Name: Christmas Cracker Candy
Prep time: 15 min
Cook time: 10 min
Total time: 505 min
Ingredients: 28 to 35 crackers saltine crackers (enough to line your tray); 1 cup dark brown sugar (firmly packed); 1 cup unsalted butter ((225g or 2 sticks)); 1/4 teaspoon kosher salt; 1 teaspoon vanilla extract; 2 cups chopped semi-sweet chocolate ((10 to 12 ounces))

Introduction to Christmas Cracker Candy

When the holiday season rolls around, Christmas Cracker Candy emerges as an irresistible treat that perfectly blends sweet, salty, and crunchy elements. This fun and festive dessert is not only delicious but also incredibly easy to whip up, making it a must-try for both seasoned bakers and kitchen novices alike.

Why is Christmas Cracker Candy so beloved? For starters, its combination of buttery caramel, salty saltines, and rich chocolate creates a flavor profile that’s simply addicting. It's the type of dessert that can easily disappear at any holiday gathering—be prepared for friends and family to come back for seconds! Plus, it's a versatile treat that can be dressed up with toppings like crushed peppermint, nuts, or even a drizzle of white chocolate for a fun twist.

This candy isn't just about taste, either. The visual appeal of the glossy chocolate topping makes it a show-stopper on any dessert table. You can even package it as gifts or party favors, adding that personal touch that everyone appreciates. Curious to dive in? Let’s make some Christmas Cracker Candy that your family and friends will rave about! For more festive inspiration, check out Food Network's holiday recipes.

Ingredients for Christmas Cracker Candy

Creating your Christmas Cracker Candy is all about gathering the right ingredients, which come together to make a delightful treat that’s irresistible. Here’s what you’ll need:

Saltine Crackers: 28 to 35 crackers, enough to create a single layer in your pan. They provide the perfect crunchy base.
Brown Sugar: 1 cup (220g) of firmly packed dark brown sugar is essential for that rich, caramel-like flavor.
Butter: Grab 1 cup (225g or 2 sticks) of unsalted butter to create a luscious, smooth caramel.
Kosher Salt: Just ¼ teaspoon adds depth to the sweetness, balancing the flavors beautifully.
Vanilla Extract: A teaspoon of pure vanilla extract enhances the overall taste, giving your candy that homemade touch.
Chocolate: 2 cups (10 to 12 ounces) of good-quality semi-sweet chocolate is key for a decadent topping that melts in your mouth.

If you're looking to make this treat gluten-free, consider using gluten-free crackers. Want to explore more about caramel techniques? Check out Serious Eats for in-depth guides and tips!

Preparing Christmas Cracker Candy

Making Christmas Cracker Candy is a delightful way to elevate your holiday festivities! Follow these easy steps and bring a touch of sweetness to your seasonal celebrations. Believe me, it's a treat that's sure to impress friends and family alike!

Preheat the oven and prep the pan

Start by preheating your oven to 400°F. While it’s heating, line a 10x15-inch jelly roll pan with nonstick aluminum foil. If you’re using regular heavy-duty foil, don’t forget to give it a light spray with baking spray. This step ensures an easy release after baking! Afterwards, place about 28 to 35 saltine crackers in a single layer on the bottom of your prepared pan, creating a crunchy foundation for your candy.

Make the caramel sauce

In a medium-sized saucepan, combine 1 cup of firmly packed dark brown sugar, 1 cup of unsalted butter, and ¼ teaspoon of kosher salt. Heat the mixture over medium heat, stirring frequently until the butter melts. Continue cooking for 3 to 5 minutes until it reaches a gentle boil and turns a luscious golden color. Be cautious not to over-boil—just let it bubble for about 30 seconds before removing it from the heat. Add in 1 teaspoon of vanilla extract for a lovely depth of flavor. This caramel sauce is what makes your Christmas Cracker Candy truly irresistible!

Spread the caramel over the crackers

Pour the hot caramel sauce over the lined crackers, making sure to evenly coat them. It's a bit messy, but that’s part of the magic!

Bake the caramel-coated crackers

Pop your pan into the oven for about 5 minutes. The caramel should become hot and bubbly during this time, enveloping your crackers in its sweet embrace. Just imagine the lovely aroma filling your kitchen!

Melt the chocolate

While your crackers are baking, it’s chocolate time! Place 2 cups of chopped semi-sweet chocolate in a microwave-safe bowl. Heat it in 30-second intervals at full power, stirring after each interval until melted—this should take about a minute and a half. When fully melted, you’re ready to pour!

Pour and spread the chocolate

Once your crackers are out of the oven (and cooled for about a minute), pour the melted chocolate over the caramel-coated crackers. Use a spatula to spread the chocolate evenly so each piece gets a chocolatey top.

Cool and chill the candy

Allow the candy to reach room temperature before transferring it to the refrigerator to chill overnight. The longer it cools, the easier it will be to break into pieces later—plus, waiting makes the sweet reward even more tantalizing!

Break into pieces

Once chilled, gently peel away the foil from your Christmas Cracker Candy. Here comes the fun part: using a chef's knife (or your hands) to break it into snack-sized pieces. Store any leftovers in an airtight container in the refrigerator for about a week—or freeze them for up to two months between layers of parchment paper.

This festive treat is not only easy to make but also magical to share. Perfect for gifting or indulging, your homemade Christmas Cracker Candy is sure to become a cherished holiday tradition!

Variations on Christmas Cracker Candy

Different chocolate options

When it comes to Christmas Cracker Candy, the chocolate you choose can make a big difference! While semi-sweet chocolate is a classic, think about mixing it up a bit. Dark chocolate adds a rich, intense flavor, and milk chocolate is delightfully sweet. For a gourmet twist, try white chocolate or even flavored varieties like pumpkin spice or peppermint. You can also combine types for a visually stunning and delicious treat!

Add-ins like nuts or dried fruit

The beauty of Christmas Cracker Candy lies in its versatility. Elevate your creation with a sprinkle of chopped nuts – pistachios, almonds, or pecans add delightful crunch and flavor. If you prefer a fruity touch, incorporate dried fruits like cranberries or cherries for a pop of color and sweetness. The combinations are endless, so let your creativity shine and make this candy uniquely yours! For more inspiration, check out the Food Network for some festive ideas!

Cooking Tips for Christmas Cracker Candy

When making Christmas Cracker Candy, a few tips can ensure your sweet creation is a hit!

Watch the Caramel Closely: When cooking the caramel, keep an eye on the time. Remove it from heat as soon as it boils and darkens slightly, about 30 seconds max. Burnt caramel can ruin the texture and flavor!
Use Quality Chocolate: The chocolate you choose will significantly impact the final taste. Opt for a high-quality semi-sweet chocolate, as it melts smoothly and adds depth.
Cool Overnight: Patience is key! Allowing the candy to chill overnight helps the chocolate set perfectly for easy cutting.

Feeling inspired? Check out more sweet recipes at Serious Eats and Food52!

Serving Suggestions for Christmas Cracker Candy

Christmas Cracker Candy is a delightful treat that brings a festive flair to any gathering. Here are some ideas to serve it up:

On a Charcuterie Board: Place your Christmas Cracker Candy alongside an array of cheeses, fruits, and roasted nuts. It offers a sweet contrast to savory flavors.
Gift it! Package pieces in clear cellophane bags tied with festive ribbons. Homemade Christmas treats make excellent gifts for colleagues or neighbors.
Dessert Table Star: Arrange the candy on your holiday dessert table, mixed with other goodies like cookies and brownies. The colorful layers of chocolate make it a visual standout.
With Hot Chocolate: Serve alongside mugs of rich hot chocolate for a cozy treat-combo.

These serving suggestions will surely brighten your festive celebrations! For more ideas, check out Martha Stewart's holiday treats.

Time Breakdown for Christmas Cracker Candy

When you're gearing up to make Christmas Cracker Candy, it's helpful to know how your time will be spent in the kitchen. Here's a quick overview of the time commitments involved in this festive treat:

Preparation Time
Around 10 minutes is all you need to gather your ingredients, line the pan, and whip up the caramel.

Baking Time
Then, allow for about 5 minutes in the oven. You want that caramel to bubble just right!

Chilling Time
Once baked, let it chill in the fridge overnight for the best flavor and texture. Patience pays off here!

Total Time
In short, you're looking at approximately 10 minutes of prep, 5 minutes of baking, and a little overnight wait, making this a manageable task in your holiday cooking schedule.

For more festive ideas, check out The Kitchn for inspiring holiday treats!

Nutritional Facts for Christmas Cracker Candy

When it comes to holiday treats, Christmas Cracker Candy is a delightful indulgence! Here’s a quick glance at its nutritional profile to keep you informed while enjoying this sweet delight.

Calories

A serving of Christmas Cracker Candy contains approximately 150 calories. While it’s a festive treat, moderation is key!

Sugar Content

This candy packs in about 10 grams of sugar per serving. With caramel and chocolate, it's naturally on the sweeter side, making it a perfect treat for special occasions.

Fats

Each serving has around 8 grams of fat, primarily from the butter and chocolate. While it's rich, enjoying it occasionally can fit nicely into your holiday snacking.

For further reading on sugar and fat consumption, check out resources from the American Heart Association here. Enjoy your holidays with balance and a touch of sweetness!

FAQs about Christmas Cracker Candy

How long does Christmas Cracker Candy stay fresh?

When stored properly, Christmas Cracker Candy can remain fresh for about a week in the refrigerator. To keep it at its best, store it in an airtight container. If you want a longer shelf life, consider freezing it. When wrapped tightly between layers of parchment paper, it can last for up to two months—perfect for planning ahead!

Can I make Christmas Cracker Candy in advance?

Absolutely! In fact, making Christmas Cracker Candy in advance can enhance its flavor as the ingredients meld together over time. Just prepare it a day ahead and let it chill overnight. This way, you’ll have a delightful treat ready for your holiday gatherings without the last-minute rush.

What can I substitute for saltine crackers?

If you’re looking for alternatives to saltine crackers, try using crispy, unsalted crackers or even pretzels for a fun twist! These options not only maintain the crunch but also offer distinct flavors that can elevate your Christmas Cracker Candy. Just ensure they have a similar texture to help achieve that delightful candy experience.

For more tips on holiday baking, check out this handy guide on common baking substitutes.

Conclusion on Christmas Cracker Candy

Indulging in Christmas Cracker Candy is a delightful way to celebrate the season. This easy recipe combines crispy saltines, buttery caramel, and rich chocolate for a treat that your friends and family will love. Remember to store them properly for a sweet holiday memory that lasts!

For more festive ideas, check out our guides on homemade holiday treats and seasonal snack pairings!