Name: S'mores Cookies Recipe: The Indulgent Treat You’ll Love to Bake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 cups all-purpose flour (180g); 0.5 tsp baking powder; 0.5 tsp baking soda; 1 tsp corn starch; 0.25 tsp salt; 10 tbsp unsalted butter (room temperature); 0.25 cup granulated sugar; 0.5 cup light brown sugar; 1 ea egg; 1 tsp vanilla extract; 0.75 cup semisweet chocolate chips; 1 cup mini marshmallows or marshmallow bits (divided); 1 bar Hershey's Chocolate (1.55oz); 4 ea Graham crackers (56g)

Introduction to S'mores Cookies Recipe

When life gets busy, young professionals often find themselves in need of a sweet escape. Enter the S'mores Cookies Recipe, a delightful treat that combines nostalgia with convenience, making it perfect for those who love to indulge but also want to whip something up quickly. Imagine biting into a cookie that captures the essence of summer campfires—gooey chocolate, soft marshmallows, and crunchy graham crackers—all in one bite!

But why are these cookies a must-try? For starters, they require minimal effort and can be ready in just about 20 minutes, including prep and bake time. This is especially handy for those late-night work sessions or casual weekend gatherings with friends. Additionally, you can customize the recipe to suit your taste, perhaps swapping out chocolate types or adding nuts for an extra crunch.

Did you know that cookies are not just temporary pleasures? They can serve as a great mental break, helping to refresh your mind and boost productivity? So, grab your apron and get ready to embrace your inner chef. The S'mores Cookies Recipe promises not only deliciousness but also an opportunity to unwind and enjoy a simple joy!

You can find related baking tips over at Baking Basics for more inspiration.

Ingredients for S'mores Cookies

Essential ingredients for a perfect batch

To create the ultimate S'mores Cookies Recipe, you’ll need a few essential ingredients that bring this treat to life:

All-purpose flour: This forms the cookies' base, providing structure.
Baking powder and baking soda: These leavening agents help your cookies rise and become delightfully fluffy.
Unsalted butter: Softened butter is crucial for a creamy texture.
Granulated sugar and light brown sugar: The combination of these sugars offers both sweetness and moisture.
Chocolate chips: Semisweet chocolate chips are a must for that melty goodness.
Mini marshmallows or marshmallow bits: These create the iconic gooey marshmallow center.
Graham crackers: Chopped graham crackers add the classic s'mores crunch.

Optional add-ins and substitutions

Feel free to personalize your S'mores Cookies Recipe with these optional add-ins or substitutions:

Nut butter: A scoop of peanut or almond butter can enhance flavor and richness.
Dark chocolate: Swap semisweet chips for dark chocolate for a richer taste.
Flavored extracts: Try adding almond or peppermint extract for a unique twist.
Gluten-free flour: Use a 1:1 gluten-free baking blend instead of all-purpose flour if dietary needs require it.

These customizable options allow you to craft a batch that truly reflects your personal taste. Happy baking!

Step-by-Step Preparation of S'mores Cookies

Making S'mores Cookies is not only a treat for your taste buds but also a delightful experience in the kitchen. Let’s break down the process step by step so you can create these gooey delights with ease and confidence!

Gather your ingredients

Before you dive into baking, it's essential to have all your ingredients ready. Here's what you'll need for this S'mores Cookies Recipe:

1½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon baking soda
1 teaspoon cornstarch
¾ cup semisweet chocolate chips
10 tablespoon unsalted butter (room temperature)
¼ cup granulated sugar
½ cup light brown sugar
1 egg
1 teaspoon vanilla extract
¼ teaspoon salt
1 cup mini marshmallows (or marshmallow bits, divided)
1 bar Hershey’s Chocolate
4 Graham crackers

Take a moment to gather everything in your kitchen. This pre-prep ensures a smooth baking process!

Prepare the dry mixture

In a large bowl, combine the flour, baking powder, baking soda, cornstarch, and salt. Whisk them together until well blended. This mixture forms the foundation of your cookie dough, ensuring a perfect balance of flavors and textures.

Cream the butter and sugars

Now, in a separate large bowl, beat the room-temperature butter and both the granulated and brown sugars together with a stand mixer or hand mixer. Mix on medium speed for about 2 minutes until the mixture is light and fluffy. It creates an amazing base for your S'mores Cookies. Next, add the egg and vanilla extract, mixing until everything is well combined.

Combine wet and dry ingredients

With your butter and sugar mixture ready, it's time to add the dry ingredients. Gradually add the dry mixture to the wet one, mixing on low speed until just combined. You don’t want to overdo it here – a little bit of fluffiness is key for that perfect cookie.

Fold in the chocolate, marshmallows, and graham crackers

Now comes the fun part! Gently fold in the mini marshmallows, chocolate chips, and roughly chopped graham crackers. Remember to reserve some marshmallows for topping later. The goal is to coat all the ingredients without over-mixing. Your dough should look deliciously chunky at this point!

Chill the dough

Cover the dough with plastic wrap or a lid and refrigerate for at least 1 hour. Chilling helps the flavors meld and prevents the cookies from spreading too much while baking. Plus, who doesn’t love the anticipation of the cookie magic happening?

Bake those gooey delights

Preheat your oven to 350°F (175°C). Portion the chilled dough into roughly two tablespoon-sized balls and place them on a parchment-lined baking sheet, leaving about 2 inches apart. Bake for 8 minutes, then add the reserved marshmallows and bits of Hershey's Chocolate on top. Return the cookies to the oven for an additional 2-3 minutes, keeping an eye on them to avoid any "blowouts." Let them cool on the pan – they need time to firm up!

Now you’re ready to enjoy the irresistible taste of S'mores Cookies. Your friends and family will thank you for it!

Variations on S'mores Cookies

Nutty S'mores Cookies

For a delightful twist on the classic S'mores Cookies Recipe, try adding chopped nuts! Pecans or walnuts not only add a delightful crunch but also enhance the overall flavor. Simply mix in about half a cup of your favorite nuts along with the chocolate chips and marshmallows. You’ll be amazed at how the nuttiness complements the sweetness of the chocolate and marshmallows, making each bite even more satisfying.

Vegan S'mores Cookies

Want to enjoy s'mores in a plant-based way? Creating vegan S'mores Cookies is simple! Substitute the butter with coconut oil and use flax eggs instead of regular eggs (combine 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for a few minutes to thicken). Choose dairy-free chocolate and mini marshmallows, and you've got deliciously gooey cookies that everyone can enjoy. Perfect for gatherings or a cozy night in!

Cooking Tips and Notes for S'mores Cookies

Avoiding Marshmallow Blowouts

To prevent those messy marshmallow blowouts, make sure to cut your mini marshmallows in half before mixing them into the dough. This simple step keeps them contained while baking. If you still have a few runaway marshmallows, you can use a round cookie cutter to gently coax them back into shape right after they come out of the oven.

Perfecting Your Cookie Texture

For perfectly textured cookies, chilling the dough for at least an hour is vital. This helps the cookies maintain their shape while baking and prevents spreading. Keep an eye on baking time; you want them golden on the edges while still soft in the middle. Letting them cool on the baking sheet allows them to firm up just right. Try using a kitchen scale for precise measurements!

Serving Suggestions for S'mores Cookies

Pairing with Milk or Coffee

When you indulge in these delicious S'mores Cookies, consider pairing them with a cold glass of milk or a warm cup of coffee. The richness of the chocolate and the gooey marshmallows harmonize beautifully with the creaminess of milk or the aromatic notes of coffee. It's a classic combination that feels nostalgic and comforting. For a twist, try flavored coffee like vanilla or hazelnut—something robust can balance the sweetness perfectly.

Creative Dessert Platters

Elevate your dessert game by adding these mouthwatering cookies to a creative platter. Mix them with various treats like brownies, chocolate chip cookies, or even fruit skewers for a vibrant presentation. You can use festive plates or colorful doilies to give it a special touch. This not only makes serving easier but also adds an artistic flair to your gatherings! Plus, don’t forget to share your S'mores Cookies Recipe with friends—those flavors are sure to wow your guests!

Time Breakdown for S'mores Cookies

Preparation Time
Get ready for cookie magic in only 10 minutes! That's right, you can whip up your dough while listening to your favorite tunes.

Chill Time
For the best results, let your cookie dough chill for at least 1 hour. This step is essential for developing the flavors and achieving the perfect texture.

Baking Time
Sit tight as these delightful cookies bake for just 10 minutes—the aroma will fill your kitchen with all the cozy vibes of a campfire!

These S'mores Cookies are a delightful treat that perfectly captures the essence of summer, and they’re easy to make any time of year. If you want to learn more about the campfire classic, check out this post on the history of s'mores.

Nutritional Facts for S'mores Cookies

Calories per cookie

Each delightful S'mores cookie packs about 123 calories. While these cookies are a fun indulgence, enjoying them in moderation fits nicely into your dessert routine.

Carbohydrates

With 14g of carbohydrates per cookie, these treats provide a sweet boost of energy, perfect for sharing after dinner or as a late-night snack.

Key nutrients

Beyond their scrumptious taste, these cookies also offer beneficial nutrients:

Protein: 1g
Fat: 7g (with 4g from saturated fat)
Sugar: 12g

These cookies provide a charming mix of flavors and textures while contributing some energy-boosting carbs to your day! Enjoy them as part of a balanced lifestyle.

For more on nutritional benefits, check out resources like the USDA Food Data Central and explore healthy dessert options!

FAQs about S'mores Cookies

Can I make these cookies ahead of time?

Absolutely! You can prepare the dough for these delicious S'mores cookies ahead of time. Just follow the recipe until you reach the chilling stage, then wrap the dough tightly in plastic wrap and store it in the fridge for up to 3 days. Alternatively, you can freeze the dough for up to 3 months. Just allow it to thaw in the fridge before baking.

How do I store leftover s'mores cookies?

To keep your leftover S'mores cookies fresh, store them in an airtight container at room temperature. They'll stay tasty for up to a week, though I doubt they’ll last that long! If you’re feeling generous, you can also give them away or share them with friends and family.

What can I substitute for marshmallows?

If you’re not a fan of marshmallows or need a substitute, try using marshmallow crème for an equally gooey texture or even chocolate-covered marshmallows. Just keep the texture in mind; you want to maintain that classic blissful bite that makes S'mores cookies so delightful!

Want to learn more about creative cookie ideas? Check out Food Network for additional inspiration!

Conclusion on S'mores Cookies Recipe

Making these S'mores Cookies is a delightful way to bring the classic campfire treat into your kitchen. With a perfect balance of gooey marshmallow, crunchy graham cracker, and rich chocolate, they’re sure to impress family and friends alike. Enjoy baking and sharing your delicious creations!