Introduction to Crockpot Chicken Gnocchi Soup
What is Crockpot Chicken Gnocchi Soup and why should you try it?
Crockpot Chicken Gnocchi Soup is a hearty, comforting dish that combines tender chicken, pillowy gnocchi, and a blend of aromatic herbs, making it an ideal choice for busy weeknights. Cooked slowly in a crockpot, this soup allows the flavors to meld beautifully while you go about your day, giving you a scrumptious meal with minimal effort. Who doesn’t love the idea of coming home to a warm bowl of soup after a hectic day?
Why should you try it? Not only is this crockpot chicken gnocchi soup incredibly easy to make, but it’s also versatile and packed with nutrients. You can easily customize the ingredients based on your preferences—add more veggies, swap out the chicken for turkey, or even toss in some beans for added protein. Many have found it to be a delightful twist on traditional soup, making it perfect for cozy dinners or meal prep.
For meal prep enthusiasts looking to simplify their cooking routine, the slow cooker can be a complete game-changer. Get ready to impress your friends and family with a dish that feels gourmet but takes little effort. A comforting bowl of this soup could just become a staple in your kitchen! Interested in learning more about the ingredients? Check out this detailed guide on nutritious soup options.
Ingredients for Crockpot Chicken Gnocchi Soup
When it comes to making a hearty and comforting crockpot chicken gnocchi soup, having the right ingredients is key. Here’s what you’ll need for this delightful dish that effortlessly melds flavors into each creamy spoonful.
- 1 lb. boneless skinless chicken breasts: The star protein providing a tender base for your soup.
- 2 cups mirepoix: A classic mix of chopped onions, celery, and carrots that adds depth to the flavor.
- 1–2 teaspoons dried basil: For a fragrant herbal note.
- 1–2 teaspoons Italian seasoning: A blend that brings warmth to the dish.
- 1 teaspoon poultry seasoning: Enhances the cooked chicken’s flavors.
- 1 teaspoon salt: Essential for flavor enhancement.
- 4 cups chicken broth: The flavorful liquid foundation of the soup.
- 3 tablespoons cornstarch (dissolved in 2 tablespoons water): For thickening the soup to creamy perfection.
- Two 12-ounce cans evaporated milk: Adds a rich, creamy texture.
- Two 1 lb. packages gnocchi (about 4 cups): The delightful dumplings that make this soup feel like a meal.
- 6 slices turkey bacon: Adds a smoky crunch for texture.
- 2–3 cloves garlic, minced: For an aromatic touch.
- 2 cups fresh baby spinach: To introduce freshness and a pop of color.
Gather these ingredients, and you're one step closer to savoring a bowl of crockpot chicken gnocchi soup that will warm your heart and soul! For more cooking tips, check out Culinary Nutrition for insights on ingredient selection and preparation techniques.
Preparing Crockpot Chicken Gnocchi Soup
Making a comforting bowl of crockpot chicken gnocchi soup is as easy as following a few simple steps! The aroma of this hearty dish will have your kitchen smelling fantastic, and your taste buds will thank you. Here’s your guide to preparing this delicious soup effortlessly.
Gather All Your Ingredients
Before diving into the cooking process, it’s essential to have everything ready. Here’s what you’ll need:
- 1 lb. boneless skinless chicken breasts
- 2 cups mirepoix (a delightful mix of onions, celery, and carrots)
- 1-2 teaspoons dried basil
- 1-2 teaspoons Italian seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 4 cups chicken broth
- 3 tablespoons cornstarch dissolved in 2 tablespoons of water
- Two 12-ounce cans of evaporated milk
- Two 1 lb. packages of gnocchi (about 4 cups)
- 6 slices of turkey bacon
- 2-3 cloves of garlic, minced
- 2 cups fresh baby spinach
Having all your ingredients at hand not only streamlines the process but also makes it that much more enjoyable. Plus, you can be creative—feel free to modify the seasonings according to your preferences!
Set Up the Crockpot
Now that you’ve gathered your ingredients, it's time to set your crockpot chicken gnocchi soup in motion. Start by placing the chicken breasts, mirepoix, seasonings, and chicken broth into your crockpot. Cover it and set it to cook on high for 4-5 hours or on low for 6-8 hours. The longer it simmers, the more flavorful your soup will be!
Cook the Chicken and Mirepoix
While the chicken and vegetables are cooking away (and your kitchen smells divine!), take that time to prepare the turkey bacon. By the time your chicken is tender and ready to be shredded, you will also have crispy bacon—what a delicious combo!
Thicken the Soup
Once the cooking time is up, shred the chicken directly in the crockpot for easy cleanup. Then, add the cornstarch mixture, evaporated milk, and gnocchi, and give everything a good stir. Replace the lid and let it cook for another 45 minutes to an hour. This will help thicken the soup while the gnocchi softens perfectly.
Add the Finishing Touches
While the soup thickens, sauté the minced garlic and spinach in a skillet with just enough leftover turkey bacon grease to add flavor. After they’ve wilted nicely, mix this combo into your crockpot, along with the crispy turkey bacon. Stir everything together, and enjoy the medley of flavors! If you find it needs a little more liquid, don’t hesitate to add some water or additional broth.
And there you have it! Your deliciously creamy crockpot chicken gnocchi soup is ready to serve. Enjoy this meal with some crusty bread or a fresh salad for a complete dinner that’s perfect for cool evenings or busy weeknights.
Variations on Crockpot Chicken Gnocchi Soup
Creamy Tuscan Chicken Gnocchi Soup
Elevate your crockpot chicken gnocchi soup with a Tuscan twist! Incorporate sun-dried tomatoes, artichoke hearts, and Italian herbs for a vibrant flavor that's both hearty and comforting. You can also swap in fresh cream instead of evaporated milk to enhance the creaminess. Sprinkle some Parmesan on top before serving for an extra touch of decadence.
Veggie-packed Chicken Gnocchi Soup
Want to sneak in more veggies? Make a veggie-packed chicken gnocchi soup by adding zucchini, bell peppers, or even kale. You can mix in a variety of seasonal vegetables to keep things fresh and nutritious—just adjust the cooking time slightly so everything cooks evenly. This variation is a great way to boost the fiber content and make your meal even more wholesome.
Exploring these variations not only caters to different tastes but also ensures you're getting a healthy dose of nutrients. For more ideas, visit BBC Good Food for inspiration on vegetable-rich recipes!
Cooking Tips and Notes for Crockpot Chicken Gnocchi Soup
Making a hearty crockpot chicken gnocchi soup is a breeze with these helpful tips! First, consider browning your turkey bacon before adding it to enhance the flavor—this adds a smoky richness you won't want to miss. If you prefer a creamier texture, don't hesitate to adjust the amount of evaporated milk to guide the soup’s consistency.
For an extra boost of nutrition, feel free to throw in some additional veggies like zucchini or bell peppers. Just remember, the beauty of this recipe is in its flexibility! Don't forget to taste the soup before serving, as the saltiness can vary depending on your chicken broth.
Serving suggestions for Crockpot Chicken Gnocchi Soup
Perfect sides to accompany the soup
Enhance your crockpot chicken gnocchi soup experience with delicious sides. A warm, crusty artisan bread or garlic breadsticks are perfect for scooping up that creamy goodness. For added crunch, a simple mixed green salad dressed with a light vinaigrette complements the richness of the soup beautifully. If you’re in the mood for something heartier, consider serving it alongside roasted vegetables or stuffed bell peppers.
Ideal garnishes for presentation
Presentation can elevate any dish, and this soup is no exception. A sprinkle of fresh chopped parsley or basil not only adds a pop of color but also enhances the flavor profile. For a touch of creaminess, swirl in a dollop of sour cream or a drizzle of olive oil, and don't forget a handful of grated Parmesan cheese on top for a savory finish. These garnishes create an enticing visual that invites everyone to dig in!
You can learn more about garnishing techniques on sites like The Kitchn and Food Network.
Time Breakdown for Crockpot Chicken Gnocchi Soup
Preparation Time
Getting everything ready for your crockpot chicken gnocchi soup? It’ll take about 15-20 minutes to chop onions, celery, carrots, and garlic, as well as measure out your ingredients.
Cooking Time
After you’ve prepped, simply pop everything into the crockpot! Cook on high for 4-5 hours or on low for 6-8 hours.
Total Time
All in all, you’re looking at roughly 5-8 hours for this comforting meal from start to finish, making it perfect for setting and forgetting while you tackle your day!
For more on meal prepping and easy soup recipes, check out The Kitchn for delicious inspiration!
Nutritional Facts for Crockpot Chicken Gnocchi Soup
When it comes to enjoying a bowl of crockpot chicken gnocchi soup, you might be curious about its nutritional profile! Here’s a quick look:
Calories
Each serving of this hearty soup packs around 350 calories, making it a satisfying meal without being too heavy.
Protein
With about 25 grams of protein per serving, this soup offers a great source of lean protein from the chicken and gnocchi, helping keep you full and energized!
Sodium
Be mindful of sodium content; this recipe contains roughly 800 milligrams per serving. Adjust the salt to suit your taste, especially if you use a low-sodium broth to keep it heart-healthy.
For more details on healthy eating and managing sodium intake, you might find this site helpful!
Enjoy savoring every comforting spoonful of your crockpot chicken gnocchi soup while also keeping your nutritional goals in mind!
FAQ about Crockpot Chicken Gnocchi Soup
Can I use frozen chicken for this recipe?
Absolutely! Using frozen chicken can save you time and still yield delicious results. Just add the frozen chicken directly into the crockpot with the other ingredients. Extend the cooking time by about an hour to ensure it's thoroughly cooked and tender enough to shred.
How can I store leftovers effectively?
Storing your crockpot chicken gnocchi soup is a breeze! Allow it to cool completely before transferring it to an airtight container. It can be kept in the fridge for up to 3-4 days or frozen for up to 3 months. For best results, consider portioning it into single servings before freezing, making it easy to reheat later.
Can I make this soup dairy-free?
Yes, you can! To make your crockpot chicken gnocchi soup dairy-free, substitute the evaporated milk with a non-dairy alternative like coconut milk or almond milk. You might want to add a bit of nutritional yeast for a cheesy flavor without the dairy. Enjoy your creamy, flavorful soup without the guilt!
Conclusion on Crockpot Chicken Gnocchi Soup
Crockpot chicken gnocchi soup is the perfect blend of comfort and convenience, making it ideal for busy weeknights. With its creamy broth and delightful flavors, it's a dish that warms the heart. Try it out and savor a bowl of happiness—your taste buds will thank you!
Crockpot Chicken Gnocchi Soup
Equipment
- large skillet
- slow cooker
- Ladle
Ingredients
Main Ingredients
- 1 lb boneless skinless chicken breasts
- 2 cups mirepoix a mixture of chopped onions, celery, and carrots
- 1-2 teaspoons dried basil
- 1-2 teaspoons Italian seasoning
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 4 cups chicken broth
- 3 tablespoons cornstarch dissolved in 2 tablespoons water
- 2 cans (12 ounces) evaporated milk
- 2 packages (1 lb each) gnocchi about 4 cups
- 6 slices bacon
- 2-3 cloves garlic minced
- 2 cups fresh baby spinach
Instructions
Cooking Instructions
- Place the chicken, mirepoix, basil, Italian seasoning, poultry seasoning, salt, and broth in a crockpot or slow cooker. Cover and cook on high for 4-5 hours or low for 6-8 hours. Shred the chicken directly in the crockpot.
- Add the cornstarch mixture, evaporated milk, and gnocchi. Stir and replace cover. Cook another 45 minutes – 1 hour until the soup has thickened and the gnocchi has softened.
- While the soup is thickening, cut the bacon into small pieces and fry until crispy. Drain on paper towels and wipe most of the bacon grease out of the pan, leaving just a little bit for the spinach/garlic. Add the garlic and saute for one minute. Add the spinach and stir until wilted. Remove from heat. Add the bacon and spinach to the crockpot. Stir to combine.
- Add any additional liquid as needed and season again with salt and pepper as needed.
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