20 Minute Korean Beef Sesame Noodles
Quick and delicious 20 Minute Korean Beef Sesame Noodles, perfect for busy weeknights.
Equipment
- large skillet
- glass jar
Ingredients
Sauce
- 4 cloves garlic, chopped
- 1 tablespoon chopped fresh ginger
- ½ cup tamari or soy sauce
- ¼ cup honey
- 2 tablespoons rice vinegar
- 2-3 tablespoons Gochujang (Korean chili paste)
- 1 tablespoon toasted sesame oil
Stir Fry
- 8 ounces brown rice noodles
- 2 tablespoons sesame oil
- 3 cups mixed stir fry vegetables
- 3 shallots, sliced
- 1 pound flank steak or chicken breast, sliced thin
- ¼ cup toasted sesame seeds
- ½ cup fresh basil
Instructions
Instructions
- To make the sauce, combine all ingredients in a glass jar. Shake or whisk to combine.
- Cook the rice noodles according to package directions. Drain and rinse under cold water.
- Heat 1 tablespoon oil in a large skillet over high heat. Add the vegetables and cook until wilted, 2-3 minutes. Stir in 2 tablespoons of the sauce. Cook until the sauce coats the veggies. Remove from the pan.
- In the same skillet, add 1 tablespoon oil. Then add the shallots and cook 2 minutes, until deeply softened. Add the beef and cook, undistributed, until seared, 2 minutes. Toss the meat, then pour in the sauce. Simmer 1 minute, then stir in the noodles and vegetables. Cook 2-3 minutes, until the sauce coats the noodles.
- Remove from the heat and stir in the basil and sesame seeds. Serve topped with fresh basil.
Nutrition
Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 22gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 850mgPotassium: 500mgFiber: 3gSugar: 12gVitamin A: 10IUVitamin C: 25mgCalcium: 6mgIron: 15mg
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