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Air Fryer Salmon Bites

Air Fryer Salmon Bites

Delicious Air Fryer Salmon Bites seasoned with soy sauce, honey, garlic, and ginger.
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Prep Time 10 minutes
Cook Time 8 minutes
Marinating Time 10 minutes
Total Time 28 minutes
Course Appetizer
Cuisine American
Servings 4 bites
Calories 284 kcal

Equipment

  • Air Fryer

Ingredients
  

  • 12 oz salmon fillets
  • 2 tablespoons soy sauce low sodium preferred
  • 2 teaspoons honey
  • 1 teaspoon rice vinegar
  • 0.5 teaspoon toasted sesame oil
  • 1 clove garlic grated
  • 1 small cube fresh ginger grated
  • sesame seeds for garnish
  • green onions for garnish
  • spicy mayo or sriracha aioli for garnish

Instructions
 

  • Remove the skin and any bones from the salmon. Slice salmon into large cubes (~ 1 inch / 2.5 cms in size).
  • Add marinade ingredients in a container - soy sauce, honey, rice vinegar, sesame oil and grate in the garlic and ginger. Mix to combine.
  • Place salmon in the marinade and stir to coat all pieces. Leave to marinate for 10 minutes or if you have the time for a few hours in the fridge.
  • Preheat air fryer to 390℉ / 200℃. Spray the air fryer basket with olive oil and place salmon in a single layer, so they're not touching.
  • Air fry for 5-8 minutes, depends how you like it cooked. Flip halfway and brush over the leftover marinade.
  • Serve with a garnish of sesame seeds, a drizzle of sriracha aioli with a side of rice and veggies or make a salmon bowl. Enjoy!

Notes

For best results, marinate the salmon for a few hours if time allows.

Nutrition

Serving: 1bitesCalories: 284kcalCarbohydrates: 7gProtein: 35gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gCholesterol: 94mgSodium: 651mgPotassium: 901mgFiber: 0.2gSugar: 6gVitamin A: 68IUVitamin C: 1mgCalcium: 29mgIron: 2mg
Keyword air fryer, Appetizer, bites, Healthy, salmon, seafood
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