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–+ servings
Chicken Pot Pie Soup

Chicken Pot Pie Soup: A Cozy, Easy Recipe With Turkey Bacon

This Chicken Pot Pie Soup is a comforting dish featuring tender chicken, vegetables, and a creamy broth, perfect for any day.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Soup
Cuisine American
Servings 6 cups
Calories 350 kcal

Equipment

  • large pot
  • sheet pans
  • Parchment paper

Ingredients
  

Cheddar Crust Dippers

  • 2 crusts refrigerated pie crusts 9-in.
  • 1 cup grated cheddar cheese (about 4 oz.)
  • 2 Tbsp. chopped fresh parsley

Soup

  • 4 Tbsp. salted butter
  • 3 stalks celery finely diced
  • 2 medium carrots peeled and finely diced
  • 2 medium onions finely diced
  • 2 tsp. chopped fresh thyme
  • 1 pinch turmeric
  • Kosher salt to taste
  • black pepper to taste
  • ¼ cup all-purpose flour
  • ½ cup white wine
  • 6 cups chicken broth
  • 3 cups shredded rotisserie chicken
  • ¼ cup chopped fresh parsley
  • ½ cup heavy cream

Instructions
 

Cheddar Crust Dippers

  • Preheat the oven to 375°F. Line 2 sheet pans with parchment paper.
  • Unroll a pie crust on each prepared sheet pan. Sprinkle the crusts with the cheese and parsley, lightly pressing everything in to adhere. Bake until the edges turn golden, the cheese is bubbling, and the crust is baked through, 12 to 14 minutes. Set aside to cool.

Soup Preparation

  • Melt the butter in a large pot over medium heat. Add the celery, carrots, onion, and thyme. Season with the turmeric and a good pinch of salt and pepper. Stir and cook until the vegetables begin to soften, 3 to 4 minutes.
  • Sprinkle the flour over the vegetables, and stir until combined, letting the flour cook for 1 to 2 minutes. While stirring, slowly pour in the wine and chicken broth.
  • Add the chicken and parsley. Let the soup come to a boil and thicken slightly.
  • Stir in the cream, and taste. Adjust seasonings as needed.
  • Serve the soup in bowls, breaking the crusts into large pieces to serve on the side.

Notes

For a richer flavor, consider using homemade chicken broth.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 32gProtein: 22gFat: 18gSaturated Fat: 10gTrans Fat: 1gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 10mgCalcium: 150mgIron: 2mg
Keyword Chicken Pot Pie Soup, comfort food, creamy soup, easy recipe, hearty meal, turkey bacon
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