Authentique mango sticky rice

Authentique mango sticky rice is a delicious dessert made with sweet coconut rice and ripe mango, perfect for a tropical treat.

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Prep Time 6

Cook Time 15

Total Time 6 15

Course Dessert

Cuisine Thai

Servings servings

Calories 798 kcal

Equipment

Steamer
bowl
Saucepan

Ingredients

Main Ingredients

500 g Thai glutinous rice
400 ml coconut cream
75 g sugar
0.5 teaspoon salt

Toppings

100 ml coconut cream for topping
0.5 pinch salt for topping
ripe mangoes
50 g yellow mung beans

Instructions

Preparation

Rinse the glutinous rice 6 to 10 times until the water is clear. Then soak the rice in water for about 6 hours.
Using a steamer, steam the glutinous rice for about 15 minutes until fully cooked, then set aside.
In a saucepan, add coconut cream for the rice over medium heat, and stir gently. Add sugar and salt, and continue to stir and cook until completely dissolved. When the coconut cream mixture comes to a boil, turn off the heat.

Notes

After rinsing the rice six times, the water should be clear. If it's milky, rinse the rice several more times.

Nutrition

Serving: 1servingCalories: 798kcalCarbohydrates: 109gProtein: 13gFat: 36gSaturated Fat: 31gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 92mgPotassium: 407mgFiber: 6gSugar: 15gVitamin A: 20IUVitamin C: 3mgCalcium: 26mgIron: 4mg

Keyword Authentique mango sticky rice, coconut rice, mango dessert, sticky rice, Thai dessert, tropical treat

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