Introduction to Skirt Steak with Avocado Chimichurri
When it comes to hearty and flavorful cuts of meat, skirt steak takes the spotlight. This cut is known for its rich flavor and tender texture, making it a favorite among grill enthusiasts and home cooks alike. The beauty of skirt steak lies in its versatility—whether you’re crafting tacos, serving it with a side of roasted vegetables, or featuring it in a fresh salad, it delivers delicious results every time.
What truly sets this dish apart is the avocado chimichurri. This vibrant sauce is made with fresh herbs like cilantro and parsley, accented with creamy avocado, offering a pop of flavor that elevates the steak. Plus, it's an excellent way to incorporate healthy fats into your meal. The juxtaposition of savory meat and zesty sauce is bound to impress your guests, making it a wonderful choice for gatherings or weeknight dinners.
Curious about how to prepare this crowd-pleaser? Get ready to discover the easy steps to create this mouthwatering dish that will have everyone asking for seconds! You can find out the full recipe here.
Ingredients for Skirt Steak with Avocado Chimichurri
Crafting a perfect skirt steak with avocado chimichurri is all about using the right fresh ingredients. Let’s break it down!
Fresh Ingredients for Chimichurri Sauce
To create a vibrant and zesty chimichurri sauce, gather these essential components:
- Cilantro and parsley: These herbs bring a refreshing brightness.
- Garlic: Adds depth and a punch of flavor.
- Seasonings: Kosher salt, ground cumin, and red pepper flakes lend the sauce its character.
- Red wine vinegar: This gives a tangy edge that complements the steak wonderfully.
- Olive oil: A buttery base that ties it all together.
- Avocado: Finally, diced avocado enriches the chimichurri and adds creaminess.
Essential Skirt Steak Ingredients
For the main event, the skirt steak, you’ll need:
- Skirt steak: Aim for about 1 pound of this tender cut.
- Kosher salt and black pepper: Use these for seasoning to highlight the natural flavors of the meat.
- Olive oil: This is essential for searing and developing that mouthwatering crust.
Ready to dive into this delicious dish? Let’s get cooking!
Preparing Skirt Steak with Avocado Chimichurri
Cooking skirt steak with avocado chimichurri is a delightful way to impress friends at any gathering or simply indulge on a cozy night in. This vibrant dish bursts with flavor, thanks to the aromatic chimichurri paired with the tender, juicy steak. Let’s break down how you can prepare this dish like a pro, step by step.
Make the avocado chimichurri sauce
Start by making the star of the sauce. In your trusty food processor, combine:
- 1 cup cilantro leaves
- 1 cup parsley leaves
- 1 tablespoon garlic, roughly chopped
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon red pepper flakes
- ¼ cup red wine vinegar or a similar tart vinegar
Pulse these ingredients together until the herbs are coarsely chopped. Next, slowly drizzle in ½ cup extra virgin olive oil as you pulse a few more times, creating a luscious, emulsified chimichurri. Finally, gently fold in that star ingredient: 1 medium diced avocado. Refrigerate this beauty until you’re ready to serve.
Ready the skirt steak
While your chimichurri is chilling, it’s time to prep the skirt steak. If your skirt steak is long, cut it across the grain into 2 to 3 smaller pieces. This will make it easier to handle and fit into your pan.
Heat the pan to the perfect temperature
Grab a large 12-inch cast-iron skillet (or any heavy skillet you have) and place it over high heat. Allow it to heat for about 3 minutes. You want it screaming hot to achieve a beautiful sear! Once you see a bit of smoke rising, drizzle in 2 tablespoons of olive oil.
Sear the steak to perfection
Using tongs, carefully place your steak in the pan. Press it down gently for better contact with the hot surface. For that perfect crust, let it sear without moving it for about 2 to 4 minutes, depending on thickness. Flip and repeat on the other side. You’re aiming for a medium-rare doneness, around 130°F internally; use a meat thermometer if you have one.
Let the steak rest
After searing, transfer your steak onto a cutting board and loosely cover it with foil. Resting it for about 10 minutes is crucial — it’s going to keep those luscious juices inside.
Slice and serve it right
Now for the final step! Slice the skirt steak against the grain into ¼-inch thick pieces. Ideally, you'll hold your knife at a 45-degree angle for the best presentation. You can either top your steak with the avocado chimichurri or serve it on the side for dipping.
There you have it—a mouthwatering skirt steak with avocado chimichurri that’s sure to become a weeknight favorite or a dazzling dish for entertaining. Enjoy your culinary creation, and don’t forget to share your experience!
Variations on Skirt Steak with Avocado Chimichurri
Alternative Proteins for Chimichurri
While skirt steak with avocado chimichurri shines as a standout dish, don’t shy away from trying different proteins! Chicken breast or grilled shrimp can be excellent alternatives, soaking up that vibrant chimichurri flavor beautifully. For a plant-based twist, consider marinated tofu or seitan—both can be grilled to perfection and paired with your rich avocado sauce.
Different Flavors for Your Chimichurri Sauce
Feel free to get creative with your chimichurri! Swap in fresh basil for a fragrant twist, or add some roasted red peppers for a smoky flavor. Want a kick? Try incorporating jalapeños or a dash of sriracha. Just remember, the key is balance—each ingredient should enhance rather than overwhelm the others. With these variations, your skirt steak with avocado chimichurri experience will always feel fresh and exciting.
For more inspiration, check out this chimichurri guide!
Cooking Notes for Skirt Steak with Avocado Chimichurri
Tips for Achieving the Best Sear
To get that mouthwatering sear on your skirt steak with avocado chimichurri, start with a hot pan! Preheat your cast-iron skillet for about three minutes before adding oil. Ensure the steak is dry by patting it with paper towels, as moisture can prevent browning. When cooking, don't overcrowd the pan; if needed, work in batches to achieve that perfect crust.
Importance of Resting the Steak
After searing, patience is key. Allow your cooked steak to rest for 10 minutes before slicing. This step lets the juices redistribute, resulting in a more flavorful and tender steak. Trust me—waiting will elevate your skirt steak with avocado chimichurri experience!
For more tips on cooking methods, check out this guide on steak cooking techniques.
Serving Suggestions for Skirt Steak with Avocado Chimichurri
Pairing Options to Elevate Your Meal
To truly enhance your skirt steak with avocado chimichurri, consider serving it alongside a fresh arugula salad drizzled with lemon vinaigrette. The peppery arugula balances the richness of the steak and chimichurri beautifully. For a hearty side, roasted sweet potatoes seasoned with cumin can complement the flavors perfectly. Additionally, a chilled cucumber and tomato salad adds a refreshing crunch that pairs nicely with the warm steak.
Creative Serving Ideas
When serving your skirt steak, consider plating it on a wooden board for a rustic touch. Slice the steak against the grain and fan it out, topping it with generous spoonfuls of the creamy chimichurri. For a fun twist, set up a taco night using warm tortillas, grilled peppers, and a dollop of avocado chimichurri as the star condiment. This not only makes for an interactive dining experience but also lets everyone tailor their meal to their taste!
For more creative combinations, check out Simply Recipes for inspiration!
Time Breakdown for Skirt Steak with Avocado Chimichurri
Preparation Time
With only about 15 minutes needed to whip up the fresh avocado chimichurri sauce and get the steak ready, this recipe is perfect for a midweek meal.
Cooking Time
Cooking the skirt steak takes around 8 to 12 minutes, depending on your desired level of doneness, ensuring a quick yet delicious dinner.
Total Time
In just about 25 to 30 minutes, you can create a flavorful and impressive dish of skirt steak with avocado chimichurri. Perfect for busy evenings or a casual get-together!
Nutritional Facts for Skirt Steak with Avocado Chimichurri
When you're preparing a delicious meal like skirt steak with avocado chimichurri, you want to know what you're putting on your plate. Here's a quick overview of the nutritional details:
Calories
Each serving contains approximately 653 calories, making it a hearty option that's sure to satisfy.
Protein
Packed with 30g of protein, skirt steak is an excellent source for muscle repair and energy, especially after a workout.
Fat Content
With 57g of fat, much of this comes from the heart-healthy olive oil and avocado, providing essential fatty acids that can support overall health.
For more detailed nutritional information, consider checking sources like the USDA FoodData Central or other nutrition databases, which offer breakdowns on various ingredients.
This meal isn’t just tasty; it’s full of nourishment that supports an active lifestyle!
FAQs about Skirt Steak with Avocado Chimichurri
How do I know when skirt steak is cooked perfectly?
To achieve the perfect skirt steak with avocado chimichurri, aim for an internal temperature of 130°F for medium-rare. Use an instant-read thermometer to check, inserting it into the thickest part of the meat. Remember, the steak will continue to cook slightly as it rests, so don’t worry if it’s a little below that mark when you take it off the heat.
Can I store leftover chimichurri sauce?
Absolutely! You can store leftover avocado chimichurri sauce in an airtight container in the refrigerator for up to three days. Just make sure to give it a gentle stir before using again, as the ingredients may separate.
What dishes pair well with skirt steak?
Pair your succulent skirt steak with avocado chimichurri alongside grilled vegetables, a fresh salad, or even some roasted potatoes for a well-rounded meal. For added flavor, consider serving it with garlic bread or a zesty corn salad to enhance the dining experience.
For more inspiration, check out Simply Recipes for delightful side dishes!
Conclusion on Skirt Steak with Avocado Chimichurri
In conclusion, skirt steak with avocado chimichurri is a delightful dish that combines rich flavors with refreshing notes. The tender steak pairs beautifully with the creamy, herbaceous sauce, making it perfect for any gathering. Try this recipe today for a meal that impresses and satisfies!
Skirt Steak with Avocado Chimichurri
Equipment
- Food Processor
Ingredients
Avocado Chimichurri Sauce
- 1 cup cilantro leaves packed
- 1 cup parsley leaves packed
- 1 tablespoon garlic roughly chopped
- ½ teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon red pepper flakes
- ¼ cup red wine vinegar
- ½ cup extra virgin olive oil
- 1 medium avocado diced, about 1 cup
Skirt Steak
- 1 pound skirt steak
- 1 teaspoon kosher salt as needed for seasoning
- ½ teaspoon black pepper as needed for seasoning
- 2 tablespoons olive oil
Instructions
Chimichurri Preparation
- Add the cilantro, parsley, garlic, salt, cumin, and red pepper flakes to a food processor. Pulse until the leaves are coarsely chopped, about 5 pulses.
- Add the red wine vinegar, pulse 5 times. Add the olive oil, pulse 5 times. The chimichurri sauce should be emulsified and the herbs coarsely chopped.
Add Avocado
- Transfer the chimichurri sauce to a medium bowl. Cut the avocado into ½-inch dice. Add the avocado to the chimichurri and gently stir to combine. Cover and refrigerate until ready to use.
Prepare Steak
- If the skirt steak comes in a long strip, cut across the grain into 2 to 3 smaller pieces, about 5 to 7 inches in length.
- Thoroughly pat dry each steak with paper towels on each side. Generously season each side of the steaks with salt and pepper.
Cook Steak
- Heat a large 12-inch cast-iron skillet over high heat for 3 minutes. Once hot, add the olive oil.
- Use tongs to carefully add the steak to the pan, then press down on the surface a few times for more contact. Sear the first side until browned, about 2 to 4 minutes depending on the thickness of the meat. Flip and cook another 2 to 4 minutes.
- For medium-rare doneness, cook steak until it reaches an internal temperature of 130°F.
Rest and Serve
- Transfer steak to a cutting board, loosely cover with foil and rest for 10 minutes before slicing.
- Hold the carving knife at a 45-degree angle and then slice the steak against the grain, about ¼-inch thick slices. Transfer skirt steak to a serving plate and either top with avocado chimichurri sauce or put the sauce on the side.
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