Apple Crumble Delight: A Cozy, Homemade Dessert to Savor
Apple Crumble is a delightful dessert featuring tart Granny Smith apples and a crumbly topping, perfect for cozy moments.
Equipment
- Oven
- baking dish
- Mixing Bowl
Ingredients
Apple Filling
- 2 lb Granny Smith Apples (weight before peeling)
- 1 tablespoon flour plain / all-purpose
- 0.5 cup white sugar (sub brown sugar)
- 2 tablespoon lemon juice (or water)
- 0.5 teaspoon ground cinnamon
Topping
- 1 cup rolled oats (quick cooking is ok)
- 1 cup flour plain / all-purpose
- 1 cup brown sugar (sub white sugar, loosely packed)
- 0.5 teaspoon baking powder
- 1 teaspoon cinnamon powder
- 125 g unsalted butter (melted)
- 1 pinch salt
To Serve
- Vanilla ice cream
Instructions
Preparation
- Preheat oven to 180°C / 350°F (both fan and standard).
- Peel apples, then cut into 1.5cm/ ½” cubes.
- Place apples in a bowl. Sprinkle with flour, sugar and cinnamon, then pour over lemon juice. Toss, then spread out evenly in a 1.5 litre/1.5 quart baking dish.
- Place Topping ingredients in a bowl. Mix until clumps form, like wet sand. Spread over the apples, crumbling with fingers if required to get that crumbly topping.
- Bake for 30 to 40 minutes or until golden brown. Remove, cover loosely with foil to keep warm and let stand for 10 minutes before serving.
- Serve warm with vanilla ice cream!
Notes
Weight is BEFORE peeling and coring. Granny Smith apples are suggested for their tartness. Adjust sugar levels according to taste preferences.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg
Tried this recipe?Let us know how it was!