Introduction to Cinnamon Roll Bundt Cake

What is a Cinnamon Roll Bundt Cake?

If you love the comforting flavors of warm cinnamon rolls, then you're in for a treat with this delightful Cinnamon Roll Bundt Cake. Imagine moist, fluffy cake infused with sweet cinnamon, all topped off with velvety icing — it’s a cozy, delicious experience that combines the best worlds of breakfast and dessert.

At its core, this cake features a rich batter swirled with a melt-in-your-mouth cinnamon mixture, creating that iconic cinnamon roll taste. What makes it even better is the Bundt pan, which gives the cake its beautiful ring shape and enhances the visual appeal, making it perfect for brunch gatherings or casual family treats.

But what really sets this Cinnamon Roll Bundt Cake apart? It’s the balance of flavors and textures: the creamy icing complements the deep flavors of cinnamon, while the cake itself is incredibly tender thanks to the addition of sour cream and butter. If you’re looking to impress your friends or simply treat yourself, this recipe is easy to follow and sure to please.

Ready to dive into the details? Let’s get baking with our full recipe below!

Ingredients for Cinnamon Roll Bundt Cake

Cake Ingredients

To create a delightful Cinnamon Roll Bundt Cake, you'll need the following essentials:

1 ½ cups unsalted butter, softened to room temperature
2 ½ cups granulated sugar
6 large eggs, also at room temperature
3 cups of sifted cake flour
1 teaspoon salt
¼ teaspoon baking soda
1 cup sour cream, at room temperature
2 tablespoon vegetable oil
1 tablespoon vanilla extract

These ingredients will give your cake the perfect fluffy texture and buttery flavor that pairs beautifully with the cinnamon swirl.

Cinnamon Swirl Ingredients

For the irresistible swirl that makes this cake a true treat, gather:

⅓ cup unsalted butter, melted (that’s about 5 tablespoon plus 1 tsp)
⅓ cup packed light brown sugar
1 tablespoon all-purpose flour
1 ½ teaspoon ground cinnamon
1 teaspoon vanilla extract

This mixture adds an incredible depth of flavor that will make your cake almost too good to resist!

Icing Ingredients

Finish off your Cinnamon Roll Bundt Cake with a luscious icing by combining:

2 oz cream cheese, at room temperature
2 tablespoon unsalted butter, softened
1 ½ cups confectioner’s sugar
¼ cup milk (whole or 2% works nicely, but feel free to use refrigerated coconut milk)
1 teaspoon vanilla extract

Drizzling this icing on top brings your cake to the next level, creating a sweet and creamy counterpart to the spiced flavors.

For more baking tips, check out the resources at King Arthur Baking or Serious Eats. Happy baking!

Preparing the Cinnamon Roll Bundt Cake

Making a Cinnamon Roll Bundt Cake is a delightful way to combine two beloved treats into one delicious dessert. Follow these straightforward steps, and soon you'll have a show-stopping cake to impress your friends and family!

Preheat and prepare the pan

Start by preheating your oven to 325°F. A crucial step in achieving that perfect bake, preheating allows the cake to rise evenly. While your oven warms up, grab a 12-cup Bundt pan and prepare it using your preferred nonstick method. My personal favorite is the shortening and flour method—it provides the best release, especially with the gooey cinnamon swirl inside. Ensure every nook and cranny of the pan is well-coated so that presentation stays flawless when you flip it out later!

Cream the butter and sugar

In the bowl of a stand mixer fitted with a whisk attachment, take 1 ½ cups of room-temperature unsalted butter and beat it on high speed for about a minute. Then, it's time for the sugar! Gradually add 2 ½ cups of granulated sugar, cranking the mixer's speed down to medium as you combine the ingredients. Keep mixing for about five minutes—this is where the magic happens as the blend turns fluffy and pale yellow, creating the perfect base for your Cinnamon Roll Bundt Cake.

Add eggs and mix the batter

Next, add 6 large room-temperature eggs one at a time, ensuring each one is well incorporated before adding the next. Don’t forget—scraping the sides and bottom of the bowl is key to achieving a smooth batter! Once the eggs are in, reduce the mixer’s speed to low and slowly add 3 cups of sifted cake flour in two batches, along with 1 teaspoon salt and ¼ teaspoon baking soda. Lastly, fold in 1 cup of sour cream, 2 tablespoon of vegetable oil, and 1 tablespoon of vanilla extract, mixing until just combined.

Prepare the cinnamon swirl

Your cake base is ready—let's create that fantastic swirl! In a separate bowl, mix together ⅓ cup of melted unsalted butter, ⅓ cup of packed light brown sugar, 1 tablespoon all-purpose flour, 1 ½ teaspoon ground cinnamon, and 1 teaspoon vanilla extract until smooth. This mixture is the heart of your Cinnamon Roll Bundt Cake, so ensure it's well-blended and aromatic.

Layer and bake the cake

Now for the fun part: layering! Pour ⅓ of the batter into the prepared Bundt pan, followed by ½ of the cinnamon swirl. With a butter knife or skewer, gently swirl the cinnamon mixture through the batter. Repeat this process with the remaining batter and cinnamon swirl, finishing with the last layer of batter on top. Bake for 85 to 95 minutes, checking doneness with a toothpick; it should come out mostly clean.

Make the icing

While the cake cools, it’s icing time! Clean your mixer bowl and whisk attachment, then beat 2 oz of room-temperature cream cheese and 2 tablespoon of unsalted butter on medium-high for about two minutes. Gradually add 1 ½ cups of confectioners' sugar in batches, scraping down as needed. Once combined, add ¼ cup of milk and 1 teaspoon of vanilla extract, beating until smooth and pourable.

With these steps, your Cinnamon Roll Bundt Cake will be ready to shine at any gathering. Enjoy the delightful flavors, and don't forget to share a slice (or two)!

Variations on Cinnamon Roll Bundt Cake

Pumpkin Spice Cinnamon Roll Bundt Cake

If you’re craving a cozy flavor twist, try a pumpkin spice cinnamon roll bundt cake! Simply substitute half the sour cream in our original recipe with pure pumpkin puree and add 1-2 teaspoons of pumpkin pie spice to the cinnamon swirl. This delightful variation is perfect for autumn gatherings or when you just want to indulge in those pumpkin flavors. You can even top it with a maple glaze for an extra seasonal touch!

Nut-Filled Cinnamon Roll Bundt Cake

For a crunchy surprise, consider a nut-filled cinnamon roll bundt cake. Add chopped pecans or walnuts to the cinnamon swirl mix for a delightful texture contrast. This not only adds a nutty flavor but also elevates your cake to new heights of deliciousness. Pair it with a creamy icing, and enjoy a slice that’s both tender and crunchy, creating a perfect balance every bite!

Explore these variations and customize your Cinnamon Roll Bundt Cake to keep your baking adventures exciting!

Baking Notes for Cinnamon Roll Bundt Cake

Tips for Preventing Sticking

To ensure your Cinnamon Roll Bundt Cake comes out of the pan flawlessly, be generous with your greasing! I recommend using a blend of shortening and flour, which forms a protective barrier between your cake and the pan. Remember to coat every nook and cranny, especially if you have intricate Bundt designs. Consider reading more about effective greasing techniques here.

How to Achieve the Perfect Swirl

For that Instagram-worthy swirl, you're going to want to be a touch artistic! When layering the batter and cinnamon swirl, use a knife or skewer to gently swirl the mixture—don’t overdo it. Aim for a few figure-eight motions to keep the layers distinct while mixing, enhancing both the texture and flavor. A tip? Less is more—too much swirling can muddle the beautiful contrast you’re after!

Serving suggestions for Cinnamon Roll Bundt Cake

Ideal pairings with coffee or tea

The Cinnamon Roll Bundt Cake is a delightful treat that pairs exceptionally well with a warm cup of coffee or tea. Whether you prefer a bold espresso or a soothing chamomile, this cake complements them beautifully. The rich, spiced flavors of the cake harmonize with the aromatic notes of coffee, making it a perfect indulgence during a cozy afternoon. For a twist, try it with a chai latte for an extra layer of warmth and flavor.

Creative ways to serve

Elevate your Cinnamon Roll Bundt Cake experience with some inventive serving ideas.

Garnish with fresh fruit: Add berries or sliced bananas for a burst of color and freshness.
Top with whipped cream: A dollop of homemade whipped cream can enhance the creamy texture, making it ultra-decadent.
Create a dessert platter: Accompany your cake with an assortment of pastries, nuts, and cheeses to offer your guests a diverse tasting experience.

No matter how you choose to enjoy it, the Cinnamon Roll Bundt Cake will be a standout at your next gathering!

Tips for Making the Perfect Cinnamon Roll Bundt Cake

Essential Baking Tools

Creating the perfect Cinnamon Roll Bundt Cake starts with having the right tools. A quality stand mixer makes mixing easier and ensures thorough ingredient incorporation. Don't forget a sturdy Bundt pan; proper greasing (try shortening with flour!) is key for easy release. A spatula and a good set of measuring cups will also help maintain accuracy. For decorating, a whisk for the icing and a toothpick for checking doneness are indispensable.

Achieving the Right Consistency

The texture of your cake is crucial. Aim for a light, fluffy batter—be sure not to overmix! After combining flour and wet ingredients, mix until just combined to retain airiness. For the cinnamon swirl, a smooth consistency will allow it to integrate beautifully without clumping. Trust your senses: a well-formed batter should fall gently from the spatula but hold its shape. Perfect this, and you’ll have an irresistible Cinnamon Roll Bundt Cake that impresses every time! For more baking tips, check out America's Test Kitchen.

Time Details for Cinnamon Roll Bundt Cake

Preparation Time
Getting started on your Cinnamon Roll Bundt Cake is a breeze! Expect to spend about 20-25 minutes prepping the ingredients and mixing the batter. This gives you just enough time to gather your ingredients and feel like a baking pro.

Baking Time
Now, let your cake work its magic in the oven for about 85-95 minutes. You'll want to be sure a toothpick inserted into the center comes out mostly clean to achieve that perfect moist texture.

Total Time
All in all, from start to finish, you'll devote around 1 hour and 45 minutes to 2 hours to your Cinnamon Roll Bundt Cake. It’s well worth the wait, as the sweet scent will tantalize your kitchen and your taste buds!

For more details on timing and baking techniques, check out resources like Baker's Journal and America's Test Kitchen.

Nutritional Information for Cinnamon Roll Bundt Cake

When you indulge in a slice of Cinnamon Roll Bundt Cake, it’s useful to know what you’re treating yourself to. Here’s a quick breakdown of the key nutritional components:

Calories

This delightful cake packs around 450 calories per serving. It’s definitely a dessert to savor!

Protein

Each slice provides about 5 grams of protein, making it a more satisfying treat compared to many other desserts.

Sugar

With approximately 35 grams of sugar, this cake is certainly sweet, reflecting that classic cinnamon roll flavor we all love while still being a treat worth enjoying occasionally.

For a deeper dive into nutritional information, visiting the USDA FoodData Central site can offer more specific details! Enjoy your baking!

FAQs about Cinnamon Roll Bundt Cake

Can I use different extracts?

Absolutely! While vanilla extract is the star of this Cinnamon Roll Bundt Cake, you can easily swap it for almond or maple extract for a unique twist. Just remember, the flavor intensity varies, so start with a smaller amount and adjust to taste.

How to store leftover cake?

To keep your delicious Cinnamon Roll Bundt Cake fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. You can also freeze individual slices—just thaw them at room temperature when you're ready to enjoy!

Can I make this ahead of time?

Yes, you can make this cake ahead of time! Bake it and let it cool completely before icing. It can be stored as mentioned earlier, so it’s perfect for parties or busy weekdays. Just be sure to add the icing right before serving to keep it fresh and vibrant.

For more tips on cake storage and preservation, check out Serious Eats.

Conclusion on Cinnamon Roll Bundt Cake

In conclusion, the Cinnamon Roll Bundt Cake is not just a dessert; it's a joy-filled experience perfect for gatherings or a cozy weekend treat. With its rich, buttery flavor and delightful cinnamon swirl, this cake is sure to become a family favorite. Try it today and indulge in a slice of happiness!