Name: Classic Homemade Meatloaf Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 80 min
Ingredients: 1 large egg ($0.18); ⅓ cup milk ($0.09); 1 tsp Worcestershire sauce ($0.02); ½ cup plain breadcrumbs ($0.16); 1 tsp Italian seasoning ($0.10); ½ tsp garlic powder ($0.05); 1 tsp salt ($0.02); ¼ tsp black pepper (freshly cracked, $0.05); ½ cup minced onion ($0.22); 1½ lbs. ground beef (80/20, $7.95); ½ cup ketchup ($0.30); 1 Tbsp brown sugar ($0.03); 1 Tbsp Worcestershire sauce ($0.05); 1 tsp yellow mustard ($0.01)

Introduction to Classic Homemade Meatloaf Recipe

When it comes to comfort food, few dishes evoke the same warm nostalgia as a classic homemade meatloaf. This beloved staple resonates with many, often bringing back fond memories of family dinners where a hearty meal was served with love and care. It's no surprise that meatloaf has become synonymous with home-cooked goodness.

Why Homemade Meatloaf is a Comforting Choice?

Homemade meatloaf is not just about the flavors; it’s about the entire experience. From the simple joy of mixing ingredients to the enticing aroma that fills your kitchen, every step provides a sense of comfort and connection. Cooking can be therapeutic, and what’s more satisfying than creating a dish that truly nourishes both the body and soul?

Moreover, homemade meatloaf is versatile and budget-friendly. You can tailor it to your tastes, whether you prefer adding veggies for extra nutrients or experimenting with different seasonings. The ingredient list is straightforward, making it accessible for both novice cooks and seasoned chefs.

So roll up your sleeves and get ready, because this classic homemade meatloaf recipe is about to become a cherished addition to your weekday dinners. For tips and variations on meatloaf, consider checking out the excellent resources from Bon Appétit or Serious Eats!

Ingredients for Classic Homemade Meatloaf

Making a classic homemade meatloaf is a truly satisfying culinary adventure, and the best part is that the ingredients are simple and easy to find. Here’s what you’ll need to whip up this nostalgic dish:

Meatloaf Base

1 large egg: Acts as a binder to keep everything together.
⅓ cup milk: Adds moisture and richness.
1 teaspoon Worcestershire sauce: A little kick of flavor!
½ cup plain breadcrumbs: Helps absorb moisture and gives structure.
1 teaspoon Italian seasoning: For that comforting herb blend.
½ teaspoon garlic powder: A touch of warmth in every bite.
1 teaspoon salt: Enhances overall flavor.
¼ teaspoon black pepper: Freshly cracked for the best taste.
½ cup minced onion: Adds sweetness and depth.
1½ lbs. ground beef (80/20): The star of the dish, perfectly balanced between flavor and fat.

Glaze

½ cup ketchup: The sweet and tangy topping we all love.
1 tablespoon brown sugar: Boosts the sweetness of the glaze.
1 tablespoon Worcestershire sauce: Adds a savory kick.
1 teaspoon yellow mustard: For a hint of tanginess.

By having these ingredients ready, you’re just a few steps away from indulging in a delicious, homemade meatloaf perfect for any night of the week! If you’re interested in learning more about the benefits of using fresh ingredients, check out resources from The Joy of Cooking.

Preparing Classic Homemade Meatloaf

Nothing beats the comfort of a warm, home-cooked meal, and a classic homemade meatloaf is a quintessential example. It’s hearty, filling, and perfect for a family dinner or even meal prep for the week. Let’s dive into the process of making this delectable dish that harkens back to simpler times!

Gather all the ingredients

Before you start mixing and baking, it’s essential to whip out your measuring cups and gather everything you need. Ensuring you have all your ingredients ready makes the cooking process smoother and more enjoyable. Here’s what you'll need:

1 large egg
⅓ cup milk
1 teaspoon Worcestershire sauce
½ cup plain breadcrumbs
1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 teaspoon salt
¼ teaspoon black pepper
½ cup minced onion
1½ lbs. ground beef (80/20)

For the glaze:

½ cup ketchup
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard

Now that you have everything laid out, let’s move on to the fun part!

Mixing the meatloaf batter

In a large bowl, start by whisking together the egg, milk, and Worcestershire sauce until well combined. In a separate bowl, mix the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Don’t forget to mince that onion! Once you've got your mixtures ready, combine the ground beef, egg mix, breadcrumb mix, and minced onion in the large bowl. Here’s where the magic happens: using your hands, mix everything together gently. You want all the flavors to meld, but avoid overmixing to keep your meatloaf tender.

Shaping the meatloaf

Transfer the meat mixture to a rimmed baking dish and form it into a loaf. Aim for a shape that’s approximately 4 inches wide, 8 inches long, and 2 inches tall. This shape will help it cook evenly. As you shape it, feel free to think about your ideal meatloaf size—after all, it should suit your family’s appetite!

Preparing the glaze

Now let’s talk glaze! In a small bowl, stir together the ketchup, brown sugar, Worcestershire sauce, and yellow mustard. This mixture will add a sweet and tangy finish to your meatloaf. Spread it generously over the top and sides of the shaped meatloaf. Give it a nice coat—your taste buds will thank you later!

Baking the meatloaf to perfection

It’s time to pop your meatloaf in the oven! Preheat your oven to 350ºF and bake for about 50-55 minutes, or until the internal temperature reaches 165ºF. Once out of the oven, allow it to rest for about 5-10 minutes. This helps it firm up a bit, making it easier to slice. Finally, cut into those mouthwatering pieces and serve!

For a delightful side, consider pairing it with mashed potatoes or steamed vegetables—perfect companions for your classic homemade meatloaf recipe. 🌟 Enjoy!

Variations on Classic Homemade Meatloaf

Meatloaf may be a classic, but there are endless ways to give it a modern twist. Why not start with meatloaf with turkey bacon? By combining ground beef with chopped turkey bacon, you impart a smoky flavor that elevates the dish while keeping it moist.

If you’re looking for something entirely different, vegetarian meatloaf options are abundant! Mix mashed beans or lentils with grains like quinoa and vegetables for a nutritious alternative. With a rich tomato or barbecue glaze, you won't even miss the meat. For more ideas and inspiration, check out these delicious vegetarian recipes to take your meatloaf game to the next level!

Cooking Tips and Notes for Classic Homemade Meatloaf

Homemade meatloaf is comfort food at its best! Here are some essential tips to ensure your classic homemade meatloaf recipe turns out just right:

Don't Overmix: Once you combine the ingredients, mix gently. Overmixing can lead to a tough meatloaf.
Use Fresh Ingredients: Fresh breadcrumbs and herbs make a noticeable difference in flavor. Consider making your own breadcrumbs from leftover bread!
Variations for Flavor: Feel free to add finely chopped vegetables like bell peppers or carrots for added nutrition and sweetness.
Let it Rest: Allow the meatloaf to rest for a few minutes after baking; this helps retain its juices when slicing.

For more insights into perfecting your meatloaf, check out resources from Culinary Institute of America and America's Test Kitchen. Enjoy your cooking adventure!

Serving Suggestions for Classic Homemade Meatloaf

Pairing your classic homemade meatloaf recipe with the right sides can elevate this comforting dish into a full culinary experience. Here are some delightful suggestions:

Mashed Potatoes: Creamy and buttery mashed potatoes are a timeless favorite that balances the meaty loaf perfectly. Consider adding roasted garlic for an extra kick!
Green Beans: Steamed or sautéed green beans add a vibrant crunch. Toss them with a bit of lemon zest to brighten the plate.
Salad: A fresh side salad with crisp greens and a light vinaigrette offers a refreshing contrast to the richness of the meatloaf.
Dinner Rolls: Soft, homemade dinner rolls are perfect for soaking up the savory juices from the meatloaf.

Enhance your meal experience by exploring these side dish ideas and find what speaks to your taste buds!

Time breakdown for Classic Homemade Meatloaf

When you're preparing your classic homemade meatloaf, it's essential to know how much time you'll need. Here's a quick guide to help you plan your meal perfectly.

Preparation time

Getting all your ingredients ready and mixing them together will take approximately 15 minutes. This is your time to roll up your sleeves and enjoy the process!

Baking time

Once your meatloaf is shaped and glazed, it will need 50-55 minutes in the oven. During this time, your kitchen will fill with an irresistible aroma.

Total time

In total, you'll spend about 1 hour and 10 minutes from start to finish, allowing for rest time before slicing. With this straightforward breakdown, making classic homemade meatloaf becomes a breeze, even on a busy weeknight!

For more tips on crafting the perfect meatloaf, check out resources from reputable culinary sites. Happy cooking!

Nutritional Facts for Classic Homemade Meatloaf

When it comes to our classic homemade meatloaf recipe, it's essential to know what's on your plate. Here’s a quick look at the nutritional breakdown:

Calories

A hearty slice of meatloaf offers roughly 350 calories. Perfect for a filling meal without going overboard!

Protein

Packed with protein, this dish provides about 30 grams per serving, making it a great option for muscle repair and energy.

Sodium

Be wary of sodium; our meatloaf contains around 800 mg per serving. This is mainly from the Worcestershire sauce and seasoning, so adjust to your taste if you need to lower your intake.

For more insights into healthy eating, check out Healthline for some excellent tips on balanced diets!

FAQs about Classic Homemade Meatloaf

How do I keep my meatloaf from drying out?

To ensure your classic homemade meatloaf recipe stays moist and flavorful, consider these tips:

Add moisture-rich ingredients: Incorporating ingredients like finely chopped bell peppers or mushrooms can add moisture.
Use the right fat content: A blend of ground beef that’s around 80/20 (80% lean, 20% fat) is ideal for juiciness.
Don’t overmix: Mix just until combined to avoid a dense texture.

For more insights on keeping meatloaf juicy, check out this article on food science.

Can I freeze leftover meatloaf?

Absolutely! Your leftover meatloaf can be frozen for future meals. Wrap individual slices securely in foil or plastic wrap and place them in a freezer bag. Thaw in the refrigerator before reheating, and you’ll have a quick and satisfying meal ready to enjoy.

What side dishes go well with meatloaf?

Pairing your meatloaf with the right sides can elevate your meal. Consider:

Mashed potatoes
Roasted vegetables
Steamed broccoli
Garlic bread

These sides complement the flavors of your classic homemade meatloaf recipe perfectly!

Feel free to explore seasonal vegetables to mix things up!

Conclusion on Classic Homemade Meatloaf Recipe

This classic homemade meatloaf recipe is not just a meal; it’s a comforting tradition that brings family and friends together. With simple ingredients and easy steps, you’ll impress everyone. Serve it with mashed potatoes or steamed vegetables for a delightful dinner that warms the heart and satisfies the soul. Enjoy!