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Aromatic Garlic Chilli Noodles with Soy and Vinegar

Aromatic Garlic Chilli Noodles: A Savory Delight with Soy and Vinegar

Aromatic Garlic Chilli Noodles with Soy and Vinegar is a flavorful dish that tantalizes the taste buds.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Main
Cuisine Asian
Servings 2 servings
Calories 426 kcal

Equipment

  • Frying pan
  • pot

Ingredients
  

Noodles

  • 11 oz dried ribbon noodles (300g)

For the Sauce

  • 1.5 tablespoons cooking oil (e.g., grapeseed oil)
  • 0.5 cup scallions (white part) thinly sliced
  • 1.5 tablespoons minced garlic (4 cloves)
  • 0.25 cup vegetable broth (low-sodium)
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon Korean chilli powder/flakes (e.g., Gochugaru)

Garnish

  • 0.25 cup scallions (green part) thinly sliced
  • 1 tablespoon toasted sesame seeds
  • Extra chilli flakes (optional)

Instructions
 

Preparation

  • Heat a small frying pan over very low heat. Add cooking oil, scallions (white part), and minced garlic. Sauté for 5 minutes, stirring constantly to prevent burning.
  • Add vegetable broth, light soy sauce, dark soy sauce, black vinegar, and Korean chilli powder/flakes. Increase heat to medium-low and simmer for 5 minutes, stirring occasionally.
  • Cook noodles in a pot of boiling water as per package instructions. Drain thoroughly.
  • Combine drained noodles with the garlic chilli sauce, tossing to coat evenly.
  • Garnish with scallions (green part), toasted sesame seeds, and additional chilli flakes if desired. Serve hot and enjoy!

Nutrition

Serving: 1servingCalories: 426kcal
Keyword chilli, garlic, noodles, quick meals, soy, vinegar
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