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Chicken and Potatoes with Dijon Cream Sauce

Chicken and Potatoes with Dijon Cream Sauce

Delicious Chicken and Potatoes cooked with a creamy Dijon sauce, perfect for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course main dish
Cuisine American
Servings 4 servings
Calories 696 kcal

Equipment

  • large bowl
  • Skillet
  • Oven

Ingredients
  

Chicken and Potatoes

  • 3 medium boneless skinless chicken breasts
  • 2 teaspoons Italian blend seasoning OR Herbs de Provence
  • Salt and pepper to taste
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • ½ pound baby potatoes halved or quartered as needed

Dijon Cream Sauce

  • 1 tablespoon butter
  • 1 teaspoon minced garlic
  • 1 cup chicken broth I used low sodium
  • 2 tablespoons dijon mustard
  • 1 cup heavy cream
  • ½ teaspoon salt or to taste
  • ¼ teaspoon cracked black pepper or to taste

Instructions
 

Preparation

  • Preheat oven to 375 degrees.
  • Combine chicken and potatoes in a large bowl. Drizzle with 1 tablespoon olive oil, toss to coat, then season with salt, pepper, and Italian seasoning.
  • In a large skillet, melt butter over medium heat. Drizzle in 1 tablespoon olive oil and stir.
  • Add chicken to one half of the pan, potatoes to the other half. Cook undisturbed for 3-4 minutes, then flip chicken and cook another 3-4 minutes until browned on both sides. Transfer to a plate and cover to keep warm.

Sauce Preparation

  • In the same skillet, melt butter over medium heat. Stir in garlic for 1 minute until fragrant.
  • Stir in chicken broth and dijon mustard, then whisk in heavy cream, salt, and pepper.

Combine and Cook

  • Return chicken and potatoes to the pan, tossing in the sauce to keep from drying out.
  • Transfer to preheated oven and bake for 15-20 minutes until chicken is cooked through and potatoes are fork-tender.
  • Spoon dijon sauce over the chicken and potatoes, garnish with cracked black pepper and fresh herbs if desired, and serve.

Notes

This recipe can easily be doubled; arrange browned chicken and potatoes on a rimmed sheet pan and pour sauce over before baking.

Nutrition

Serving: 1servingCalories: 696kcalCarbohydrates: 18gProtein: 53gFat: 46gSaturated Fat: 21gTrans Fat: 1gCholesterol: 255mgSodium: 1101mgPotassium: 1323mgFiber: 2gSugar: 2gVitamin A: 1295IUVitamin C: 24mgCalcium: 115mgIron: 3mg
Keyword chicken, comfort food, Dijon Cream Sauce, easy recipe, potatoes
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