Introduction to White Pizza with Spinach & Roasted Garlic
If you're exploring the delicious world of homemade pizza, look no further than white pizza with spinach and roasted garlic. This delightful dish is a fantastic way to combine creamy textures with vibrant flavors, making it one of the best choices for your next pizza night. Without the fuss of tomato sauce, this pizza allows the rich, aromatic roasted garlic to shine through, complemented perfectly by fresh spinach and creamy cheeses.
White pizza is deeply satisfying yet surprisingly simple to prepare. It invites creativity—feel free to experiment with toppings like fresh herbs, sautéed mushrooms, or even chicken ham for a heartier option. With the right ingredients, you can whip up a pizza that feels restaurant-quality, right in the comfort of your own kitchen.
Not only does it taste great, but it's also packed with nutrients. Spinach is a powerhouse of vitamins, and the roasted garlic adds a pop of flavor along with its numerous health benefits. Get your oven preheated and let’s dive into creating this tasty masterpiece! For more inspiration, check out this article on healthy pizza toppings to customize your pizza creation even further!
Ingredients for White Pizza with Spinach & Roasted Garlic
Key ingredients for a delicious white pizza
Creating a scrumptious white pizza with spinach roasted garlic starts with a few key ingredients that come together to form a flavor-packed delight. Here’s what you’ll need:
- Pizza crust dough: A pound of your favorite refrigerated dough (Trader Joe's garlic & herb is a fantastic choice).
- Garlic: About 24 medium cloves for that rich, roasted flavor that transforms your pizza.
- Ricotta cheese: One cup, adding creaminess that pairs beautifully with mozzarella.
- Spinach: Frozen, chopped spinach works wonderfully—just make sure to squeeze out excess moisture.
- Mozzarella cheese: Use two cups of shredded mozzarella, divided to create a perfect melt.
Optional add-ins for customization
Feel free to personalize your white pizza!
- Fresh herbs: Basil provides a lovely aroma and flavor boost.
- Cooked chicken: Grilled chicken can add protein, making your pizza hearty.
- Seasonings: A dash of honey balances the flavors, while oregano and pepper enhance the overall taste profile.
Not only do these ingredients make for a delicious meal, but you also have flexibility to tailor it to your taste! For more inspiration on cooking with spinach, check out this article on its health benefits.
Preparing White Pizza with Spinach & Roasted Garlic
Making a mouthwatering white pizza with spinach and roasted garlic brings a delightful twist to your pizza night. The creamy ricotta, nutty garlic, and savory spinach create a pizza everyone will love. Let’s roll up our sleeves and dive into the preparation!
Gather and Prep Your Ingredients
To start, gather all your ingredients to streamline the cooking process. Here’s what you’ll need:
- 1 pound refrigerated pizza crust dough
- 24 medium cloves garlic
- 2 tablespoons olive oil
- 1 cup part-skim ricotta cheese
- 2 tablespoons chopped fresh basil
- 1 teaspoon honey
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 10 ounces frozen chopped spinach, thawed
- 2 cups shredded mozzarella cheese, divided
Having everything prepared allows you to flow through the steps without scrambling. Plus, it’s an excellent opportunity to check out some kitchen tips on the health benefits of spinach and delicious garlic recipes.
Roast the Garlic for Maximum Flavor
Next up, let’s talk about roasting the garlic. It’s the star of our show! Preheat your oven to 375°F. Take those unpeeled garlic cloves and place them on a large square of foil. Drizzle them with 1 tablespoon of olive oil and sprinkle with kosher salt. Fold the foil into a sealed packet and pop it into the oven for about 25 minutes, or until the cloves are soft and fragrant. Once done, set them aside to cool before peeling. The flavor that roasted garlic adds is simply unparalleled!
Prepare the Pizza Crust
While the garlic is roasting, it’s time to prepare the pizza crust. If you're using a dough like Trader Joe's garlic & herb, be sure to let it rest at room temperature for about 30 minutes. On a greased baking sheet or pizza stone, stretch your dough into a round shape, roughly 14 inches in diameter. Need smaller pizzas? Feel free to divide the dough into two 8-inch servings!
Combine the Ricotta Mixture
Now it’s time to enhance that ricotta cheese! In a small bowl, smash about 8 peeled garlic cloves with a fork and mix them with the ricotta, olive oil, chopped basil, honey, oregano, kosher salt, and pepper. This mixture will add creamy richness and a burst of flavor to your pizza.
Assemble the Pizza with Toppings
It’s assembling time! Spread tablespoon-sized dollops of the ricotta mixture evenly over the crust. Sprinkle the drained spinach and add any extra garlic cloves. If you're including protein, feel free to toss on some chicken chunks as well. Finally, shower everything with mozzarella cheese for that gooey goodness.
Bake to Perfection
Turn up the oven heat to 450°F and bake your pizza for approximately 9-10 minutes. You’ll know it’s done when the crust is golden and the cheese is bubbling. Slice it up with a pizza cutter and enjoy every delicious bite!
This white pizza with spinach and roasted garlic is bound to impress friends and family alike. Whether it’s a cozy night in or a gathering with pals, this dish will take center stage. Happy cooking!
Variations on White Pizza with Spinach & Roasted Garlic
Adding Proteins Like Chicken
Elevate your white pizza with spinach and roasted garlic by adding proteins! Grilled chicken breast is an excellent choice, bringing flavor and heartiness to the dish. Simply season and grill your chicken as outlined in the recipe notes, then dice it and sprinkle it over the pizza before baking. For a twist, consider Turkey Bacon or Chicken Ham as alternatives that provide a savory kick without overpowering the delicious garlic and spinach.
Experimenting with Different Cheeses
Cheese lovers, rejoice! While the classic mozzarella is delightful, don’t hesitate to explore other cheeses. Try goat cheese for a tangy profile, or fontina for extra creaminess. Mixing in some parmesan before baking can add a lovely crispiness to the top. The great thing about this recipe is its adaptability; get creative and combine your favorite cheeses for a unique culinary experience! For additional cheese inspiration, check out this cheese guide.
Cooking tips and notes for White Pizza with Spinach & Roasted Garlic
Best practices for roasting garlic
Roasting garlic transforms its flavors, making it sweet and mellow—perfect for white pizza with spinach & roasted garlic. To roast garlic, preheat your oven, wrap unpeeled cloves in foil with olive oil and salt, and bake until soft. This usually takes about 25 minutes at 375°F. Remember to let them cool before peeling to avoid burns. For extra flavor, consider adding herbs like thyme or rosemary!
Tips for achieving the perfect crust
A crispy crust is key! Start by allowing the refrigerated dough to sit at room temperature for 30 minutes. This helps in stretching it more easily. Preheat your oven to 450°F to ensure a nice rise and crispness. For a golden finish, brush the crust edges with olive oil before baking. If you’re feeling adventurous, try a stone for baking—it helps maintain an even heat for that ideal crunch.
For more tips on perfecting your pizza crust, check out this comprehensive guide. Remember, practice makes perfect!
Serving suggestions for White Pizza with Spinach & Roasted Garlic
Pairing with salads or sides
To elevate your white pizza with spinach and roasted garlic, consider pairing it with a light salad. A crisp arugula salad drizzled with lemon vinaigrette adds a refreshing contrast to the creamy pizza. Alternatively, a side of roasted vegetables, like zucchini and bell peppers, complements the dish beautifully. For an extra kick, a side of garlic knots or parmesan breadsticks will keep the flavors cohesive.
Ideal toppings to enhance flavor
While the spinach and roasted garlic provide a delightful base, feel free to customize your pizza with additional toppings. Sun-dried tomatoes offer a burst of flavor, while artichoke hearts introduce a pleasant tang. If you enjoy protein, opt for chunks of grilled chicken or sprinkle some Turkey Bacon for a savory touch. Drizzle a bit of balsamic glaze before serving for that touch of sweetness and acidity!
Ready to create your masterpiece? This white pizza with spinach and roasted garlic is as versatile as it is delicious!
Time Breakdown for White Pizza with Spinach & Roasted Garlic
Preparation Time
You'll spend about 30 minutes prepping your ingredients and getting the pizza dough ready. This includes softening the dough, roasting the garlic, and mixing your delicious ricotta topping.
Baking Time
Once assembled, your white pizza with spinach and roasted garlic will bake for 9-10 minutes at a high temperature to achieve that golden crust and bubbly cheese.
Total Time
In total, you’re looking at about 40 minutes from start to finish. Perfect for a weeknight dinner that doesn’t skimp on flavor!
Nutritional Facts for White Pizza with Spinach & Roasted Garlic
Calories
Each slice of this delicious white pizza with spinach and roasted garlic contains about 232 calories. This makes it a satisfying but reasonably light option for your next pizza night.
Protein
You can fuel your body with 14 grams of protein per serving, thanks to the ricotta and mozzarella cheese, along with the option to add protein-rich chicken.
Sodium
Keep in mind that this tasty dish has a sodium content of 482 mg. While it's always a good idea to monitor your sodium intake, a flavorful pizza like this can be part of a balanced diet.
For more insights, check out the American Heart Association or explore the latest research on nutrition at Nutrition.gov.
FAQs about White Pizza with Spinach & Roasted Garlic
Can I use fresh spinach instead of frozen?
Absolutely! Using fresh spinach in your white pizza with spinach and roasted garlic can add a vibrant flavor and texture. Just make sure to sauté it lightly to wilt down—this will help to prevent excess moisture on your pizza.
Is it possible to make this pizza dairy-free?
Yes, you can easily make this delicious pizza dairy-free! Substitute the ricotta cheese with a dairy-free alternative, such as cashew cheese or a flavorful almond-based ricotta. For the mozzarella, consider using a vegan mozzarella product that melts well.
How can I store leftover pizza?
To keep your leftover white pizza with spinach and roasted garlic fresh, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. Store it in the refrigerator for up to 3-4 days. You can also freeze slices for longer storage—just reheat in the oven for a couple of minutes when you're ready to enjoy them again!
If you’re curious about more pizza ideas or need inspiration on sides, check out The Kitchn for a variety of options!
Conclusion on White Pizza with Spinach & Roasted Garlic
Indulging in white pizza with spinach and roasted garlic is a delightful experience. This delicious dish marries creamy ricotta, savory roasted garlic, and vibrant spinach, creating a flavor explosion. Perfect for weeknights or gatherings, this pizza is sure to impress. Enjoy every tasty bite and share it with loved ones!
White Pizza with Spinach & Roasted Garlic
Equipment
- Oven
- Baking sheet
- Aluminum Foil
- pizza stone
Ingredients
- 1 pound refrigerated pizza crust dough Trader Joe's garlic & herb dough is recommended
- 24 medium cloves garlic about 2 heads, separated, peel left on
- 2 tablespoons olive oil plus more for working the crust
- 1 cup part-skim ricotta cheese whole milk ricotta works too
- 2 tablespoons chopped fresh basil
- 1 teaspoon honey
- ½ teaspoon dried oregano
- ½ teaspoon kosher salt more for sprinkling the garlic
- ¼ teaspoon freshly ground black pepper
- 10 ounces frozen chopped spinach thawed and squeezed to remove any excess moisture
- 2 cups shredded mozzarella cheese divided, about 8 ounces
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Drizzle a baking sheet with a little olive oil and place the pizza dough on top to rest.
- Lay out a large square of foil and place the garlic cloves on top. Drizzle with 1 tablespoon olive oil and sprinkle with kosher salt. Fold the foil into a sealed packet and roast the garlic until soft, about 25 minutes.
- Add 8 of the peeled garlic cloves to a small bowl. Smash with a fork and mix with ricotta, 2 teaspoons olive oil, basil, honey, oregano, salt, and pepper.
- Stretch the pizza crust into a large round and place on greased cookie sheet or pizza stone.
- Top the crust with tablespoon-sized mounts of ricotta, scatter with spinach and remaining garlic cloves. Add mozzarella cheese.
- Bake at 450 degrees Fahrenheit until the crust is golden and the cheese is melted, about 9-10 minutes.
- Allow to cool slightly before slicing into wedges and serving.
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