Introduction to Slow Cooker Split Pea Soup
If you're searching for a nourishing and delicious meal, look no further than slow cooker split pea soup. It’s not just comfort food; it's a culinary treasure packed with nutrients, flavor, and warmth, perfect for cozy nights or busy weekdays. Making split pea soup at home allows you to control the ingredients while delivering an unmatched freshness that canned versions simply can't compete with.
Why should you try cooking this soup yourself? For starters, it’s incredibly easy. Simply mix your ingredients in the slow cooker and let it do the work while you carry on with your day. Plus, the aroma that fills your kitchen is second to none. Not only is the soup hearty and filling, but it's also rich in fiber and protein, making it a healthy option for you and your loved ones.
Another great reason to whip up this dish is its versatility. You can personalize it with spices, add more veggies, or even mix in your favorite proteins like chicken ham or turkey bacon for that extra layer of flavor. Trust us; once you taste homemade slow cooker split pea soup, you may never go back to store-bought again! For a fun twist on this classic, check out this guide on different variations.
Ingredients for Slow Cooker Split Pea Soup
Essential ingredients for a hearty pea soup
When crafting the perfect slow cooker split pea soup, start with these core ingredients. You’ll need:
- 1 pound dried green split peas, rinsed and drained
- 2 cups diced chicken ham for a savory touch
- 2 cups peeled and diced potatoes
- 2 cups shredded carrots for a hint of sweetness
- 2 tablespoons minced garlic to elevate the flavor
- 7 cups of chicken or vegetable broth for a rich, comforting base
- 1 bay leaf to add depth
- ½ cup fresh parsley, minced for brightness
- Salt and freshly ground black pepper to taste
These ingredients come together beautifully, creating a warming soup perfect for any day!
Optional ingredients for added flavor
To elevate your slow cooker split pea soup, consider adding a few optional ingredients. For an aromatic twist, toss in:
- A pinch of cumin or smoked paprika for warmth and smokiness
- Chopped onions or leeks for added sweetness
- A splash of lemon juice at the end for brightness
Feel free to experiment! Personalizing your soup not only adds to the flavor but also makes it uniquely yours.
Preparing Slow Cooker Split Pea Soup
*Ready to dive into a warm, hearty bowl of *slow cooker split pea soup? You’re in for a treat as we break down each step so you can create this dish effortlessly. This deliciously comforting soup is perfect for weekday dinners or meal prepping for the week ahead. Let’s get started!
Gather and Rinse the Peas
First things first, grab your dried green split peas. You’ll need about one pound (or 16 ounces). Rinse them well under cold water to remove any dirt or debris. This simple step is crucial as it ensures your soup stays clean and fresh. Don’t forget to check for any small stones or debris! After rinsing, let them drain while you prep the other ingredients.
Chop Vegetables and Meats
Next up, it’s time to chop! You’ll want to have your ingredients prepped and ready to go. Dice 2 cups of chicken ham into bite-sized pieces, and peel and cube 2 cups of potatoes. If you prefer your carrots in smaller pieces, dice them into half-inch pieces, but I personally love shredding my carrots—they melt beautifully into the soup, making it kid-friendly. Also, don’t forget to mince 2 tablespoons of garlic—it brings a fantastic flavor to the dish!
Layer Ingredients in the Slow Cooker
Now for the fun part: layering! Start by placing the rinsed split peas at the bottom of your slow cooker. This helps them cook evenly. Next, add the diced chicken ham, potatoes, shredded carrots, and minced garlic on top. It should start to look like a colorful rainbow of goodness!
Add Liquids and Seasonings
Pour in 7 cups of your choice of chicken or vegetable broth, and add a bay leaf and ½ cup of minced parsley for that fresh pop of flavor. Stir everything together gently to combine. If you’re feeling adventurous, this is a great time to check out some additional spices—perhaps a dash of smoked paprika or thyme could elevate your soup even further!
Set the Slow Cooker and Forget It
Set your slow cooker on low and let it do the work for you. Specifically, you’ll want to cook it for 8 to 10 hours. When you come home at the end of the day, you’ll be greeted by the delightful aroma of your slow cooker split pea soup. If you’re in a hurry, you can cook it on high for 4 to 5 hours instead.
Once it's done, taste it and see if it needs a sprinkle of salt or some freshly cracked black pepper. Garnish with extra parsley and enjoy a cozy bowl of soup that’s not only nutritious but hearty too!
Feel free to store leftovers in the fridge for up to five days—if there are any!
Variations on Slow Cooker Split Pea Soup
Vegetarian Split Pea Soup
For those craving a meat-free option, vegetarian split pea soup is a fantastic alternative. Simply omit the chicken ham from the original recipe and enhance the flavor with extra garlic and a splash of smoked paprika for depth. Add in some vibrant greens like kale or spinach just before serving to boost both nutrition and flavor. This version is not only hearty and satisfying but also perfect for cozy nights in.
Spicy Split Pea Soup with Jalapeños
If you're looking to heat things up, try a spicy split pea soup with jalapeños. Start by sautéing chopped jalapeños with the garlic before adding the other ingredients to the slow cooker. This will infuse the soup with a delightful kick. Feel free to adjust the number of jalapeños to suit your heat tolerance. Pairing this flavorful soup with homemade cornbread will create a comforting meal that warms you from the inside out!
These variations on classic slow cooker split pea soup can easily be adapted to meet your dietary preferences—you'll never grow tired of it!
Cooking tips and notes for Slow Cooker Split Pea Soup
Ensuring perfect consistency every time
To achieve the ideal texture in your slow cooker split pea soup, keep an eye on the liquid levels while it cooks. If you notice the soup thickening more than you prefer, simply stir in some additional broth or water. For an extra creamy consistency, try using an immersion blender to puree a portion of the soup—this technique not only thickens the dish but also beautifully blends the flavors.
Modifications for dietary preferences
This recipe is incredibly flexible! If you're going for a vegetarian option, replace chicken ham with your favorite plant-based protein, such as lentils or mushrooms. For gluten-free diets, ensure your broth is certified gluten-free, and consider adding some spices like cumin or smoked paprika for extra flavor. Don’t hesitate to experiment with different vegetables or herbs to make this dish uniquely yours!
For more meal ideas and instructions on ingredient adjustments, check out resources like America's Test Kitchen or The Spruce Eats.
Serving suggestions for Slow Cooker Split Pea Soup
Accompaniments to Pair with Your Soup
When enjoying your slow cooker split pea soup, consider serving it alongside crusty bread, like a hearty whole grain or sourdough. For a healthier option, pair it with a light green salad drizzled with vinaigrette to balance the soup’s richness. You might also enjoy it with a side of Turkey Bacon wrapped asparagus or roasted vegetables, adding both taste and nutrition to your meal.
Creative Ways to Garnish Your Pea Soup
Elevate your slow cooker split pea soup presentation with simple yet delicious garnishes. A sprinkle of fresh parsley adds vibrant color while enhancing the flavor. You could also drizzle a bit of high-quality olive oil or a dollop of Greek yogurt to introduce creaminess. For a kick, try adding some red pepper flakes or a squeeze of lemon to brighten up the dish. These garnishes not only look appealing but also create layers of flavor that will impress your guests.
Time Breakdown for Slow Cooker Split Pea Soup
Preparation Time
Getting started on your slow cooker split pea soup is a breeze! Set aside about 15 minutes to prep your ingredients—dicing the chicken ham, peeling potatoes, and chopping garlic.
Cooking Time
Once your ingredients are in the slow cooker, let the magic happen! Cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours, making it perfect for those busy days when you want a hearty meal waiting for you.
Total Time
In total, you're looking at about 8 hours and 15 minutes to 10 hours and 15 minutes for a delightful pot of slow cooker split pea soup. The best part? You can set it and forget it, allowing the flavors to meld beautifully while you go about your day!
It's incredible how a few simple ingredients can create such a comforting dish. The slow cooking process not only tenderizes the split peas but also enhances the flavors, resulting in a luscious and hearty soup. Just think about how nice it’ll be to come home to a warm bowl of this slow cooker split pea soup!
Nutritional Facts for Slow Cooker Split Pea Soup
When you're enjoying a warm bowl of slow cooker split pea soup, it's not just comfort food; it's also packed with nutrition. Here’s a quick look at what you’re getting:
Calories: About 420 per serving, making it a hearty meal without packing on excess calories.
Protein: With 33 grams of protein, this soup fuels your day with energy, thanks to the chicken ham and split peas.
Fiber: Each serving provides a fantastic 22 grams of fiber, promoting digestive health and keeping you full longer.
Interested in exploring more about nutritional benefits? Check out Healthline’s guide on dietary fiber for insightful information! Your body will thank you for choosing this wholesome dish.
FAQs about Slow Cooker Split Pea Soup
Can I use frozen peas instead of dried peas?
While it’s tempting to swap in frozen peas for dried peas, it’s important to note that they have different cooking requirements. Dried split peas need several hours to cook down and become tender in your slow cooker, while frozen peas would fall apart too quickly. Stick with the dried option for the best flavor and texture in your slow cooker split pea soup.
How long can leftovers be stored?
If you're lucky enough to have leftovers, you can store them in an airtight container in your refrigerator for up to five days. Just be sure to let the soup cool first to preserve its flavor and quality.
What’s the best way to reheat split pea soup?
To reheat your slow cooker split pea soup, simply pour it into a saucepan over medium heat. Stir occasionally until heated through. You can also reheat individual servings in the microwave; just remember to cover the bowl to prevent splatters. If the soup thickens after sitting, adding a splash of broth will help get it back to that perfect consistency!
Conclusion on Slow Cooker Split Pea Soup
Recap of Benefits and Encouragement to Try the Recipe
Slow cooker split pea soup is not only a comforting and hearty meal, but it's also packed with nutrients and flavor. The simplicity of the slow cooker makes it a perfect choice for busy weeknights. I encourage you to try this delicious recipe and enjoy the wholesome goodness it brings to your table!
Slow Cooker Split Pea Soup
Equipment
- 6-quart or larger Slow Cooker
Ingredients
Split Pea Soup Ingredients
- 1 pound dried green split peas rinsed & drained
- 2 cups diced ham
- 2 cups peeled and diced potatoes
- 2 cups shredded carrots
- 2 tablespoons minced garlic
- 7 cups chicken broth or stock or vegetable broth or stock
- 1 piece bay leaf
- ½ cup fresh parsley minced (plus extra for garnish)
- Salt and freshly ground black pepper to taste
Instructions
Cooking Instructions
- Place dried split peas, ham, potatoes, carrots, and garlic in the bottom of the slow cooker. Pour in chicken broth. Stir in bay leaf and parsley. Cook on LOW for 8 to 10 hours (or on HIGH for 4 to 5 hours) until peas are tender and broken down.
- Taste, add salt and pepper as needed, and garnish with additional fresh parsley, if desired. Leftovers should be covered and stored in the refrigerator for up to five days.
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