Name: Pumpkin Oatmeal Scotchies: The Best Cozy Fall Treats You'll Love
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cups old-fashioned oats; 1 2/3 cups all-purpose flour; 1 tsp baking soda; 2 tsp cinnamon; 1 1/2 tsp pumpkin pie spice; 1 cup butter (melted, cooled); 1 cup sugar; 3/4 cup packed brown sugar; 1 each egg yolk (at room temperature); 2 tsp vanilla; 1 cup pumpkin puree (blotted with paper towels to remove most of the moisture); 2 cups butterscotch chips (divided)

Introduction to Pumpkin Oatmeal Scotchies

When the leaves start to turn and the air crispens, it’s time to embrace all things cozy—and what better treat to enjoy during this delightful season than pumpkin oatmeal scotchies? These cookies beautifully blend the warm spices of fall with the rich, comforting flavors of oatmeal and butterscotch. They are practically a hug in cookie form, perfect for sharing with friends or savoring solo while curled up with a good book.

Why Pumpkin Oatmeal Scotchies Are the Perfect Treat for Fall

First and foremost, pumpkin is a quintessential symbol of autumn. Not only does it add a moist, tender texture to these cookies, but it also brings a wealth of nutrients to the table. According to the USDA, pumpkin is rich in vitamins A and C, making these treats a somewhat healthier option (as far as cookies go).

Additionally, the warm spices—cinnamon and pumpkin pie spice—evoke memories of family gatherings and festive celebrations. The chewy oats provide a satisfying bite, while the sweet, creamy butterscotch chips add just the right amount of indulgence.

So next time you need a pick-me-up or a special treat for a gathering, consider baking a batch of these delicious pumpkin oatmeal scotchies. They’re sure to be a hit, and you might just find yourself baking them year-round. For more on the health benefits of pumpkin, check out this article from Healthline.

Ingredients for Pumpkin Oatmeal Scotchies

Are you ready to whip up some delightful pumpkin oatmeal scotchies? The ingredients you'll need are straightforward and perfect for a cozy baking day. Here’s a breakdown of what you’ll need to create these delicious treats:

2 cups old-fashioned oats: For that perfect chewy texture that holds everything together.
1 ⅔ cups all-purpose flour: The foundation of your cookies, giving them structure.
1 tsp. baking soda: This will help your cookies rise beautifully.
2 tsp. cinnamon & 1 ½ tsp. pumpkin pie spice: Warm spices that give your scotchies that autumn flavor.
1 cup melted butter (cooled): Adds richness and moisture, making each bite melt in your mouth.
1 cup sugar & ¾ cup packed brown sugar: Sweeteners that enhance the flavor and texture.
1 egg yolk (room temperature): For binding the mixture while keeping the cookies tender.
2 tsp. vanilla: A splash of vanilla enhances all the flavors.
1 cup pumpkin puree (blotted for moisture): The star ingredient that provides flavor and moisture.
2 cups divided butterscotch chips: Elevate your cookies to new heights!

With these essential ingredients, you're well on your way to baking a batch of pumpkin oatmeal scotchies that’ll impress friends and family alike! If you need tips on selecting the best pumpkin puree, check out this guide from the USDA.

Now, let's get to baking!

Step-by-step preparation of Pumpkin Oatmeal Scotchies

Making pumpkin oatmeal scotchies is a delightful way to embrace the flavors of fall, and this step-by-step guide will have you enjoying these chewy, sweet cookies in no time. Let's get started!

Gather and prepare your ingredients

Before you dive in, ensure you have your ingredients on hand. You'll need the following:

2 cups old-fashioned oats
1 ⅔ cups all-purpose flour
1 tsp. baking soda
2 tsp. cinnamon
1 ½ tsp. pumpkin pie spice
1 cup butter, melted and cooled
1 cup sugar
¾ cup packed brown sugar
1 egg yolk at room temperature
2 tsp. vanilla extract
1 cup pumpkin puree (blotted to remove moisture)
2 cups butterscotch chips (divided)

Make sure to read through the whole recipe before you start. It’ll save you time. Preheat your oven to 350°F (175°C) as the last part of this step to have it nice and hot for your cookies later!

Mix the dry ingredients in one bowl

In a large bowl, add the old-fashioned oats, all-purpose flour, baking soda, cinnamon, and pumpkin pie spice. Whisk them together until they're perfectly combined. Not only does this aerate the dry ingredients, but it also ensures the spices are evenly distributed throughout your pumpkin oatmeal scotchies, giving every bite that warm, spiced flavor you're craving.

Combine the wet ingredients in another bowl

In a separate large bowl, combine your melted butter, sugar, brown sugar, egg yolk, vanilla extract, and pumpkin puree. Use an electric mixer or a whisk to beat these together until the mixture is smooth and creamy. You may be tempted to take a taste here—go ahead! Just remember, you've got to save some for the cookies!

Mix the wet and dry ingredients together

Now, it's time to combine the two mixtures. Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix—the goal is tender cookies, not tough ones! Once blended, fold in 1 ½ cups of those delightful butterscotch chips. This is where the magic happens!

Drop spoonfuls of cookie dough onto baking sheets

Using a tablespoon, drop heaping spoonfuls of the cookie dough onto lined baking sheets. Aim for golf ball-sized dollops. Flatten them slightly as the cookies won't spread much while baking. For a decorative touch, dot the tops of each cookie with a few extra butterscotch chips—trust me, it makes them look irresistible.

Bake and cool your delicious cookies

Place those trays in the preheated oven and bake for about 13-15 minutes. Keep an eye on them; you want the edges to be golden brown while the centers still look slightly gooey. Once they’re done, let them cool on the baking sheets for about five minutes before transferring them to wire racks. This will help them firm up and make for the perfect chewy cookie.

And there you have it! Follow these steps, and you’ll have delicious pumpkin oatmeal scotchies that are sure to impress friends and family alike. For more cookie inspiration, check out this link for a myriad of delightful cookie recipes! Enjoy your baking adventure!

Variations on Pumpkin Oatmeal Scotchies

Exploring variations on your pumpkin oatmeal scotchies can elevate your baking game while adding delicious twists. Here are a couple of delightful options to consider:

Adding Nuts for Extra Crunch

Incorporating nuts is a fantastic way to introduce texture to your cookies. Chopped walnuts or pecans not only add a satisfying crunch but also enhance the flavor profile with their rich, nutty notes. You can add about ½ cup of your preferred nuts to the dough before baking—just be mindful of allergies if you’re sharing these treats!

Swapping Butterscotch Chips for Chocolate Chips

If you’re craving a chocolatey indulgence, consider swapping the butterscotch chips for semisweet or dark chocolate chips. This simple change transforms your pumpkin oatmeal scotchies into a decadent, autumn-inspired treat that brings warmth and comfort. Believe me, chocolate lovers will especially appreciate this delicious variation!

For more tips on customizing your baking, check out thekitchn.com for practical advice and inspiration!

Cooking Tips and Notes for Pumpkin Oatmeal Scotchies

When making pumpkin oatmeal scotchies, a few essential tips can elevate your baking game. First, be sure to blot the pumpkin puree with a paper towel to eliminate excess moisture—this helps keep your cookies from becoming too soggy.

Mixing the dry and wet ingredients should be gentle; overmixing can result in tough cookies. Also, consider adding a pinch of sea salt to enhance the flavors of the butterscotch chips.

Rotate your baking sheets halfway through to ensure even browning. The perfect pumpkin oatmeal scotchies are golden-brown on the edges with a soft center—trust your instincts! For additional baking insights, check out resources like King Arthur Baking.

Serving suggestions for Pumpkin Oatmeal Scotchies

When it comes to pumpkin oatmeal scotchies, the flavor combinations can be delightful! These cookies are perfect for any occasion, whether it's a cozy night in or a festive gathering.

Pair with Hot Beverages: Enjoy these cookies alongside a steaming cup of spiced chai or a rich hot chocolate. They complement the warm spices beautifully and enhance the seasonal experience.
Serve with Ice Cream: Why not add a scoop of vanilla or caramel ice cream on the side? The creaminess balances the chewy texture of the cookies perfectly.
Gifting Consideration: Wrap them up in a festive box with a handwritten note for a lovely homemade gift. Friends and family will appreciate the thoughtfulness, especially during the holiday season.

Experiment with these serving ideas to elevate your pumpkin oatmeal scotchies and create memorable moments. Happy baking!

Time Breakdown for Pumpkin Oatmeal Scotchies

Preparation Time

Getting ready to bake your pumpkin oatmeal scotchies takes about 15-20 minutes. This includes gathering your ingredients and mixing the dry and wet components together. Have your oven preheated while you prepare, so you're all set to go!

Baking Time

The baking portion is a quick and delightful 13-15 minutes. Keep an eye on your cookies as they bake to ensure those edges turn a perfect golden brown, while the centers remain just a hint soft for that chewy texture.

Total Time

In total, you're looking at approximately 30-35 minutes from start to finish. Easy enough to whip up for a cozy evening snack or to impress friends at your next gathering! If you want to explore more pumpkin recipes, check out this resource from a leading culinary website. Happy baking!

Nutritional Facts for Pumpkin Oatmeal Scotchies

Calories per Cookie

Each delightful pumpkin oatmeal scotchie packs approximately 150 calories. This makes them a sweet treat you can enjoy without too much guilt. Perfect for an afternoon snack or a cozy dessert!

Protein Content

These cookies boast about 2 grams of protein each, thanks to the oats and butterscotch chips. While they’re not a protein powerhouse, they offer a nice balance to satisfy your cravings while keeping you energized for the day ahead.

Dietary Considerations

If you have specific dietary preferences, these pumpkin oatmeal scotchies can be easily modified. They can be made vegan by substituting the butter with coconut oil or a dairy-free alternative and using a flax egg instead of an egg yolk. Additionally, consider using gluten-free oats and flour for a gluten-free option. Always check your ingredients for any allergens, such as soy or nuts. Want some more tips? Check out resources like Nutrition.gov for helpful dietary advice!

In summary, these tasty cookies offer a memorable flavor experience with a fair balance of nutrients, perfect for those who enjoy baking and snacking alike.

FAQ about Pumpkin Oatmeal Scotchies

How can I make these cookies healthier?

Looking to lighten up your pumpkin oatmeal scotchies? Consider using whole wheat flour instead of all-purpose for added fiber. You can also replace some of the butter with unsweetened applesauce and reduce the sugar by a third without sacrificing too much sweetness. For a fun twist, try adding nuts or dried fruits for extra nutrients!

What’s the best way to store leftover cookies?

To keep your pumpkin oatmeal scotchies fresh, store them in an airtight container at room temperature. They can stay delicious for up to a week. If you want to keep them longer, layering them between sheets of parchment paper will help prevent sticking.

Can I freeze pumpkin oatmeal scotchies?

Absolutely! Pumpkin oatmeal scotchies freeze remarkably well. Place them in an airtight bag or container, and they’ll last for about three months. When you’re ready to enjoy them, just let them thaw at room temperature or warm them up in the oven for a few minutes to regain that fresh-baked taste.

Conclusion on Pumpkin Oatmeal Scotchies

In summary, pumpkin oatmeal scotchies are a delightful twist on traditional cookies, combining the warmth of pumpkin flavors with the comforting chewiness of oats. Perfect for fall gatherings or cozy evenings at home, these cookies are sure to bring smiles. Give this recipe a try, and enjoy the sweet, spiced goodness!

For more delicious fall recipes, check out Yummly or Epicurious.