Introduction to Creamy Crock Pot Chicken Marsala
Looking for a comforting meal that practically cooks itself? Say hello to creamy crock pot chicken marsala! This dish combines tender chicken with a rich, velvety sauce that'll make your taste buds sing, and the best part? You can throw everything into your slow cooker and let it work its magic!
Why Choose a Creamy Crock Pot Chicken Marsala?
Opting for creamy crock pot chicken marsala is perfect for busy young professionals. With just a few simple ingredients, you can prepare a mouthwatering dinner with minimal effort. Imagine coming home to the aroma of savory chicken and mushrooms wafting through your kitchen—no need to stress about dinner after a long day!
Not only is this dish incredibly easy to make, but it’s also adaptable. If you’re not a fan of traditional flavors, swap in ingredients that align with your preferences. For instance, feel free to use low-sodium chicken broth instead of wine for a lighter option. You can even add your favorite veggies for a nutritious boost!
With slow cooking, the chicken becomes tender and infused with flavor over hours, delivering a cozy meal that rivals any restaurant experience. Plus, the creamy sauce is perfect over rice or pasta, making cleanup a breeze. So, grab your crock pot and get ready to enjoy a deliciously satisfying meal that’s sure to impress!

Ingredients for Creamy Crock Pot Chicken Marsala
Creating a delicious Creamy Crock Pot Chicken Marsala starts with gathering the right ingredients. Here’s what you need to make this comforting dish that will impress friends and family alike.
Essential ingredients for your creamy chicken dish
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Boneless, skinless chicken breasts: The star of the dish, you’ll need about 6 pieces (1.5 to 2 pounds in total). This ensures a substantial serving for your guests.
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Herbs and spices: Add depth with 1 teaspoon each of garlic powder, dried basil, and dried thyme, plus ½ teaspoon of sweet paprika. Don’t forget salt and freshly ground black pepper to taste!
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Olive oil: A tablespoon will help sear the chicken for that lovely golden crust and flavor infusion.
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Mushrooms and garlic: Use 8 ounces of sliced mushrooms and 4 cloves of minced garlic. They bring earthiness and aroma to the dish.
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Chicken broth: In place of wine, a cup of low-sodium chicken broth provides moisture and enhances overall flavor.
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Cornstarch and heavy cream: These will create a luscious, creamy sauce. Combine ¼ cup of each to finish off your creation.
With these essential ingredients, you’re well on your way to crafting a delightful meal! Want to explore more recipe ideas? Check out other comforting dishes like slow-cooker beef stew for more inspiration.
Step-by-step Preparation of Creamy Crock Pot Chicken Marsala
Creating a delicious creamy crock pot chicken marsala is not only about the ingredients you choose but also about how you prepare them. This guide will walk you through the cooking process, ensuring you achieve a flavorful, comforting dish that will impress your friends and family!
Gather and prep your ingredients
Before diving into cooking, having your ingredients at the ready will streamline the process. Gather the following items:
- 6 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- ½ teaspoon sweet paprika
- Salt and freshly ground black pepper, to taste
- 1 tablespoon olive oil
- 8 ounces sliced mushrooms
- 4 cloves minced garlic
- 1 cup low-sodium chicken broth (as a great alternative to wine)
- ½ cup water
- ¼ cup cornstarch
- ¼ cup heavy cream
- Optional: chopped fresh parsley for garnish
Make sure to have your slow cooker easily accessible and lightly greased to prevent sticking.
Season and brown the chicken
Next, take a moment to season the chicken breasts generously with garlic powder, dried basil, thyme, paprika, salt, and pepper. This seasoning blend not only enhances flavor but also adds depth to your dish. In a skillet over medium-high heat, heat the olive oil, swirling it to coat the pan. Once hot, add the seasoned chicken breasts and cook for about three minutes on each side, or until they’re lightly browned. Browning them creates a delightful flavor base for your creamy crock pot chicken marsala.
Layer chicken, mushrooms, and garlic in the cooker
Carefully transfer the browned chicken breasts to your slow cooker. Now, it’s time to add the sliced mushrooms and minced garlic on top. These ingredients will meld beautifully during the slow cooking process, creating a rich array of flavors.
Create the savory sauce
Return the skillet to medium-high heat and pour in the low-sodium chicken broth. Allow it to come to a gentle simmer, scraping up all those delicious browned bits stuck to the bottom of the pan. This step ensures no flavor goes to waste! Once simmering, pour the broth over the chicken and mushrooms in the slow cooker.
Slow-cook to perfection
Secure the lid and set your slow cooker to LOW for 4 to 5 hours, or HIGH for 2 to 3 hours. You’ll know it’s ready when the chicken's internal temperature hits 165°F. The prolonged cooking allows the flavors to develop beautifully, making every bite comforting and savory.
Finish by thickening the sauce
Once fully cooked, remove the chicken from the slow cooker and set aside on a plate. To thicken the sauce, combine the cornstarch and water in a small bowl and whisk until smooth. Stir this mixture into the crock pot along with the heavy cream, whisking until combined. Adjust seasoning with salt and pepper to taste. Your creamy crock pot chicken marsala is now ready to serve, topped with fresh parsley for a touch of color!
By following these steps, your creamy chicken marsala will be a delicious centerpiece for any meal. Enjoy the simplicity and heartiness of this dish as you share it with loved ones! For more ideas on easy weeknight dinners, check out this resource for inspiration.

Variations on Creamy Crock Pot Chicken Marsala
Chicken Marsala with Different Proteins
If you're seeking a twist on the classic creamy crock pot chicken marsala, consider swapping out chicken for turkey breasts or beef. Both options provide a unique flavor profile while keeping the dish equally satisfying. As turkey is lean and flavorful, it injects a delightful twist without compromising the dish's integrity. For beef, try using tender cuts like flank steak or sirloin—perfect for slow cooking!
Vegetarian Alternatives for a Creamy Dish
Looking for a vegetarian take? You can replicate the creaminess of crock pot chicken marsala with hearty ingredients like seitan or portobello mushrooms. Seitan, known for its meaty texture, absorbs flavors beautifully—while portobellos offer a rich, umami taste. Add a splash of vegetable broth instead of wine for a similarly luscious sauce without animal products. For more veggie inspiration, check out seasonal ingredients that can elevate your dish, like spinach or zucchini!
Whether you stick with chicken or explore other proteins, the flavors of this dish are versatile and accommodating to various diets.
Cooking Tips and Notes for Creamy Crock Pot Chicken Marsala
Tips for Enhancing Flavor
To elevate the flavor of your creamy crock pot chicken marsala, consider marinating your chicken in a mix of broth and herbs the night before. This extra step infuses the meat with taste, making each bite savory. Additionally, adding a pinch of red pepper flakes can introduce a pleasant warmth without overwhelming the dish.
Notes on Ingredient Substitutions
Don't fret if you’re missing a key ingredient! In place of the standard marsala, use low-sodium chicken broth for a lighter alternative. If you love mushrooms but don’t have them on hand, try using other vegetables like zucchini or spinach to maintain the dish’s vibrancy. Explore more about ingredient alternatives on Serious Eats.
Adapting this recipe is easy, so feel free to make it your own!

Serving Suggestions for Creamy Crock Pot Chicken Marsala
Best sides to complement your dish
Pairing your creamy crock pot chicken marsala with the right sides can elevate your meal. Consider these options:
- Garlic Mashed Potatoes: Their creamy texture beautifully balances the sauce.
- Steamed Asparagus: A sophisticated green that adds a pop of color and nutrients.
- Quinoa: This protein-packed grain offers a nutty flavor that complements the dish.
- Crusty Bread: Perfect for soaking up the delicious sauce!
These sides work together to create a hearty dining experience that’s both comforting and satisfying.
Ideas for garnishing and presentation
Garnishing is key to making your creamy crock pot chicken marsala visually appealing. Here are some simple ideas:
- Chopped Fresh Parsley: A sprinkle adds a burst of color and freshness.
- Lemon Wedges: Serve on the side for a zesty kick that brightens the dish.
- Mushroom Slices: Arrange some fresh mushroom slices on top for an elegant touch.
By paying attention to presentation, you transform this comforting dish into a feast for the eyes and palate!
Time Breakdown for Creamy Crock Pot Chicken Marsala
Preparation time
Getting everything ready won’t take long—approximately 15 minutes is all you need. Seasoning the chicken, slicing the mushrooms, and gathering ingredients is a breeze.
Cooking time
Once everything’s in the slow cooker, you can sit back and relax! Cooking takes about 4 to 5 hours on LOW or 2 to 3 hours on HIGH.
Total time
In just a few hours, you'll have a comforting and delicious meal ready to enjoy—making this creamy crock pot chicken marsala the perfect no-fuss dish for busy days.
Looking to refine your slow-cooking skills? Check out this guide for more tips!
Nutritional Facts for Creamy Crock Pot Chicken Marsala
Understanding the nutrition behind your meals can make a significant difference in your overall health and wellness journey. Here's a friendly breakdown of the Creamy Crock Pot Chicken Marsala:
Calories
Each serving of this dish contains approximately 281 calories, making it a satisfying yet light option for dinner.
Protein
With about 26 grams of protein per serving, this recipe is perfect for those looking to boost their protein intake while enjoying a delicious meal.
Sodium
The sodium content is relatively low at 143 milligrams, making it a heart-friendly choice for your weeknight dinners.
Feel free to play around with the ingredients, and remember, this dish not only tastes great but packs a nutritious punch! For a deeper dive into the benefits of lean proteins like chicken, check out Healthline.
FAQ about Creamy Crock Pot Chicken Marsala
Can I prepare this dish in advance?
Absolutely! You can prep your Creamy Crock Pot Chicken Marsala ahead of time by seasoning the chicken and slicing the mushrooms. Store everything separately in the fridge for up to a day. Simply toss everything in the slow cooker when you're ready to cook. This makes for an easy weeknight dinner.
Is it possible to freeze leftovers?
Yes, you can freeze any leftovers! Just let the Creamy Crock Pot Chicken Marsala cool completely, then transfer it to an airtight container or freezer bag. It can be stored for up to three months. When you’re ready to enjoy it again, just thaw it overnight in the fridge and reheat gently on the stove or in the microwave.
What can I serve with chicken marsala?
This dish pairs beautifully with several sides. Consider creamy mashed potatoes, steamed asparagus, or even a fresh garden salad to balance the richness. For a heartier option, serve it over a bed of cooked pasta or rice to soak up that delicious sauce. Want to explore more side options? Check out this comprehensive guide on sides for inspiration!
Conclusion on Creamy Crock Pot Chicken Marsala
In conclusion, this creamy crock pot chicken marsala is not just a dish; it’s a warm embrace after a long day. With its savory flavors and rich sauce, it’s simple yet impressive enough for any occasion. Try it tonight, and enjoy a hassle-free meal that’ll have everyone asking for seconds!

Creamy Crock Pot Chicken Marsala
Equipment
- slow cooker
- Skillet
Ingredients
Chicken
- 6 breasts boneless, skinless chicken 1.5 to 2 pounds total
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried thyme
- 0.5 teaspoon sweet paprika
- salt and freshly ground black pepper to taste
Cooking Ingredients
- 1 tablespoon olive oil
- 8 ounces mushrooms sliced
- 4 cloves garlic minced
- 1 cup dry marsala wine
- 0.5 cup water
- 0.25 cup cornstarch
- 0.25 cup heavy cream
- chopped fresh parsley for garnish, optional
Instructions
Cooking Steps
- Lightly grease a 6-quart slow cooker with cooking spray and set aside.
- Season chicken breasts all around with garlic powder, dried basil, thyme, paprika, salt, and pepper.
- Heat the olive oil in a skillet over medium-high heat. Add the seasoned chicken breasts to the hot oil and cook for 3 minutes per side or until just browned. Transfer the chicken to the slow cooker and top with mushrooms and garlic.
- Return the skillet to medium-high heat and add the marsala wine; cook for 1 minute, scraping up all the browned bits from the bottom of the skillet. Pour the wine over the chicken and mushrooms.
- Close with a lid and cook on LOW for 4 to 5 hours or on HIGH for 2 to 3 hours until chicken is done.
- Remove the chicken breasts from the slow cooker and set aside on a plate.
- Combine the water and cornstarch in a mug or a small mixing bowl and whisk until incorporated; then, whisk the slurry into the wine sauce. Add heavy cream to the wine sauce and whisk until combined. Taste for salt and pepper, and adjust accordingly.





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