Name: Philly Cheesesteak Pasta: Easy Comfort Food with Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 Tbsp. neutral oil; 1 lb. skirt steak or rib eye (thinly sliced across the grain); 1 tsp. Italian seasoning; Kosher salt; Freshly ground black pepper; 8 oz. cremini or white mushrooms (sliced); 1 medium yellow onion (thinly sliced); 1 green bell pepper (seeds and ribs removed, thinly sliced); 1 red bell pepper (seeds and ribs removed, thinly sliced); 4 cloves garlic (chopped); 3.5 cups low-sodium beef broth; 1 cup half-and-half; 8 oz. cavatappi; 6 oz. shredded provolone

Introduction to Philly Cheesesteak Pasta

Why Philly Cheesesteak Pasta is a Game Changer for Homemade Meals

If you’ve ever dreamed of combining two culinary icons into one delicious dish, look no further than Philly Cheesesteak Pasta! Imagine savoring the tender, juicy steak and savory flavors of a traditional cheesesteak, all wrapped up in a creamy pasta dish that's quick enough for a weeknight dinner. This recipe injects a unique twist into your meal rotation that is both comforting and a conversation starter.

One of the best things about Philly Cheesesteak Pasta is its versatility. You can customize it with your favorite veggies or switch up the cheese for a personal touch. Plus, it takes less time to make than a drive to your local cheesesteak shop! Frankly, it’s a great way to impress friends or have a cozy family night in.

Research shows that meals with bold flavors can enhance your dining experience, making cooking at home more exciting. Why not treat yourself to gourmet deliciousness right in your kitchen? Grab your ingredients, and let’s dive into this mouthwatering adventure that transcends the ordinary pasta night! For some inspiration, check out this article on creative pasta recipes.

Ingredients for Philly Cheesesteak Pasta

When you’re ready to whip up some Philly Cheesesteak Pasta, gathering the right ingredients is key to hitting that rich, savory flavor profile we all love. Here’s what you’ll need to create a mouthwatering dish that celebrates the classic cheesesteak in a fresh, pasta format.

2 Tbsp. neutral oil, divided
1 lb. skirt steak or ribeye, thinly sliced across the grain
1 tsp. Italian seasoning
Kosher salt, to taste
Freshly ground black pepper, to taste
8 oz. cremini or white mushrooms, sliced
1 medium yellow onion, thinly sliced
1 green bell pepper, seeds and ribs removed, thinly sliced
1 red bell pepper, seeds and ribs removed, thinly sliced
4 cloves garlic, chopped
3 ½ cups low-sodium beef broth
1 cup half-and-half
8 oz. cavatappi or your favorite pasta shape
6 oz. shredded provolone cheese

These ingredients come together to create a comforting meal that’s perfect for any day of the week. Looking for a great source for your ingredients? Check out your local farmers' market for the freshest produce and check larger grocery stores for quality meats and cheeses!

Step-by-Step Preparation of Philly Cheesesteak Pasta

If you’re craving a mix of classic flavors in a new way, Philly Cheesesteak Pasta is the perfect solution. With tender steak, sautéed veggies, and gooey cheese, this dish is a feast for the senses. Now, let's dive into the preparation!

Cook the Steak to Perfection

Start by heating 1 tablespoon of neutral oil in a large stainless steel skillet over medium-high heat. While the oil warms up, toss 1 pound of thinly sliced skirt steak (or rib eye) with 1 teaspoon of Italian seasoning, plus a sprinkle of kosher salt and freshly ground black pepper. Once the skillet is hot, add the steak in a single layer, cooking it undisturbed for about 2 minutes until browned on the underside. Stir the steak and continue cooking until it’s no longer pink, roughly 1 to 2 minutes more. This method locks in flavor and ensures tenderness, making your Philly Cheesesteak Pasta truly memorable. Transfer the cooked steak to a large bowl and set aside.

Sauté the Mushrooms

With the steak out of the skillet, lower the heat to medium and toss in your 8 ounces of sliced cremini or white mushrooms. Sauté these for about 8 to 10 minutes, stirring occasionally until they’re beautifully browned. A pinch of salt enhances their natural umami flavor. Once they’re done, they join the steak in the bowl, waiting to be reunited later in this delicious dish.

Add the Vegetables

In the same skillet, heat the remaining tablespoon of oil. Add 1 thinly sliced yellow onion, 1 green bell pepper, and 1 red bell pepper. Season them with salt and cook while stirring frequently for about 8 to 10 minutes until they soften. Just when the veggies start to shine, add 4 cloves of chopped garlic and stir for an additional minute until fragrant (you wouldn’t want to skip this—garlic is key for flavor). Now it's time to mix them into the bowl with the steak and mushrooms.

Make the Flavorful Sauce

Raise the heat to medium-high again and pour in 3.5 cups of low-sodium beef broth, scraping up any browned bits from the bottom of the pan—these bits are packed with flavor! Stir in 1 cup of half-and-half and let it simmer. Then, add 8 ounces of cavatappi pasta in a single layer. Cover the skillet and cook for 10 to 12 minutes, stirring occasionally until the pasta is al dente and the sauce thickens.

Combine Pasta and Serving

When the pasta is ready, stir in 6 ounces of shredded provolone until melted and creamy. Return the beef mixture to the skillet, tossing everything together until the ingredients are perfectly coated. Serve your Philly Cheesesteak Pasta hot, and don't forget to savor each bite!

By prepping your ingredients thoughtfully and following these steps, you’ll elevate your cooking game while enjoying a comforting dish that’s sure to impress. Happy cooking!

Variations on Philly Cheesesteak Pasta

Swap Ingredients for Personal Taste

One of the best parts about Philly cheesesteak pasta is its versatility. Feel free to swap the steak for grilled chicken or turkey bacon for a lighter twist. You can also experiment with different cheeses; gouda or cheddar can elevate the flavor. Add some spice with jalapeños or switch out the bell peppers for roasted red peppers to customize the dish to your liking.

Create a Vegetarian Version

If you're looking to make a vegetarian-friendly version of Philly cheesesteak pasta, simply omit the meat and load up on veggies! Try using mushrooms, zucchini, and spinach for a hearty texture while maintaining that classic Philly cheesesteak flavor. Don’t forget to top it with a good quality provolone or even a vegan cheese alternative to keep it satisfying and creamy.

For more tips on ingredient substitutions, check out this guide.

Cooking Tips and Notes for Philly Cheesesteak Pasta

When making Philly cheesesteak pasta, it’s all about the meat and veggies. Here’s how to elevate your dish:

Choose the Right Cut: Skirt steak or ribeye works wonders for this dish. They provide the perfect balance of flavor and tenderness when sliced thinly.
Don’t Rush the Cooking: Allow your beef and vegetables to develop their flavors. Sauté them until they’re nicely browned; it’ll make a huge difference!
Pasta Cooking Method: Cooking the pasta right in the broth allows it to absorb all those rich flavors, giving the final dish a deliciously creamy texture.

For more insights on pasta cooking techniques, check out this guide. Happy cooking!

Serving Suggestions for Philly Cheesesteak Pasta

Transform your Philly cheesesteak pasta into a complete meal with just a few thoughtful sides. Consider pairing it with a crisp, refreshing salad. A simple arugula salad tossed with lemon vinaigrette complements the richness of the pasta beautifully. You can also serve soft, crusty bread on the side for dipping in any residual sauce.

For a lighter option, steamed broccoli or roasted asparagus adds a vibrant touch. If you’re in the mood for something more indulgent, try topping your pasta with crispy fried onions or a sprinkle of fresh parsley for that extra pop of flavor.

To elevate the experience, consider serving the pasta with a glass of sparkling water with a slice of lemon or a refreshing iced tea. Enjoy!

Time Breakdown for Philly Cheesesteak Pasta

Preparation Time

Getting ready for your Philly Cheesesteak Pasta takes about 15 minutes. This includes slicing your veggies and steak, so everything is prepped for a smooth cooking experience. Pro tip: having everything organized saves time in the kitchen!

Cooking Time

Once you're prepped, the cooking itself will take approximately 25 minutes. This includes browning the steak, sautéing the vegetables, and letting the pasta simmer in that delicious broth.

Total Time

In total, you're looking at around 40 minutes from start to finish. Perfect for a weeknight dinner or a casual gathering with friends! For more cooking inspiration, check out resources from the National Pasta Association for pasta cooking tips or Beef. It's What's For Dinner on meat selection. Enjoy your meal!

Nutritional Facts for Philly Cheesesteak Pasta

When you're craving comfort food, Philly Cheesesteak Pasta is the way to go. Here's a quick look at its nutritional profile to keep you informed while you indulge.

Calories

This hearty dish comes in at approximately 600 calories per serving, making it perfect for a filling weeknight meal.

Protein

Packed with robust flavors and nutritious ingredients, each serving provides around 35 grams of protein. This makes it a great choice to keep you energized throughout your day.

Sodium

Be aware that this tasty pasta contains about 800 mg of sodium per serving. To keep things balanced, you can easily adjust the salt during cooking or opt for low-sodium broth.

For more detailed nutrition information, you can check out resources like MyFitnessPal or NutritionData. Enjoy your cooking!

FAQs about Philly Cheesesteak Pasta

Can I make this dish ahead of time?

Absolutely! Philly cheesesteak pasta is a great dish to prepare ahead of time. You can cook everything but the pasta and store the mixture in an airtight container in the fridge for up to 3 days. When you're ready to serve, just cook your pasta, heat the cheesesteak mixture on the stove, and combine them. Voila! A delicious meal in minutes.

What can I use instead of provolone cheese?

If provolone isn't your jam, there are plenty of tasty alternatives. Give mozzarella a try for a milder flavor or use gouda for a creamy twist. Cheddar cheese works well too, adding a sharper taste. Feel free to mix and match to find your perfect cheesesteak pasta combo!

How do I store leftovers safely?

To keep your Philly cheesesteak pasta fresh, store it in an airtight container in the fridge. It will last for up to 3 days. If you want to enjoy it later, freeze individual portions for up to 3 months. Make sure to let it thaw in the fridge overnight before reheating to maintain the texture and flavor.

For more tips, check out resources from FoodSafety.gov on proper food storage!

Conclusion on Philly Cheesesteak Pasta

In conclusion, Philly cheesesteak pasta is a delightful blend of flavors, perfectly combining the heartiness of a classic cheesesteak with the comfort of pasta. This dish is not only easy to make but also ideal for busy weeknights. With its rich taste and satisfying texture, it’s sure to become a family favorite! For more inspiring recipes, check out New York Times Cooking. Enjoy your culinary adventure!