Avocado Toast: 6 Easy Recipes with Turkey Bacon and Chicken Ham
Explore 6 easy Avocado Toast recipes that are perfect for breakfast or brunch, featuring turkey bacon and chicken ham.
Equipment
- Toaster
- Baking sheet
- Nonstick skillet
Ingredients
Simple Avocado Toast
- 2 slices bread, sourdough, wheat, Italian or French loaf ½" thick pieces
- 1 large avocado (227 g)
- ¼ teaspoon lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 teaspoon extra-virgin olive oil
- 1 teaspoon chopped parsley optional
Caprese Avocado Toast
- 2 slices bread, sourdough, wheat, Italian or French loaf ½" thick pieces
- 1 large avocado (227 g)
- ¼ teaspoon lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ½ cup cherry tomatoes halved (87 g)
- ½ cup mozzarella cheese balls Ciliegine, halved (87 g)
- 1 teaspoon extra-virgin olive oil (5 ml)
- 1 tablespoon balsamic vinegar reduction optional (15 ml)
- 1 tablespoon thinly sliced basil leaves about 3 large leaves (2 g)
Salsa Avocado Toast
- 2 slices bread, sourdough, wheat, Italian or French loaf ½" thick pieces
- 1 large avocado (227 g)
- 1¼ teaspoon lime juice divided
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ¼ cup diced tomatoes ¼" dice (45 g)
- 1 tablespoon red onion finely minced (10 g)
- 2 teaspoons chopped cilantro
- 1 teaspoon minced jalapeno (4 g)
- 2 tablespoons sliced radish ⅛" thick (16 g)
Smoked Salmon Avocado Toast
- 2 slices bread, sourdough, wheat, Italian or French loaf ½" thick pieces
- 1 large avocado (227 g)
- ¼ teaspoon lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ¼ cup cream cheese (60 ml)
- ¼ cup sliced tomatoes ⅛" thick (45 g)
- ¼ cup sliced cucumber ⅛" thick (30 g)
- 2 ounces smoked salmon or lox (60 g)
- 2 tablespoons red onion sliced, ⅛" thick (15 g)
- 1 tablespoon capers (12 g)
- 2 teaspoons dill leaves
Bacon and Eggs Avocado Toast
- 2 slices bread, sourdough, wheat, Italian or French loaf ½" thick pieces
- 4 slices bacon
- 1 large avocado (227 g)
- ¼ teaspoon lemon juice
- ¼ teaspoon kosher salt
- ⅛ teaspoon black pepper
- 1 tablespoon olive oil (15 ml)
- 2 large eggs
- 1 teaspoon chopped parsley optional
Everything Avocado Toast
- 2 slices bread, sourdough, wheat, Italian or French loaf ½" thick pieces
- 1 large avocado (227 g)
- ¼ cup cream cheese (60 ml)
- ½ teaspoon white sesame seeds
- ¼ teaspoon black sesame seeds
- ¼ teaspoon poppy seeds
- ¼ teaspoon flaky sea salt or kosher salt (1 g)
- ¼ teaspoon dried minced garlic
- ¼ teaspoon dried minced onion
Instructions
Toast the bread (for all recipes)
- In a toaster, heat the bread slices until golden brown. Alternatively, place the sliced bread on a baking sheet. Set the oven rack 6 inches from the top broiling element. Broil the bread until golden brown, about 1 to 3 minutes per side. Keep a close eye on the color change.
Simple Avocado Toast
- Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Divide the mixture onto the toasted bread. Drizzle olive oil on top, season with salt and pepper, and garnish with parsley.
Caprese Avocado Toast
- Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Spread the mixture onto the toasted bread slices. Add the tomatoes and cheese. Drizzle olive oil and balsamic vinegar reduction on top, season with salt and pepper, and garnish with basil.
Salsa Avocado Toast
- Scoop out both sides of the avocado flesh into a small bowl. Add ¼ teaspoon lime juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Spread the mixture onto the toasted bread slices. In a small bowl, combine the diced tomatoes, onions, cilantro, jalapeno, and 1 teaspoon lime juice. Add the radish slices and salsa to the toast. Season with salt and pepper.
Smoked Salmon Avocado Toast
- Scoop out both sides of the avocado flesh into a small bowl. Add ¼ teaspoon lime juice, salt, and pepper. Lightly mash with a fork, leaving some chunks. Spread the cream cheese over the toasted bread slices. Evenly spread the avocado mixture onto the toast. Layer slices of tomato and cucumber on top. Add pieces of smoked salmon, red onions, capers, and dill leaves. Season with black pepper.
Bacon and Eggs Avocado Toast
- Cook bacon in a nonstick skillet over medium heat until crisp, about 3 to 4 minutes per side. Transfer to a plate lined with a paper towel. Scoop out both sides of the avocado flesh into a small bowl. Add lemon juice, salt, and pepper on top of the avocados. Lightly mash with a fork, leaving some chunks. Evenly divide the mixture onto the toast. Place 2 strips of bacon on each piece of toast. Heat olive oil in the nonstick skillet over medium heat. Once hot, crack the egg in the pan and cook until the white is set, about 1 to 2 minutes. Transfer to the toast and repeat with the other egg. Season with black pepper.
Everything Avocado Toast
- Cut the avocado down the center and remove the pit. Scoop out both sides of the flesh and slice into ¼-inch thick slices. Spread the cream cheese over the toasted bread slices. Layer the slices of avocado overlapping on top. In a small bowl, mix together the white sesame seeds, black sesame seeds, poppy seeds, salt, garlic, and onion. Sprinkle ¼ to ½ teaspoon of the seasoning mix on top of the sliced avocado.
Notes
Serving Size: 1 toast. Nutritional facts based on 1 serving of the simple avocado toast.
Nutrition
Serving: 1toastCalories: 255kcalCarbohydrates: 23gProtein: 5gFat: 18gSaturated Fat: 3gSodium: 443mgPotassium: 538mgFiber: 8gSugar: 2gVitamin A: 147IUVitamin C: 10mgCalcium: 51mgIron: 2mg
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