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Roasted Zucchini with Parmesan

Roasted Zucchini with Parmesan

A delicious side dish featuring roasted zucchini with Parmesan, perfect for any meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Side Dish
Cuisine Italian
Servings 4 servings
Calories 150 kcal

Equipment

  • Oven
  • sheet pan
  • bowl

Ingredients
  

Vegetables

  • 2 medium zucchini cut into ½-inch-thick rounds

Condiments

  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt plus more to taste
  • ½ teaspoon freshly cracked black pepper
  • 1 teaspoon garlic powder

Cheese

  • ½ cup grated Parmesan cheese

Instructions
 

Cooking Steps

  • Preheat the oven to 450°F with a rack in the center position.
  • In a large bowl, toss the zucchini with the olive oil, salt, pepper and garlic powder.
  • Arrange on a rimmed sheet pan in a single layer, top with the Parmesan cheese and bake for 5 minutes. Turn the oven broiler to High. Continue to bake until the cheese is golden brown and the zucchini is tender, about 2-3 minutes.

Notes

This dish is best served hot as a side for a variety of main courses.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 6gProtein: 5gFat: 12gSaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 25mgCalcium: 150mgIron: 1mg
Keyword easy, Healthy, parmesan, roasted vegetables, vegetarian, Zucchini
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