Introduction to Garlic Butter Steak Bites and Potatoes
Why Garlic Butter Steak Bites Are a Weeknight Winner
When it comes to quick dinners that pack a punch of flavor, Garlic Butter Steak Bites and Potatoes is the ultimate weeknight solution. This dish combines mouthwatering steak bites with tender, golden potatoes, all enveloped in rich garlic butter—a culinary trifecta that's sure to please everyone at the table.
What sets this recipe apart is not just its delightful taste but also its simplicity. With a prep time of around 10 minutes and cooking done in about 30, you can whip up this meal even after the busiest of workdays. Plus, the use of accessible ingredients will have you feeling like a gourmet chef without the need for complex cooking techniques.
For those pressed for time but still wanting to create something special, this dish is an absolute gem. Imagine having juicy steak bites seared to perfection, paired with crispy potatoes, all glistening in buttery goodness. If you’re looking for a comfort food that satisfies both your taste buds and your time constraints, look no further. Check out the full recipe below and get ready to impress your friends, family, or just yourself with this tasty treat!
Ingredients for Garlic Butter Steak Bites and Potatoes
Essential ingredients for a flavorful meal
Creating the perfect Garlic Butter Steak Bites and Potatoes starts with selecting quality ingredients. Here’s a quick rundown of what you’ll need:
- Olive Oil: Essential for sautéing and adds a pleasant flavor. Two tablespoons will do the trick!
- Garlic Herb Butter: I recommend two tablespoons of Kerrygold Garlic and Herb Butter Sticks for a rich flavor that elevates the dish.
- Yukon Gold Potatoes: One pound, cut into bite-sized cubes, for their creamy texture when cooked.
- Sirloin Steak: One pound, cubed. This cut is tender and perfect for quick cooking.
- Seasonings: Salt and pepper, along with garlic powder, are critical for flavoring the potatoes and steak.
Suggested brands for key ingredients
When shopping, consider these reliable brands for your ingredients:
- Olive Oil: Look for Good & Gather Pure Olive Oil, which offers a great balance of quality and price.
- Garlic Herb Butter: Kerrygold remains a favorite for its rich buttery flavor.
- Potatoes: For the best results, stick to fresh Yukon Gold potatoes available at your local grocery store.
With these ingredients at hand, you're on the way to creating a scrumptious meal that's sure to impress!
Step-by-step Preparation of Garlic Butter Steak Bites and Potatoes
Gather Your Ingredients
To kick things off, let’s make sure we have everything you need to create these delicious garlic butter steak bites and potatoes. Here’s what you’ll need:
- 2 tablespoons olive oil (divided use)
- 2 tablespoons Kerrygold garlic and herb butter sticks (or to taste)
- 1 pound Yukon Gold potatoes, diced
- 1 pound sirloin steak, cubed
- 1 teaspoon salt (divided)
- 1 teaspoon pepper (divided)
- 1 teaspoon garlic powder (divided)
Before you sprint to the kitchen, don’t forget to check for your cooking tools, like a large cast iron skillet and a good knife for chopping. Having everything at your fingertips will make the process smoother and more enjoyable!
Start with the Potatoes
Let’s dive into the bulk of the cooking!
- Heat that trusty cast iron skillet over medium heat for about two minutes. This is key for getting those potatoes nice and crispy.
- Once heated, add 1 tablespoon olive oil and 1 tablespoon garlic herb butter to the skillet. The aroma will start to waft through your kitchen—so good!
- Toss in 1 pound of diced Yukon Gold potatoes, seasoning them with ½ teaspoon garlic powder, ½ teaspoon salt, and ½ teaspoon pepper. Give them a good stir to ensure they’re well coated.
- Lower the heat to medium-low, cover the skillet, and let those potatoes cook for 10–12 minutes, stirring occasionally. Your goal here is fork-tenderness—you’ll be using these beauties later!
Season and Cook the Steak
While the potatoes do their magic, let’s prep the steak:
- Season 1 pound of sirloin steak, cut into cubes. Use ½ teaspoon salt, ½ teaspoon pepper, and ½ teaspoon garlic powder (or more, if you’re feeling adventurous!).
Once the potatoes are beautifully golden brown, you’re ready to cook the steak.
Sear the Steak Bites
Here’s where the fun really begins:
- Push the potatoes to one side of the skillet (or you can even remove them temporarily if you prefer).
- Add another 1 tablespoon of olive oil and 1 tablespoon of garlic herb butter to the pan, and crank up the heat to medium-high.
- Throw in the seasoned steak bites, searing them for 3–4 minutes on each side. If your skillets are sizzling nicely, you’ll want to work in batches to avoid overcrowding.
The goal is a beautiful brown crust—because, let’s be honest, no one can resist that!
Combine Everything in Garlic Butter
It's time for the grand finale:
- Once the steak is cooked to your liking, lower the heat back to medium-low. If you're a garlic butter enthusiast, add more at this point for that extra boost!
- Toss everything together until both the potatoes and steak are beautifully coated in that garlicky goodness.
Taste and adjust seasoning if necessary. Then, simply serve and enjoy the compliments!
By following these steps, you’ll have a plate of hearty garlic butter steak bites and potatoes that’s sure to impress. Happy cooking!
Variations on Garlic Butter Steak Bites and Potatoes
Herb-Infused Variations
For a delightful twist on your Garlic Butter Steak Bites and Potatoes, try adding fresh herbs! Rosemary or thyme can elevate the flavor profile dramatically. Simply toss a few sprigs into the pan while cooking your potatoes, or chop them finely and mix them with the garlic butter. The aromatic infusion will make your dish even more irresistible—perfect for impressing dinner guests or enjoying a cozy night in.
Vegetable Add-Ins for Extra Nutrition
Looking to sneak in some extra nutrition? Consider adding colorful veggies like bell peppers, zucchini, or spinach. These can either be sautéed alongside the potatoes or added to the skillet with the steak. Not only do they enhance the dish's nutrient content, but they also add vibrant colors and textures, making your meal not just satisfying but visually appealing too! Plus, you can explore seasonal vegetables for a fresh twist every time you cook.
Cooking Tips and Notes for Garlic Butter Steak Bites and Potatoes
Best Cooking Techniques for Tender Steak
To achieve juicy and tender steak bites in your Garlic Butter Steak Bites and Potatoes dish, always start with room-temperature meat. Searing in a well-heated cast-iron skillet locks in the juices, giving you that delicious caramelization. Don’t overcrowd the pan—cook in batches if needed to ensure a perfect sear on each piece. Opt for sirloin steak, as it’s not only flavorful but also cooks well without becoming tough.
How to Achieve Crispy Potatoes
For crispy potatoes, cut your Yukon Golds into uniform bite-sized cubes. Parboiling them for a few minutes can help yield a tender interior while the skillet's heat focuses on getting that golden, crunchy exterior. Once in the pan, allow the potatoes to sit undisturbed for a short time to develop that perfect crust! Stir occasionally to avoid burning.
Enjoy cooking, and savor every bite of your delicious meal!
Serving Suggestions for Garlic Butter Steak Bites and Potatoes
Side Dishes to Complement the Meal
To enhance your Garlic Butter Steak Bites and Potatoes, consider pairing them with fresh, vibrant sides. A crisp green salad with a tangy vinaigrette will provide a refreshing contrast, while roasted seasonal vegetables, like asparagus or Brussels sprouts, add extra color and nutrition. If you’re in the mood for something heartier, creamy coleslaw or fluffy garlic bread are fantastic options that complement the rich flavors beautifully.
Presentation Tips for a Delightful Dining Experience
Make your dish as visually appealing as it is delicious! Serve the Garlic Butter Steak Bites and Potatoes on a large wooden platter, garnished with fresh herbs, such as parsley or thyme, for a touch of elegance. Don’t forget to drizzle any remaining garlic butter over the steak bites and potatoes right before serving to make it glisten. A splash of colorful cherry tomatoes can add a pop of color and freshness that’s sure to impress your guests while providing a delightful experience.
Time Breakdown for Garlic Butter Steak Bites and Potatoes
Preparation time
Getting everything ready for your Garlic Butter Steak Bites and Potatoes is a breeze! You’ll need about 10 minutes to prep. This includes chopping the potatoes and steak into bite-sized cubes and measuring out your ingredients.
Cooking time
Once you’re all set, cooking these delicious bites takes around 20 to 25 minutes. You’ll be savoring a fabulous dinner in no time!
Total time
In total, you’re looking at roughly 35 minutes from start to finish. It’s quick, tasty, and perfect for a weeknight meal. Get ready to impress yourself and anyone you’re dining with!
For more delicious ideas, check out The Country Cook for a variety of recipes that can elevate your cooking game.
Nutritional Facts for Garlic Butter Steak Bites and Potatoes
When indulging in Garlic Butter Steak Bites and Potatoes, knowing the nutritional value can help you stay mindful of your choices while enjoying this delicious dish. Here’s a quick breakdown:
Calories
Each serving packs approximately 356 calories. This makes it a hearty meal that can fuel your day without overdoing it.
Protein
With around 27 grams of protein per serving, this dish is a fantastic source of protein. It's perfect for anyone looking to build muscle or just maintain a balanced diet.
Sodium
Keep an eye on your sodium intake, as this recipe contains about 699 mg of sodium. Adjust the salt to suit your dietary needs while still keeping that rich flavor.
For more nutrition insights, consider exploring resources like the USDA Food Data Central for detailed information on ingredients. Enjoy your cooking!
FAQ about Garlic Butter Steak Bites and Potatoes
Can I substitute the steak?
Absolutely! While using sirloin steak gives you that tender texture and rich flavor, feel free to swap it for other meats such as chicken breast or even tofu for a vegetarian option. Just remember that cooking times may vary depending on your substitute, so keep an eye on it!
How do I store leftovers?
Storing your leftover Garlic Butter Steak Bites and Potatoes is easy! Place them in an airtight container and refrigerate for up to three days. When you're ready to enjoy them again, reheat in a skillet over medium heat for a few minutes until warmed through. You can also add a splash of broth or extra garlic butter to revitalize the flavors.
What can I serve with this dish?
This dish is versatile! Pair your Garlic Butter Steak Bites and Potatoes with a fresh garden salad, steamed vegetables, or even a side of garlic bread for a complete meal. You could also try serving it with slices of crusty bread to soak up that delicious garlic butter sauce!
For more details on side dishes, check out these suggestions. Enjoy cooking!
Conclusion on Garlic Butter Steak Bites and Potatoes
If you're searching for a comforting, delicious meal that comes together in no time, Garlic Butter Steak Bites and Potatoes should be your next kitchen adventure. Packed with flavor and effortless to prepare, this dish promises satisfaction. Treat yourself to a homemade feast and enjoy every savory bite!
For more delicious recipes and cooking tips, you can check out sites like The Kitchn and Serious Eats that offer fantastic ideas for your next meal!
Garlic Butter Steak Bites and Potatoes
Equipment
- cast-iron skillet
Ingredients
- 2 Tablespoons olive oil divided use
- 2 Tablespoons Kerrygold garlic and herb butter sticks or more, to taste
- 1 pound Yukon Gold potatoes cut into bite-sized cubes
- 1 pound sirloin steak cut into bite-sized cubes
- 1 teaspoon salt divided use
- 1 teaspoon pepper divided use
- 1 teaspoon garlic powder divided use
Instructions
- Heat a large cast iron skillet over medium heat for a couple of minutes.
- Add 1 Tablespoon olive oil and 1 Tablespoon garlic herb butter to the skillet.
- Once the butter melts, add 1 pound Yukon Gold potatoes, cut into bite-sized cubes. Season the potatoes with ½ teaspoon garlic powder, ½ teaspoon salt and ½ teaspoon pepper (or more, to taste).
- Turn down the heat to medium low and cover the skillet with a lid and cook the potatoes for 10–12 minutes, stirring occasionally so they don’t burn and cook evenly. If browning too quickly, turn down the heat. Continue cooking until fork-tender.
- While the potatoes are cooking, season 1 pound sirloin steak, cut into bite-sized cubes with ½ teaspoon salt, ½ teaspoon pepper, and ½ teaspoon garlic powder (or more, to taste).
- Once the potatoes are cooked through and golden brown, push them to one side of the pan (or remove altogether if you are concerned they will burn).
- Add 1 Tablespoon olive oil and 1 Tablespoon garlic herb butter to the empty side of the pan, increasing the heat to medium-high.
- Add the seasoned steak bites to the pan, searing them for 3–4 minutes per side, or until browned and cooked to your desired doneness. If necessary, cook the steak in batches to avoid overcrowding the pan.
- Once the steak bites are cooked, lower the heat to medium-low. Add extra garlic butter to the pan at this point, if desired, allow it to melt and coat both the steak bites and potatoes.
- Toss everything together in the garlic butter, making sure both the potatoes and steak are evenly coated and glossy.
- Taste and adjust seasoning if necessary. Then serve!
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