Name: Chicken and Potatoes with Dijon Cream Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 medium boneless skinless chicken breasts; 2 teaspoons Italian blend seasoning (OR Herbs de Provence); Salt and pepper (to taste); 2 tablespoons butter; 2 tablespoons olive oil; ½ pound baby potatoes (halved or quartered as needed); 1 tablespoon butter; 1 teaspoon minced garlic; 1 cup chicken broth (I used low sodium); 2 tablespoons dijon mustard; 1 cup heavy cream; ½ teaspoon salt (or to taste); ¼ teaspoon cracked black pepper (or to taste)

Introduction to Chicken and Potatoes with Dijon Cream Sauce

When it comes to comforting homemade meals, few dishes can rival the richness of Chicken and Potatoes with Dijon Cream Sauce. This sumptuous recipe merges succulent chicken breasts with tender potatoes, enveloped in a creamy mustard sauce that’s bursting with flavor. Whether you're cooking for a cozy date night or preparing a hearty weeknight dinner, this dish is versatile enough to impress—yet simple enough for any home cook.

Why not take a moment to savor the beauty of this dish? The combination of protein and carbs makes it not just satisfying but also nourishing. The Dijon cream sauce adds a vibrant twist, elevating a classic chicken and potato dish into something truly memorable. Plus, you can whip this up in just about 45 minutes, making it an excellent choice for busy professionals.

Additionally, the ingredients are pantry staples, which means you can create a flavorful meal without those last-minute grocery runs.

If you're eager to step up your dinner game, you won’t want to miss this recipe. Let’s dive into how to prepare this delightful meal that’s sure to become a family favorite! To explore more about the benefits of using Dijon mustard, check out this informative article.

Ingredients for Chicken and Potatoes with Dijon Cream Sauce

When it comes to whipping up a delicious, satisfying meal, Chicken and Potatoes with Dijon Cream Sauce hits the spot. Here’s what you’ll need to get started on this flavorful journey:

For the Chicken and Potatoes:
3 medium boneless skinless chicken breasts: Make sure they're of similar size for even cooking.
2 teaspoons Italian blend seasoning or Herbs de Provence: Both options bring a lovely herbaceous flavor.
Salt and pepper to taste: Essential to enhance the dish's flavors.
2 tablespoons butter: Adds richness to the dish.
2 tablespoons olive oil: Great for sautéing both chicken and potatoes.
½ pound baby potatoes: Halved or quartered for even cooking—about 1-inch pieces.
For the Dijon Cream Sauce:
1 tablespoon butter: For sautéing garlic.
1 teaspoon minced garlic: Brings a fragrant aroma to the sauce.
1 cup chicken broth: Opt for low sodium for healthier cooking.
2 tablespoons Dijon mustard: The star of the show when it comes to flavor.
1 cup heavy cream: Creates that luscious, creamy texture.
½ teaspoon salt: Adjust to your taste.
¼ teaspoon cracked black pepper: A hint of spice to round out the flavors.

Are you ready to dive into this delightful dish? Gather these ingredients, and let’s create something special!

Preparing Chicken and Potatoes with Dijon Cream Sauce

Making a delightful Chicken and Potatoes with Dijon Cream Sauce dish at home can feel like a culinary adventure! Let’s walk through this delicious recipe together, ensuring everything is easy to follow and enjoyable.

Preheat the oven and prepare ingredients

First things first, let’s set the stage for our meal. Preheat your oven to 375 degrees Fahrenheit. While the oven warms up, gather your ingredients to streamline the cooking process. You’ll need:

3 medium boneless skinless chicken breasts
½ pound of baby potatoes, halved or quartered
Italian blend seasoning (or Herbs de Provence)
Salt and pepper to taste
Butter and olive oil
Ingredients for the Dijon cream sauce, including chicken broth and heavy cream

Getting everything ready will keep your cooking efficient and enjoyable. You can even chop your garlic now if you want to save some time later!

Season the chicken and potatoes

In a large bowl, combine the chicken and potatoes with 1 tablespoon of olive oil. Toss them well to ensure they are nicely coated. Then, generously sprinkle with salt, pepper, and your seasoning choice. This step brings basic flavors together, transforming your ingredients into something magical.

Sear the chicken and potatoes

Heat 2 tablespoons of butter in a large skillet over medium heat, followed by 1 tablespoon of olive oil. This will create a perfectly balanced pan for searing.

Once the butter is melted, add the chicken to one side of the skillet and the potatoes to the other. Give them about 3-4 minutes to sear—this is where the magic starts as they develop a lovely golden brown crust. Flip the chicken, cook for another few minutes, and then transfer everything to a plate, covering it to keep warm.

Make the Dijon cream sauce

In the same skillet (don’t worry about cleaning it, all those drippings add flavor!), melt another tablespoon of butter. Add your minced garlic and sauté for about 1 minute, or until fragrant.

Next, stir in 1 cup of chicken broth and 2 tablespoons of Dijon mustard; this creates the foundation of our Dijon cream sauce. Whisk in 1 cup of heavy cream, along with ½ teaspoon of salt and ¼ teaspoon of cracked black pepper for good measure. This sauce will be rich, creamy, and absolutely irresistible!

Combine and bake to perfection

Return the chicken and potatoes to the pan, tossing them generously in that velvety sauce. Now, transfer everything to the preheated oven and let it bake for 15-20 minutes. You’ll know it’s ready when the chicken is cooked through and the potatoes are fork-tender.

And voilà! Once out of the oven, spoon some extra sauce over the chicken and potatoes before serving. Add a sprinkle of freshly cracked black pepper or even some fresh herbs for that restaurant-quality finish.

Enjoy your homemade Chicken and Potatoes with Dijon Cream Sauce! This dish is perfect for impressing guests or simply treating yourself to a well-deserved, flavorful meal. For more savory recipes, check out Cooking Light for fresh ideas. Happy cooking!

Variations on Chicken and Potatoes with Dijon Cream Sauce

Adding vegetables for extra nutrition

Elevate your Chicken and Potatoes with Dijon Cream Sauce by incorporating colorful vegetables! Think about adding carrots, zucchini, or green beans to the mix. Not only do these add a delightful crunch, but they also boost the dish's nutritional value. Simply toss your chosen veggies in with the chicken and potatoes, allowing them to absorb the rich flavors of the creamy Dijon sauce.

For some inspiration on how to creatively include vegetables, check out resources like EatingWell which offers numerous tips on blending flavors and enhancing nutrition.

Swapping out chicken for turkey

Looking to mix things up? You could easily swap out chicken for turkey in this comforting dish. Turkey, with its robust flavor and lean profile, pairs wonderfully with the Dijon cream sauce. Choose boneless turkey thighs or breasts, and follow the same cooking instructions. You’ll appreciate the subtle richness it adds to your meal. Plus, turkey is a fantastic source of protein and can be a game-changer for meal prep! Always remember to check out the latest cooking techniques from trusted culinary sources like Bon Appétit to perfect your turkey dish.

Cooking Tips and Notes for Chicken and Potatoes with Dijon Cream Sauce

Creating a delicious dish like Chicken and Potatoes with Dijon Cream Sauce is all about the little details. Here are some handy tips to elevate your cooking experience:

Season Generously: Don’t be shy with your spice blends! A well-seasoned dish brings out flavors beautifully. Consider adding garlic powder or smoked paprika for extra depth.
Potato Prep: Cut your baby potatoes to ensure even cooking. The smaller the pieces, the quicker they'll cook. Aim for 1-inch chunks to maintain a perfect texture.
Cream Sauce Consistency: If you want a thicker sauce, let it simmer a bit longer before adding the chicken and potatoes back. This deepens the flavor and creates that luxurious feel you want.

For more inspiration, check out Cooking Light for similar recipes and cooking techniques! Happy cooking!

Serving Suggestions for Chicken and Potatoes with Dijon Cream Sauce

When serving Chicken and Potatoes with Dijon Cream Sauce, consider pairing it with vibrant side dishes to create a satisfying meal. Steamed asparagus or roasted green beans add a delightful crunch, while a fresh mixed greens salad with a light vinaigrette balances the richness of the cream sauce.

To elevate your dining experience, serve this dish alongside a crusty baguette or warm dinner rolls, perfect for soaking up any leftover sauce. You might even appreciate a non-alcoholic sparkling apple cider or herbal iced tea to refresh your palate. Explore flavor combinations that resonate with you, and enjoy!

Time Breakdown for Chicken and Potatoes with Dijon Cream Sauce

Preparation time
Spend about 15 minutes prepping your ingredients—this includes washing and cutting the baby potatoes and seasoning the chicken. Don’t forget to gather all your ingredients; this will make the cooking process a breeze!

Cooking time
This delightful dish takes roughly 30 minutes to cook. You’ll brown the chicken and potatoes in the skillet, then bake them to perfection in the oven alongside the savory Dijon cream sauce.

Total time
In just about 45 minutes, you can have your delicious Chicken and Potatoes with Dijon Cream Sauce ready to serve! Perfect for a weeknight dinner that feels gourmet but doesn’t require hours in the kitchen.

For more cooking tips and ingredient insights, check out resources like Culinary Institute of America for ways to elevate your cooking experience.

Nutritional Facts for Chicken and Potatoes with Dijon Cream Sauce

Understanding the nutritional profile of your meals helps you make informed choices! Here’s a quick overview of what you get when you enjoy Chicken and Potatoes with Dijon Cream Sauce:

Calories

This hearty dish comes in at 696 calories per serving, making it a satisfying yet indulgent meal.

Protein

With 53 grams of protein, this recipe is great for muscle repair and growth, perfect after a workout or a long day at the office.

Sodium

It's worth noting that this dish contains 1101 mg of sodium, so if you’re watching your salt intake, consider using low-sodium broth as a healthier alternative.

Enjoy every savory bite, and feel free to explore additional nutritional insights on sites like Healthline or MyFitnessPal to tailor your meals to fit your dietary needs.

FAQs about Chicken and Potatoes with Dijon Cream Sauce

Can I use low-fat cream for the sauce?

Absolutely! If you're looking to lighten the dish, substituting low-fat cream for heavy cream in this Chicken and Potatoes with Dijon Cream Sauce will work just fine. Just keep in mind that the sauce may not be as rich or thick. You can also try a combination of low-fat cream and a splash of chicken broth to get a good consistency while keeping it lighter.

How do I know when the chicken is fully cooked?

To ensure your chicken is fully cooked, use a meat thermometer to check the internal temperature, which should reach 165°F (75°C). If you don’t have one, cut into the thickest part of the breast — the juices should run clear, and the meat should no longer be pink.

What side dishes pair well with this meal?

This delightful dish stands well on its own, but you can elevate the meal with side dishes like:

Steamed green beans or asparagus
A fresh salad with a light vinaigrette
Garlic bread or dinner rolls to soak up that delicious sauce

Feel free to mix and match based on your preferences! For more tips on side dishes, check out this resource.

Conclusion on Chicken and Potatoes with Dijon Cream Sauce

In conclusion, Chicken and Potatoes with Dijon Cream Sauce is more than just a meal; it's a comforting dish perfect for any occasion. The creamy, tangy sauce elevates the tender chicken and hearty potatoes, making dinner a breeze. Share it with loved ones, and enjoy the smiles that follow!