Introduction to Strawberry Cinnamon Rolls
Picture this: a warm, gooey cinnamon roll, fresh out of the oven, topped with a swirl of sweet strawberry glaze. Strawberry cinnamon rolls are not just another baked treat; they’re a delightful revolution in homemade food. Combining the comfort of traditional cinnamon rolls with the vibrant flavors of strawberries, these rolls elevate your morning routine or special brunch gatherings into something truly special.
So, why are these rolls a game changer? First, they bring a burst of fruitiness that balances out the sweetness, creating a perfectly harmonious flavor profile. Additionally, the incorporation of strawberries adds a pop of color that makes the dish visually appealing, elevating your presentation for family and friends (or just for you!).
The recipe leverages the benefits of the Tangzhong method, which ensures an incredibly soft and fluffy dough that’s hard to resist. Whether you’re an experienced baker or just starting out, these rolls are an achievable project that results in stunning and delicious results. Want to impress your friends? Look no further than these luscious strawberry cinnamon rolls! For inspiration, check out NPR for tips on baking and flavor pairing.
Intrigued? Let’s dive into the delightful recipe!
Ingredients for Strawberry Cinnamon Rolls
Creating luscious strawberry cinnamon rolls at home requires a handful of key ingredients that blend beautifully together. Here's your go-to list for each component of this mouthwatering treat!
Ingredients for the Strawberry Filling
- 2 cups frozen or fresh strawberries
- 2 tablespoons brown sugar, packed
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- 2 teaspoons pure strawberry extract (optional)
The strawberry filling brings a burst of fruity flavor that will have your taste buds dancing. For an extra touch, you can try using different types of strawberries or even adding a pinch of salt to balance out the sweetness.
Ingredients for the Tangzhong
- ¾ cup water
- ¼ cup bread flour
This simple mixture helps keep your dough soft and fluffy. If you're curious about the science behind tangzhong, check out this explainer on bread-making techniques.
Ingredients for the Dough
- 3 ⅔ cups bread flour
- ⅓ cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- ⅓ cup whole milk, room temperature
- ⅓ cup heavy cream, room temperature
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- Tangzhong from the recipe above
- 6 tablespoons unsalted butter, softened
This dough is the heart of your strawberry cinnamon rolls. Make sure all your ingredients are at room temperature for the best results.
Ingredients for the Strawberry Glaze
- 2 ounces cream cheese, room temperature
- 4 tablespoons unsalted butter, room temperature
- 1 cup powdered sugar
- 1-2 tablespoons reserved strawberry filling
- 1 tablespoon whole milk
- 1 teaspoon pure strawberry extract (optional)
The glaze adds a delightful creamy finish to your rolls. Feel free to experiment with the amount of strawberry filling you incorporate for more fruitiness!
With these ingredients in hand, you're well on your way to creating a scrumptious batch of strawberry cinnamon rolls that will impress friends and family alike. Grab your mixing bowl and let’s get baking!
Preparing Strawberry Cinnamon Rolls
Baking your own strawberry cinnamon rolls is not just a rewarding experience; it also fills your home with a delightful aroma that makes it hard to resist. Let’s dive into the preparation process!
Making the Strawberry Filling
Start by creating a sweet and tangy filling that will complement the cinnamon rolls perfectly. In a saucepan, combine 2 cups of strawberries, 2 tablespoons of brown sugar, and 1 teaspoon of lemon juice. Cook these over medium-high heat while stirring occasionally. As the strawberries begin to soften, use a potato masher or a wooden spoon to mash them. When the mixture thickens, mix 2 teaspoons of cornstarch with 1 tablespoon of water and stir this into the berries. Cook for another 2-4 minutes until it reaches a thick, jam-like consistency. If you'd like a stronger strawberry flavor, consider adding 2 teaspoons of pure strawberry extract. Let it cool before moving on.
Preparing the Tangzhong
Tangzhong is a technique that helps create incredibly soft and fluffy dough. In a small saucepan, whisk ¾ cup of water with ¼ cup of bread flour. Cook over medium heat for 4-5 minutes, whisking constantly until the mixture thickens into a paste. Transfer this to a bowl and set it aside to cool. This step is pivotal for achieving that soft texture in your strawberry cinnamon rolls.
Mixing the Cinnamon Roll Dough
Now, let’s get to the dough! In a stand mixer bowl, combine 3 ⅔ cups of bread flour, ⅓ cup of granulated sugar, 2 teaspoons of instant yeast, and 1 teaspoon of fine sea salt. Gradually add ⅓ cup of milk, ⅓ cup of heavy cream, 1 large egg, 1 teaspoon of vanilla extract, and the cooled tangzhong. Knead on low speed with a dough hook for about 2 minutes. Once the dough starts coming together, slowly add 6 tablespoons of softened butter – one tablespoon at a time – and knead for an additional 8-10 minutes until smooth and elastic. This step can be therapeutic, so feel free to channel your inner baker!
Assembling the Rolls
Once your dough has rested for 30 minutes, it’s time to roll it out. Flour a surface and shape your dough into a 15x21-inch rectangle. Spread your luscious cinnamon filling (a mixture of softened butter, ⅔ cup brown sugar, and 1 teaspoon cinnamon) evenly over the dough, followed by spreading most of your strawberry filling. Reserve some for the glaze! Cut your dough into twelve 1 ¾-inch strips, roll them up, and place them in a parchment-lined baking pan. Cover and let them rise for 1-2 hours until doubled in size.
Baking the Strawberry Cinnamon Rolls
With the rolls risen and ready, preheat your oven to 325°F (162°C). Bake the rolls for 30-40 minutes, or until the internal temperature reaches 185°F. Once they’re golden brown, let them cool on a wire rack. While they cool, why not whip up a creamy glaze using cream cheese, powdered sugar, and a touch of the reserved strawberry filling? Spread it generously over the warm strawberry cinnamon rolls and enjoy!
For more tips on perfecting your baking techniques, consider checking out professional baking resources or enrolling in a local baking class. Happy baking!
Variations on Strawberry Cinnamon Rolls
Almond Infused Strawberry Cinnamon Rolls
Elevate your strawberry cinnamon rolls by adding a delightful almond twist! Simply incorporate almond extract into the dough and filling. This will create a beautiful harmony between the sweetness of strawberries and the nutty flavor of almonds. You can also top your rolls with sliced almonds before baking for an extra crunch and nutty aroma—yes, please! Learn more about flavor pairings to explore other options.
Lemon-Glazed Strawberry Cinnamon Rolls
For a refreshing zest, why not try lemon-glazed strawberry cinnamon rolls? Create a tangy lemon glaze with powdered sugar, fresh lemon juice, and zest. Drizzle this over your warm rolls for a bright finish that complements the strawberries perfectly. The citrus notes will lift your dessert experience and add a delightful contrast to the sweetness!
With these variations, your strawberry cinnamon rolls are sure to impress at your next brunch or gathering!
Baking Notes for Strawberry Cinnamon Rolls
Measuring Dry Ingredients Accurately
When making your Strawberry Cinnamon Rolls, accurate measurement is crucial. Scooping flour directly from the bag can lead to a dense and dry dough. Instead, use the spoon-and-level method: fluff the flour first, then spoon it into your measuring cup before leveling it off. For the best results, consider investing in a kitchen scale—this ensures precision and consistency every time. Check out Serious Eats for an in-depth guide on ingredient measuring.
Importance of Dough Resting
Don’t skip the resting period! Allowing the dough to rest for 30 minutes helps it relax, making it easier to roll out and shape. It also enhances the flavor and texture of your rolls. Remember, patience pays off in baking, leading to soft, fluffy Strawberry Cinnamon Rolls. So indulge yourself while the dough rises, and maybe brew some tea or coffee to enjoy while you wait!
Serving suggestions for Strawberry Cinnamon Rolls
Pairing with coffee or tea
Indulge in strawberry cinnamon rolls with a delightful cup of your favorite brewed coffee or herbal tea. The warm, sweet notes of coffee complement the tartness of strawberries beautifully, while a fragrant chamomile or mint tea can offer a refreshing contrast. Consider serving them with a splash of heavy cream or a sprinkle of cinnamon on top for an extra touch of luxury. For a fun twist, why not try making a strawberry latte to match your rolls? It’s an easy way to elevate your breakfast or brunch experience!
Creative ways to present your rolls
Presentation is key! Arrange your strawberry cinnamon rolls on a beautiful cake stand for a show-stopping centerpiece at your next gathering. Drizzle the strawberry glaze artistically over the top, allowing it to cascade down the sides. Add fresh strawberries or edible flowers to the platter for a vibrant pop of color. For a fun twist, serve them in individual ramekins for a charming touch. If you’re entertaining, consider offering a variety of toppings like cream cheese frosting or a simple dusting of powdered sugar for guests to customize their own rolls.
For more serving ideas and tips, check out resources like Bon Appétit for inspiration!
Tips for Making Perfect Strawberry Cinnamon Rolls
Avoiding common baking mistakes
To ensure your Strawberry Cinnamon Rolls come out perfectly, it's crucial to measure your dry ingredients accurately. Always use the spoon-level method rather than scooping directly from the container, which can lead to excess flour. You can also check out resources like the King Arthur Baking Guide for more on proper measuring techniques.
How to achieve the perfect roll texture
For a soft and fluffy roll texture, pay attention to your dough’s fermentation time. Don’t rush the rising process; letting your rolls double in size will ensure they become airy and light. Additionally, use bread flour for the dough—it has more protein, which supports the roll's structure and creates that delightful chewiness.
Time details for Strawberry Cinnamon Rolls
Preparation time
Get ready to roll! The preparation for these delicious Strawberry Cinnamon Rolls takes about 30 minutes. This includes gathering your ingredients and making the strawberry filling and tangzhong, which are both essential for that dreamy texture.
Rising time
Patience is key with baking. Allow the dough to rise for 1-2 hours until it’s doubled in size. This is where the magic happens, and the rolls will become irresistibly fluffy.
Baking time
Time to bake! These rolls will need about 30-40 minutes in the oven. Keep an eye on them, and you’ll know they’re ready when they reach an internal temperature of 185°F.
Total time
In total, you’ll spend approximately 2-3 hours to create these heavenly Strawberry Cinnamon Rolls. It might seem like a bit of a commitment, but trust me, the end result is absolutely worth it — perfect for brunch or a cozy evening treat!
For more baking tips and tricks, check out this helpful guide on perfecting your cinnamon rolls!
Nutritional information for Strawberry Cinnamon Rolls
When indulging in these delightful Strawberry Cinnamon Rolls, you'll want to be aware of their nutritional content. Each roll offers approximately:
- Calories: 300-350 calories per roll.
- Protein: Around 5 grams, making it a sweet treat with a touch of sustenance.
- Sugar content: Approximately 15-20 grams, giving you that sugary goodness you crave.
These values can vary based on ingredients and portion sizes, so consider adjusting as per your dietary needs. For a deeper dive into nutrition and wellness, check out Nutrition.gov for more resources!
FAQs about Strawberry Cinnamon Rolls
Can I use fresh strawberries instead of frozen?
Absolutely! You can use fresh strawberries for your Strawberry Cinnamon Rolls. Just make sure to slice them and possibly cook them down a bit longer with the brown sugar and lemon juice to achieve that delicious jam-like consistency.
How to store leftover strawberry cinnamon rolls?
To keep your delectable Strawberry Cinnamon Rolls fresh, store them in an airtight container at room temperature for up to four days. If you love the taste of warm, gooey rolls, a quick zap in the microwave for 15-20 seconds or a brief stay in a 350°F oven will have them tasting as good as fresh!
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead. After mixing, let it rise, then punch it down and refrigerate it overnight. Allow it to come to room temperature before shaping and baking. This not only saves time but can enhance the flavor, making your Strawberry Cinnamon Rolls taste even better!
For more helpful tips, you can check out resources like King Arthur Baking for expert guidance on dough preparation and storage techniques.
Conclusion on Strawberry Cinnamon Rolls
Recap on the joy of homemade strawberry cinnamon rolls
There's something truly special about savoring homemade strawberry cinnamon rolls. From the heady scent of cinnamon and strawberries wafting through your kitchen to the first warm, gooey bite, these rolls elevate any breakfast or brunch. Not only are they a delightful treat, but they also create cherished memories with loved ones. So, gather your ingredients and enjoy the process — you won’t regret it! For more culinary inspirations, check out these delicious recipes.
Strawberry Cinnamon Rolls
Equipment
- Stand Mixer
- small saucepan
- 9x13 baking pan
- Spatula
- Pizza Cutter
Ingredients
For the Strawberry Filling
- 2 cups frozen or fresh strawberries
- 2 tablespoons brown sugar packed
- 1 teaspoon lemon juice
- 2 teaspoons cornstarch
- 1 tablespoon water
- 2 teaspoons pure strawberry extract optional
For the Tangzhong
- ¾ cup water
- ¼ cup bread flour
For the Dough
- 3 ⅔ cups bread flour see notes for measuring below
- ⅓ cup granulated sugar
- 2 teaspoons instant yeast
- 1 teaspoon fine sea salt
- ⅓ cup whole milk room temperature
- ⅓ cup heavy cream room temperature
- 1 large egg room temperature
- 1 teaspoon vanilla extract
- Tangzhong Tangzhong from recipe above
- 6 tablespoons unsalted butter softened
For the Strawberry Glaze
- 2 ounces cream cheese room temperature
- 4 tablespoons unsalted butter room temperature
- 1 cup powdered sugar
- 1-2 tablespoons reserved strawberry filling
- 1 tablespoon whole milk
- 1 teaspoon pure strawberry extract optional
Instructions
Make the Strawberry Filling
- Cook the strawberries, brown sugar, and lemon juice over medium-high heat, stirring occasionally. Use a potato masher or the back of a wooden spoon to mash the berries as they cook. When they start to thicken, combine the cornstarch and water and stir it into the berries. Continue cooking until the jam is super thick and paste-like, about 2-4 minutes longer. Stir in the strawberry extract if using, transfer to a bowl, and set aside to cool.
Make the Tangzhong
- In a small saucepan, whisk together the water and flour. Cook over medium heat, whisking constantly, for 4-5 minutes until the mixture is a paste-like slurry. Scrape it into a bowl and set it aside until ready to use.
Make the Cinnamon Roll Dough
- In a stand mixer bowl, mix the flour, sugar, yeast, and salt. Add the cream, milk, egg, vanilla, and tangzhong to the bowl. Knead on low speed with the dough hook for 2 minutes until it forms a rough dough ball.
- With the mixer running on low, add the softened butter one tablespoon at a time, letting it fully incorporate before adding more. Then, continue kneading for another 8-10 minutes or until the dough looks smooth and elastic.
- Remove the dough from the bowl and pull the sides into the bottom to create a smooth round ball. Place it seam-side down back into the mixing bowl. Cover with plastic wrap and set aside to rest for 30 minutes.
- While the dough rests, make the filling. In a large bowl, combine the butter, brown sugar, and cinnamon until smooth. Set aside.
- Place the rested dough on a lightly floured surface. Roll it out into a 15×21 rectangle. Dollop the cinnamon sugar filling across the surface of the dough, then use an offset spatula to gently spread it across, leaving a ½-inch border clean at the top. Then spread all but 1-2 tablespoons of the strawberry jam on top in the same way. The reserved jam will be used in the frosting!
- Use a pizza cutter to cut twelve 1 ¾-inch strips. Roll each strip away from you, then carefully transfer them to a parchment-lined 9×13 baking pan.
- Cover the pan with plastic wrap and set it aside to rise for 1-2 hours, or until the rolls have doubled in size. Meanwhile, preheat the oven to 325°F/162°C.
- Bake for 30-40 minutes or until the internal temperature of the center rolls reaches 185°F. Let them cool on a wire rack while you make the frosting.
- In a medium bowl, combine the butter, cream cheese, and powdered sugar until smooth. Then whisk in the milk, reserved strawberry jam, and strawberry extract. Spread over the sweet rolls and enjoy!
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