Halloween Mummy Brownies Recipe Introduction
Why Mummy Brownies Are the Perfect Halloween Treat
As Halloween approaches, it’s time to trade the traditional treats for something delightfully spooky—and what better option than Halloween Mummy Brownies? These delectable treats blend rich, fudgy brownies with a whimsical twist that appeals to both the kid in you and the sophisticated palate you’ve developed as an adult.
Imagine sinking your teeth into a luscious brownie, the chocolate flavor enveloping your taste buds, as you unveil the adorable “mummy” layers of white chocolate cream cheese frosting. Not only are these brownies delicious, but they also add a fun and creative flair to any Halloween gathering. With minimal effort, you can transform simple brownies into festive, eye-catching desserts that are sure to impress your friends and family.
In addition to their flavor and visuals, they are easy to make! You can whip them up in no time, even if you're juggling work and life. Plus, consider how much more engaging your Halloween party will be with a spread of themed treats that inspire conversation. So, let’s roll up our sleeves and dive into the Halloween Mummy Brownies Recipe—a treat that will have everyone chanting for more!

Ingredients for Halloween Mummy Brownies
Creating the perfect Halloween Mummy Brownies starts with selecting the right ingredients. Here’s what you’ll need to whip up this spooky treat.
Brownie Batter Ingredients
To get that rich and fudgy brownie base, gather the following:
- 1 cup butter, melted
- 2 ½ cups sugar
- 1 tablespoon vanilla extract
- 4 eggs
- 1 ½ cups whole wheat or all-purpose flour
- 1 cup unsweetened cocoa
- ½ teaspoon salt
- Optional: a handful of chocolate chips for an extra decadent touch
These ingredients combine beautifully to create a moist and flavorful brownie everyone will love. For the ultimate texture, don’t forget to mix in those chocolate chips!
White Chocolate Cream Cheese Frosting Ingredients
Now, let’s make it look like a mummy! For the delicious and creamy frosting, you’ll need:
- ⅔ cup white chocolate chips or chopped white chocolate
- ½ cup butter, cold
- ⅔ cup cream cheese, cold
- 1 teaspoon vanilla bean paste or vanilla extract (if you’re in a pinch!)
- Candy eyes for that spooky finishing touch
This frosting not only tastes divine but also sets the scene for your festive baking! Ready to make these Halloween Mummy Brownies? Let’s get started!
Step-by-Step Preparation of Halloween Mummy Brownies
Creating these spooky Halloween Mummy Brownies is a delightful way to celebrate the season with friends and family! Let’s dive into the preparation steps to ensure your brownies are both delicious and hauntingly cute.
Preheat the Oven
Start by preheating your oven to 350°F (175°C). This is an essential step to ensure that your brownies bake evenly and achieve that fudgy texture we all love. While the oven is warming up, you can gather your ingredients and prepare for the brownie batter.
Prepare the Brownie Batter
In a large mixing bowl, combine the melted butter (1 cup) and sugar (2 ½ cups). Use a whisk to mix until you achieve a smooth consistency. The sweetness of the sugar perfectly balances the richness of your brownie batter.
Next, add 1 tablespoon of vanilla extract and mix it in. Now, it’s time to incorporate the eggs. Add them one by one, whisking well after each addition. This helps aerate the batter, which contributes to creating that lovely brownies’ texture.
Once you’ve integrated the eggs, sift in 1 ½ cups of flour, 1 cup of unsweetened cocoa, and ½ teaspoon of salt. Stir until just combined. If you’re feeling adventurous, toss in some chocolate chips for added richness!
Bake the Brownies
Line a large brownie pan with parchment paper or tin foil, and lightly spray it with non-stick spray. This helps with easy removal later. Pour the batter into the prepared pan, spreading it evenly with a spatula. Bake in your preheated oven for 25 to 30 minutes. You'll know they’re done when a toothpick inserted in the center comes out with a few moist crumbs.
Make the White Chocolate Cream Cheese Frosting
While your brownies are cooling, it’s time to whip up the white chocolate cream cheese frosting. Start by melting ⅔ cup of white chocolate chips. You can use a microwave in 20-second intervals or a double boiler. Let it cool slightly.
In a separate bowl, beat together ½ cup of cold butter and ⅔ cup of cold cream cheese until light and fluffy. Add the melted white chocolate and 1 teaspoon of vanilla bean paste or vanilla extract, mixing until well combined. This creamy frosting is what will help create the mummy’s appearance on your brownies!
Frost the Brownies and Add Mummy Details
Once your brownies have completely cooled, spread a generous layer of the white chocolate cream cheese frosting on top. Now comes the fun part! Using a piping bag or a zip-top bag with the corner snipped, pipe thin strips of frosting across the brownies to mimic mummy wrappings.
Finish by placing candy eyes on each of your mummies. These little touches will have your Halloween guests shouting out in delight!
There you go—your Halloween Mummy Brownies are ready to scare up some smiles at your next spooky gathering! Enjoy indulging in these delightful treats, and don’t forget to snap a few photos for social media; your friends will want to recreate them too! For more festive recipes, check out this guide on fun Halloween snacks.

Variations on Halloween Mummy Brownies
Adding Chocolate Chips or Nuts
For a delightful twist on your Halloween Mummy Brownies, consider mixing in some chocolate chips or nuts directly into the brownie batter. Semi-sweet or dark chocolate chips can enhance the richness, while walnuts or pecans add a nice crunch. Just fold in about 1 cup before spreading the batter in the pan. Not only does this elevate flavor, but it also provides a fun texture, making your brownies truly unique!
Different Frosting Flavors
While the classic white chocolate cream cheese frosting is divine, don't hesitate to experiment! For instance, try using a peanut butter frosting or marshmallow fluff as an alternative. These options can add a new layer of taste and a spooky vibe to your Halloween Mummy Brownies Recipe. Just ensure that whatever frosting you choose complements the chocolaty goodness of the brownies—you’ll be amazed at how a small change can transform your treat!
Cooking Tips and Notes for Halloween Mummy Brownies
Ensuring the Perfect Brownies
For your Halloween Mummy Brownies, achieving a fudgy texture is key. Avoid overmixing after adding the flour and cocoa, as this can lead to a dense brownie. Additionally, using room-temperature eggs helps create a smoother batter. To check for doneness, insert a toothpick; it should come out with a few moist crumbs. Remember, they'll continue to cook slightly in the pan after you remove them from the oven.
Tips for Smooth Frosting
When making your white chocolate cream cheese frosting, start with chilled ingredients for that perfect creamy consistency. Melting the white chocolate chips gently will incorporate them seamlessly. If your frosting seems too thick, a splash of milk can help achieve the desired spreadable texture. Don’t forget to use those fun candy eyes to give your mummies some personality!

Serving Suggestions for Halloween Mummy Brownies
How to Present Your Mummy Brownies
Elevate your Halloween Mummy Brownies Recipe by presenting them in a fun and festive way. Arrange the brownies on a spooky serving platter, perhaps adorned with small skeleton decorations or black-and-orange accents. To enhance the mummy look, drizzle extra white chocolate frosting over the brownies in a zigzag pattern, adding a bit of flair. For an added personal touch, place them in individual cupcake wrappers. This not only makes them visually appealing but also simplifies serving.
Pairing Ideas for a Halloween Gathering
When it comes to pairing your Halloween Mummy Brownies, consider serving them with some delightful options:
- Pumpkin Spice Lattes: These cozy drinks complement the chocolatey goodness beautifully and keep the Halloween theme alive.
- Apple Cider: A warm mug of spiced apple cider adds a delightful seasonal touch and balances the sweetness of the brownies.
- Spooky Treats: Think along the lines of ghost cookies or caramel popcorn to offer variety at your gathering.
Get creative and make your Halloween celebration a treat to remember!
Time Breakdown for Halloween Mummy Brownies
Preparation Time
Getting started on your Halloween Mummy Brownies Recipe is a breeze! You'll need approximately 15 minutes to prepare the brownie batter. This includes gathering your ingredients, mixing them together, and prepping your baking pan. Make sure to indulge in the sweet aroma of melted butter and sugar—it's worth it!
Baking Time
Once your batter is ready, pop it into the preheated oven. The brownies should bake for 25-30 minutes. While they’re transforming from batter to delicious treats, feel free to take a moment to enjoy your favorite Halloween playlist or plan your spooky decorations.
Cooling and Frosting Time
After baking, let the brownies cool for about 30 minutes before frosting. This is essential; otherwise, your white chocolate cream cheese frosting might melt right off! While you wait, you can prepare any goodies you’d like to add, like candy eyes for the final mummy touch.
In total, your Halloween baking adventure will take about 1 hour and 15 minutes from start to finish. That's plenty of time to pour a cozy drink and get into the Halloween spirit!
Nutritional Facts for Halloween Mummy Brownies
Calories per Serving
Each serving of these delightful Halloween Mummy Brownies contains approximately 250 calories. This makes them a rich, indulgent treat perfect for sharing with friends at your Halloween gathering!
Sugar Content
With about 23 grams of sugar per brownie, these treats offer just the right amount of sweetness to satisfy your cravings. Just keep in mind that it's wise to enjoy them in moderation.
Protein and Fat Breakdown
In terms of nutrition, each brownie provides around 3 grams of protein and 11 grams of fat, primarily from butter and cream cheese. This combination lends a deliciously rich flavor while still being easy to prepare. Looking to balance it out? Consider pairing a brownie with a cup of herbal tea for a delightful contrast!
For more nutrition insights, check out resources like Nutrition.gov for expert advice. Enjoy Baking!
FAQs About Halloween Mummy Brownies
Can I Use a Brownie Mix?
Absolutely! If you’re short on time or just want to simplify things, a brownie mix is a great alternative for this Halloween Mummy Brownies Recipe. Just follow the package instructions for baking time and temperature, then let your creativity shine when it comes to decorating them like adorable mummies with frosting and candy eyes!
How Do I Store Leftover Mummy Brownies?
To keep your Halloween Mummy Brownies fresh, store any leftovers in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, consider refrigerating them for up to a week. Just be sure to let them come to room temperature before enjoying for the best taste!
What Alternatives Can I Use for Gluten-Free Brownies?
For gluten-free options, replace all-purpose flour with a 1:1 gluten-free flour blend, or try using almond flour for a rich flavor profile. You could even consider black bean brownies, which add a unique taste without compromising on texture. It’s a fun way to make your Halloween Mummy Brownies Recipe inclusive for everyone!
Conclusion on Halloween Mummy Brownies
In summary, the Halloween Mummy Brownies Recipe is a delightful treat that perfectly captures the spirit of the season. With a rich brownie base and a creamy, spooky frosting, these brownies are sure to impress at any Halloween gathering. Don’t forget to add your favorite toppings for a personalized touch!

Halloween Mummy Brownies Recipe: The Best Spooky Treats for All
Equipment
- large bowl
- Whisk
- brownie pan
- tin foil or parchment paper
Ingredients
Brownie Batter
- 1 cup butter, melted
- 2.5 cups sugar
- 1 tablespoon vanilla extract
- 4 units eggs
- 1.5 cups whole wheat or all-purpose flour
- 1 cup unsweetened cocoa
- 0.5 teaspoon salt
- optional: chocolate chips for topping or mix-in
White Chocolate Cream Cheese Frosting
- ⅔ cup white chocolate chips or white chocolate, chopped
- 0.5 cup butter, cold
- ⅔ cup cream cheese, cold
- 1 teaspoon vanilla bean paste preferred
- candy eyes to add later
Instructions
Preparation
- Preheat oven to 350 F.
- In a large bowl, combine melted butter, sugar, and 1 tablespoon vanilla with a whisk until smooth.
- Whisk in eggs, one at a time, beating well after each addition.
- Stir in flour, cocoa, and salt until combined.
- Line a large brownie pan with tin foil or parchment paper, and spray with non-stick spray. Spread batter in prepared pan.





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