Name: Greek Lemon Potatoes
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Ingredients: 1.2 kg potatoes ((Aus: Desiree, US: Yukon Gold, UK: Maris Piper)); 1.5 cups chicken stock/broth (low sodium); 0.5 cup olive oil; 1/3 cup lemon juice; 5 cloves garlic (finely grated using microplane); 1 tbsp dried oregano; 2 tsp salt; lemon wedges; fresh oregano leaves

Introduction to Greek Lemon Potatoes

If you haven't yet experienced the delightful taste of Greek Lemon Potatoes, you are in for a treat! This dish perfectly balances the earthy goodness of potatoes with zesty lemon and aromatic garlic, making it a staple in many Greek households. What’s not to love about crispy edges and tender, flavorful insides that soak up a beautiful broth?

What Makes Greek Lemon Potatoes a Favorite?

Greek Lemon Potatoes are not just a side dish; they embody the essence of Mediterranean cooking, inviting warmth and comfort into any meal. The combination of tangy lemon juice and rich olive oil creates a mouthwatering flavor profile that elevates simple gatherings to something special.

These potatoes are also incredibly versatile! Pair them with grilled meats, roasted vegetables, or even a fresh Greek salad for a complete meal. If you're curious about the cultural significance of such dishes, you can dive into the traditions of Greek cuisine here, where flavors tell stories passed down through generations.

So, whether you're preparing for a family dinner or a casual get-together with friends, Greek Lemon Potatoes are sure to impress. Their unique flavor and texture make them a go-to favorite for anyone looking to add a touch of Mediterranean magic to their table. Prepare to awaken your taste buds with this vibrant and aromatic dish!

Ingredients for Greek Lemon Potatoes

When preparing to make Greek Lemon Potatoes, you want to ensure you have all the essential ingredients for that vibrant, zesty flavor! Below are the items you’ll need:

1.2 kg / 2.5 lb potatoes: For the best results, use starchy types like Desiree or Yukon Gold; they soak up flavors beautifully.
1 ½ cups low-sodium chicken stock: A flavorful base is key! Feel free to substitute vegetable stock if you prefer a vegetarian option.
½ cup olive oil: This gives the potatoes a delightful crispiness and richness.
⅓ cup lemon juice: Freshly squeezed is best for that authentic zing.
5 garlic cloves: Grate these finely using a microplane to infuse your dish without the risk of burnt pieces.
1 tablespoon dried oregano: This herb adds an aromatic touch that’s quintessential in Greek cuisine.
2 teaspoon salt: It may seem like a lot, but potatoes really benefit from seasoning!

Optional Garnish: For a finishing touch, consider serving with lemon wedges and fresh oregano leaves. These simple extras can elevate your dish, making it even more visually appealing and flavorful.

For more information on the nutritional benefits of these ingredients, check out resources from Healthline and MindBodyGreen. Enjoy cooking!

Preparing Greek Lemon Potatoes

Embarking on the culinary adventure of making Greek Lemon Potatoes will surely bring a burst of flavor and a touch of Mediterranean sunshine to your dinner table. With their perfectly crisp exterior and a wedge of lemony goodness, these potatoes are hard to resist. Let’s get started!

Preheat and Prepare the Baking Pan

First things first—preheat your oven to 200°C (390°F) or 180°C for fan ovens. This initial blast of heat is crucial for perfect roasting. While the oven heats up, grab a sturdy roasting pan, ideally one that can hold all your potatoes snugly. This helps them roast evenly, allowing those delicious flavors to meld beautifully.

Cut and Coat the Potatoes

Next, it’s time to prep your potatoes. Aim for about 1.2 kg (2.5 lbs) of starchy potatoes like Yukon Gold or Desiree. Peel them, then cut the larger ones into thick wedges—about 3 cm (1.2 inches) thick will do nicely. Toss the potato wedges into your roasting pan along with 1.5 cups of low-sodium chicken broth, ½ cup olive oil, ⅓ cup freshly squeezed lemon juice, 5 grated garlic cloves, 1 tablespoon dried oregano, and 2 teaspoons of salt. Give everything a good toss to ensure each wedge is well coated with those zesty flavors.

Roast the Potatoes for the First Phase

Now it’s time for the first roasting phase! Pop the pan in the oven and let the potatoes roast for about 20 minutes. After that, give them a gentle turn with a spatula and roast for an additional 25 to 30 minutes. The goal here is for most of the liquid to evaporate, leaving behind a rich oil coating that will enhance the flavor.

Crisp the Potatoes and Enhance Flavor

Ready for the crispy magic? Transfer the potatoes to a separate tray—this step might seem like a hassle, but it’s worth it! Tilt the original roasting pan and remove excess oil while leaving some lovely juices behind. Drizzle this flavor-packed goodness over the Greek Lemon Potatoes. Roast them in the oven for another 35 to 40 minutes, turning them once or twice to ensure they turn golden and crispy.

For an extra touch of flavor, return the original pan with your remaining garlic juices to the oven during the last 5–10 minutes to crisp up those bits!

Plate and Garnish the Greek Lemon Potatoes

Finally, it’s time to plate your stunning Greek Lemon Potatoes. Transfer them to a serving platter and don’t hesitate to drizzle some of those reduced garlic pan juices on top for even more flavor. Garnish with fresh lemon wedges and a sprinkle of oregano for an eye-catching finish.

What could be better than sharing this fragrant dish with friends and family? Enjoy your culinary creation and let the flavors of Greece take you on a delightful journey! For more insights on flavor balance, consider checking out this flavor pairing guide.

Variations on Greek Lemon Potatoes

Herbed Greek Lemon Potatoes

For a delightful twist on classic Greek Lemon Potatoes, try adding fresh herbs like rosemary, thyme, or dill. These aromatic herbs not only elevate the flavor but also bring a vibrant touch to your dish. Simply toss them into your roasting pan along with the other ingredients. You’ll be amazed at how these herbs can transform a simple side dish into a gourmet experience!

Spicy Greek Lemon Potatoes

If you crave a bit of heat, consider spicing things up! Incorporate a teaspoon of red pepper flakes or a splash of hot sauce into your marinade. This spicy version of Greek Lemon Potatoes will tantalize your taste buds and add an exciting kick to any meal. Serve these alongside grilled chicken or fish for a flavor-packed dinner option.

Explore these variations to suit your palate and impress your dinner guests!

Cooking tips and notes for Greek Lemon Potatoes

When preparing these Greek Lemon Potatoes, a few tips can elevate your dish. First, choose the right potatoes; starchy varieties like Yukon Gold absorb flavors best, leading to an exquisite taste. Be careful when grating garlic; using a microplane is ideal to avoid burnt bits.

Consider reducing the garlic-infused pan juices at the end for an extra burst of flavor. If you're short on time, skip the crisping step, but be aware that you might sacrifice that satisfying crunch.

Finally, a sprinkle of fresh oregano and a squeeze of lemon can enhance the final presentation. For additional culinary insights, check out Food Network or Serious Eats for more inspiration!

Serving Suggestions for Greek Lemon Potatoes

Greek Lemon Potatoes are a fantastic dish that can elevate any meal with their vibrant flavors! Here are some delicious serving suggestions to consider:

Pairing with Protein: These potatoes work harmoniously with grilled chicken, turkey bacon, or even beef kebabs, complementing their rich flavors beautifully.
Fresh Salads: Serve alongside a light Greek salad tossed with cucumbers, tomatoes, and feta for a refreshing contrast to the zesty potatoes.
Satisfying Dip: Combine leftover potatoes with a yogurt-based dip or tzatziki and serve them as an appetizer at your next gathering.
Garnish Thoughtfully: Don't forget to garnish your Greek Lemon Potatoes with fresh lemon wedges or oregano leaves for that extra pop of color and flavor.

With these ideas, your Greek Lemon Potatoes will shine on any dinner table!

Time Breakdown for Greek Lemon Potatoes

Preparation Time
Getting started with Greek Lemon Potatoes is a breeze! You'll spend about 15 minutes peeling, cutting, and mixing the ingredients, ensuring everything is ready for roasting.

Cooking Time
The real magic happens in the oven, where these delectable potatoes roast for around 1 hour and 10 minutes. This includes both the initial roast and the final crisping phase that gives them that irresistible texture.

Total Time
In total, from prep to plate, expect to dedicate roughly 1 hour and 25 minutes to your Greek Lemon Potatoes. With such minimal effort, you'll have a delicious side dish waiting to be devoured!

For more tips on achieving that perfect potato crispness, check out great resources like Serious Eats or Food Network.

Nutritional Facts for Greek Lemon Potatoes

When it comes to Greek Lemon Potatoes, enjoying a serving doesn’t just tantalize your taste buds; it also offers a variety of essential nutrients. Here’s a quick look at the nutritional breakdown:

Calories
Each serving of these delightful potatoes contains approximately 349 calories, providing a hearty option for your meals.

Protein
With about 7 grams of protein per serving, Greek Lemon Potatoes contribute to your daily intake, making them a satisfying side dish.

Sodium
This dish contains around 976 mg of sodium, which is significant considering daily recommendations. If you're watching your salt intake, consider reducing the added salt when preparing.

For more detailed nutritional data and tips, you might want to check resources like the USDA Food Data Central for comprehensive insights. Enjoy your savory journey with these flavorful potatoes!

FAQs about Greek Lemon Potatoes

Can I use different types of potatoes?

Yes! While Yukon Gold potatoes are ideal for this recipe due to their starchy consistency, you can substitute them with other varieties such as Desiree or Maris Piper. Just make sure to avoid waxy potatoes, as they don't absorb flavors as well. If you're in Australia, Sebago potatoes are a solid alternative, and will still yield delicious results.

What can I serve with Greek Lemon Potatoes?

Greek Lemon Potatoes are versatile and pair wonderfully with a variety of dishes. Serve them alongside grilled chicken, lamb, or fish for a delightful meal. They also make a great side dish for vegetarian options like roasted vegetables or a fresh Greek salad. For more serving ideas, check out expert sources like BBC Good Food or Epicurious.

How do I store leftover Greek Lemon Potatoes?

To store any leftover Greek Lemon Potatoes, let them cool completely, then transfer them to an airtight container. They can be kept in the refrigerator for up to 3 days. When you're ready to enjoy them again, simply reheat in the oven for that fresh crispiness! If you have any tips for reheating, feel free to share your favorites.

Conclusion on Greek Lemon Potatoes

In wrapping up this delightful exploration of Greek Lemon Potatoes, it's clear that this dish is a vibrant addition to any meal. They offer a perfect blend of zest and richness, elevating your dining experience. Try pairing them with grilled chicken or fresh salads for a balanced feast. Enjoy!