Name: Easy 20 Minute Butter Chicken
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 tablespoon oil; 1 tablespoon butter; 1 medium onion, diced; 1 teaspoon fresh ginger, finely minced or grated (or use paste); 2-3 cloves garlic, finely minced or crushed; 1 ½ pounds boneless, skinless chicken breasts, cut into ¾-inch chunks (about 2-3 chicken breasts); 4 tablespoons tomato paste (or 8 oz can of tomato sauce); 1 tablespoon garam masala; 1 teaspoon chili powder (or paprika, adjust to taste); 1 teaspoon Fenugreek (optional, I use powder but seeds can be used too); 1 teaspoon cumin; 1 teaspoon salt; 1/4 teaspoon black pepper; 1 cup heavy cream (sub for half & half or yogurt for low fat); Hot cooked rice and naan for serving

Introduction to Easy 20 Minute Butter Chicken

If you’ve ever indulged in restaurant-style butter chicken, you know it's a rich, decadent dish that can transport you straight to culinary paradise. However, sometimes a night of cooking seems daunting, especially with a busy schedule. That's where this easy 20 minute butter chicken recipe shines—delivering vibrant flavors and comfort food in a flash!

But why go for homemade butter chicken instead of hitting the nearest fast-food joint?

Why Homemade Butter Chicken Beats Fast Food

When you whip up your own butter chicken, you control the ingredients and flavors, ensuring a truly personal touch. Fast food often comes with artificial preservatives and extra calories, while homemade versions let you tailor the spices and creaminess to match your palate.

Moreover, preparing your own meals can be a rewarding experience, enhancing your cooking skills in the process. Plus, nothing beats the aroma wafting through your kitchen as you simmer those spices and sauté fresh ingredients. If you’re craving comfort food that's quick, nourishing, and delicious, this recipe will soon become a staple in your kitchen! Ready to dive in? Let’s get cooking!

Ingredients for Easy 20 Minute Butter Chicken

Essential ingredients for flavor-packed Butter Chicken

Creating an easy 20 minute butter chicken at home requires just a handful of key ingredients that pack a punch of flavor. Here’s what you’ll need:

Oil and Butter: A tablespoon of each gives your dish a rich base.
Onion, Ginger, and Garlic: These aromatics provide a savory depth. You’ll want one medium onion, minced fresh ginger, and about two to three cloves of garlic.
Chicken: For the protein, use approximately 1 ½ pounds of boneless, skinless chicken breasts, cut into chunks.
Tomato Paste: Four tablespoons will bring that beautiful color and tang.
Spices: Don’t skip on the garam masala, chili powder, and cumin—these are the stars of the show! Optional fenugreek adds an additional layer of flavor.

For a complete flavor profile, don’t forget the cream and seasonings like salt and pepper.

Optional ingredients for customization

Want to switch things up? Here are a few optional ingredients you might consider for your easy 20 minute butter chicken:

Vegetables: Add bell peppers or spinach for extra nutrition.
Different Creams: Substitute heavy cream for yogurt or half & half if you want a lighter version.
Heat Level: If you enjoy a spicier kick, toss in some extra chili powder or fresh chilies.

Feel free to tailor this recipe to your taste!

Preparing Easy 20 Minute Butter Chicken

Cooking should be enjoyable and stress-free, especially on busy weeknights. This easy 20 minute butter chicken recipe is a perfect solution for a quick dinner, bursting with rich flavors that will impress your palate. Let’s break down the steps you need to follow for a delightful meal!

Heat the skillet and prep your onions

Start by selecting a large skillet or medium saucepan—this is where all the magic happens. Heat it up over medium-high heat and add a tablespoon of oil and a tablespoon of butter. Once the butter has melted, toss in the diced onion. Sauté the onions for about 3-4 minutes until they’re lightly golden. You want those onions to become sweet and aromatic, serving as the flavorful base of your dish.

Add garlic and ginger for aromatics

After the onions are just right, it’s time to amp up those flavors. Add in the finely minced garlic (2-3 cloves, depending on your preference) and a teaspoon of fresh ginger. The combination of garlic and ginger is a staple in many cuisines and adds an incredible depth to your easy 20 minute butter chicken. Cook these together for about 30 seconds, stirring to make sure they don’t burn. We want that fragrant aroma wafting through your kitchen!

Cook the chicken and add tomato sauce

Next, introduce the hero of our dish—the chicken! Use around 1 ½ pounds of boneless, skinless chicken breast cut into ¾-inch chunks. Cook this for about 5-6 minutes, stirring occasionally, until the chicken is no longer pink. At this stage, you can add either 4 tablespoons of tomato paste or an 8 oz can of tomato sauce. Stir everything together to coat the chicken and let those flavors mingle. This is where the dish starts taking shape!

Spice it up and let it simmer

Spices are what truly elevate the easy 20 minute butter chicken. Stir in a tablespoon of garam masala, a teaspoon of chili powder (or paprika), and optional spices like fenugreek and cumin. Optionally, sprinkle in some salt and black pepper to taste. Give it a gentle stir and then let it simmer for about 8-10 minutes. The sauce should thicken slightly, enveloping those chicken pieces in tantalizing flavors.

Finish with cream for a rich sauce

Finally, once the chicken is tender, it’s time to add the finishing touch: one cup of heavy cream. Stir it in and watch how the sauce transforms into a rich, creamy delight. If you're watching your calories, you can substitute with yogurt or half-and-half.

Serve your easy 20 minute butter chicken over hot cooked rice or with warm naan for a complete meal. Trust me, every bite will leave you craving more! Enjoy your culinary creation and share it with friends or family; they’ll be asking for seconds!

Variations on Easy 20 Minute Butter Chicken

Vegan or Vegetarian Butter Chicken Options

If you're looking to lighten things up, vegan or vegetarian variations of easy 20 minute butter chicken are a breeze! Simply swap out the chicken for hearty ingredients like chickpeas, tofu, or even jackfruit. You can keep that rich, creamy texture by using coconut milk or cashew cream instead of heavy cream. This way, you still get all the flavors without compromising on your dietary choices.

Spice Level Variations for Flavor Preferences

Adjusting the spice level can completely transform your easy 20 minute butter chicken. If you prefer a milder dish, reduce the chili powder or replace it with paprika. For those who love a kick, don't hesitate to add extra chili powder, or even throw in a dash of cayenne pepper. Remember, spice is the magic that can make this dish uniquely yours, so feel free to experiment!

These variations not only cater to different dietary needs but also allow you to customize flavors—truly a win-win!

Cooking tips for Easy 20 Minute Butter Chicken

Tips for perfecting texture and flavor

For your easy 20 minute butter chicken, achieving the right balance is essential. Make sure to sauté your onions until they are golden; this brings out their natural sweetness. Don’t skip the ginger and garlic—these ingredients add an aromatic depth. If you're seeking creaminess, opt for heavy cream; for a lighter alternative, consider half & half. Adjust spice amounts to your preference, especially the chili powder, to balance heat and richness.

Kitchen tools to have ready for efficiency

Having the right kitchen tools on hand can streamline your cooking process. Use a large skillet for even cooking and to prevent overcrowding, which can lead to steaming instead of frying. A good-quality knife will help you chop your ingredients quickly, ensuring everything is ready in time. Don’t forget a sturdy spatula for stirring that creamy sauce to perfection! Preparing your workspace and ingredients beforehand makes whipping up this dish even more enjoyable.

Feel free to check out more tips on efficient cooking here.

Serving Suggestions for Easy 20 Minute Butter Chicken

Best Accompaniments: Rice and Naan Suggestions

For the easy 20 minute butter chicken, pairing it with the right sides can elevate your meal experience. Serve it over fluffy Basmati rice or jeera rice for a fragrant touch. Don’t forget a side of warm, buttery naan—perfect for scooping up that creamy sauce. You can also opt for roti or pulao if you want something different!

Creative Serving Ideas to Impress Guests

Want to wow your guests? Consider serving the easy 20 minute butter chicken in individual bowls topped with freshly chopped cilantro and a drizzle of cream for an elegant touch. Pair it with a colorful salad, like a cucumber or mango salad, and some spiced yogurt on the side. Presentation is key! Use vibrant plates or even a dining board to lay out the dishes artfully. Your dining table will become the talk of the evening!

Time Breakdown for Easy 20 Minute Butter Chicken

Preparation Time

Getting ready for this easy 20 minute butter chicken recipe only takes about 5 minutes. Chop your onions, mince the garlic and ginger, and cut the chicken into chunks. Quick and simple - perfect for those busy weeknights!

Cooking Time

Once you're prepped, the cooking process takes approximately 15 minutes. Sauté the onions, add your spices, and cook the chicken until it's tender. Simmer with cream for that luxurious finish that makes butter chicken so comforting.

Total Time

In just 20 minutes, you'll have a delicious dish to serve with rice or naan. It's a great way to enjoy a flavorful meal without spending hours in the kitchen. Give it a try and taste the magic of quick, homemade Indian cuisine!

For more tips and a detailed cooking experience, check out great resources like Serious Eats or BBC Good Food for ideas on side dishes or other quick meals!

Nutritional Information for Easy 20 Minute Butter Chicken

When it comes to enjoying Easy 20 Minute Butter Chicken, you might be curious about its nutritional benefits. Here’s a quick breakdown:

Calories

Each serving contains approximately 491 calories, making it a hearty meal without going overboard.

Protein

Packed with an impressive 39 grams of protein, this dish is perfect for those looking to boost their intake while enjoying delightful flavors.

Sodium

With 963 mg of sodium per serving, it's wise to pair this dish with low-sodium sides like steamed vegetables or a fresh salad to keep your meal balanced.

This quick and satisfying recipe not only delights your taste buds but also provides valuable nutrients to keep you energized throughout the day. For more tips on balancing your meals, check out this resource.

FAQs about Easy 20 Minute Butter Chicken

Can I use frozen chicken for this recipe?
Absolutely! You can use frozen chicken in your easy 20 minute butter chicken recipe. Just be sure to cook it a bit longer to ensure it cooks through. You may want to thaw and cut the chicken first for more even cooking.

What can I substitute for heavy cream?
If you're looking for a lighter option, half-and-half or plain yogurt can work well as substitutes for heavy cream. They will slightly alter the creaminess and richness, but your dish will remain delicious!

How can I make it spicier or milder?
To adjust the spice level, simply increase or decrease the amount of chili powder you use. For an extra kick, try adding diced jalapeños or a dash of cayenne pepper. If you prefer a milder dish, reduce the spice or use paprika instead!

For more cooking tips and ideas, check out resources like Serious Eats or Food Network to expand your culinary journey.

Conclusion on Easy 20 Minute Butter Chicken

In summary, easy 20 minute butter chicken is a perfect dish for busy professionals seeking a quick but flavorful meal. Its straightforward preparation makes it accessible for anyone, and with rich spices and creamy sauce, you're in for a treat. Don’t forget to pair it with rice or naan for an authentic experience!