potatoes

Now, it’s time to bring in the liquid gold—6 cups of chicken stock. As you pour it in, stir to combine. Then, add the sliced Yukon gold potatoes, along with salt and black pepper. Bring everything to a boil and then reduce to a gentle simmer. Cover the pot partially and let it cook for about 12-15 minutes, or until the potatoes are tender. It's during this simmering phase that your kitchen will start smelling like the coziest restaurant.

Incorporate the chicken and veggies

After the potatoes are tender, stir in the shredded chicken, frozen peas, and corn. Pour in the whipping cream and sprinkle in the parsley. As the soup comes back to a gentle simmer, let it cook for an additional 5 minutes. This is the moment when the flavors meld together, crafting your delicious chicken pot pie soup.

Finish with cream and parsley

Finally, taste your soup and adjust the seasoning if necessary. Serve your soup hot, garnished with extra parsley for a pop of color. This hearty dish not only warms your body but fills your soul with comfort. Enjoy a bowl (or two!) of this divine soup, and maybe even pair it with some crusty bread for dipping.

You now have a delightful community dish that will impress your friends and family—perfect for gatherings or a cozy night in!

Variations on Chicken Pot Pie Soup

Vegetarian Version

Craving a comforting bowl of chicken pot pie soup but looking for a vegetarian twist? Simply substitute the chicken with hearty ingredients like chickpeas or lentils for added protein. Replace the chicken broth with vegetable stock and throw in a medley of vegetables such as zucchini, bell peppers, and sweet potatoes. This version is not only satisfying but also packed with nutrients!

Spicy Chicken Pot Pie Soup

If you love a kick of heat, a spicy chicken pot pie soup might be right up your alley! Add diced jalapeños or a splash of your favorite hot sauce to the mix for an exciting flavor boost. You can also enhance the spices with a sprinkle of cayenne pepper and smoked paprika. This variation transforms the cozy comfort of traditional chicken pot pie soup into a zesty, unforgettable meal.

Whether you're adjusting for dietary preferences or simply craving a flavor change, these variations make it easy to enjoy this beloved dish in new, exciting ways!

Cooking Tips and Notes for Chicken Pot Pie Soup

Choosing the right chicken

For the best chicken pot pie soup, go for rotisserie chicken or leftover roasted chicken. Both options are packed with flavor and save you precious time in the kitchen. You can also use boneless, skinless chicken thighs for a juicier texture. Just remember to season it well while cooking!

Tips for perfect seasoning

Proper seasoning elevates your chicken pot pie soup to another level. Start with 3–4 teaspoons of salt, but don't be afraid to taste and adjust as you go. Fresh herbs like parsley not only enhance flavor but also add a gorgeous pop of color. You might also consider a dash of smoked paprika for added depth. Aim for a balance of flavors that feel comforting yet vibrant.

For more cooking tips, check out this informative guide on seasoning basics.

Serving Suggestions for Chicken Pot Pie Soup

Best sides to complement your soup

To enhance your chicken pot pie soup experience, pair it with a selection of comforting sides. A simple green salad dressed with a light vinaigrette balances the richness while adding freshness. For something heartier, consider warm, crusty bread or buttery biscuits that can soak up every delicious drop. Roasted vegetables or a classic coleslaw can round out your meal nicely, providing a delightful crunch while keeping things light.

Creative toppings to elevate your soup experience

Transform your chicken pot pie soup into a gourmet experience with some creative toppings. A sprinkle of crispy turkey bacon adds an irresistible crunch and smoky flavor. For a pop of freshness, top with sliced green onions or a dollop of sour cream. If you're in the mood for something cheesy, a handful of shredded cheddar or Gruyere can melt beautifully atop your warm soup. Fresh herbs like thyme or parsley will not only look pretty but also elevate the dish with their vibrant aroma.

Time Breakdown for Chicken Pot Pie Soup

Preparation time

The preparation for this comforting chicken pot pie soup takes about 15 minutes. During this time, you'll chop the veggies, shred the chicken, and gather all your ingredients. Trust me, a bit of prep work goes a long way toward making this soup easier to whip up.

Cooking time

Once everything is prepped, the cooking process will take approximately 30 minutes. You'll sauté the vegetables, simmer the broth, and let all the delicious flavors meld together, making your kitchen smell incredible.

Total time

In just 45 minutes, you can have a hearty and satisfying chicken pot pie soup ready for the table. Perfect for busy weeknights when comfort food is a must!

Whether you're enjoying a cozy dinner or meal prepping for the week, this soup checks all the boxes. For easy meal planning, you can check out meal prep tips that work well with hearty soups like this.

Nutritional Facts for Chicken Pot Pie Soup

Calories per serving

Each serving of this savory chicken pot pie soup contains approximately 363 calories. It’s a hearty dish that satisfies your hunger without weighing you down.

Key nutritional values

In addition to being delicious, this comforting soup provides key nutrients, including:

25g Carbohydrates: A good source of energy to keep you active.
25g Protein: Essential for muscle repair and growth, thanks to the shredded chicken.
18g Fat: Offers healthy fats, especially from the cream and butter.

Looking for more nutrition insights? Check out Nutrition.gov for tips on balanced eating!

FAQs about Chicken Pot Pie Soup

Can I make this soup ahead of time?

Absolutely! In fact, chicken pot pie soup often tastes even better the next day as the flavors continue to blend. Prepare it fully, cool it down, and store it in an airtight container in the refrigerator for up to 3 days. You can always reheat it on the stovetop over low heat—just add a splash of chicken stock if it thickens too much!

What can I substitute for heavy cream?

If you're looking for lighter alternatives, try using half-and-half or coconut milk for a dairy-free option. Other good substitutes include Greek yogurt or a mix of milk and cornstarch to reach the desired creaminess. Simply whisk them in gradually until you achieve the richness you're after.

How do I store leftovers?

To store leftover soup, transfer it into airtight containers and keep it in the refrigerator. It can last for about 3-4 days or can be frozen for up to 3 months. If freezing, it’s best to avoid adding cream until reheating to maintain texture. Always label your containers with dates for easy reference!

For more on storage and cooking tips, check out this comprehensive guide.

Conclusion on Chicken Pot Pie Soup

In conclusion, chicken pot pie soup is a heartwarming dish perfect for any cozy gathering. Its creamy texture, paired with tender chicken and vegetables, makes it a family favorite. Easy to prepare, this soup is sure to warm your heart and satisfy any craving for comfort food. Enjoy!