Introduction to Quick Easy Homemade Butter Chicken
Butter chicken has become a beloved dish in many households, and it's no wonder! This creamy, flavorful curry is often hailed as the ultimate comfort food, offering a delicious blend of spices and a rich tomato-based sauce that makes every bite feel like a hug. Whether you're coming home after a long day or gathering with friends, a warm plate of quick easy homemade butter chicken is an ideal choice to share.
What makes butter chicken truly special is its versatility. You can serve it with naan, steamed rice, or even a side of steamed vegetables for a lighter twist. Not only is this dish satisfying, but it also allows you to explore and embrace culinary creativity.
Curious about its origins? Butter chicken, or "Murgh Makhani," was created by chefs at the Moti Mahal restaurant in Delhi, India, in the 1950s. The dish quickly gained popularity and made its way around the globe, transforming how many of us enjoy Indian cuisine.
So why not indulge in making your own quick easy homemade butter chicken? It’s simple, fun, and will leave your kitchen smelling divine! Let’s get started with the recipe!
Ingredients for Quick Easy Homemade Butter Chicken
Creating a delicious homemade butter chicken is simpler than you might think! Below, you'll find everything you need to whip up this rich, creamy dish that’s perfect for a weeknight dinner.
What do you need for the chicken marinade?
To make your chicken succulent and flavorful, you’ll need:
- 1 ½ pounds of skinless boneless chicken thighs, cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- ½ teaspoon curry powder
- 1 tablespoon Greek yogurt
These ingredients work together to impart a flavor that really tenderizes the chicken. You can even let it marinate a bit longer for an extra boost!
What ingredients go into the butter chicken sauce?
For the butter chicken sauce, gather the following essentials:
- 3 tablespoons vegetable oil
- 3 tablespoons butter (divided)
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 2 cups heavy cream
- ½ teaspoon cayenne pepper (optional for heat)
- 1 teaspoon garam masala
- ½ teaspoon curry powder
- ¼ cup freshly chopped parsley (optional, for garnish)
These ingredients create a comforting sauce that brings warmth and a touch of luxury to your quick easy homemade butter chicken. They can also be easily adapted to suit your personal taste!
Preparing Quick Easy Homemade Butter Chicken
Creating a delicious plate of quick easy homemade butter chicken doesn't need to be an all-day affair. This recipe breaks things down into manageable steps, allowing you to whip up this comforting dish with minimal hassle. So, let's dive into the details!
Marinate the Chicken
Start by marinating your chicken to pack in flavor. In a medium bowl, mix 1 ½ pounds of skinless boneless chicken thighs, 1 teaspoon each of salt, garlic powder, and sweet paprika, along with ½ teaspoon of curry powder. For that creamy touch, stir in 1 tablespoon of Greek yogurt. This marinade not only tenderizes the chicken but also infuses it with a burst of flavor. Let the chicken sit while you prep the rest of the ingredients—around 15 to 30 minutes should do the trick.
Cook the Marinated Chicken
Once marinated, heat 3 tablespoons of vegetable oil in a large skillet over medium-high heat. Sear the marinated chicken for about 8 to 10 minutes, stirring occasionally until it turns golden brown and is cooked through. Remove the chicken and set it aside, making sure to keep the flavorful oils in the skillet.
Prepare the Sauce Base
Now, let’s make that irresistible sauce. Lower the heat to medium and toss in 1 tablespoon of butter. Scrape the bottom of the skillet to release all those tasty bits left from the chicken. Add 6 minced garlic cloves and 1 medium diced onion, with a pinch of salt to sauté until the onion becomes nice and translucent.
Build the Butter Chicken Sauce
Next, stir in a 15-ounce can of tomato sauce and 1 teaspoon of sugar to balance the acidity. Let it simmer for 2 to 3 minutes to meld the flavors. After this, it’s time to return the chicken to the mix. Now pour in 2 cups of heavy cream, stirring until everything takes on that gorgeous orange hue.
Season and Let it Simmer
Add your spices to elevate the flavor profile! Toss in cayenne pepper (if you crave some heat), garam masala, curry powder, and black pepper. Allow the sauce to simmer on low heat for about 10 minutes. This is where the magic happens—your kitchen will start to smell fantastic! Taste the sauce and adjust the seasonings as needed.
Finish the Dish with Butter
For that ultra-creamy finish, stir in the remaining 2 tablespoons of cold butter. Let it gently melt into the sauce, granting it that rich texture you crave. If you're feeling fancy, garnish with freshly chopped parsley for an added fresh touch.
Serve and Enjoy!
Now for the best part—serving! Pair your quick easy homemade butter chicken with warm naan bread or a steaming bowl of rice to soak up that delicious sauce. Enjoy the comforting flavors of this effortless dish that’s sure to impress friends and family alike! Want more cooking tips? Check out culinary resources like Serious Eats or Bon Appétit for additional inspiration.
Variations on Quick Easy Homemade Butter Chicken
Butter chicken with a twist: Add veggies
Want to enhance your quick easy homemade butter chicken? Add colorful veggies! Incorporate bell peppers, spinach, peas, or even chopped carrots. Not only do they add a delightful crunch and vibrant color, but they also boost the nutritional value of your dish. Simply sauté the veggies in the butter sauce for a few minutes before adding the chicken back, allowing them to soak up all the rich flavors.
Go dairy-free: Coconut milk alternative
If you’re looking for a dairy-free version of this beloved dish, coconut milk is your best friend! Swap out the heavy cream for one can of full-fat coconut milk. This will give your quick easy homemade butter chicken a creamy texture and a subtle tropical flavor that pairs wonderfully with the spices. Simply follow the original recipe, and enjoy a deliciously rich meal that's both comforting and accessible for various dietary needs.
Cooking Tips and Notes for Quick Easy Homemade Butter Chicken
Key Tips to Elevate Your Butter Chicken
To enhance your quick easy homemade butter chicken, consider marinating the chicken longer—even overnight for increased flavor. Use a mix of fresh spices instead of pre-ground ones for a robust taste. A pinch of saffron or a splash of lemon juice at the end can add a delightful brightness to the sauce.
Important Notes on Ingredient Quality
The quality of your ingredients can make all the difference. Opt for fresh, organic chicken for a healthier dish. When it comes to spices, fresh-ground varieties pack a powerful punch. Additionally, using a high-quality heavy cream ensures a richer, creamier sauce. For more ingredient tips, check out this detailed guide from The Kitchn.
Serving Suggestions for Quick Easy Homemade Butter Chicken
What to Pair with Butter Chicken for the Perfect Meal?
When serving your quick easy homemade butter chicken, think about what will complement its creamy, spiced flavors. Here are a couple of delightful pairings:
- Naan Bread: Soft and pillowy naan is perfect for scooping up the rich sauce. You can also try garlic naan for an extra flavor boost.
- Steamed Basmati Rice: Light and fluffy rice provides a lovely balance to the richness of the butter chicken and absorbs the delectable sauce beautifully.
Naan vs. Rice: Which is Better?
This decision often comes down to personal preference. If you enjoy interactive eating, go with naan for that hands-on experience. On the other hand, rice serves as a perfect base to soak up every last drop of sauce. Whichever you choose, both options harmoniously elevate your quick easy homemade butter chicken experience. If you want to explore more about the benefits of rice, check out this article on rice varieties. Enjoy your meal!
Time Breakdown for Quick Easy Homemade Butter Chicken
Preparation Time
Approximately 15 minutes are needed to marinate the chicken. This hands-on approach sets the flavor foundation for our quick easy homemade butter chicken, making every bite delightful.
Cooking Time
Once the marinade is ready, the cooking process takes about 20-25 minutes. You’ll be actively simmering the sauce and blending those rich, comforting spices.
Total Time
In just 35-40 minutes, you can have a flavorful, homemade dinner that rivals your favorite takeout. Perfect for busy weeknights or a cozy get-together!
Tips for Success
- Stay Organized: Gather all your ingredients and equipment ahead of time. It keeps the kitchen running smoothly.
- Adjust Spices: Feel free to tweak the seasoning levels to suit your taste – a little extra cayenne can bring the heat!
For more tips on quick cooking, check out this fantastic resource to elevate your kitchen skills. Enjoy your meal prep!
Nutritional Facts for Quick Easy Homemade Butter Chicken
Calories Per Serving
This quick easy homemade butter chicken packs a flavorful punch at about 450 calories per serving. Perfect for a hearty dinner that doesn’t weigh you down!
Protein Content
You'll receive a satisfying boost of protein with approximately 30 grams per serving, thanks to the tender chicken thighs. This makes it a fantastic option for muscle recovery after a workout.
Total Fat
While this dish is undeniably creamy and rich, it contains 30 grams of total fat. Most of this comes from the butter and heavy cream, providing that luscious texture we all love. If you're looking to lighten it up, consider using less cream or opting for half-and-half as a substitute.
By understanding the nutritional aspects of this quick easy homemade butter chicken, you can enjoy your meal with a mindful approach. Remember, balance is key! Want to learn more about the benefits of the ingredients used here? Check out Healthline’s article on chicken nutrition for more insights.
FAQs about Quick Easy Homemade Butter Chicken
How can I make my butter chicken spicier?
If you love a little heat, there are several ways to amp up the spice level in your quick easy homemade butter chicken. Consider adding more cayenne pepper or crushed red pepper flakes to the sauce. You could also throw in some finely chopped green chilies or a dash of hot sauce while the sauce simmers. Always taste as you go to find your perfect spice balance!
Can I use chicken breasts instead of thighs?
Absolutely! While this quick easy homemade butter chicken recipe calls for chicken thighs for their rich flavor and tenderness, chicken breasts can be a great alternative if you prefer them. Just be mindful to not overcook them, as they can dry out more easily than thighs.
What to do with leftovers?
If you have any leftover butter chicken (which is often hard to resist finishing), store it in an airtight container in the fridge for up to three days. You can enjoy it reheated with rice or naan, or even use it as a filling for wraps or sandwiches. For more tips on food storage, check out resources like FoodSafety.gov.
Conclusion on Quick Easy Homemade Butter Chicken
Why you need to try this recipe tonight!
If you’re looking for a delightful meal that combines rich flavors with simplicity, this quick easy homemade butter chicken is the answer you’ve been searching for. In just under an hour, you can savor a restaurant-quality dish at home. It’s perfect for busy weeknights or when you want to impress guests. Don't wait—give this recipe a try tonight and transform your dining experience!
Quick Easy Homemade Butter Chicken: Indulgent Flavor in Minutes
Equipment
- knife
- cutting board
- large skillet
Ingredients
For the Chicken & Marinade
- 1.5 pounds skinless boneless chicken thighs cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 0.5 teaspoon curry powder
- 1 tablespoon Greek yogurt
For the Butter Chicken Sauce
- 3 tablespoons vegetable oil
- 3 tablespoons butter divided
- 6 cloves garlic minced
- 1 medium onion diced
- 15 ounce tomato sauce 1 can
- 1 teaspoon sugar
- 1 teaspoon salt adjust to taste
- 0.5 teaspoon black pepper
- 2 cups heavy cream
- 0.5 teaspoon cayenne pepper optional for heat
- 1 teaspoon garam masala
- 0.5 teaspoon curry powder
- 0.25 cup freshly chopped parsley optional, for garnish
To Serve
- 1 loaf Naan bread
- 2 cups Steamed rice
Instructions
Marinate the Chicken
- In a medium bowl, combine chicken, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Mix well, ensuring the chicken is evenly coated. Let it marinate for at least 15 minutes while preparing the other ingredients.
Cook the Chicken
- Heat 3 tablespoons of oil in a large skillet over medium-high heat. Add the marinated chicken and cook for about 8-10 minutes, stirring occasionally, until golden brown and cooked through. Remove the chicken from the skillet and set aside, leaving the oil in the pan.
Prepare the Sauce Base
- Reduce the heat to medium and add 1 tablespoon of butter to the skillet. Deglaze the pan by scraping any browned bits, adding a splash of water if needed. Add the minced garlic and diced onion, along with a pinch of salt. Sauté until the onion is translucent and fragrant.
Build the Sauce
- Stir in the tomato sauce and sugar. Let it simmer for 2-3 minutes before adding the chicken back into the skillet. Mix well, then pour in the heavy cream. Stir until the sauce turns a beautiful orange hue.
Season and Simmer
- Add cayenne pepper (if using), garam masala, curry powder, and black pepper. Let the sauce simmer on low heat for 10 minutes, allowing the flavors to meld. Add in the rest of the spices & salt to taste!
Finish with Butter
- Stir in the remaining 2 tablespoons of cold butter and let it melt into the sauce for a silky finish. Sprinkle with chopped parsley if desired.
Serve and Enjoy
- Serve hot with naan bread and steamed rice. Enjoy the creamy, flavorful goodness!
Leave a Reply