Introduction to Cinnamon Roll Blondies
What are Cinnamon Roll Blondies and why are they a hit?
Cinnamon Roll Blondies are a delightful twist on two beloved treats—cinnamon rolls and blondies. Think of them as the sweet lovechild of a gooey blondie and a warm, spiced cinnamon roll, all baked into one irresistible dessert. With a rich, buttery base filled with delightful cinnamon swirls and topped with a creamy icing, it’s no wonder these bars have become a popular choice for gatherings and cozy nights in.
But what really makes Cinnamon Roll Blondies stand out? It’s the perfect blend of flavors and textures that cater to every sweet tooth. The chewy, buttery blondie base is complemented by the warm spices of cinnamon and sugar, delivering a comforting taste that resonates with nostalgia. Whether you’re enjoying them with a cup of coffee during a lazy Sunday brunch or serving them at a gathering, these blondies are sure to please.
You don’t have to be a baking expert to whip up these treats either! With simple ingredients and straightforward steps, they’re accessible for anyone looking to impress friends or just treat themselves. So, roll up your sleeves and let’s dive into this scrumptious recipe!
Ingredients for Cinnamon Roll Blondies
Creating delicious Cinnamon Roll Blondies is a delightful experience, and having the right ingredients on hand is key. Let’s break it down into three main components: the blondies, the cinnamon sugar, and the icing that brings everything together into a sweet masterpiece.
Essential ingredients for the blondies
To get that rich, gooey texture that defines blondies, you will need:
- ½ cup unsalted butter, melted and cooled slightly
- 1 cup packed light brown sugar for sweetness and moistness
- 1 large egg + 1 large egg yolk, at room temperature for a luscious consistency
- 1 tablespoon vanilla extract to enhance the flavor
- 1 cup all-purpose flour for structure
- ¼ teaspoon baking powder to give them that perfect rise
- ½ teaspoon salt to balance out the sweetness
Ingredients for the cinnamon sugar
The magic of Cinnamon Roll Blondies lies in the comforting swirl of cinnamon sugar. You’ll need:
- 1 tablespoon cinnamon to create that aromatic essence
- ¼ cup white sugar to add a touch of sweetness and crunch
Ingredients for the icing
Finally, to finish off these blondies, the icing is essential for that irresistible touch:
- 1 tablespoon cream cheese for a rich flavor
- 1 tablespoon heavy cream to achieve the right consistency
- ¾ cup powdered sugar for sweetness
- 1 teaspoon vanilla extract to tie everything together
- A pinch of salt to elevate the flavors
Now that you’re familiar with your Cinnamon Roll Blondies ingredients, you’re all set to whip up a delicious batch!
Preparing Cinnamon Roll Blondies
Creating delicious Cinnamon Roll Blondies is a fantastic way to brighten your day! These blondies are not only easy to make but also offer that sweet, comforting blend of brown sugar and cinnamon that can instantly put a smile on your face. Here’s a step-by-step guide to get you baking these delightful treats!
Preheat the oven and prepare your pan
Start by preheating your oven to 350°F. This step is crucial, as having a correctly heated oven ensures even baking. While your oven warms up, prepare an 8 x 8-inch pan by lining it with parchment paper. This makes it much easier to remove the blondies after baking and simplifies cleanup. If you don’t have parchment paper, a light coating of cooking spray will do in a pinch!
Whisk together the wet ingredients
In a large mixing bowl, whisk together ½ cup of melted unsalted butter and 1 cup of packed light brown sugar. Using brown sugar gives your blondies that rich flavor and chewy texture you’re looking for. Next, add in 1 large egg, 1 egg yolk, and 1 tablespoon of vanilla extract. Whisk until everything is smooth and combined. Pro tip: Make sure your eggs are at room temperature for the best results!
Combine the dry ingredients
In a separate bowl, stir together 1 cup of all-purpose flour, ¼ teaspoon of baking powder, and ½ teaspoon of salt. Mixing your dry ingredients separately prevents any clumps from forming in your batter. Once mixed, gently fold the dry ingredients into the wet mixture until just combined. Remember, it’s okay if a few lumps remain; overmixing can lead to dense blondies!
Mix and swirl in the cinnamon sugar
Now comes the fun part! In a small bowl, create your cinnamon sugar mixture by combining 1 tablespoon of cinnamon with ¼ cup of white sugar. Pour the blondie batter into the prepared pan, then drop spoonfuls of the cinnamon sugar mixture on top. Use a butter knife to swirl the cinnamon sugar into the batter gently. This step really brings out that cinnamon roll flavor.
Bake the blondies
Place your pan in the preheated oven and bake for 30 to 40 minutes. You'll know they’re ready when the edges are golden brown and have puffed up. Don't worry if the center seems a bit doughy; they will continue to firm up as they cool down.
Prepare the cream cheese icing
While your Cinnamon Roll Blondies cool, whisk together the icing to elevate your treat! In a small sauce pan, mix 1 tablespoon of cream cheese, 1 tablespoon of heavy cream, ¾ cup of powdered sugar, 1 teaspoon of vanilla, and a pinch of salt. Heat on low, stirring constantly until the mixture is melted and smooth.
Drizzle and serve
Finally, once your blondies are cool, drizzle the cream cheese icing over the top. Cut into 9 squares, serve, and enjoy! These blondies will become a cherished recipe in your collection, perfect for both special occasions and cozy evenings at home. Give them a try and let the deliciousness unfold!
Variations on Cinnamon Roll Blondies
When it comes to Cinnamon Roll Blondies, the creativity is endless! Here are two delightful variations that can easily elevate your baking game.
Nutty Cinnamon Roll Blondies
Want a crunchy twist? Add a cup of toasted pecans or walnuts to the batter for a robust, nutty flavor. The slight bitterness of the nuts complements the sweetness of the blondies, creating a more complex taste.
Pumpkin Spice Cinnamon Roll Blondies
Embrace the fall season with Pumpkin Spice Cinnamon Roll Blondies! Incorporate ½ cup of pumpkin puree and 1 teaspoon of pumpkin spice into your batter. The blend of cinnamon and pumpkin will surely elevate your blondies into a seasonal favorite.
These variations not only enhance the blondies but also allow you to enjoy them in exciting new ways! Perfect for gatherings or cozy nights in, these twists on a classic treat are sure to impress.
Baking notes for Cinnamon Roll Blondies
Tips for a perfect texture
For the ultimate Cinnamon Roll Blondies, achieving the right texture is key. Always start with room temperature ingredients; this helps with even mixing and a more consistent crumb. Be sure not to overmix your batter—fold until just combined to keep those blondies wonderfully soft and chewy. When swirled with cinnamon sugar, a light touch will yield beautiful ribbons, adding to the overall texture without making it dense.
Common pitfalls to avoid
One common mishap with Cinnamon Roll Blondies is underbaking. It's tempting to pull them out too early, but they will continue to set as they cool—trust the process! Ensure your oven is properly calibrated; using an oven thermometer can make a world of difference. Additionally, avoid pressing the cinnamon sugar too hard into the batter. Light drops create lovely swirls without losing that desired fluffy texture. Happy baking!
Serving suggestions for Cinnamon Roll Blondies
Best accompaniments
Cinnamon Roll Blondies are delightful on their own, but pairing them with the right accompaniments can elevate your dessert experience. Consider enjoying them alongside a warm cup of coffee or herbal tea for that perfect cozy vibe. A scoop of vanilla ice cream also makes for a luscious contrast against the rich, spiced flavor of the blondies. If you’re feeling adventurous, top them with sliced fresh apples or pears for a refreshing twist.
Creative ways to serve
For an eye-catching presentation, serve your Cinnamon Roll Blondies on a rustic wooden board, drizzled with the cream cheese icing and sprinkled with chopped nuts. You might also slice them into bite-sized squares for a fun dessert platter at your next gathering. For a festive touch, add seasonal toppings like whipped cream and caramel sauce during the holidays. Don’t forget to check out this handy guide on dessert plating for more inspiration!
Time details for Cinnamon Roll Blondies
Preparation time
Getting your Cinnamon Roll Blondies ready is a breeze, taking approximately 15 minutes. Just gather your ingredients, preheat the oven, and whip up the batter.
Baking time
Once you've poured the batter into your pan and swirled in the cinnamon sugar, pop it in the oven for a delicious 30 to 40 minutes. Your kitchen will smell heavenly!
Total time
From start to finish, you're looking at around 45 to 55 minutes to create these delightful treats. In less than an hour, you can indulge in warm, gooey blondies topped with a creamy icing!
Ready to get baking? For more tips on perfecting blondies, check out this comprehensive guide on baking!
Nutritional Information for Cinnamon Roll Blondies
When you're indulging in these delicious Cinnamon Roll Blondies, it's always good to keep track of what you're enjoying. Here's a quick breakdown to help you enjoy these treats guilt-free!
Calories
One delightful square of Cinnamon Roll Blondies contains approximately 210 calories, making it a sweet treat that’s worth savoring.
Protein
Each blondie packs in around 2 grams of protein. While they’re not a primary protein source, they’ll still give you a little boost with every bite!
Sugars
Watch out for the sweetness! Each blondie houses about 14 grams of sugar, combining the rich flavors of brown sugar and sweet icing for an irresistible finish.
For more detailed insights into sugar intake and nutritional advice, check out resources like the USDA's FoodData Central and explore healthy alternatives when baking! Enjoy your baking adventures!
FAQs about Cinnamon Roll Blondies
Can I make these blondies gluten-free?
Absolutely! To turn your Cinnamon Roll Blondies into a gluten-free treat, simply substitute the all-purpose flour with a 1:1 gluten-free flour blend. Many brands offer quality blends that work beautifully in baking, ensuring you won’t miss the gluten one bit.
How should I store leftover blondies?
If you find yourself with leftovers (which is a big if!), store your Cinnamon Roll Blondies in an airtight container at room temperature for up to three days. If you live in a warm climate, refrigeration is advisable, but it may slightly alter their texture.
Can I freeze Cinnamon Roll Blondies?
Yes, you can! To freeze your Cinnamon Roll Blondies, wrap them tightly in plastic wrap or aluminum foil, then store them in an airtight container or freezer bag. They can be frozen for up to three months. Thaw in the refrigerator or at room temperature before enjoying—just like new!
Conclusion on Cinnamon Roll Blondies
Why these blondies are a must-try for everyone
Cinnamon roll blondies blend the comfort of classic cinnamon rolls with the chewy goodness of blondies. They’re easy to make and perfect for sharing at gatherings or enjoying on a cozy night in. Experience the irresistible combination of flavors—this treat is sure to impress!
Cinnamon Roll Blondies
Equipment
- 8 x 8-inch pan
- Mixing Bowl
- Sauce Pan
Ingredients
for the blondies
- ½ cup unsalted butter, melted and cooled slightly
- 1 cup packed light brown sugar
- 1 large egg at room temperature
- 1 large egg yolk at room temperature
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
for the cinnamon sugar
- 1 tablespoon cinnamon
- ¼ cup white sugar
for the icing
- 1 tablespoon cream cheese
- 1 tablespoon heavy cream
- ¾ cup powdered sugar
- 1 teaspoon vanilla extract
- pinch salt
Instructions
Instructions
- Preheat your oven to 350°F. Line an 8 x 8-inch pan with parchment paper and set aside.
- In a large mixing bowl whisk together the butter and brown sugar. Add the egg, yolk, and vanilla extract and mix well.
- In a separate bowl stir together the baking powder, salt, and flour. Add the wet ingredients into the dry and fold together until just mixed and no clumps of flour remain. Do not over mix.
- Pour the batter into your prepared pan. Make the cinnamon sugar by combining the sugar and cinnamon. Drop large spoonfuls of cinnamon sugar on top of the blondie batter. Use a butter knife to create big swirls.
- Bake for 30 to 40 minutes or until the brownies are golden brown and set on the edges and have puffed up. The middle will still be pretty doughy, but they will continue to cook as they cool!
- While the cinnamon roll blondies cool, make the cream cheese icing. In a small sauce pan over medium low heat, combine the cream cheese, heavy cream, powdered sugar, vanilla, and salt, whisking constantly until everything is melted and combined. Take off the heat and allow to cool.
- Once the blondies are cool, drizzle with the cream cheese glaze. Cut into 9 squares and enjoy!
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