Introduction to Strawberry Shortcake Cake
If you're searching for a dessert that captures the essence of summer, look no further than strawberry shortcake cake. This delightful treat is a nostalgic classic that combines fluffy vanilla cake layers with fresh strawberries and a light, creamy frosting. It's the perfect way to showcase ripe, juicy strawberries at their peak, making every bite a burst of sweet, fruity goodness.
Why Strawberry Shortcake Cake is the Perfect Homemade Dessert?
There are countless reasons to love strawberry shortcake cake, but here are a few standout points:
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Simplicity: This dessert is surprisingly easy to make, even for beginner bakers. The recipe uses straightforward ingredients, and the assembly is just as enjoyable as the baking process. Whether you're whipping up a special treat for a gathering or just want to indulge yourself, this cake is perfect.
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Versatility: You can customize your strawberry shortcake cake to suit any occasion. Consider adding a hint of almond extract for an extra depth of flavor or swapping the strawberries with other fruits like blueberries or raspberries for a delightful twist.
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Visual Appeal: Few desserts are as visually stunning as a beautifully layered shortcake adorned with fresh strawberry slices. It’s a dessert that not only tastes amazing but also impresses guests with its vibrant colors and enticing presentation.
So grab your mixing bowls—let's create a masterpiece with this strawberry shortcake cake!
Ingredients for Strawberry Shortcake Cake
When it comes to making a delightful strawberry shortcake cake, the right ingredients play a crucial role in achieving that perfect balance of sweetness and texture. Here’s what you need to gather for each component of this delicious dessert.
Essential Ingredients for the Cake
For the cake itself, you'll want:
- 2½ cups all-purpose flour
- 3 teaspoons baking powder
- ½ teaspoon salt
- 1¾ cups granulated sugar
- ½ cup vegetable or canola oil
- 2 large eggs, at room temperature
- 2 large egg whites, at room temperature
- 2½ teaspoons pure vanilla extract
- ½ teaspoon almond extract (optional)
- ⅔ cup sour cream
- ¾ cup milk (whole or 2%), at room temperature
Ingredients for the Filling
The filling is where the magic begins! Combine:
- 3 cups sliced or diced fresh strawberries
- 2 tablespoons strawberry jam
- Additional whole strawberries for garnish (optional)
Ingredients for the Frosting
Finally, for that creamy topping, you’ll need:
- 8 ounces cream cheese, softened to cool room temperature
- 1 cup powdered sugar
- ¾ teaspoon vanilla extract
- 2¼ cups heavy whipping cream, really cold from the fridge
With these ingredients on hand, you're well on your way to crafting a strawberry shortcake cake that will impress anyone lucky enough to taste it. For further inspiration, consider checking Bon Appétit for additional tips and tricks on cake baking!
Preparing Strawberry Shortcake Cake
Creating a delightful strawberry shortcake cake is a wonderful way to celebrate any occasion, whether it’s a birthday or a simple backyard gathering. Follow these steps for a delicious and visually appealing cake that's sure to impress your friends and family!
Preheat the Oven and Prepare Pans
Start by preheating your oven to 350°F (175°C). While it warms up, prepare your three 8-inch cake pans by lining them with parchment paper and greasing the sides. This will help ensure they release easily once baked. A little tip: don’t skip this part, as a well-prepared pan can make a world of difference in the final presentation of your cake!
Mix the Dry Ingredients
In a medium bowl, whisk together 2½ cups of all-purpose flour, 3 teaspoons of baking powder, and ½ teaspoon of salt. Mixing these ingredients well before combining them with wet ingredients ensures an even distribution of the leavening agent, helping your cake rise beautifully. Set this bowl aside for now; it's almost time to create cake magic!
Create the Cake Batter
In a stand mixer fitted with a paddle attachment or using a hand mixer, combine 1¾ cups of granulated sugar, ½ cup of vegetable oil, 2 large eggs, 2 large egg whites, and the extracts (both 2½ teaspoons of vanilla and ½ teaspoon of almond, if using). Beat everything together until the mixture is smooth. Gradually add ⅔ cup sour cream followed by half of your flour mixture. Mix until just combined—be careful not to overmix! Finally, slowly pour in ¾ cup of milk, followed by the remaining flour mixture. Scrape down the sides of the bowl after mixing to make sure everything is blended cohesively.
Bake the Cake Layers
Divide the batter evenly between your prepared cake pans, tapping them gently on the countertop to release any air bubbles. Bake in your preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on them; you may want to rotate the pans halfway through for even baking. Once done, let them cool on a rack.
Prepare the Strawberry Filling
While the cake layers cool, it’s time to make the strawberry filling! Toss 3 cups of sliced or diced fresh strawberries with 2 tablespoons of strawberry jam in a bowl. This mixture will become a delicious filling and topping for your strawberry shortcake cake. You can opt for sliced berries for the filling and diced ones for garnishing the top—your cake, your choice!
Make the Frosting
For the icing, beat 8 ounces of softened cream cheese with 1 cup of powdered sugar and ¾ teaspoon of vanilla extract until smooth. Gradually add 2¼ cups of cold heavy whipping cream, mixing until stiff peaks form. This cream cheese frosting is not only tasty but also offers a slight cheesecake flavor—perfect for complementing the sweetness of the strawberries!
Assemble the Cake
Finally, it's assembly time! Place the first cake layer on a platter and spread one-third of your frosting on top, followed by about 1¼ cups of your strawberry mixture. Add the second layer, repeating the frosting and strawberry process. For the top layer, spread the remaining frosting and arrange the remaining strawberries in the center. For a finishing touch, consider decorating the sides with whole strawberries.
Now, just sit back and enjoy your strawberry shortcake cake! This masterpiece is ideal to serve right away but allow it to cool in the fridge before serving for the best flavor and texture. Enjoy every slice!
Variations on Strawberry Shortcake Cake
Alternative Fruit Fillings
While the classic strawberry shortcake cake is undeniably delightful, you can switch things up with various fruit fillings. Consider using:
- Blueberries: Their tartness beautifully complements the sweetness of the cake.
- Raspberries: These offer a juicy zing that enhances the overall flavor profile.
- Peaches or Nectarines: For a summery twist, fresh peach slices add a lovely sweetness.
Each fruit brings its unique taste, so feel free to experiment! You can find some great tips on using seasonal fruits at American Farm Bureau Foundation for Agriculture.
Vegan Options for Cake
If you're looking for a vegan-friendly version of this beloved dessert, you can make a few simple swaps:
- Eggs: Replace each egg with ¼ cup applesauce or a flaxseed mixture (1 tablespoon ground flaxseed + 2.5 tablespoons water per egg).
- Dairy: Substitute sour cream and milk with almond yogurt and almond milk, respectively.
This approach keeps the strawberry shortcake essence while catering to dietary preferences. You can explore more plant-based baking techniques on Minimalist Baker.
Cooking Tips and Notes for Strawberry Shortcake Cake
Importance of Temperature for Ingredients
Using room temperature ingredients is crucial for achieving the best texture in your strawberry shortcake cake. Make sure your eggs and milk are at room temperature; this allows for a smoother batter and promotes better rising. A quick tip? Submerge your eggs in warm water for about five minutes and lightly microwave your milk for 15 seconds. You'll notice the difference!
How to Avoid Overmixing
Overmixing can lead to a dense cake rather than the tender layers you desire. When adding the flour to the mixture, stir until just combined, making sure to scrape the bowl’s sides. Remember, a few lumps are perfectly okay! This way, you’ll have a light and airy cake that complements your fresh strawberries beautifully. For more tips on baking, check out King Arthur Baking.
Serving Suggestions for Strawberry Shortcake Cake
Pairing with Fresh Fruits
Elevate your strawberry shortcake cake experience by serving it alongside an assortment of fresh fruits. Think juicy blueberries, tangy raspberries, or even slices of kiwi for a burst of color and flavor. Not only do these fruits enhance the visual appeal, but they also complement the sweetness of the cake beautifully. If you're feeling adventurous, consider making a fruit salad tossed lightly in honey and lemon juice to serve on the side — it adds a refreshing contrast that balances the richness of the cake.
Best Way to Garnish
For a truly stunning presentation, garnish your strawberry shortcake cake with a dollop of whipped cream and a scattering of fresh whole strawberries on top. You can also sprinkle some mint leaves for a touch of freshness and color. If you want to impress, drizzle a homemade strawberry sauce made from pureed strawberries and a hint of sugar around the base of the cake. Not only does this enhance flavor, but the vibrant colors will wow your guests! For more garnishing ideas, check out this guide for inspiration.
Time Breakdown for Strawberry Shortcake Cake
Preparation Time
Getting your ingredients ready takes about 20 minutes. This includes gathering everything you need and prepping the strawberries for filling and decoration.
Baking Time
The baking process will take approximately 18-22 minutes. Keep an eye on those cakes; the perfect golden brown is what you’re aiming for!
Assembly Time
Finally, give yourself around 30 minutes for assembly. This is where the magic happens: stacking, frosting, and adding those fresh strawberries on top for the ultimate presentation.
This delicate strawberry shortcake cake is not just a treat for the taste buds but also a feast for the eyes! For more tips on assembly, check out this guide to cake stacking for extra tips on making your cake a masterpiece.
Nutritional Facts for Strawberry Shortcake Cake
Understanding the nutritional content of your favorite dessert can help you enjoy it mindfully. Here’s a quick rundown of the strawberry shortcake cake:
Calories
A slice of this delightful cake packs about 585 calories, making it a satisfying treat for special occasions.
Carbohydrates
With approximately 60 grams of carbohydrates per slice, this cake is invigorating. The combination of cake and fresh strawberries offers a sweet energy boost!
Protein
This cake provides about 7 grams of protein per serving, thanks to the eggs and cream cheese frosting. It’s a little nod to balance in a sweet delight!
For more insights on cake nutrition, feel free to check resources like the USDA FoodData Central or dive into calorie management tips for your lifestyle. Enjoy every bite of your strawberry shortcake cake!
FAQ about Strawberry Shortcake Cake
How can I store leftover cake?
To keep your strawberry shortcake cake fresh, store any leftovers in the refrigerator. Cover it with plastic wrap or place it in an airtight container to prevent it from drying out. If covered properly, it should last for up to three days. Just remember that the strawberries may lose some texture, so enjoy it quickly!
Can I make this cake ahead of time?
Absolutely! You can prepare the cake layers a day in advance. Simply wrap them in wax paper and plastic wrap after they cool completely and store them in the refrigerator. For the frosting, whip it up ahead of time and keep it chilled; you may need to gently re-whip it before assembly. Hold off on tossing the strawberries with jam until you’re ready to enjoy your delightful cake.
What are some common mistakes to avoid?
One common mistake is overmixing the batter, which can lead to a dense cake. Instead, mix until just combined. Also, ensure your ingredients are at room temperature for a smooth batter. Don’t forget to keep the heavy cream cold for optimal frosting texture! For more tips, check out this helpful baking guide.
Conclusion on Strawberry Shortcake Cake
Making a homemade dessert like strawberry shortcake cake is both rewarding and delicious. There’s something special about creating a treat from scratch, indulging in fresh, vibrant flavors, and sharing with loved ones. So, roll up your sleeves, embrace the joy of baking, and savor the results!
Final thoughts on homemade desserts
Homemade desserts can transform any gathering into a memorable occasion. Whether it's a casual family meal or a festive celebration, a strawberry shortcake cake offers a delightful touch. The freshness of strawberries, creamy frosting, and fluffy cake combine to create a sweet centerpiece that’s sure to impress.
For those new to baking, don't be intimidated! Each step of the process can be a fun adventure. Plus, think of the joy on your friends' and family’s faces when they take that first bite. If you’re looking for inspiration beyond this cake, check out this guide on the art of baking for tips that'll elevate your dessert game. Embrace the challenge, enjoy the sweetness, and remember—cooking is as much about love as it is about ingredients!
Strawberry Shortcake Cake
Equipment
- Stand Mixer
- 8-inch cake pans
- Whisk
- Mixing bowls
Ingredients
Cake
- 2.5 cups all purpose flour spooned and leveled
- 3 teaspoons baking powder
- 0.5 teaspoon salt
- 1.75 cups granulated sugar
- 0.5 cup vegetable or canola oil
- 2 large eggs room temperature
- 2 large egg whites room temperature
- 2.5 teaspoons pure vanilla extract
- 0.5 teaspoon almond extract optional, but highly recommended
- 0.67 cup sour cream
- 0.75 cup milk preferably whole or 2%, room temperature
Filling
- 3 cups sliced or diced fresh strawberries divided
- 2 tablespoons strawberry jam
- additional whole strawberries for garnish, optional
Frosting
- 8 ounces cream cheese softened to cool room temp
- 1 cup powdered sugar
- 0.75 teaspoon vanilla extract
- 2.25 cups heavy whipping cream really cold, straight from the fridge
Instructions
Cake
- Preheat oven to 350°F.
- In a medium bowl, whisk flour, baking powder, and salt until combined. Set aside.
- Using a stand mixer fitted with the paddle attachment, beat sugar, oil, eggs, egg whites, and extracts until combined. Add the sour cream and beat until combined. Add half of the flour mixture, beating until just combined. While still beating, slowly add milk, then the remaining flour mixture. Scrape the sides and bottom of the bowl as needed. Be careful not to overmix it.
- Line three 8-inch cake pans with parchment paper and grease the pans. Evenly divide the batter between the three pans. Tap/gently drop the pans on the countertop a couple times to remove any air bubbles.
- Bake for 18-22 minutes, until a toothpick inserted into the center comes out clean. If necessary, rotate the pans once during bake time to ensure even browning. Place the pans on a rack to cool completely.
Filling
- Combine the strawberries and jam and set aside. Slice the strawberries for the filling and dice the strawberries for the top of the cake.
Frosting
- Place the cream cheese, powdered sugar, and vanilla extract in a large mixing bowl. Beat the mixture on medium speed until smooth. While the mixer is still whipping, slowly pour the heavy cream down the side of the bowl. Stop and scrape the bottom and sides of the bowl periodically. Increase the speed to high and continue whipping until the cream can hold a stiff peak.
Assembly
- Place one layer of cake on a platter. Top with one-third of the frosting, then top with about 1¼ cups of strawberries. Place another layer of cake on top and repeat. For the third/top of layer of cake, top with remaining whipped cream frosting, then place the remaining strawberries in the center. Decorate the outside with whole strawberries, if desired.
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