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Apple, Pecan, and Blue Cheese Salad with Dried Cherries

Apple, Pecan, and Blue Cheese Salad: A Refreshingly Easy Delight

This Apple, Pecan, and Blue Cheese Salad with Dried Cherries is a refreshing blend of flavors perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • salad bowl
  • jar

Ingredients
  

  • 12 oz. Salad Greens (spring Mix)
  • 2 whole Apples, Cored And Sliced Very Thin
  • ½ cup Pecan Halves
  • ¼ cup Dried Cherries
  • 6 oz. Blue Cheese, Cut Into Chunks
  • 1 Tbsp. Dijon Mustard (heaping)
  • 1 Tbsp. Maple Syrup (more To Taste)
  • 1 tsp. Apple Cider Vinegar (more To Taste)
  • ¼ cup Olive Oil
  • Salt And Pepper to taste

Instructions
 

  • Add greens, apple slices, pecan halves, dried cherries, and blue cheese chunks into a large salad bowl.
  • In a small jar, mix Dijon, maple syrup, vinegar, olive oil, and salt and pepper. Put the lid on the jar and shake well to mix.
  • Pour a little salad dressing over the top of the salad and toss to combine. Taste salad and add more salad dressing to taste.
  • Serve with french fries. Just kidding. I think.

Nutrition

Serving: 1saladCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1.5mg
Keyword Apple Salad, blue cheese salad, dried cherries salad, pecan salad, salad
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