Introduction to Slow Cooker Chicken Corn Chowder
What is Slow Cooker Chicken Corn Chowder?
If you're looking for a comforting dish that combines the heartiness of chicken with the sweetness of corn, slow cooker chicken corn chowder is a must-try. This delightful soup is perfect for busy weeknights or lazy weekends, making it a staple in many kitchens. Just imagine returning home after a long day to the inviting aroma of a savory chowder awaiting you!
The beauty of this recipe lies in its simplicity and the convenience of your slow cooker. With minimal prep time, you can throw in wholesome ingredients like tender chicken, vibrant potatoes, and creamy corn, letting the slow cooker do the magic for you. For added flavor, I recommend incorporating diced Turkey Bacon, which gives a delightful richness without being overly heavy.
Feeling adventurous? You can even spice things up with a pinch of crushed red pepper flakes for a hint of heat. Embrace this dish as part of your meal rotation, and you'll soon discover why it’s loved by so many. For expert tips on using slow cookers effectively, check out the Culinary Institute of America for great resources.
Get ready to savor a delightful bowl of homemade chowder that’s easy, filling, and absolutely delicious!
Ingredients for Slow Cooker Chicken Corn Chowder
If you’re dreaming of a warm, hearty soup to enjoy on a chilly evening, this slow cooker chicken corn chowder is just the ticket! Using a slow cooker not only saves you time but allows all the flavors to meld beautifully. Here’s what you’ll need to whip up this delicious dish:
List of ingredients
- 3 medium boneless skinless chicken breasts
- 4 cups low sodium chicken broth
- 5 small red, gold, or brown potatoes (I adore red potatoes for their creamy texture), cut into 1-inch pieces
- 1 8-ounce can diced green chiles
- 1 small white or yellow onion, diced
- 2 cans cream-style corn
- 2 cups heavy cream (you can swap this for half & half if you prefer a lighter chowder)
- 1 teaspoon garlic powder
- 4-6 strips of turkey bacon, diced and cooked until crispy
- Salt and pepper to taste
- Freshly chopped parsley for garnish
This simple ingredient list provides not only taste but also warmth and comfort in a bowl. You can find some of these items like low sodium chicken broth and cream-style corn at any grocery store (check out USDA for dietary tips). Now, let's get cooking!
Preparing Slow Cooker Chicken Corn Chowder
Making a comforting bowl of slow cooker chicken corn chowder is easier than you might think! Follow this friendly, step-by-step guide to craft a delightful meal that warms the soul.
Combine the ingredients
To kick things off, gather all your ingredients and prepare your slow cooker. Place the 3 medium boneless skinless chicken breasts at the bottom. Add 4 cups of low sodium chicken broth to give your chowder that essential depth of flavor. Toss in 5 small potatoes (cut into 1-inch pieces), 1 can of diced green chiles, 1 diced onion, and 2 cans of cream-style corn. Give everything a gentle stir to ensure all the flavors mingle together nicely. Once mixed, cover the slow cooker and set it on low heat for about four hours. This is the perfect time to relax or catch up on a favorite show!
Shred the chicken
After the cooking time is up, it’s time to shred the chicken. Using two forks, cautiously pull apart the chicken breasts right in the slow cooker. The meat should be incredibly tender after simmering. The beauty of slow cooker chicken corn chowder is that the chicken practically falls apart, making it easy to mix into your chowder without any fuss.
Add cream and seasonings
With the chicken shredded, you’ll now incorporate 2 cups of heavy cream—this gives your chowder a luxuriously rich texture. If you prefer a lighter option, half & half works perfectly too. Add 1 teaspoon of garlic powder, along with the crispy turkey bacon you prepared earlier, and season with salt and pepper to taste. Stir everything together, then cover and let it cook for an additional 15-20 minutes to let those creamy flavors blend beautifully.
Cook and finalize the chowder
Your slow cooker will do all the hard work here! As it cooks, your kitchen will fill with the most enticing aroma. This part is so simple: just let it do its thing, and trust the process. You might want to keep an eye on the consistency; if you want it thicker, you can let it go for a little longer.
Serve and enjoy
Once everything is well incorporated and heated through, it's time to serve. Ladle the chowder into bowls, and garnish with freshly chopped parsley and a nice sprinkle of cracked black pepper for added zest. Pair it with some crusty bread or crackers for a filling meal.
Now, sit back, sip, and enjoy the warmth of your homemade slow cooker chicken corn chowder. It’s perfect for chilly days or just when you need a little extra comfort. Happy cooking!
Variations on Slow Cooker Chicken Corn Chowder
Adding Extra Heat
If you're a fan of a little extra heat in your dishes, this slow cooker chicken corn chowder has got you covered! Toss in a pinch of crushed red pepper flakes or slice up some chopped chipotles in adobo sauce for a smoky kick. These additions will elevate the flavors and give your chowder a comforting warmth—perfect for those chilly evenings.
Alternative Ingredients
Feel free to get creative with the ingredients in your slow cooker chicken corn chowder! Instead of using heavy cream, you can swap in half & half for a lighter option, or even try coconut milk for a hint of tropical flavor. For those opting for a vegetarian version, replace the chicken with hearty beans or chicken ham, and use vegetable broth instead of chicken broth. Don't hesitate to experiment! Your chowder will still remain delicious and satisfying, regardless of the tweaks you make. For more ideas, check out this great resource on ingredient substitutions.
Cooking Notes for Slow Cooker Chicken Corn Chowder
Tips for Ingredient Preparation
Before diving into your slow cooker chicken corn chowder, consider prepping your ingredients ahead of time. Chop your potatoes and onions the night before to save time. If you're using frozen corn, ensure it’s thawed so it blends well into the chowder. Also, feel free to get creative about which type of chicken you use; rotisserie chicken can save cooking time and add great flavor!
Storing Leftovers
Once you’ve savored this delicious chowder, store any leftovers in an airtight container. The slow cooker chicken corn chowder will stay fresh in the refrigerator for up to five days. If you plan to keep it longer, transfer it into freezer-safe bags or containers and freeze for up to five months. To reheat, simply thaw overnight in the fridge and warm on the stove or in the microwave. Enjoy it just like the first serving!
Serving Suggestions for Slow Cooker Chicken Corn Chowder
Ideal Pairings
To elevate your slow cooker chicken corn chowder, consider serving it with crusty bread or homemade cornbread. A light mixed greens salad drizzled with a zesty vinaigrette complements the chowder's creamy texture beautifully. For a fun twist, why not offer some tortilla chips on the side? They add a delightful crunch and a bit of extra flavor.
Presentation Tips
When serving your chowder, a bright, inviting presentation can make all the difference. Use large, rustic bowls to showcase its rich color. Top each serving with crispy turkey bacon, a sprinkle of freshly chopped parsley, and a dash of cracked black pepper for visual appeal. To enhance the dining experience, accompany your chowder with a refreshing glass of iced tea or lemonade, allowing for a truly comforting meal.
Time Breakdown for Slow Cooker Chicken Corn Chowder
Preparation Time
Getting everything ready for your slow cooker chicken corn chowder takes about 15 minutes. You’ll want to chop your potatoes, dice the onion, and prep the chicken, so gather your ingredients and let the chopping begin. Don’t rush—take a moment to enjoy the process!
Cooking Time
Once prepped, toss everything into the slow cooker and let it do the work! You'll need about 4 hours on low to let the flavors meld beautifully. After that, add in your heavy cream and let it simmer for an extra 15-20 minutes. The result? A creamy, irresistible chowder that warms the soul.
Total Time
In total, you’re looking at around 4 hours and 35 minutes from start to serving. It’s the perfect recipe to prepare during a busy workday, allowing you to come home to a comforting meal ready to be enjoyed. So why not set it up in the morning and forget about it until dinner?
For more insight on meal timing and preparation tips, check out sources like Allrecipes or The Spruce Eats. They offer fantastic advice on juggling meal prepping with your busy lifestyle.
Nutritional Facts for Slow Cooker Chicken Corn Chowder
When enjoying a warm bowl of slow cooker chicken corn chowder, knowing its nutritional profile can be beneficial. Each serving packs approximately:
- Calories: 895 kcal
- Protein: 34 g
- Sodium: 946 mg
This delightful meal offers a hearty dose of flavors and nutrients, perfect for a meal that warms both the body and soul! For more detailed nutritional insights, click here to visit the USDA FoodData Central.
Feel free to tailor the chowder to your liking; it can easily fit into your daily diet while keeping it delicious and satisfying. Whether you’re meal prepping or sharing with friends, this chowder is sure to impress!
FAQs about Slow Cooker Chicken Corn Chowder
Can I make this chowder in advance?
Absolutely! This slow cooker chicken corn chowder is perfect for meal prep. In fact, many find that the flavors meld and improve after a day in the fridge. Just cook the chowder as instructed, let it cool completely, and store it in an airtight container in the refrigerator for up to five days. You can also freeze the chowder for up to five months; just make sure to leave some room in the container for expansion.
What if I don’t have a slow cooker?
No slow cooker? No problem! You can make this chowder on the stovetop. Simply follow the same steps using a large pot, bringing everything to a simmer over medium heat. Once it’s bubbling, reduce the heat and let it cook for about 20-30 minutes until the chicken is cooked through and potatoes are tender. Shred the chicken and stir in the cream as usual.
How do I store and reheat leftovers?
To store leftovers, transfer them to an airtight container and refrigerate. When you’re ready to enjoy again, simply heat in a saucepan over low heat, stirring occasionally. You could also microwave it in a bowl, adding a splash of broth if needed to bring back the creamy texture.
For more information on storing and reheating soups, you might want to check out this article on soup preservation. Enjoy the deliciousness!
Conclusion on Slow Cooker Chicken Corn Chowder
In conclusion, slow cooker chicken corn chowder is not just a meal; it’s an experience of comfort and satisfaction. This hearty dish combines easy preparation with delightful flavors, making it perfect for busy weeknights. Serve it warm, and watch your family dig in happily!
For further inspiration, check out these cooking tips to elevate your chowder-making skills!
Slow Cooker Chicken Corn Chowder: Cozy Comfort with Turkey Bacon
Equipment
- slow cooker
Ingredients
Main Ingredients
- 3 medium boneless skinless chicken breasts
- 4 cups low sodium chicken broth
- 5 small red, gold, or brown potatoes - cut into 1-inch pieces
- 1 can (8 ounces) diced green chiles
- 1 small white or yellow onion - diced
- 2 cans cream-style corn
- 2 cups heavy cream - may sub half & half for a lighter version
- 1 teaspoon garlic powder
- 4-6 strips bacon - diced and cooked til crispy
- salt to taste
- pepper to taste
- freshly chopped parsley for garnish
Instructions
Cooking Instructions
- Combine chicken, chicken broth, potatoes, green chiles, onion, and corn in slow cooker. Stir to combine, then cover and cook on low for 4 hours.
- Uncover slow cooker and use two forks to shred chicken.
- Stir in heavy cream, garlic powder, bacon, salt and pepper to taste, and cook another 15-20 minutes.
- Garnish with fresh parsley and cracked black pepper and serve hot.
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