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S'mores Cookies Recipe

S'mores Cookies Recipe: The Indulgent Treat You’ll Love to Bake

Indulge in these S'mores Cookies packed with marshmallows, graham crackers, and melty chocolate.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 20 cookies
Calories 123 kcal

Equipment

  • large bowl
  • Baking sheet
  • Parchment paper
  • Stand Mixer

Ingredients
  

Dry Ingredients

  • 1.5 cups all-purpose flour 180g
  • 0.5 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 1 teaspoon corn starch
  • 0.25 teaspoon salt

Wet Ingredients

  • 10 tablespoon unsalted butter room temperature
  • 0.25 cup granulated sugar
  • 0.5 cup light brown sugar
  • 1 ea egg
  • 1 teaspoon vanilla extract

Mix-ins

  • 0.75 cup semisweet chocolate chips
  • 1 cup mini marshmallows or marshmallow bits divided
  • 1 bar Hershey's Chocolate 1.55oz
  • 4 ea Graham crackers 56g

Instructions
 

Preparation

  • Roughly chop the Graham crackers and Hershey's bar, then tear the mini marshmallows in half.
  • Combine the flour, salt, baking powder, baking soda, and cornstarch in a bowl then whisk together and set aside.
  • Using a stand or hand mixer, beat butter and sugars in a bowl until creamy, about 2 minutes.
  • Add in egg and vanilla and mix until combined.
  • Gradually add flour mixture to butter mixture, beating on low speed until just combined.
  • Reserve a handful of the torn marshmallows and set aside then add the remaining marshmallows, chocolate chips, and Graham crackers to the dough and mix on low until just combined.
  • Refrigerate dough for an hour or more.
  • Heat oven to 350F. Portion out roughly two tablespoon sized pieces of dough, roll into balls, and place on a parchment-lined baking sheet.
  • Bake at 350° for 8 minutes then top the cookies with the reserved marshmallow and Hershey's bar pieces and return to the oven for 2-3 minutes to finish baking.
  • Leave on pan to cool completely.

Notes

Measure your flour correctly! Adding too much flour is a common mistake. Use a scale if possible, or fluff, sprinkle into your measuring cup, and level off with a knife.

Nutrition

Serving: 1cookieCalories: 123kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 21mgSodium: 66mgPotassium: 61mgFiber: 1gSugar: 12gVitamin A: 157IUCalcium: 17mgIron: 1mg
Keyword baking, cookies, Dessert, S'mores Cookies, S'mores Cookies Recipe
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