Introduction to Chicken Potato Soup
If you're looking for a dish that embodies the essence of comfort food, look no further than Chicken Potato Soup. It’s a delightful blend of tender chicken, hearty potatoes, and vibrant vegetables, all simmered together in a creamy broth that warms the soul. The combination of flavors creates a rich and satisfying meal that’s perfect for chilly evenings or cozy gatherings with friends and family.
What truly makes Chicken Potato Soup the ultimate comfort food is its versatility. You can customize it to your taste, adding seasonal vegetables or spices to make it uniquely yours. Plus, it’s incredibly easy to prepare, fitting perfectly into the busy schedules of young professionals. According to recent surveys, a significant portion of millennials report feeling nostalgic about homemade meals like chicken soup, making this recipe a fantastic choice to recreate those warm memories.
From a bowl of creamy decadence topped with crispy turkey bacon to a lighter version packed with fresh herbs, Chicken Potato Soup is more than just a meal—it’s a way to bond with loved ones. So grab your ingredients, and let’s dive into the delightful world of homemade soup! For more culinary inspiration, check out this article on seasonal cooking.
Ingredients for Chicken Potato Soup
Creating a delicious Chicken Potato Soup starts with knowing your essential ingredients and a few optional add-ins that can elevate the flavor significantly.
Essential ingredients
To whip up this comforting soup, you'll need:
- 6 strips of Turkey Bacon, plus 2 tablespoons of drippings for a smoky base.
- 1 lb. of boneless skinless chicken breast or thighs for protein.
- Fresh vegetables like 1 small yellow onion, ¾ cup of diced carrots, and 2 ribs of diced celery.
- Aromatics including 3 cloves of minced garlic and flavorful seasoning like Worcestershire sauce and hot sauce.
- A hearty base of 5 cups of chicken broth, thickened with ¼ cup of flour, and made creamy with 1 cup of half-and-half.
- Last, but not least, 1 ½ lbs. of Yukon Gold potatoes, cut into bites, and 1 ½ cups of shredded cheddar cheese to finish off.
For more cooking tips, check out The Cozy Cook for inspiration.
Optional add-ins for extra flavor
Want to experiment? Consider adding:
- Fresh herbs like thyme or herbs de Provence for a fragrant kick.
- A sprinkle of red pepper flakes for a hint of heat.
- Additional vegetables like corn or peas to add color and texture.
These add-ins not only enhance the flavor but also allow you to personalize your Chicken Potato Soup to your taste! Enjoy the process as you create this delightful dish, perfect for cozy evenings or gatherings with friends.
Preparing Chicken Potato Soup
Chicken Potato Soup is a comforting, hearty option that’s both nutritious and delicious. Let’s dive into the steps to create this delightful dish from scratch!
Cook the Turkey Bacon
Start by prepping the savory base for our soup: Turkey Bacon. In a 4.5-quart soup pot, cook 6 strips of thick-cut turkey bacon slowly over low heat. This allows the bacon to render its flavorful fat without burning. You can cut the strips in half for even cooking. While the bacon sizzles, measure out the remaining ingredients. Once crispy, transfer the bacon to a paper towel-lined plate. Don’t forget to reserve 2 tablespoons of the bacon drippings; they’ll add essential flavor to your soup later. Wipe any dark spots from the pot but keep those tasty remnants!
Sear the Chicken
Next, let’s focus on our protein. Season 1 pound of boneless, skinless chicken breast (or thighs, if you prefer) with salt and pepper. Heat a bit of olive oil over medium-high heat in the same pot. Sear the chicken for about three minutes on each side until it develops a lovely golden crust. Don’t worry if it’s not cooked through; it will finish cooking in the broth. Let it rest for 10 minutes before cutting it into bite-sized pieces.
Sauté the Vegetables
Now for the veggies! Add the reserved bacon drippings back to the pot over medium heat. With a silicone spatula, “clean” the pot, scraping up those delicious bits. Toss in 1 small diced yellow onion, ¾ cup diced carrots, and 2 ribs of diced celery. Sauté for five minutes until they start to soften. This combination, often referred to as a mirepoix, forms the aromatic base of your Chicken Potato Soup.
Create the Soup Base
With the vegetables softened, stir in 3 minced garlic cloves, 1 teaspoon hot sauce, 1 teaspoon Worcestershire sauce, and your seasonings: 1 teaspoon dried parsley, ½ teaspoon each of dried rosemary, oregano, mustard powder, and ¼ teaspoon pepper. Next, sprinkle in ¼ cup of flour and cook for two minutes to eliminate that raw flour taste.
Add the Potatoes and Rest of the Ingredients
Now, let’s bring it all together. Gradually add 5 cups of chicken broth, stirring continuously while wiping the pan clean. Follow this with 1 cup of half and half for creaminess. Peel and cube 1 ½ pounds of Yukon Gold (or red) potatoes and toss them into the pot. Bring to a boil, then reduce to a simmer. Once boiling, add the diced chicken back along with any juices left on the plate. Let everything simmer together until the potatoes are fork-tender, about 20 minutes.
Finish with Cheese and Serve
To finish off your Chicken Potato Soup, reduce the heat to low and sprinkle in 1 ½ cups of shredded cheddar cheese. Stir in half of the chopped turkey bacon, saving the rest for garnish. Just before serving, garnish with fresh green onions to add a pop of color and flavor.
Now, grab a bowl, sit back, and enjoy your homemade Chicken Potato Soup, perfect for cozy evenings! Want to master more comforting recipes? Check out resources like The Cozy Cook for inspiration!
Variations on Chicken Potato Soup
Creamy Vegetarian Alternative
If you’re looking for a vegetarian twist on the classic Chicken Potato Soup, why not swap out the chicken and turkey bacon for hearty vegetables like sweet potatoes or butternut squash? Start with a base of vegetable broth, and include a medley of your favorite veggies, such as kale or spinach, for added nutrition! Using coconut milk instead of half-and-half provides a creamy texture without dairy. For the best results, just be sure to adjust your seasonings so that every spoonful is bursting with flavor.
Spicy Chicken Potato Soup Variation
To spice things up, try a Spicy Chicken Potato Soup by adding jalapeños or hot sauce to the mix. You can also incorporate smoked paprika for a smoky depth of flavor that beautifully complements the creaminess of the broth. For another level of heat, toss in a pinch of cayenne pepper or chili flakes. This version is perfect if you love a good kick in your meals! Remember, the balance of spice is key—don't overwhelm the palate; just entice it.
These variations can easily transform your Chicken Potato Soup into something new and exciting. Which version will you try first?
Cooking Tips and Notes for Chicken Potato Soup
Secrets to Perfecting the Soup
To create the creamiest Chicken Potato Soup, use a mix of Yukon Gold and red potatoes for a delightful texture. Don’t skip the bacon (or turkey bacon, if preferred)—it adds depth to the flavor profile! Remember to let the soup simmer gently; this allows the ingredients to meld beautifully. A touch of fresh herbs like parsley or thyme stirred in at the end can elevate your soup from good to extraordinary.
How to Store Leftovers
If you have leftovers (which is likely, because it’s so good!), let the soup cool and then store it in an airtight container in the refrigerator, where it can last for up to 3 days. For longer storage, consider freezing portions in freezer-safe containers; it will stay fresh for about 3 months. Just remember to thaw overnight in the fridge before reheating on the stove for the best results. Enjoy your hearty bowl of comfort anytime!
Serving suggestions for Chicken Potato Soup
Accompaniments and garnishes
To elevate your Chicken Potato Soup, consider a sprinkle of freshly chopped green onions or a dollop of sour cream as garnishes. You might also enjoy crumbled Turkey Bacon for added crunch and a savory touch. For a pop of flavor, try adding some shredded cheese on top—cheddar or pepper jack work beautifully. Serve warm, accompanied by crusty bread or flavorful dinner rolls to soak up every last bit of that creamy goodness.
Perfect pairings
Pair your hearty Chicken Potato Soup with a side salad drizzled in a light vinaigrette; this will add a refreshing balance to the rich flavors of the soup. A glass of iced tea or sparkling water with a hint of lemon can complement the dish nicely. For a cozy evening, opt for a warm apple cider, which pairs perfectly with the comforting notes of your soup.
For more inspiration, check out these side dishes that can complement your soup perfectly!
Time Breakdown for Chicken Potato Soup
Preparation Time
Getting your ingredients prepped for this Chicken Potato Soup takes about 15 minutes. This includes chopping vegetables and measuring out the ingredients, making it a breeze even on a busy weeknight.
Cooking Time
Once you're ready to go, cooking the soup itself will take about 30 minutes. You'll love how quickly this delicious meal comes together, perfect for a cozy dinner at home.
Total Time
In total, you’re looking at about 45 minutes from start to finish! This means you can enjoy a hearty bowl of Chicken Potato Soup in under an hour, making it an ideal choice for a satisfying meal during those hectic evenings.
For more on meal prep tips, check out reliable sources like The Kitchn for ideas on how to smooth your cooking journey. Whether you're cooking for one or catering to a group, this soup is a fantastic way to fill your home with warmth and flavor!
Nutritional Facts for Chicken Potato Soup
When it comes to enjoying a hearty bowl of Chicken Potato Soup, it’s essential to know what you're getting. Here’s a quick breakdown of the nutritional facts per serving to help you stay informed:
Calories per serving
Each serving typically contains around 400 calories, making it a satisfying meal without being overly indulgent.
Protein content
Packed with approximately 25 grams of protein, this soup not only fills you up but also supports muscle health and keeps you energized throughout the day.
Sodium levels
With a sodium content of about 800 milligrams per serving, it’s a comforting choice, but feel free to adjust the seasoning to meet your dietary needs.
For more insights on nutritious meal options, you can check out resources like the USDA FoodData Central and Healthline. Whether you're meal prepping for the week or simply indulging in a cozy evening at home, Chicken Potato Soup is a delightful option that balances flavor and nutrition perfectly!
FAQs about Chicken Potato Soup
Can I use rotisserie chicken?
Absolutely! Using rotisserie chicken is a great shortcut to save time while still enjoying a comforting bowl of Chicken Potato Soup. Just shred the chicken and toss it in during the last few minutes of cooking to heat it through. This not only infuses the soup with wonderful flavor, but it also simplifies your prep.
What’s a good substitute for half and half?
If you're looking for alternatives to half and half, consider mixing equal parts of whole milk and heavy cream for a similar texture and richness. For a lighter option, unsweetened almond milk or another plant-based milk can work well, though it might slightly alter the flavor. Feel free to adjust the seasoning in your Chicken Potato Soup to balance any changes in taste!
How can I make it gluten-free?
Making your Chicken Potato Soup gluten-free is easy! Simply replace the flour in the recipe with a gluten-free flour blend or cornstarch. This will thicken the soup just as effectively without any gluten. Be sure to check that your chicken broth is gluten-free as well, as some brands may contain gluten ingredients. Enjoy your creamy, comforting soup without worry!
If you want more insights or ask additional questions, don’t hesitate to reach out!
Conclusion on Chicken Potato Soup
Embrace homemade goodness with this cozy recipe!
What’s more comforting than a bowl of Chicken Potato Soup? Its rich flavors and hearty ingredients make it a go-to for any chilly day or when you’re looking to impress guests. With every sip, you’ll taste the love and warmth that comes from a dish made in your own kitchen!
Chicken Potato Soup: Easy, Comforting Meal with Turkey Bacon
Equipment
- Soup pot
Ingredients
Soup
- 6 strips thick cut bacon
- 1 lb boneless skinless chicken breast or thighs
- Salt
- Pepper
- 1-2 teaspoons olive oil
- 2 tablespoons butter not needed if bacon drippings are used
- 1 small yellow onion diced
- ¾ cup carrots diced
- 2 ribs celery diced
- 3 cloves garlic minced
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- ¼ cup flour
- 5 cups chicken broth
- 1 cup half and half
- 1 ½ lbs yukon gold potatoes or red potatoes
- 1 ½ cups cheddar cheese shredded
- Green onions to garnish
Seasonings
- 1 teaspoon dried parsley
- ½ teaspoon dried rosemary
- ½ teaspoon oregano
- ½ teaspoon mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
Instructions
Instructions
- Cook the bacon in a 4.5-quart soup pot slowly over low heat. Set aside on a paper towel lined plate, chop once cooled, and reserve 2 tablespoons of bacon drippings.
- Wipe any dark spots from the pot but leave as much bacon remnants as you can.
- Season each side of the chicken with salt/pepper. Heat olive oil over medium-high heat and sear the chicken on each side until a golden crust develops, about 3 minutes per side. Set aside and let it rest for 10 minutes, then cut into bite-sized pieces.
- Add the bacon drippings back to the pot over medium heat. Add the onions, carrots, and celery and toss to coat. Soften for 5 minutes.
- Add the garlic, hot sauce, Worcestershire sauce, and seasonings. Stir to combine.
- Stir in the flour and cook for 2 minutes, until the raw flour smell is gone.
- Add the chicken broth in small splashes, stirring continuously. Add the half and half in the same manner.
- Peel the potatoes and cut into bite-sized cubes. Add them to the soup. Bring to a boil, then reduce to a simmer. Add the chicken back along with any juice and simmer until the potatoes are fork tender, about 20 minutes.
- Reduce heat to low and sprinkle in the cheese, if adding. Stir in half of the chopped bacon and save the other half for the top. Garnish with green onions and serve.
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