Name: Chicken Pot Pie Soup: A Cozy, Easy Recipe With Turkey Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 crusts refrigerated pie crusts (9-in.); 1 cup grated cheddar cheese ((about 4 oz.)); 2 Tbsp. chopped fresh parsley; 4 Tbsp. salted butter; 3 stalks celery (finely diced); 2 medium carrots (peeled and finely diced); 2 medium onions (finely diced); 2 tsp. chopped fresh thyme; 1 pinch turmeric; Kosher salt (to taste); black pepper (to taste); 1/4 cup all-purpose flour; 1/2 cup white wine; 6 cups chicken broth; 3 cups shredded rotisserie chicken; 1/4 cup chopped fresh parsley; 1/2 cup heavy cream

Introduction to Chicken Pot Pie Soup

When it comes to comfort food, few dishes can compete with the heartiness and nostalgia of Chicken Pot Pie Soup. This delightful dish ingeniously combines the creamy, savory goodness of chicken pot pie with the warmth of a homemade soup, making it the perfect entry point for busy professionals looking to whip up something truly satisfying after a long day.

One of the greatest things about Chicken Pot Pie Soup is its versatility. Packed with tender vegetables, shredded rotisserie chicken, and a blissfully rich broth, it can bring a sense of home-cooked warmth regardless of where your home is. Plus, it’s a great opportunity to experiment with seasonal veggies while sneaking in some nutrition.

According to studies by the National Chicken Council, chicken is a preferred protein for many due to its health benefits and culinary flexibility. Who wouldn't want a nourishing bowl of soup that nourishes the body and warms the soul? If you’re craving something comforting without a lot of fuss, Chicken Pot Pie Soup is not just a meal; it’s an experience.

Let’s dive into this recipe, where flavors come together beautifully to create a dish that is both indulgent and comforting!

Ingredients for Chicken Pot Pie Soup

Cheddar Crust Dippers

Let’s start with the delightful Cheddar Crust Dippers. These crispy bites truly elevate your Chicken Pot Pie Soup experience! Here’s what you’ll need:

2 (9-in.) refrigerated pie crusts
1 cup grated cheddar cheese (about 4 oz.)
2 Tbsp. chopped fresh parsley

These dippers are quick to prepare and offer a nice crunch to balance the creamy soup. Plus, who doesn’t love gooey cheese?

Soup Ingredients

Now, onto the heart of the dish: the soup itself! Each ingredient plays a vital role in creating that comforting, homestyle feel:

4 Tbsp. salted butter
3 stalks celery, finely diced
2 medium carrots, peeled and finely diced
2 medium onions, finely diced
2 tsp. chopped fresh thyme
Pinch of turmeric
Kosher salt and black pepper, to taste
¼ cup all-purpose flour
6 cups chicken broth
3 cups shredded rotisserie chicken
¼ cup chopped fresh parsley
½ cup heavy cream

Each ingredient contributes to the rich flavor profile that defines Chicken Pot Pie Soup. Feel free to adjust seasonings to match your taste! For tips on enhancing your cooking, check out The Spruce Eats for great advice.

Preparing Chicken Pot Pie Soup

When you're in the mood for something comforting and hearty, Chicken Pot Pie Soup should definitely be on your list! This recipe combines all the flavors you love about traditional chicken pot pie but in a warm, cozy soup form. Let’s break down how to prepare this delicious meal, along with some cheesy crust dippers that will elevate your dining experience.

Prepare the Cheddar Crust Dippers

To start, you'll want to get those cheddar crust dippers ready. Preheat your oven to 375°F and line two sheet pans with parchment paper.

Unroll a refrigerated pie crust on each prepared sheet.
Sprinkle with 1 cup of grated cheddar cheese and 2 tablespoons of chopped fresh parsley.
Press the cheese and parsley gently into the crust to help it adhere.
Bake until the edges are golden and the cheese is bubbling—around 12 to 14 minutes. Once done, set them aside to cool. They’ll be the perfect crunchy complement to your soup!

Sauté the Vegetables

While your dippers are cooling, it’s time to focus on the soup. In a large pot, melt 4 tablespoons of salted butter over medium heat. It's the base of all great soups!

Add 3 stalks of finely diced celery, 2 medium diced carrots, and 2 medium diced onions.
Season with 2 teaspoons of chopped fresh thyme, a pinch of turmeric, and a good amount of kosher salt and black pepper.
Cook the vegetables for about 3 to 4 minutes, or until they begin to soften. In need of some nutrient insights? Check out this article on the health benefits of soup.

Make the Soup Base

Once your veggies have softened, it’s time to build the rich and creamy base of your Chicken Pot Pie Soup.

Sprinkle in ¼ cup of all-purpose flour and stir until it’s well combined.
Gradually pour in 6 cups of chicken broth while stirring to avoid lumps. If you're in the mood for some extra flavor, consider adding herbs or spices you enjoy.
Let this mixture come to a gentle boil, as it thickens slightly, creating that luscious texture we all love.

Combine the Chicken and Finish the Soup

Now, for the best part! Add in 3 cups of shredded rotisserie chicken and ¼ cup of chopped fresh parsley.

Stir in ½ cup of heavy cream to give the soup that comforting, velvety finish.
Taste and adjust your seasonings as needed. A little extra pepper can really make the flavors pop!

Serve with Crust Dippers

When it’s time to eat, ladle your warm Chicken Pot Pie Soup into bowls. Break the cooled cheddar dippers into large pieces and serve them on the side. You can dip and munch to your heart’s content!

This soup is not just a meal; it's a warm hug in a bowl. Enjoy with friends or family—it’s sure to be a hit! If you’re looking for more ideas on life’s simple pleasures, why not explore some fun recipe blogs? Happy cooking!

Variations on Chicken Pot Pie Soup

Creamy Mushroom Chicken Pot Pie Soup

Elevate your classic chicken pot pie soup by introducing earthy flavors with creamy mushrooms. Simply sauté sliced mushrooms along with your vegetables in the initial step, and add a splash of low-sodium chicken broth instead of an alternative liquid for richness. This variation enhances the dish's umami profile while keeping it delightfully creamy. If you're a fan of mushrooms, check out this mushroom guide to explore different types you can incorporate!

Spicy Chicken Pot Pie Soup

If you're looking for a little kick, try a spicy chicken pot pie soup by adding diced jalapeños or a dash of your favorite hot sauce while cooking the vegetables. A sprinkle of chili powder can also elevate the heat level and introduce a smoky depth. For an even more adventurous twist, think about garnishing with fresh cilantro—a surprising yet delightful pairing for this comfort dish! Want to spice things up more? Check out this article on adding spice to your meals.

Cooking Tips and Notes for Chicken Pot Pie Soup

Using Leftover Chicken

Transforming your leftover chicken into a comforting bowl of Chicken Pot Pie Soup is a fantastic way to minimize waste and maximize flavor. Simply shred your cooked chicken and add it directly to your soup. Using rotisserie chicken not only saves you time but also enhances the soup's taste with its rich seasoning. This flexibility allows for creativity—mix in turkey bacon or chicken ham for added depth!

Best Herbs for Flavor Enhancement

When making your Chicken Pot Pie Soup, herbs can be a game-changer. Fresh thyme, a classic choice, infuses the soup with earthy notes. To elevate the flavor even further, consider adding rosemary or sage. A dash of parsley at the end brightens the dish, making it not just delicious but visually appealing too. Experimenting with these herbs can transform your soup from good to great!

Feel free to explore more about seasoning strategies from this helpful guide.

Serving suggestions for Chicken Pot Pie Soup

Ideal accompaniments

To truly elevate your Chicken Pot Pie Soup, consider pairing it with warm, buttery bread or homemade biscuits. These not only complement the rich flavors of the soup but also provide a delightful contrast in texture. For a fresh touch, a simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can break the heartiness of the dish.

Creative serving ideas

Get creative by serving Chicken Pot Pie Soup in individual bread bowls—this makes for a fun, rustic presentation! You could also top the soup with fluffy, golden biscuit crumbles or even cheese-filled crust dippers for added flair. For an extra layer of flavor, garnish each bowl with fresh herbs like parsley or a sprinkle of paprika for color. Pairing it with a crisp white tea or sparkling lemonade can provide a refreshing balance.

Looking for more inspiration? Check out Bon Appétit for additional serving ideas!

Time Breakdown for Chicken Pot Pie Soup

Preparation Time

Prepare to get cooking! The preparation for your Chicken Pot Pie Soup will take about 15 minutes. This includes chopping veggies and getting all your ingredients in line.

Cooking Time

Now for the fun part! Cooking this delicious soup will take around 30 minutes. You'll want to keep an eye on your pot to make sure everything is simmering to perfection.

Total Time

In total, you’re looking at about 45 minutes for this delightful meal. With just a bit of time, you’ll have a warm, comforting soup that rivals your favorite chicken pot pie flavors. Perfect for busy weeknights or cozy weekends!

Ready to dig in? For more hearty soup options, check out sources like The Kitchn or New York Times Cooking.

Nutritional Facts for Chicken Pot Pie Soup

Calories

A serving of Chicken Pot Pie Soup typically contains about 350 calories, making it a hearty yet manageable meal option that warms you from the inside out.

Protein

This cozy soup is packed with protein, providing approximately 25 grams per serving, thanks to the inclusion of shredded rotisserie chicken. It's a great way to refuel after a busy day.

Sodium

Keep in mind that each bowl has around 800 mg of sodium. While it adds flavor, consider using low-sodium chicken broth if you're watching your salt intake.

For more nutritional tips and to explore the benefits of wholesome ingredients, you can check out resources like the USDA FoodData Central, which offers in-depth information about various food items.

FAQs about Chicken Pot Pie Soup

Can I make this soup in advance?

Absolutely! In fact, Chicken Pot Pie Soup often tastes even better the next day as the flavors meld. Just be sure to store it in an airtight container in the refrigerator. When you're ready to enjoy it, simply reheat it on the stovetop until warm. If it thickens up too much in the fridge, feel free to add a splash of chicken broth to loosen it up.

How can I thicken my soup if it’s too thin?

If you find your Chicken Pot Pie Soup a bit runny, don’t worry! You can easily thicken it by whisking in a slurry made with equal parts cornstarch and cold water. Alternatively, let the soup simmer uncovered for a few minutes to allow some of the liquid to evaporate, which will concentrate the flavor as well.

What can I substitute for heavy cream?

If you’re looking to lighten things up or avoid dairy, there are several great substitutes for heavy cream. Coconut milk or cashew cream can add a wonderful creaminess without the calories. Alternatively, you might try using half-and-half or a blend of milk and Greek yogurt for a thicker consistency while maintaining richness. For more tips on cooking with dairy alternatives, check out the Dairy Alternatives article.

Conclusion on Chicken Pot Pie Soup

In summary, Chicken Pot Pie Soup is a comforting, hearty dish perfect for weeknight dinners or cozy gatherings. The creamy broth paired with tender chicken and vegetables wrapped in cheddar crust dippers makes for a satisfying meal. Give this recipe a try and enjoy a taste of home!